This looks mouthwateringly delicious! Thank you for this recipe Chef! Will try asap.

Made these for family this afternoon, it had high praise! so passing it on! Great recipe!

I just made this tonight! It was so good! Many thanks, Chef Jack Ovens!

When we were in Da Nang, we visited a restaurant named Bikini Bottom, and I loved their smash burger. That was the very first time I had a smash burger. I wanted to try making it, and luckily, I found this video from my favorite channel. Thank you so much 😊

I'm making that saus next time. Looks amazing. Great video chef. I like the vibe in this video. Sound is also good again!

Looks TOPS mate. Many thanks for sharing.

Well done Jack, this looks amazing 😉 I love the sauce this its a must make for me. Better than a bought burger that’s for sure.

Your recipe and presentation is the best!!! All meat, zero fat, full taste 💯 💯 💯

Got n early notification but couldn’t watch until lunch break at work. Looks so delicious not only because I’m a burger lover but, also because I’m so darn hungry. I’m tossing my egg salad sandwich. Ty for sharing. 👍🙋‍♀️

Oh wow!!! Your crispy bacon cheeseburgers are my go-to, but this looks like a great quick alternative! That sauce sounds epic :D Thank you for sharing all these fabulous recipes

Looks amazing

Looks really yummy

Fast and simple gotta be a winner

Man that looks so good. 😋

🏴󠁧󠁢󠁳󠁣󠁴󠁿🔥Perfect timing Chef. I had just decided to make the family burgers 🍔 tonight 👏

Just made the sauce! So good!

Omg I think I'm in love! ❤

Looks delicious,🍔!! I think I'm going to make the sauce🍔

I made a version of this last night. Didn’t have the ingredients for the sauce so did a version without the pickles …so good

You never fail to deliver Jack 👏

Drooling 🤤 A tip for folks with kids who "don't like lumps" in their sauce (looking at you, middle daughter) - stick their portion in a mini blender or stick blender for a few seconds.

Thanks chief, might try it one day.

Oh my word….wouldnt be able to eat that without cutting it up…it’s huge but looks so tasty. The burger sauce is the star

It looks so great!! We are going to try this amazing sauce. :)

@ChefJackOvens

Ай бұрын

Please do

I followed that Burger sauce to the letter and it was absolutely phenominal. Best sauce I've ever had hands down. Only thing different I did was instead of chopping the onion, I finely grated it so all the juices would come out, made the sauce even more pungent. :)

Awesome.... awesome... awesome....it's 0830 pm here, have already had my dinner, but after hearing that crunchy bite, I wanted that burger😂😋😋😋

Looks good bro

Jack looked very happy to eat that so it must be good :)

This is how I make my smash burgers too! Only beef and cheese are way too fatty for me, so i also add tomato, pickles and lettuce. The Oklahoma Onion Smash Burger (with thinly diced onions) is also a great option, that you should really give a try.

@nathanmillsy9220

8 ай бұрын

Yes!! Oklahoma Onion smash is simple but amazing

It’s 12:30am this notification pops up. Now I’m hungry 😂

@jacquiemouton9053

8 ай бұрын

😂

@eliprenten7066

8 ай бұрын

Lol exactly the same for me in my timezone now 😂

looks delicious! Is it okay to store the sauce in the fridge for a week?

Epic burger 🍔

Jack... I do believe you smashed this burger... Literary! 🍔👍🤤 Tip: Use a Paint Scraper to push the spatula down. Great for use on the bbq too. Cheers 😀🇦🇺

Made these last week and were delish, will be a regular for me. Mine once assembled didn't look quite as pretty 😂 oh and used 5% mince

Would definitely try it with my youtube community ❤

Chef Jack, I have some cottage cheese in the fridge and need some ideas. Can you make a video with cottage cheese recipes?

Great video Jack. I remember cooking the last one you made a while back, and this one looks great, too. I'll have to make it again. As a fellow Australian, can I ask you where you're buying American cheese? I swear that Woolworths and Coles don't sell them, unless I'm blind? I'll definitely be making this.

@jolo6539

7 ай бұрын

You can get that American cheese from Costco

Just sent this to my Mum, we were talking about burgers just the other day and she was moaning about what a faff they are to make. This should convince her of how quick, easy and tasty they can be!

I was quite good a making the burgers anyway… but christ jack this sauce out of this world yummy! The best burger i have ever had… bravo!👌👍👏👏👏😄

@ChefJackOvens

Ай бұрын

Wow! Really appreciate that. Thank you so much

no idea why people call Kraft cheese "American cheese" it's not at all, Wisconsin cheese is American cheese like Colby Jack, or Pepper Jack cheese from California.

