What do you put Chili Crisp on?

@paulm8084

Жыл бұрын

Love it drizzled over pan fried salmon (and of course dumplings)

@flowerchildtokyo

Жыл бұрын

RICE!

@Robot_Overlord

11 ай бұрын

Add it to mayo to make the worlds best burger dressing

@Robot_Overlord

11 ай бұрын

Also great on pizza or with fried eggs

@treannadawn

11 ай бұрын

I always have chili crisp around for ramen and pho, which I eat almost every day. Last night I added some to leftover Chinese takeout and it was like having a whole new meal! I'm going to give your recipe a try since most of what you have listed for ingredients are staples in my kitchen.

How have I not discovered your channel yet? Amazing stuff.

I love doing a "Lazy Dan Dan Noodle" with cooked drained instant noodles, a heaping table spoon of chili crisp, and a little bit of peanut butter. Especially if the crisp has a lot of Sichuan.

@ChiliPepperMadness

2 жыл бұрын

That is so perfect, Nick. I love it.

@tylerhughes5420

Жыл бұрын

I do the exact same but with a little hoisin as well.

I just tried chili crisp last month. It’s so delicious i choose my food by what I can stick chili crisp on. All food is now a vehicle for chili crisp.

@ChiliPepperMadness

11 ай бұрын

I know, right? Same. Chili crisp is addictive!

@beautifulrose8619

2 ай бұрын

100%. I crave the chile then think about what can I make just to put the chile on top.

I make a dry mix for my friends so they can add the oils of their choice. lately, one of my friends has ground the dry ingredients up to use for cooking. Her friends have been using the ground spices at the table. I have had to create a dry mix. We have been giving this away for gifts over the past few years. More and more people want the homemade ones that we make. We tease them by gifting 4oz jars. They come back too soon for more. We are now putting the recipes on a tag, tied to the jars. Thanks for your suggestions. I use about 10 differnt pepper combinations.

@ChiliPepperMadness

Жыл бұрын

This sounds awesome, Madeline! I love it. Such a great idea. Perfect gifts. Thanks for sharing!

I had some with rice when I was on holidays in the States about 18 years ago and have been trying to find a similar product ever since. I've gone through all the local options and haven't found anything close, so I've accepted that I will have to replicate it myself using videos like this

@ChiliPepperMadness

10 ай бұрын

Hope you enjoy this one.

Looks awesome! And, like all of your other content, very approachable. I think I would elevate this the same way I do my sambal by adding one or two large kaffir lime leaves during the simmer. That's the secret ingredient flavor bomb right there! Thanks for another wonderful addition. Have a great day, Mike!

@ChiliPepperMadness

2 жыл бұрын

Thanks, David. Yes, very easy to customize! I love it.

I’ve made this a few times & I will continue to make it….its always on the counter in my kitchen

@ChiliPepperMadness

Ай бұрын

Wonderful!

Amazing, Thank you.

Ive made this numerous times over the past year, all with varying heats, from tasty and doable, to down right unruly heat. Goes on everything 🤘

Killed it again mike excellent

@ChiliPepperMadness

3 ай бұрын

Thanks!!!

I love your videos man! All of them are just so tasty looking! I am gonna make this asap

@ChiliPepperMadness

5 ай бұрын

Thank you, man - enjoy!

Okay this looks incredible 😍 Subscribed and love from the UK!

@ChiliPepperMadness

Ай бұрын

Thanks so much! 😊

I just made an enormous batch today, it's like a drug I can't get enough of. Thank you for the video and recipe sir

@ChiliPepperMadness

Жыл бұрын

Seriously. Same here. Addicted!!

@imjonathan6745

5 ай бұрын

jesse we need to cook

@sanfordpress8943

3 ай бұрын

Way addictive

I make this recipe like once a month share it with the homies. Thanks for the recipe king

@ChiliPepperMadness

2 ай бұрын

Awesome to hear!!

@beautifulrose8619

2 ай бұрын

I wish I was your homie.

@ChiliPepperMadness

2 ай бұрын

High five!

great teaching chanel. love the episodes. learned alot

@ChiliPepperMadness

Жыл бұрын

Awesome, thank you!

Well Done thank you!

@ChiliPepperMadness

2 ай бұрын

Thanks!

nice. another great video

Nice. Thank you!

