How to make Oklahoma Onion Burgers at home on the griddle
Тәжірибелік нұсқаулар және стиль
#WayFruitFarm #RisingSpringMeatCo
Backyard cooking - Oklahoma, or recession burgers on a Blackstone griddle.
Oklahoma onion burgers got their start in the 1920's during the great depression. They were made out of a necessity to stretch the protein as much as possible. With the hamburger smashed thin and the onions pilled high you get a wonderful, flavor packed burger that satisfies your hunger. Much like all great things there is debate with where the Oklahoma Onion burger got its start. Some say El Reno, OK. Some say Ardmore, OK. I say it doesn't really matter. If you're looking for a wonderful burger with a punchy beef flavor that is really kicked up by the grilled sweet onions you wont be let down with this Oklahoma Onion Burger.
To make these delicious smash burgers,
I like to use Vidalia onions, slice them as thin as you can.
Using a mandolin cutter makes this task quick, easy, and you get a uniform results
Typically I use about 3 medium onions for 9 burgers.
Take some high quality ground beef. We are fortunate enough to have locally raised beef available to us year round. www.risingspringmeats.com is our local USDA meat processing facility. They buy local meats that a lot of the times make it to fine dining restaurants in New York. But we get the benefit of locally raised meat that's done with the care and enthusiasm that comes the farmers and ranchers. You know the quality you get when you buy local and I think locally meat is a prime example of it. We buy our meat that's processed from Rising Springs Meat Company at Way Fruit Farm www.wayfruitfarm.com They have a well stocked freezer section where you can find this amazing ground beef as well as a variety of other cuts and meats. Not to mention the whole Fruit part of Way Fruit Farm. They are our go to place for top quality locally raised vegetables, fruits, and meats.
Separate and form the beef into 1/3 (one third) lb balls
Drizzle some avocado oil on the griddle to provide some lubrication and which will eventually enable the onions to sauté better than just the dry grill.
Now comes the fun part, drop the meat on the hot griddle. Using a heavy duty spatula smash that burger thin. The thinner the better. Salt and pepper the meat to taste, and then immediately put the onions on the top. Once the patty is browned on the edges its time to flip. Smash the burger one more time on top of the onions. Salt and pepper the newly flipped meat. Rest the buns on top of the cooking patty. You want to try and brace them against each other to make like a tent so that the steam from the onions and beef can moisten, season, and soften the buns. Once the buns are soft remove the top bun and place your choice of cheese on the patty and cover with the bottom bun. That's right, with Oklahoma Onion burgers , the cheese goes on the bottom. After you are satisfied with the melt level of your cheese the burgers are Done! I find it easier to flip the bottom section of the burger onto a plate and simply place the top bun on afterwards. There we have it Oklahoma Onion burgers.
These burgers are fantastic just the way they are, or easily built upon. For instance add a good handful of sliced mushrooms at the same time you add the onions, and use some swiss cheese. it makes a fantastic mushroom swiss melt.
The Blackstone 36" griddle
amzn.to/2WOR2t7
V-Prep Mandoline Slicer
amzn.to/3qd61Ki
The Winco spatula that I use
amzn.to/3pgA8Qk
The Mac Santoku knife I use
amzn.to/37QF60F
Music: www.bensound.com
Пікірлер: 2 300
I should be asleep, but now I want to go wander the earth like Caine from Kung Fu for an Oklahoma onion burger.
@toh6261
3 жыл бұрын
You could probably save a whole lotta time if you just wandered over to Oklahoma. But maybe it's more about the journey.
@tjnaples
3 жыл бұрын
@@toh6261 Stationed in Europe currently, you could still be right.
@killmimes
3 жыл бұрын
Keith Caradine would get up out of the grave for a OOB!
@floydndaisy
3 жыл бұрын
You must search relentlessly even if it takes a lifetime grasshopper.
@coryallen6980
3 жыл бұрын
You can't until you snatch the pebbles from master Po's hand!
