I'm a Chinese dude looking up how to make hot chili oil from a white dude on KZread... I'm in my mid 30s, married and if my mom ever founds out she will beat my ass

@audaleelong9498

4 жыл бұрын

that makes me laugh. i'm 30 and asian. came to learn as well.

@aliciakoh9640

4 жыл бұрын

I'm a 40-something Chinese mother-of-2. It's a new form of shame with which I am unfamiliar.

@dominicdo2719

4 жыл бұрын

@@aliciakoh9640 Hey, you plopped out 2 little human beings out of your body and raised them. Nothing to be ashamed of

@aliciakoh9640

4 жыл бұрын

@@dominicdo2719 And now one of them is addicted to chilli oil and I can't afford to keep buying them in bottles. Hence, learning from a white guy half my age!

@TomTom-wn3xn

4 жыл бұрын

@Free Speech Ignoring that I had a mini stroke reading your comment. Would you mind sharing your "not so bland recipe" since you seem to have the utmost confidence in it?

Hey everyone quick heads up if/when you make this: Please make sure to use a nice heat proof bowl when pouring your spiced oil over the chili flakes. I used a pyrex bowl but on second thought, it would probably be safest to use a metal bowl. Hot oil + Glass, could mean a broken bowl and a real big mess. Please be careful and don't burn yourself. ALSO: YES do store this in the fridge. Anyway, thank you and I hope you enjoy/enjoyed the video.

@myxomatosis455

5 жыл бұрын

Are green cardamom pods ok?

@BubblewrapHighway

5 жыл бұрын

Please make sure to increase the length of your B roll by roughly 50%.

@debiesubaugher

5 жыл бұрын

No peanuts? I cry now.

@PranavViswanathan

5 жыл бұрын

I was literally about to comment this because my dad and I once made chilli oil using pyrex and the glass exploded everywhere.

@DClaville

5 жыл бұрын

a cokking pot works wonders for it

Joshua: This goes great on anything! Me: *looks at ice-cream with malicious intent*

@brickyy3106

3 жыл бұрын

nO

@siliconelemental6109

3 жыл бұрын

yES

@cherrysours111

3 жыл бұрын

I love this comment

@teeezyy7453

3 жыл бұрын

yES

@wesselvanseventer7646

3 жыл бұрын

Do it.. DO IT !!

As a Chinese who cannot live a day without hot chili oil, this is actually a really good recipe and pretty close to how I make mine. The only thing I would recommend changing is to pace it when you pour the hot oil into the chili flakes to avoid burning it, also add some white sesame seeds in it, they will make it much more aromatic.

@tysonengel6182

2 жыл бұрын

Do you recommend adding the sesame seeds in with the star anise, cinnamon, etc. in the oil before it’s heated, or do you add the seeds in with the sichuan chili flakes and then pour the oil mixture on?

@ChrisZ901

2 жыл бұрын

@@tysonengel6182 I add the white sesame seeds in the chili flakes before pour in the oil

@liyana7506

Жыл бұрын

If its possible,i may know your different recipe please?

@saixenophase

7 ай бұрын

*takes notes* thank you very much for this. The batch I just made is already very aromatic, so I can't imagine how much better it'd be if I had sesame seeds as well

@aalman3647

6 ай бұрын

How much sesame seeds would you add?

Life Changing Dumpling Experiences should be a band name

@johnayalachef

5 жыл бұрын

Romanos Hadjidemertiou LCDE

@baccflip5731

5 жыл бұрын

John Ayala that’s what I thought lol

@ReRoute25

5 жыл бұрын

Known with their great collab with Red Hot Chili Peppers.

@phoebesmith3935

5 жыл бұрын

@@ReRoute25 This is literally comment gold thank you.

@SSChago

5 жыл бұрын

Is this chili the same as the Thai chili oil? I kinda taste a powder shrimp base to the Thai one. Could you do the Thai version?

as a chinese person, i approve 👍 would add more black vinegar if serving with dumplings though!

@lucasgardner6189

5 жыл бұрын

Black vinegar is my favorite thing on the planet

@hansepo3228

5 жыл бұрын

Black vinegar is bae

@lalrinpuiiralte3712

5 жыл бұрын

I should go buy some black vinegar and try it for the first time if i hadn't already tried it somewhere before

@BxBxProductions

5 жыл бұрын

Black vinegar and finely sliced ginger is the way to go fam

@joegt123

5 жыл бұрын

Do you know how to make it taste peanut-y? The dim sum places near me do and I can't figure it out.