@ChiliPepperMadness

2 жыл бұрын

Thanks!! Enjoy!

I have friends that love the layers of flavor but they can't take the heat. I use dehydrated guajillo and arbol chilies with all the spices and aromatics. They put it on a lot of stuff. I also have dried shallots, garlic, spices and chilies ground up to use to cook with. My family uses the powder on eggs, soups and other foods.

@ChiliPepperMadness

Жыл бұрын

Sounds great! I love it!

Such a wonderful addition to the kitchen. Yesterday there was some leftover pasta.... A dollop of peanut butter, some chili crisp, a splash of fish sauce and I had a happy 2 minutes prep lunch

@ChiliPepperMadness

8 ай бұрын

Sounds like perfection right there! Nice.

I can't wait to try this!!

@ChiliPepperMadness

6 ай бұрын

It's so good! Enjoy!

@brockbandy8488

6 ай бұрын

I'm making it with Primotali pepper flake. Yes I'm one of the extreme chiliheads and you sir have the best channel for my kind of cuisine. Thank you for your content.

I make a Mexican version with roasted peanuts, garlic, and dried chilies fried in oil.Real simple to make and tastes great.There's a lot of videos on YT on how to make it look up "Salsa Macha"

@ChiliPepperMadness

21 күн бұрын

Yes, I have a recipe for Salsa Macha on the main site. I should do a video soon. I love the stuff! www.chilipeppermadness.com/recipes/salsa-macha/

Studying cuz gotta make a chorizo chili crisp for brunch tomorrow. Putting it on sourdough avo toast with a soft boiled egg.

I recently purchased a chili oil that I thought was a different brand of the usual product I’d used before. When I opened it I saw peanuts and discovered it had the crispness I hadn’t expected. Loved it. Today I discovered that the Chinese words probably said ‘crispy chili oil’ after seeing your video. Incredible flavor addition. I have been using it for tuna steaks and even my spaghetti squash dish.

@ChiliPepperMadness

Жыл бұрын

Yes, it's SO good. Peanuts are great for this.

I add it to Mexican posole and it is delicious. Great recipe.

@ChiliPepperMadness

Жыл бұрын

Nice.

Amazing smell throughout the house as it is simmering. Added fresh minced ginger, a few arbol, and 1 habanero

@ChiliPepperMadness

4 ай бұрын

Nice! I can smell it! =)

While doing some experimenting, I've found diced jicama to be the secret ingredient I love most, it functions in place of something like water chestnuts. They hold their texture *and* the oil's flavor extremely well!

@ChiliPepperMadness

Жыл бұрын

Nice, I love it! I'll have to try that next time.

@arey256

Жыл бұрын

Wait wait I have some jicama lying around. So do you fry the jicama in there?

Love chili crisp. It makes boring dishes great. Take for example rice and an egg. Steam some rice, add chili crisp over the rice with a fried yolky egg. Super tasty, incredible cheap and you can easily add other flavors and texture with minimal cost increase. It's a go-to breakfast for me.

@ChiliPepperMadness

5 ай бұрын

Thanks for the input!

Looks like a great recipe. I love how you said. I already have to make some more, when you just made some. Haha

@ChiliPepperMadness

Жыл бұрын

Haha, I know. Seriously, I go through this like crazy.

Very nice. Can't wait to try it. But how do you keep it?

@ChiliPepperMadness

17 күн бұрын

It will last longer in the refrigerator in a sealed container.

I think I might try this with some datil peppers I grew last year. That'll have a kick! ❤

@ChiliPepperMadness

Жыл бұрын

Those would be perfect! Nice and spicy.

Made fermented chili sauce from peppers. My process blended the fermented chili's, (+garlic, salt, etc) and rubbed it through a sieve. Then I was left with seeds and a few coarse bits that I didn't want to just throw away. I made chili crisp with THAT. A batch made with Cayenne and Thai chilis is so delicious I just eat it. A Habanero infused batch requires moderation. But here's something I learned: cook until the pepper seeds "toast" just a bit. You get a vaguely smoky flavor a little like sesame oil. I make a chili sauce for my wife and daughter using an heirloom hot paprika (estimate 2000 Scovilles) that uses garlic, honey and lime. For those that can't handle much heat, the pepper, garlic, etc flavors still shine through.