I plan on making about 6 of these when the homeboys come through for game night. Hopefully they'll bring their own food because all 6 will be for me.
@johndoe-ku6lx
2 жыл бұрын
How you gonna host game night and can’t provide food….. cheap ass…
@202scrapp
Жыл бұрын
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
@martinrdx8528
Жыл бұрын
🤌🏼😂😂😂
I'm Polish and what do we know about Oklahoma burgers, but I will tell you this, You Mr made my day WOW!
@oddprime
3 жыл бұрын
awesome, thanks. You should give em a try so easy to make, you wont be disappointed.
@blackbeard1988
3 жыл бұрын
I'm from Oklahoma (now living in Texas) and just started learning Polish a few days ago
As an Okie I have to tell you the classic way to dress these is just mustard and pickles. No cheese. When I would get them at the onion burger festival in El Reno they came plain like that and were THE BEST BURGER I’ve ever had.
@ranumph
3 жыл бұрын
I had family in El Reno growing up. My mom would take us to Johnnie's every time we went. Damn I miss those burgers.
Made these last night. Easily one of the top 5 best burgers I ever had in my 51 years and can't remember the other 4!
@oddprime
3 жыл бұрын
That is awesome! Glad you enjoyed them so much!
@thelitmedallion
2 жыл бұрын
double with bacon, cheese, and jalapenos... is number 1
Didn’t Have a heavy spatula so I just use the garden shovel
@feraljim
3 жыл бұрын
I took a bomag roller to mine in multiple directions just to be sure
@jackflexington4706
3 жыл бұрын
I just had your mom roll on through. Gotem.
@Sluggo01
3 жыл бұрын
@@jackflexington4706 rather unfair, my mother just passed away recently from cancer..please
@chaneljohns1625
3 жыл бұрын
@@Sluggo01 Sorry for your loss ... I pray you end up having a day filled with laughter
@Sluggo01
3 жыл бұрын
@@chaneljohns1625 Thank you and thank you very much normally I’m a laughing fun guy but there are things that can choke me I love my mother
As I sit here in Oklahoma City watching this video, i realized a man in PA has it 99% correct. We put the onions on the meat before it’’s smashed down. Sid’s onion fried burgers in El Reno Oklahoma is famous for them.
@oddprime
3 жыл бұрын
Thanks! I grew up in Oklahoma City, used to live in the village. But I’ve been living here for the last 14 years.
@jimrollins4857
2 жыл бұрын
Yep, Sid's is good.
@jackpinekid1
Жыл бұрын
Correct
@bkh5746
Жыл бұрын
Thou shalt not add onions to thy burger never.if it makes ya cry its not edible.
My wife hails from Enid, OK and grew up eating, and making these. After we married we decided to move closer to my family, so now she's an "east coaster" now...I'm born and bred eastern shore of Maryland, where the absolute "King of the Crustaceans", the beautiful Blue Crab calls home. During the summer months, at every family backyard bbq, I can look forward to two things at every cookout, crabs, and my wife's "OK Onion Burgers". Its a bit of a misnomer since these things are so much better then just, "OK"! She puts the onions on when she smashes them so their part of the burger. The other difference between these and her's, is that her onion slices are so thin they only have one side. 🆗🧅🍔😍
@oddprime
3 жыл бұрын
My knife skills arent at that level in order to slice enough thin slices. It takes me too long, we would be having burgers for breakfast still waiting on me to cut em up.
@roshif-tv9xd
3 жыл бұрын
@@oddprime I hear ya...trust me, your knife skills are better then mine. We have an old mandolin that my wife got from her mother. Its a bit old school but does a great job of slicing the onions tissue paper thin.
That yard is beautiful what a view!!
@oddprime
3 жыл бұрын
Thanks we love the view, and where we live.
This is how I've been making burgers at home recently. Very simple, but SO delicious!
Oklahoma born here...but migrated to Texas. making these tonight! Smells like home 🏡 🌪
Holy crap that is mouth-watering!!
oh man!!! I actually could smell these cooking through my screen, MMMMMMM
@oddprime
2 жыл бұрын
They do smell amazing when you cook them. Reminds me of this beef and onion place at a local chirstkindle market.