Absolutely love it when Americans go out of their way to include metric measures. Kudos to you Sir!

@SugarHillGoGetBack

Жыл бұрын

thanks bro

@Potatis1337

Ай бұрын

Indeed!

I've lived in Sichuan for 7 years now, and there is a great dumpling shop near me, they have a couple of ladies sat at the shop front rolling fresh dumplings all morning. They have chilli oil, soy sauce, black vinegar, msg, sichuan pepper and sugar as options for dressings. When I eat there, I add some sugar and black vinegar to the chilli oil, and it takes the experience to a whole new level! Just adjust amount of sugar to your liking, but it is almost like a sweet chilli jam. Absolutely phenomenal for dipping dumplings.

@MsZsc

2 жыл бұрын

>chili jam >flashbacks

@Dz73zxxx

2 жыл бұрын

sugar? seems like sambal with extra steps lol

@neelyadav2936

2 жыл бұрын

@@MsZsc uncle roger would be dissapointed

@silferbuu86

2 жыл бұрын

@@Dz73zxxx Geez... someone's going to get laid in college

@eggspanda2475

2 жыл бұрын

stop it.

Friend: what did you get me? Me: a jar of spicy oil

@chanceDdog2009

5 жыл бұрын

Be my friend, please

@JoshuaWeissman

5 жыл бұрын

Lois Loves Cheese that is literally me though

@bukannpdbukanbpd9012

5 жыл бұрын

Hahahahahahaa

@mangana215

5 жыл бұрын

I would love that gift

@TheLuckySpades

4 жыл бұрын

I have gotten hot sauces as gifts and I love them

subbed bc he converted the temperature in °C not all heroes wear capes

@nicoviebrock5348

3 жыл бұрын

*Laughs in European*

@KYOKON_

3 жыл бұрын

Some people really think yee-haw units are superior torwards european units

@unimaginableboi7164

3 жыл бұрын

Metro Boomin

@mist3325

2 жыл бұрын

@@unimaginableboi7164 bruh

@unimaginableboi7164

2 жыл бұрын

@@mist3325 not all heroes wear capes

I grow 25 varieties of Mexican and Asian chilies in my garden every year. I pickle them, make salsa out of them, and I also dehydrate them to make exotic chili powders. I just started making chili oil out of them. Thank you so much for the video because this is showing me how to truly get the best flavor out of my peppers. I've tried it now with a variety of dried chilies and they're all good with their own character. Now they're going to be great. Thanks again

@jaredettinger23

Жыл бұрын

Whats your favorite exotic?

@jasonbailey3365

9 ай бұрын

Me too

@shamsaaraf5190

8 ай бұрын

May I ask what the differencenis between chilli oil (chilli flakes ) red pepper jalapeños ghost chilli flakes and meon salt etc or Chipotle mexian chilli - which also includes water ginger onion salt sugar etc Or Last one which Is made from fresh Calabria chilli olive oil salt etc

@shimomiaizo

5 ай бұрын

aaaaaaahhhhhhhhhhhhh just reading "I grow 25 varieties of Mexican and Asian chilies in my garden every year" my mouth waters!!!!!!!

3 years ago, 200k subs. 3 years later, over 2.8 mil. Congrats

@bhavyakukkar

2 жыл бұрын

that's views, he has 6.5*m subs now

Every time when i open his videos,i feel like I'm being held hostage by Skrillex.And sometimes he goes crazy,opens the door of kitchen cabinet and tells me some cooking stuff

@rickd1369

5 жыл бұрын

quadrant 6 Sonny Moore should guest cook with him haha

@antoniaking2653

4 жыл бұрын

And he said it's mild to him, even as a Chinese, I cannot say this…

@whails

4 жыл бұрын

he reminds me of a stoned macaulay culkin

1:16 dude that's the most perfect looking star anise I've ever seen.

@nabeelhussain1372

4 жыл бұрын

Legit thought the exact same thing

@byaialele5916

4 жыл бұрын

i'll show you my.... yeah nvm

@Enig_Mata

3 жыл бұрын

so perfect it crept me out a bit.