@ChefJackOvens

5 ай бұрын

I’m talking about the plastic cheese

@LT72884

27 күн бұрын

Lol, i agree. The plastic stuff should not be called american cheese. Cheddar should be American cheese

@kevinprzy4539

27 күн бұрын

@@LT72884 not exactly, Cheddar is from England, its named after a district in Somsert, England. Pepper Jack or Colby Jack is real American cheese.

@LT72884

27 күн бұрын

@@kevinprzy4539 true, but i think cheddar is more American than american cheese is haha. When the colonies started, they must have started with a cheddar type cheese and then modified it from there.

this looks insanely good, next time though, add some caramelized onions to the burger - next level!

Looks great but you definitely want a ripping hot carbon steel or cast iron skillet for that proper smash burger crust, non-stick just doesn’t cut it

Mmmmm

Smash burgers are ridiculously good.

Biff tomato not regular ones :D looks nice !

Mmmmmmmmm!!! Damn!

My favourite part is when we get to dig in

American plastic stuff. I’m in New York and I believe, this is true😔 I’m trying to forage for clean food but it’s getting so expensive. Nice looking burger 🍔 Be safe, be well and be blessed.

Could I sub minced turkey or chicken? Can't do red meat these days I'm afraid :(

I love burgers 🍔 ❤❤❤❤😋😋😋😋😋😋😋

Can you do a Veggie burger please Jack.

what pan is that?

@ChefJackOvens

8 ай бұрын

It’s hexclad

You gotta take those stickers of the fridge, lad - Respect the 4.5 stars though 🙂

@ChefJackOvens

8 ай бұрын

Haha resell value 😉

happy to see that you dialed back the moving shots and close-ups with your cameraman. I am super happy that your channel blew up but I'm sure most of us like your laid back straight to the point approach and are mostly interested in your tips and clear instructions

@Sicdave58

8 ай бұрын

😂😂😂

80% Fat beef mince you say....oh my ;)

@ChefJackOvens

8 ай бұрын

80% lean 20% fat 🙏

Oh my cholesterol, here we go. Thanks Jack. X

🍔🤘👍

Well, looks like i am having burgers today

@ChefJackOvens

8 ай бұрын

Please enjoy 😊

Where on earth do you find tomatos that big?!

a burger wont break my diet right?

That's a non-stick pan right? Not a stainless steel one? Would steel be the better option? I love my steel pan and I feel betrayed😂

@ChefJackOvens

8 ай бұрын

It’s hexclad so it’s both stainless and non stick. Works a treat for something like this but stainless works really well too

@ollysombrero8427

8 ай бұрын

@@ChefJackOvens 👌👍 got it. thank you!

After having made these on my Cuisineart 360 outdoor griddle two years ago, it really is hard for me to have a burger any other way. They are absolutely divine. Here are some tips for making them even better: 1) Grind your own meat for the patties. I blend chuck roast and either brisket or beef short rib. 2) Use a food scale. Make the meat balls either 2 or 3 ounces, no heavier. And do NOT over pack them when forming . Handle them as little as possible. 3) Put the meat balls in a plastic container in the freezer before cooking and get them really super cold. I mean like 2 minutes away from being frozen solid. 4) Prepare your buns FIRST and have them ready for the burgers when they come off the grill. They cook fast so you want to be ready to serve as soon as they come off the heat. 5) Go ahead and slap yo mama across the teeth because these things are so damn good you're gonna end up doing it anyway.

jack... did you just eat a burger upside down?

@ChefJackOvens

8 ай бұрын

Probably haha 😂

No lettuce for me

But American cheese is literally the best you can put on a burger

@ChefJackOvens

8 ай бұрын

Nah

Who spends $5 or Euro 5 at the McD for a burger, when you can make him for 2,20 at home ? Not me !

You mentioned “American plastic stuff”… what does this mean?

@gab6468

2 ай бұрын

I think that fake chemical chees wrapped in plastic.thats what we call that stuff here in the Netherlands. Its cheese flavor almost no cheese in it

American processed cheese food is delicious on a burger. It has to be at least 51% to be called cheese in the States, but not all brands have enough cheese to qualify. Weird.

80% fat beef? i think you meant 20%? 80% would be pure fat with a few bits of beef mince in it??

@milkshake3350

8 ай бұрын

80% 20% is the ratio. 80 meat and 20 fat.

Did you say 80% fat?😮

@ChefJackOvens

8 ай бұрын

80% lean 20% fat 🙏

@jtmoomin2296

8 ай бұрын

@@ChefJackOvens phew! ☺

Oh man that puppy was juiiiiicy.

@ChefJackOvens

5 ай бұрын

Sooo juicy

Holy shit I don't even eat meat but holy shit

@MikeMajlakVlogs

Omg this brioche fad for burgers.... no no no no no no no! Looks good otherwise