Backs up slowly with cigarette: "....you're gonna need a bigger bun."
@oddprime
3 жыл бұрын
hahahaha.
@xcjbmgx
3 жыл бұрын
😂😂😂
@TripVino
3 жыл бұрын
😭😭😭
@jeffk3929
3 жыл бұрын
lol 😂
@flyinshu123
3 жыл бұрын
lol, yeah, I caught the movie reference. well played.
Oh, great. It’s 1AM, I’m laying in bed watching this and now I’m starving. Man this looks good.
@ThomasBaumbach
3 жыл бұрын
24 hours later, this is me.
@oddprime
3 жыл бұрын
I keep trying to find out why my video gets the most views late at night.
I grew up in El Reno, OK and have ate many of Oklahoma Onion Burgers. To this day, Robert's Grill in El Reno makes the best, the only thing your burger is missing is the homemade hotdog slaw, that makes the burger the crown jewel.
@oddprime
3 жыл бұрын
I know the traditional is mustard and pickles. The slaw sounds interesting. But for me I like em plain most of the time.
I don't know what oklahoma onion burgers are. But I do know that I'm gonna make some.
@oddprime
3 жыл бұрын
Did you end up making them? how did they turn out? We are cooking up some tonight.
@msr1116
3 жыл бұрын
Essentially a patty melt on a bun rather than on grilled rye bread.
@k-pak6257
3 жыл бұрын
Their just onion burgers unless your in Oklahoma.
@bonek350
3 жыл бұрын
Have you considered watching a KZread video to learn what they are? I'm sure someone has made at least one.
@innawoodsman
10 ай бұрын
@@oddprime2 years late on this but they turned out great. I had to make them one at a time in a cast iron skillet, but it was worth it. Especially since I made five and ate them all. Ever since then I make these a couple times a month, usually when I'm low on beef and craving burgers. Thanks for the recipe, dude. I'm gonna get through this next recession eating beef
I live in Oklahoma. For my families recipe, we caramelize the onions first. That way they get extra charred and crispy when we add them to the patty and flip. We also don't smash the patties after flipping as all the fat just pushes out the side as shown in your video. We use the steam to give the buns a nice onion and beef flavor, but we also use butter to toast the bun immediately after. We also don't add cheese directly to the bun but the top of the burger after Flipping. Trust me, my family's recipe will completely redefine your thoughts about the Oklahoma Onion Smash Patty.
@zaziou711
2 жыл бұрын
Thanks from France Dakota, I'll try it 👌
@nathanfoster1853
Жыл бұрын
You’re absolutely spot on, thanks for posting these notes
@therealwewin
Жыл бұрын
Think I'll listen to the guy in the video
@dakotafrazier2985
Жыл бұрын
@@therealwewin did you have to comment that? I was just sharing what we do in my family. you should've just listened to video and not commented. toxic
@PlanktonWhisperer
Жыл бұрын
@@dakotafrazier2985 Recipes are about learning
Seriously!! That burger is the bomb!!! I can smell it through my computer screen. Making these tomorrow! Thanks!!
@oddprime
3 жыл бұрын
They are delicious if you make them let me know how they turn out.
Watching with a full stomach and you still get a daayumm
I love hamburguers so i love USA , Texas and country music is ma favourite
@oddprime
3 жыл бұрын
Why are there not more songs about Burgers, seems like country music would be all over that.
Yum! Reminds me of the Oklahoma Onion Burgers I used to get in Chickasha at the diner down the street from the office.
@davidroper726
3 жыл бұрын
Used to visit my great grandmother in Chicasha. That’s a town you don’t hear mentioned too often.
I was a vegan 30 mins ago. I've just gone out and shot a cow n dug up some onions. Beautiful.