I can confirm that this recipe is absolutely FIRE Great garnish for any Asian flavor profile!

Just wanted to say I've finally made this recipe after having it saved to my Favorites for who knows how long now. Anyways, it is absolutely amazing! I've definitely been missing out. Thank you!

This sauce changed my life. I spent more than an hour in Chinatown going from shop to shop finding all of the ingredients for this, made it, and now I can't eat food without it. Sofa king good. And yes, it's actually made a great gift for when I get invited over for dinner, way more original than a bottle of wine. Thank you for putting this together!

@jamonmang6099

2 жыл бұрын

"Sofa king good" LOL

@illuminatijk1651

2 жыл бұрын

For how long you can store it buddy?

@ben76326

2 жыл бұрын

@@illuminatijk1651 I've also made it. Mine has lasted a year. (Google says that it can be good for 6-24 months) I actually opened the video because I'm going to make more this weekend. Although it's worth noting that over time it does lose some of its fragrance. So when I first made it I could taste the background flavors like star anise. After a year it's still good and has the chili flavor and heat. But most of the background notes are gone.

@illuminatijk1651

2 жыл бұрын

@@ben76326 Cool

@deliciousdelight7847

Жыл бұрын

can this be solved by simply readding the other spices into the jar as well??

Surprised he can go this spicy considering his name pretty much translates to Joshua White man

@junova7503

5 жыл бұрын

@Yams Ondeck Then decided we didn't like any of em. Ever tried brittish food?

@DoctorTooploop

5 жыл бұрын

Weiss could also refer to wheat

@NoGoodUsername9384

5 жыл бұрын

Aaaaah...a fellow German

@Livingtree32

5 жыл бұрын

Not really, it translates to "white-man" not to white man

@meowy4138

5 жыл бұрын

@@DoctorTooploop only because Weissbier translates to wheat Beer, that doesn't mean that weiss means wheat. There ist another German Name for that beer type: "Weizenbier". That translates 1:1 to wheat Beer. Weizen = wheat ; weiss = white

My dad made this and I am COMPLETELY in LOVE with it!!❤️ it tastes amazing!!!🌸

Re-watched this from the dumpling video and had like a "proud dad moment" when you were mentioned 200k subs, because you're sitting at 4.25 mil nearly two years later. Congrats man, keep it up!

My man lost a shit ton of weight while being one of the best chefs out there

@BubblewrapHighway

5 жыл бұрын

For the past two weeks, I've been in the kitchen all day every day, managed to lose 10 lbs on accident. It's been amazing, anyone can do it! And you totally should, it's such a good time! (If you crank the music and light the Dutch.)

@shutereye2634

5 жыл бұрын

Cooking your own food generally makes you lose weight if you subsisted on fast food or store-bought pre-cooked food previously

Liked because chili oil is amazing.

@itsmederek1

5 жыл бұрын

This isn't Reddit bud

@shobarbaba

5 жыл бұрын

rEdDiT?

@techessential5070

5 жыл бұрын

@@itsmederek1 r/wooosh

@its_elkku135

5 жыл бұрын

Derek Warner He didn't say anything related to Reddit.

@carltaylor4942

5 жыл бұрын

Liked because I'm as stoned as Joshua looks...

I made a batch a couple days ago. Rather than trying to make it on the stovetop and keep the temperature regulated I put it in an oven safe pan and stuck it in a 235 degree oven. I checked it and stirred it every half hour. Easier in my opinion. The oil is, indeed, life changing. Delicious.

@shimomiaizo

5 ай бұрын

hey this is so genuinely smart!!! I LOVE chili oil to death but oil splashes also scare me to death - making this by leaving the whole thing alone while I go off and do whatever then coming back to it regularly while not having any oil splashes is just the best way!!!

So sweet, love hearing Josh talk about hitting 200k subscribers, and seeing is now at over 8 million. Super proud💕💕💕

Mix it with anything??? Okay. *adding it to my skincare routine* Thanks Joshua, my skin never been better

@Elizabeth-uj8vn

4 жыл бұрын

L W you’re so 😂😂🤣🤣😭😭

@rich1051414

4 жыл бұрын

Not recommended for jock itch...

@user-yf8yp9qm4y

4 жыл бұрын

L W i use chili oil to masterbate

@rohudaboss4060

4 жыл бұрын

@@user-yf8yp9qm4y must hurt

@Crackedchronos

4 жыл бұрын

@@rohudaboss4060 bruh his balls could taste it so he's on a new level of sensation

Me: doesn’t like spicy stuff Also me: let’s try making this.

@1998wiwi

5 жыл бұрын

Spicy stuff is generally an acquired taste, and there's no better way to acquire a taste than to make something yourself then try it

@elijahaitaok8624

5 жыл бұрын

Your friends or family might like Spivey food though, though I'd recommend using this oil lightly

@adamwatson9112

5 жыл бұрын

@@1998wiwi I don't wanna aquire the taste of pain and burning 😫😫😫

@1998wiwi

5 жыл бұрын

@@adamwatson9112 Most spicy things aren't really that spicy and stop hurting once you get used to them. The things that are seriously very spicy for the sake of being spicy aren't worth eating unless you want to impress... I have no idea who actually.

@adamwatson9112

5 жыл бұрын

@@1998wiwi But it's usually added to something that is already overpowering in flavour, so why bother? I don't understand why people feel the need to add something that doesn't taste like anything, but gives you a pain sensation.

Made it. It's really good even when I'm missing a couple ingredients I couldn't find for the slow simmer. Thanks!

I've made this recipe 3 times now. Every time I run out, I make a new batch. My family loves it. I cannot for the life of me find Sichuan pepper flakes anywhere, so I use gochugaru instead. This is the best chili oil ever!

Joshua - you are the king of B-roll. You and your B-rolls have ruined me for other cooking channels that are not at your cinematic level - lol.

@dramamine755

4 жыл бұрын

Watch peter mckinnon

I have made this recipe as described in the video and can testify that it was delicious. My boyfriend grew up in Singapore, and said that it reminded him of so much of the food he had growing up. It was the perfect bday surprise for him. Thanks Joshua!

@janem3575

Жыл бұрын

I bought a jar from an asian restaurant. It was delicious, so i had to ask which brand they used. Dude said they make it. He saw the disappointment on my face and said, "we sell them. $10 for small jar, $20 for large". I was out of town, so bought the small jar. Regrets....

Thanks Josh! I made this following your recipie. It is incredible! I've made it 3 more times. I've shared it with friends and they love it! I share your link with them too so they can make it for themselves. Two crucial things about this recipie are: 1. Cook the spices in the oil for at least one hour to get all the flavours out of the spices (on your lowest flame). 2. Remove the garlic cloves once they starts to go brown.

@NoMusiciansInMusicAnymore

9 ай бұрын

That's probably why he added both of those crucial things to the video explaining how to make it that you followed

WOW - Thank you for this recipe. I just made tonight and the taste is AMAZING! The flavor from all the peppers and aromatic seeds intensified the flavor of the oil. This is a winner oil - thank you for sharing!

@Savannah.Florence

2 жыл бұрын

About how much does it make?

As a Sichuanese, I have to say you make better chili oil than me :)

@nutshell1587

2 жыл бұрын

我也是四川的，自己家做都用不了这么多香料哈哈哈哈他这个一看就很香

@KayvonGz

2 жыл бұрын

@@nutshell1587 xue hua piao piao bei feng xiao xiao

@sar8046

2 жыл бұрын

@@KayvonGz BRUH 😭😭😭😭😭

@ttime441

2 жыл бұрын

@@KayvonGz guru guru guru guru

@cinnamon3578

2 жыл бұрын

@@KayvonGz Tao ni ma?

You can buy everythihg in America, from Szechuan chili flakes to nuclear weapons

@jordynozymandias374

3 жыл бұрын

so hypothetically i could bring about complete atomic destruction?

@ivanli5255

3 жыл бұрын

@@jordynozymandias374 if you have the cash.

@StockHeightChevy603

3 жыл бұрын

Money is king here. 🇺🇸

@lonewolf7788

3 жыл бұрын

@@StockHeightChevy603 money makes the world go round.

@altersami9660

3 жыл бұрын

Except for Kinder Surprise.

I have been watching your videos for ages, I intent to get your new book and only just clicked that the chilli oil I make, was yours!. It tastes so good!!! Thank you for your content.