@KCChiefsFan58
2 жыл бұрын
LOL
Its just such a foolproof method to cooking a great burger, ty for this
@oddprime
3 жыл бұрын
You welcome! Glad you liked the video.
@camiloparada9529
3 жыл бұрын
@@oddprime and thank you for the reply! Got yourself another subscription 👍
Back In The 70's as a kid in Jersey City there was and still is there a place called the White Manner that made burgers just like that and were absolutely delicious, Yours look the same! I think someone from Oklahoma moved out to Jersey City!!
Gotta say I love when the YT algorithm recommends a good burger video. Def gonna try this for the fam
@oddprime
3 жыл бұрын
Did you get a chance to make these? If so how did they turn out? They are our go to burger.
wow i swear i could smell the food cooking in this awesome video !!!!!!!
@oddprime
3 жыл бұрын
Thanks!
Yup came up on my recommended too!! Great video looks awesome
LOVE it. I'll have to try this!
Thanks to this video I've been making Onion Burgers like this for a while now.
@oddprime
Жыл бұрын
That is always awesome to hear! Glad you liked them
Awesome video. My 4 year old really loved it!!!
@oddprime
3 жыл бұрын
Glad you enjoyed it!
That looks great. I can't wait to try it.
The view is priceless...I loved your backyard so green
@oddprime
3 жыл бұрын
Thanks, we love where we live. There is so much to do, hopefully my future videos will be able to continue to provide glimpses into what Local means to us.
I was raised in enid. I miss onion burgers!!!
@rnupnorthbrrrsm6123
3 жыл бұрын
I grew up in Edmond but my aunt lived in Enid :) I loved as a kid (in the 70’s) going to pack a sac......those were some good burgers !!!!
@bretthamilton2127
3 жыл бұрын
Yeah pac a sack.was alright!!!! What was the place in an old train car, next st .marys. great burger's
@rnupnorthbrrrsm6123
3 жыл бұрын
@@bretthamilton2127 hmmm I don’t remember 🤔
@oddprime
3 жыл бұрын
I grew up in The Village in OKC. We make our way back about every year to see family.
@bretthamilton2127
3 жыл бұрын
There's always something special about the small cities and people of Oklahoma!! The food,is the connection of love,that built Oklahoma. The ,hey do you need help? Let's see what i can do attitude. Yes, I miss home!
Nicely done easy and simple
Simple yet looks delicious 😋
Nice job on the burgers! When I was a kid, we called these "greaze burgers" when we picked them up at Hayes Hamburgers in Kansas City North. I love the Blackstone griddle. We call ours the "Giant Bacon and Fried Rice Cooking Machine," as it excels at cooking both. For breakfast, in like five minutes, I can have eggs, sausage, pancakes, English muffins, or whatever, all with a quick wipe down afterward with a paper towel.
@oddprime
3 жыл бұрын
I was hesitant to buy mine wondering if we would use it much. We use it all the time a couple times a week typically.
@patring620
3 жыл бұрын
@@oddprime Made burgers exactly as you did tonight, except with actual King's Hawaiian buns. Probably the best burgers I have cooked. I used a long-handled torque wrench to help smash down my burgers. hehe. Thanks Brad.
Onion first, Then smash. George Motz said so. Lol. Good job either way.
I gotta try this one. Looks yummy. Thanks for sharing!!
This is THE best vid on the subject. I had to search it. On the menu today.
@oddprime
Жыл бұрын
Did you get to cook the burgers? How did they turn out?
@markwoldin162
Жыл бұрын
@oddprime Superb. Its the steam. I grew up liking White Castle but not understanding why. It's the steam. It's really a different dish from a classic burger, which I like thick and rare. It's like comparing poached salmon and smoked salmon. No point. I live in northern Spain. So we drink wine. This goes great with a strong red wine.
That looks really good! I’ll have to make some soon.
I ate these burgers when I was in college. I would drive through El Reno and stop at the tiniest Cafe there. It smelled like heaven and was fascinating watching the cook smash the burger into the onions. I've been making them ever since. You did a great job!