Ive been wanting to make this for so long but was always too lazy, today however I realized I have literally everything ready to go so I made it and its freaking amazing!! It literally tastes like a restaurants, it's so much fun to make as well. Love your videos!

@moisesgarcia9107

Жыл бұрын

I’m sure it tastes better your sauce than any restaurant’s in town 😁

>cooked garlic >"just go ahead and toss it" YOU HEATHEN

@0ussama01

2 жыл бұрын

Disgrace ! Almost unsubbed

YES! Madman. Finally. Ive been trying to make my own chili oil for a felt decade.... thank you!

I made this yesterday, I was amazing! Thanks for your awesome recipes and videos. Enjoy!

This goes so amazingly well on 'hand-break-bread'. Basically like a Chinese style tortilla made in spiral form. One of my favorite starters!

If the garlic starts to get golden brown, you remove it and eat it. DUH.

@MorganHunter92

5 жыл бұрын

I'm the garlic guy.... DUH.

@denielletejon1115

5 жыл бұрын

I'm the bad guy Duh

@riceeater106

5 жыл бұрын

I'm gay yas

@chefdevon

4 жыл бұрын

Cue Billie Eilish music

@Zeelian

4 жыл бұрын

Eat it, or set it aside and add it back in once the oil has cooled down a bit.

I'm a simple man I see a Joshua Weissman video I click

@markking002

5 жыл бұрын

There's nothing like working outside, and a tub of Spishak Margarine... kzread.info/dash/bejne/doh6l8edqNe2dto.html

@marcusgrobler6334

5 жыл бұрын

@@markking002 My life is better now, thank you.

I have made your recipe several times now and it is absolutely the best. Thank you!

I made this a lot of times, it's excellent. Last time I had some arbols and chipotle peppers left amped up the onions too and it was amazing flavor; liked it even better than the standard Chinese flavor.

For someone who lives in Indonesia, this actually looks good... Good job man!

Siu Mai w/ chili oil + fried garlic + lemon is a life changing experience!!!!

Loved this oil and your channel. My daughter loves your channel as well and was shocked I knew who you were let alone followed you as well! Thanks for this oil recipe. Love it on everything myself

Just now watching this video almost a year later and seeing you grateful for just 100k subs makes me happy that you are now almost at 2m subs. I absolutely love your channel. You make all of this stuff look so easy even when it’s not all that easy for people like me but my home cooking has improved a lot since I started watching this channel. Keep it up bro!

@zp944

2 жыл бұрын

This was before he wore the Rolex

Chilli oil on roasted Brussel sprouts is one of my favorite things ever. TRY IT

@juxbertrand

3 жыл бұрын

le truc le plus étrange de ma journée, merci. Et je vais le faire :)

I know it sounds crazy but whenever I make oats now, I make it like Chinese congee and I add a chicken stock cube, some chili oil and some ginger garlic paste. 10/10 best oats

@sarahwangp

3 жыл бұрын

That sounds incredible I'm going to try this!

@Caffeine.And.Carvings

3 жыл бұрын

do you happen to have a video recipe to that on youtube by any chance?

@slartybartfast

3 жыл бұрын

@@Caffeine.And.Carvings Sorry I made it up myself lol

@kross2490

3 жыл бұрын

@@slartybartfast old fashioned oats?

@anope9053

3 жыл бұрын

tbh that sounds really good

Ahh good old chilli oil.. the condiment to have closed my airways when I was eating dumplings in a Chinese restaurant ❤️

@ladydarkb5656

3 жыл бұрын

I miss go to a restaurant so much T-T I hate u pandemic

Decided to try making home made chili oil for the first time and came across this recipe. I'm blown away at how delicious it is. I'm putting it in everything! Will be making this forever.

life changing dumpling experiences: dumplings i eat every wednesday made by my chinese grandma, along with her chili oil which is so fragrantly good it can kill a man. love you, grandma, for making tasty food ;u;

@macbelle3rd108

3 жыл бұрын

Give your grandma a hug for me 🥲🥲

Damn, I needed this channel like 3 years ago. KEEP IT UP! 🤘🏻

I've been using your technique for a couple of years now its incredible and most of my friends are addicted

I made it yesterday as per your recipe. I also added a very thin slice of ginger. Yes, the taste is incredible. Very easy and delicious recipe. Thanks a lot. Regards from Canada.