@oddprime
3 жыл бұрын
Thanks, that’s a great story, those tiny places really are almost always the best.
Great cinematography.
@oddprime
3 жыл бұрын
Thanks I had a lot of fun making it.
Scrumptious !!!!🍽🍺
Homeburgers are the best! This one looks delicious. Thank you.
This video is not good. It makes me hungry af and my mouth can’t stop drooling. Those look way too tasty. No human can handle this delicious view without suffering!
@dyates6380
3 жыл бұрын
I was thinking the SAME thing. LOL!!!
@angelsanchez9951
3 жыл бұрын
Omg I Agree !!!! IM Drooling myself !
@ignaciorojas487
3 жыл бұрын
Had us in the first half not gonna lie.
@MarvelousLXVII
3 жыл бұрын
I made them last night for the first time and they were amazing.
@jakefriesenjake
3 жыл бұрын
I'm suffering now. Wow those looked amazing. Wow
You have a kind voice. Thank you for the great video
@oddprime
3 жыл бұрын
Your welcome! Glad you liked the video and thanks for the compliment.
Sweet video, not too long, not too much talking...just right! A perfect burger for sure!
@oddprime
3 жыл бұрын
Thanks. This is our go to recipe for burgers.
Yo everyone is getting this on their recommend right now. Happy for you man, wish you luck. Great vid btw!
@ouroboros9334
3 жыл бұрын
@AI AmI? The AI did the math on a President Biden lockdown and concluded a second Great Depression is coming.
@AshBiggums
3 жыл бұрын
Thats a fact! Awesome video brotha
@Unknown-Updog
3 жыл бұрын
Even now. Not sure why , but ok.
@AllUnbelievableShits
3 жыл бұрын
Dude totally! Loved the editing, sound, and video angles
@clevelandmortician3887
3 жыл бұрын
Yo ?????
Done this twice now with my own ground beef with brisket fat and oh my GOD! Thank you brother for enlightening me!
@talkingconscience195
3 жыл бұрын
80 - 20 Ratio right ?
@jstar1000
3 жыл бұрын
@@talkingconscience195 Or more lol
And what a delicious looking burger too!
@oddprime
3 жыл бұрын
Thank you 😋 They are soooo good.
I don't know why but I love this video
@oddprime
3 жыл бұрын
Thanks!
@yeetaj4723
3 жыл бұрын
@@oddprime I come back and I see you hit 1 million views. Congrats man ❤
I make these often. I use a cast iron skillet & top with pepper jack cheese on good rye bread. Sometimes on an English muffin. Sooo crazy good!
@lookoutnow4996
3 жыл бұрын
How long do you cook them?
@phill3583
3 жыл бұрын
@@lookoutnow4996 I cook the meat side until it develops a seared crust, then flip on onion side. I lower the heat, and cook until the onions caramelize. I never timed it. It doesn't take long because the patty is pressed thin.
@oddprime
3 жыл бұрын
Sounds great!
Wow. So simple but looks so damn delicious. 😍
Hello from Greece. Now you you have a friend from Greece who likes your receipt. I just made the burgers. Delicious. Thanks
@oddprime
3 жыл бұрын
Greece that’s cool. Awesome love hearing when people make these.
I’m from El Reno Oklahoma which is the birth place for these burgers 🍔
Heck Yeahhh Looks Good... Now I’m hungry for a Okie O Burger 👍🏻🤠🇺🇸
I'm a Miami boy but I'm gonna bring a little Oklahoma in my life
@oddprime
3 жыл бұрын
Nice! Did you give them a try? how did they turn out?
Best Non Click Bait Intro I ever seen! 😝
@oddprime
3 жыл бұрын
Thanks, its hard to work in a drone shot i've learned.
Nice show and tell there 👍✌️👌👨🏻🍳😀
I can smell it through my laptop screen!
@CrazyTrainUSA
3 жыл бұрын
Excuse me
@CrazyTrainUSA
3 жыл бұрын
Oh you mean the burger
@johnvanegmond1812
3 жыл бұрын
@@CrazyTrainUSA Hahahaha!
@Ena48145
3 жыл бұрын
@@CrazyTrainUSA lmao
@jakefriesenjake
3 жыл бұрын
I wanna say that too, but my mother inlaw is preparing soya sauce n oinion steak. She's phillipino.
Awesome video Brad!
That......That is a beautiful thing right there..
@oddprime
3 жыл бұрын
Thanks! We love em
Siendo México y viendo estos espectaculares videos
As a man on a Carnivore diet .. I APPROVE OF THIS VIDEO .. Thank you for sharing this!!
@davidfowler3082
3 жыл бұрын
Onions and bread aint carnivore...
@davidfowler3082
3 жыл бұрын
@@evelyndawn8159 ...............................................
@davidfowler3082
3 жыл бұрын
@@evelyndawn8159 clever girl
Great video!
Never dreamed a burger with a wimpy 1/3 of meat could look so good. I’m definitely making these this week.
@oddprime
3 жыл бұрын
thanks! If you do cook them up come back and let me know how they turned out. -- just remember to pay on Tuesday, J. Wellington Wimpy
Brad, I wanted to try this exactly the way it should be done - thanks for a great lesson
Got this video recommended and now I’m craving a burger
I was introduced to this oddly enough on the west coast where a cook from Oklahoma called it a Chickasha Burger. Very Tasty!
@oddprime
3 жыл бұрын
Interesting! Chickasha is a town south of El Reno which some consider the birthplace of the burger.
@sp10sn
3 жыл бұрын
thumbs up just for remembering the name Chickasha!
Made these the other night! Delicious! Thanks for the recipe
@oddprime
3 жыл бұрын
👏 love hearing about people making the burgers.
Looks great, so simple, I'm gonna try these.
@oddprime
3 жыл бұрын
Did you get a chance to try em? How did they turn out?
OMG, these were so good. Too cold to go out to grill so I used my cast iron skillet, but oh, so good! I am hooked!
@oddprime
3 жыл бұрын
Love hearing when other people cook these great burgers. We cooked em on a cast iron skillet and a small electric griddle indoors for a long time before I got the black stone.
Fricken Delicious looking 👍👍🤜👊🤛🇺🇸.....
Looks fantastic! I love makin these things. Great video. 👍👍
@oddprime
3 жыл бұрын
Thanks! I checked out your Onion Burger video as well, great job. Where did you get the Texas Trinity seasoning from?
@4seasonsbbq
3 жыл бұрын
@@oddprime got the rub from Ric Galindo. He's got a channel called Ric's bbq and specialties
First time I ever had an onion burger was at a Rattlesnake Festival. Best hamburger I ever had and have tried for years to make them. The guy at the grill made it look so easy!
@oddprime
2 жыл бұрын
That's a great story, I've never been to a Rattlesnake festival. Im guessing youve tried and have succeeded in making them like they did at the festival?
Jesus Christ. I'm having a frickin mouth-gasm over here!
@c_turfgrass7773
3 жыл бұрын
That’s awesome! Please don’t don’t use His name in vain.
Low key, best way to cook a burger.
@oddprime
3 жыл бұрын
This is our go to way for cooking burgers. So good.
@bonek350
3 жыл бұрын
Good thing you kept this low key by posting it on the internet. We wouldn't want word to get out about this burger method. If everyone does it then they won't taste good any longer.
That looks so good.
@oddprime
2 жыл бұрын
They taste sooo good, you should give em a try so easy to make.
These are awesome looking burgers, thank you for your video and showing how.
@oddprime
3 жыл бұрын
Thanks for watching
Simple, easy, and looked delicious 😋... nice vid 👌🏽👌🏽
@oddprime
3 жыл бұрын
Thanks, they are very tasty and are our go to way for cooking burgers
I'm sooo trying this version. In my cast iron I do onions separate, but in same skillet of to the side onions then burger. Cheese is added after burger FLIP. Grilled onions are my FAV! Plus whatever YOU fav condiment. I Love plain yellow mustard, but bbq sauce can be the BOSS!