I’m making this tomorrow! This is one of the ingredients I’m adding to a dish of wide egg noodle. Can’t wait to see how it taste!

“I refuse to pronounce it annis” Hahahaha THANK YOU

This is absolutely my go-to version. I do put it on everything I eat🤤

Josh being grateful for 200K when he was 7 mill now just warms my heart. Well deserved 💕

Why i season my FORK not my FOOD. opps wrong channel.

@spookable3873

4 жыл бұрын

The Great Eldian Empire aADAAAM

@helenguo5598

4 жыл бұрын

hahahahahahahaha

@michaelward4256

4 жыл бұрын

Adam!

@charlie_mario6292

4 жыл бұрын

ViNeGaR lEg Is On ThE rIgHt

@phamilyx4494

4 жыл бұрын

Why I season my MOUTH not my PIZZA.

DUDE WTF why do i always find these amazing channels at 3am. Guess i'm not sleeping for the next 2 weeks.

I tried it and it’s revolutionary 🤯 cause the smellllll .... my god. ❤️it’s amazing.

4.6 million subscribers now! congrats. you make awesome content. you are pretty much the only food related youtuber i watch.

I'm having a life-changing dumping experience right now

So a few days ago I binged all of your videos until 4 am. I only got two hours of sleep before school, but it was so frickin worth it. I love your channel, keep it up please!!!

@JoshuaWeissman

5 жыл бұрын

I appreciate your support and dedication.

Year and a half old video, just hit 200k subs. End of 2020 and this man is almost at 3mil. What a legend

Ive been using this recipe for a while now and I like to add black bean paste, mushroom and seaweed powder, crushed fried salted peanuts, onion powder and little bit of soybean paste. I also add a little extra szechuan chili flakes to give it little more spice

@kannanviswanath5110

2 жыл бұрын

That's an umami bomb

@janem3575

Жыл бұрын

ooooh... naturally occuring umami!

@shimomiaizo

5 ай бұрын

welcome... to the upper level...

You are such a blessing ! AMAZING as always.

@szamangurski2257

5 жыл бұрын

Oh yeah yeah

@yiyiyiyiyi995

5 жыл бұрын

Oh yeah yeah

@medyelice6882

5 жыл бұрын

@@yiyiyiyiyi995 oh yeah yeah

I’ve had a life changing dumpling experience, with life changing chili oil, that’s why I’m here 🌶

Made this last night and ordered Chinese for dinner. 10 out of 10! Sooooo good!!

Great presentation. Chilli oil is my favorite. Glad to have come across your recipe. Thanks a lot. 💕💕

Me before I watch this video: "I'm not going to make. I'm not going to make. I'm telling myself before hand I don't want it!" Me after the video: *I NEEEEED ITTTTTTT*

@shantayhightower8850

4 жыл бұрын

SpongeBob! 😂

1 hour of simmering in OIL. this opens a whole new door in my life

I made 2 batches of this today, but, I roasted the cardamom, coriander, anise, cinnamon, and cloves prior to oil. I also threw in a bay leaf. I used garlic in the oil while cooking. . Excellent flavor and heat level. Thanks.

I made this last week for the first time! BIG HIT ☺️ happy chef!

Just recenly subbed. Love your vids btw. Although as a Chinese, I'd suggest pouring your oil in two or even three batches on to the chilli, where the first two at a lower temp to bring out the flavor in the chillies, and the final pour at higher temp to "fry" the chilli (similar to a double deep fry I guess)

@janem3575

Жыл бұрын

I've heard that!

THANK YOU for using temperatures. It seems like no other video on this mentions temperature and it sucks.

Best music of all the cooking channels, food looks good too

Fudge, I love you giving us the temps, thank you!

There used to be a Chinese place near me that served cheap and really good quality meat bowls. At this place they also had a dispenser in the middle of the dining area with a chili oil dispenser. It was considered a condiment and it's some of the most authentic chili oil ever. I would get the sliced steak rice bowl and I would just dump that chili oil all over the bowl and I would go home a happy boi.

I'm waiting for a 10 hour video that is just pure B-roll and lofi hip hop.

Making it again for the 5th time! Can’t live without it!