@oddprime
2 жыл бұрын
Sounds great! Ive not tried them with BBQ sauce yet. I'll have to give it a go next time we cook em
Excellent sir!!!
Nicely done!
Gentlemen, Gentlemen, Gentlemen We must not speak of the opening music.
@galacticfantastic1407
3 жыл бұрын
Ok so I'm not the only one.....
@mikewazowski2338
2 жыл бұрын
Caught me off guard lmao
I love love love onion and I'm definitely here for it!
@oddprime
3 жыл бұрын
It's so good!
I can't wait to make this...looks awesome!
@oddprime
3 жыл бұрын
It's so good!
Why do I watch stuff like this before bed? My mouth is watering and I'm looking up blackstone grills now. I can smell those from seattle.
@oddprime
3 жыл бұрын
I was on the fence about griddle for a long while. But we have not regretted buying it one bit, and use it more often then we do our gas or charcoal grills. We used to live out in Kent, WA back in 99-2000. The burgers there are amazing, I miss the burger shacks that were in the grocery store parking lots.
One of the best Onion burger vid's I've seen! George Motz would be proud! Also, finally someone does a great job smashing a burger! Nice job!
@blackbolt2661
3 жыл бұрын
The Motz!
@bigalbbq4597
3 жыл бұрын
@Dwayne Elizondo Mountain Dew Herbert Camacho LOL Never said I haven't made them. The only thing I use my mandoline is for thin sliced onions for burgers. Worth it
one badass drone intro haha cheers from Wyoming
probably sounds weird but it works: if you dont have a heavy spatula, get a piece of wood or a small wooden cutting board, wrap it in aluminium foil, spray it with some pam spray so it doesnt stick to the burger and lift it off the griddle, and smash down using that & it works just as well!
@oddprime
3 жыл бұрын
That's awesome and very resourceful, thanks for the tip.
That drone entrance was dope.
@oddprime
2 жыл бұрын
Thanks, love playing with the drone, but difficult to get a video that works well.
I'm making some of these for dinner tonight, thanks for the recipe 💪
@oddprime
3 жыл бұрын
Hope you enjoy, how did they turn out?
As an Oklahoman. I approve
@tylertylertyler3521
3 жыл бұрын
My granny always smashed the onions into the burger, like in El Reno, the original onion burger capital
@rdr6269
3 жыл бұрын
Looked good except... No sauce? Seriously?
@GratefulEd907
3 жыл бұрын
Whatever you would say Okie if you’re from Oklahoma.
@rdr6269
3 жыл бұрын
@@GratefulEd907 What reason would he have to lie??
@GratefulEd907
3 жыл бұрын
@@rdr6269 I don’t know maybe so the Op will give his comment a heart. Or just to get the thumbs up from others. Maybe so people will come to the reply section to argue. I don’t know why he would lie about it but it’s pretty obvious, you don’t get sarcasm.
Sir...that is absolutely delicious.
@oddprime
3 жыл бұрын
Thanks! we love em.
Dude, I do this now at least once a week but grind my own meat, our local Kroger always have T-bones or Ribeyes on sale like 5lbs worth for around $25 sometimes less, oh man! I also have turned on several friends to your method as well and man, you just made life a little better for all of us. Thank you my man!
@oddprime
3 жыл бұрын
That is awesome!!! also so lucky to have such great meat for that price!! Do you use a Kitchen Aid mixer/attachment to grind the meat? I have one that I make sausage with.
This randomly showed up on my feed. I love burgers so fuck yes. Thanks for the video!
@oddprime
3 жыл бұрын
thanks!! I had a lot of fun making the video.
I had to subscribe !!! Just found you in my recommended please keep uploading dude I love how you shootyour vids
Outstanding!!!!!
28 seconds in.... and I want to have a beer with this guy.
@oddprime
3 жыл бұрын
Ill take an IC Light please