Yeah this is pretty much how we make chili oil! I actually don't cook the oil for 1-2 hours, more like 20 minutes or so. I'd say the only 2 small differences between his and mine are: 1. I also add in some green Sichuan peppercorns (青花椒) and use cinnamon bark instead of the stick (play around with the spices!) And also some onion and green onions. 2. Grind dry chili peppers in a mortar and pestle; one of the reasons for this is as a "timer" for the oil actually 😂 Honestly, y'all, this is an amazing condiment! If you want it spicier, just add spicier chilis. For example, I sometimes use dried Carolina reaper. One is plenty of heat!

@RealLickDoo

2 жыл бұрын

How long do you store it for before tossing and remaking?

@WillHsuMusic

2 жыл бұрын

@@RealLickDoo I normally use it within 2 months at most, but I’d say the sooner you finish the better. It’s much more fresh that way. I’m not sure the actual shelf life though. I’d say for sure no more than a few months

@janicegame2372

Жыл бұрын

I like the idea of adding onion would give it a savoury edge!

"Local Asian Markets" (Lives In NORTHERN WISCONSIN) -_-

@zachary8224

4 жыл бұрын

TopHatButcher haha! he put links to where u can get all of the spices in the description :)

@cisforcringe5645

4 жыл бұрын

You think that’s something? I live in Asia. Every market is an Asian market. I FOUND ZERO OF HIS INGREDIENTS HERE. HOW THE HELL DOES THAT WORK?

@somepersonontheinternet4213

4 жыл бұрын

Arosaki WHERE DO YOU LIVE WTF, I GET THE BACK CARDAMOM OR THE PEPPERCORNS BUT EVERYTHING?? THESE ARE ASIAN ESSENTIALS

@jacco4418

4 жыл бұрын

@@cisforcringe5645 i live in holland and we have almost everything in the supermarket

@minimusmax

4 жыл бұрын

you ever hear of the internet or did you just post this for thumbsie upsies?

Dewd! You f'n killed it.... Best recipe I've seen, and I've looked at a lot. Thank you.

You and your videos are the best! I just got into chili oil/crisp. Never heard of it and can’t wait to try making at home! Thanks for sharing!

I love these videos because if you are any other person, you’re walking in to this dude talking into his cabinets.

If you're not into chili oil, I'm sorry but we can't be friends!

@ryanmarsden6534

3 жыл бұрын

I am a mad chilli fan

@adumba3709

3 жыл бұрын

Same

@veronicaakinyi7767

3 жыл бұрын

🤣🤣

@oscar1081

3 жыл бұрын

@xhthepikachu Gaming im mexican n i fucking love it man

Chili oil is awesome. One of my all time favorite condiments. Great video and recipe Josh.

I've made this a couple of times without the garlic and coriander seeds and using Aleppo Pepper flakes. It has been amazing. I'll try it your way.

“1 hour for the impatient.” LOL XD

Tried this recipe this weekend. I found that 2 hours was too long for my "low simmer". Ended up charring the spices as I ramped up the heat at the end to get the more aggressive simmer. Taught me to trust my senses because I noticed amazing flavor development around 60 and 80 minutes. Great video! Dat B-roll tho.

@DrJohnsen92

4 жыл бұрын

same. it also almost burned my chili flakes and now i have a slightly burned aftertaste in my oil. i rly need a thermometer...

@sirishkumar

2 жыл бұрын

@@DrJohnsen92 I had the same issue. Not sure how it remained red in the video

I used this oil in my dan-dan noodle sauce recipe. It ROCKS. Beautifully aromatic and complex. Damned fine on lamb-coriander dumplings too!

This should be up to 5M views by now. By far the best hot chili oil how-to video I've ever seen!!!

I love your channel Josh and have tried many of your recipes with great success. This chili oil is hands down the best thing I have ever put in my mouth (food wise😉). Thank you for what you do. I’m ordering your book and will buy merch when that comes around. I want to support you and your channel or whatever you do next. Keep on keeping on!!

Could you do a tutorial on Spicy honey? Pleeeeeaaaaasssseeee!!!

made this like 3 times in large bathes each time. really good. friends and family love this aswell:)

Look delicious Joshua , and the ingredients are just right for an awesome flavor, specially Anis which my wife and I use in artisanal sweet bread 🍞 brings awesome flavor !!! Keep up the good job 👏

the dumplings and the chili oil looked so good but as an asian i was definitely looking for the rice 😂😂