@ChiliPepperMadness

Жыл бұрын

I seriously love this! What a great idea. I usually dehydrate the pulp to make seasonings. This is awesome.

Looks really good! I want to try it and add nuts, in which step would you recommend to add the nuts?

@ChiliPepperMadness

Ай бұрын

You can add the nuts closer to the end so they don't burn. Enjoy!

This looks amazing!!! I’ve watched many chili crisp videos. This looks like it’ll be my favorite. I have all the ingredients here except for Gochugaru. I do have Sichuan pepper powder, which I will use instead. I also have a packet of Hot and Numb Powder which I will add to this! I love the super hot and numbing effect 🥳. I can’t wait to try this. Thanks for an awesome recipe!

@ChiliPepperMadness

Жыл бұрын

Nice, thanks. Yes, I really hope you like it. SO GOOD, seriously. I make this all the time. I'm super curious about the Hot and Numb Powder. Sounds intriguing!

@Chewy41915

Жыл бұрын

@@ChiliPepperMadness I get the Hot and Numb Powder at my local Chinese supermarket. It’s not something that’s carried at every Asian grocery store but if you ever come across it, you should definitely try it. Cost about 2 bucks, tops. Comes in a yellow packaging and has pics of white peppercorns, Sichuan peppercorns, red chili peppers, and star anise on the front of the packaging. It’s divine 😋

@ChiliPepperMadness

Жыл бұрын

@@Chewy41915 Nice. I sort of guessed it had Sichuan peppercorn, based on the "numb" quality, but yes! I will be looking for this now! Thanks for the info!

@Chewy41915

Жыл бұрын

@@ChiliPepperMadness 🥳👍

I can’t wait until the grocery store opens! I’ve never heard of this. I’m using the same ingredients as you. Do you have a video of different flavor chili crisp? Like lime or mango? Anyway, thanks for posting! Can’t wait to try!

@ChiliPepperMadness

Жыл бұрын

Bina, I do not. Just this recipe, though you can definitely experiment with other "crispy bits". Mango is an interesting idea! Let me know how it goes if you try it.

@BinaPgh412

Жыл бұрын

@@ChiliPepperMadness I definitely will! Thank you for bringing me this far!!

this is taste incredibly amazing and easy to make, I just wondering after a few days in shelf is it required to store oil based sauce in refrigerator?

@ChiliPepperMadness

Жыл бұрын

This one is best in the refrigerator for longer keeping.

Made this yesterday, used extra garlic, shallots and added sesame seeds. Should have increased the oil. Next time maybe some lemon zest? So good!!!

@ChiliPepperMadness

Жыл бұрын

Awesomeness! Lemon zest would be a nice touch, I think!

Amazing sludge 😂😂😂😂😂😂❤

This is right up my alley, (consumption wise, call me the jar emptier at a Mom n Pop Chinese restaurant)... ❤️🌶🌶🌶🌶🌶 I've never made it on my own and I'm itching to. I love serranos for their consistent and higher heat. Keep calm and Chili on!!! 🙂🌶❤️

@ChiliPepperMadness

2 жыл бұрын

Yes, I'm sure your personal version will ROCK! =) Thanks!

@arey256

Жыл бұрын

Try salsa macha. It uses Chile de árbol and peanuts and it’s spicier than serranos too. Lmk what you think

Sounds really delicious, will make it today. I like using dried chile de arbol and the dried japanese chili pods which also add to the crunch factor! 😁 Thanks! Oh, I've recently found mixed nuts in hatch chile seasoning which I dice and they add even more crunchy goodness and beautiful flavor. 😊

Hi there, how would you recommend storing it? Looks amazing by the way!

@ChiliPepperMadness

2 ай бұрын

Chili crisp should be refrigerated for longer keeping. It will last 1 month in the refrigerator stored in a sealed container. Because of the crispy bits in the oil, refrigeration will keep it from going bad more quickly. Note that it may congeal in the refrigerator, but it will come to room temperature quickly! Enjoy!

@ChiliPepperMadness

2 ай бұрын

Chili crisp should be stored in the refrigerator. When kept in a sealed container, it can last for up to one month. Refrigeration helps to prevent the oil from spoiling more rapidly due to the presence of crispy bits. Refrigeration may cause the chili crisp to congeal, but it will return to its normal consistency quickly once brought to room temperature.

Does this need refrigeration and how long does it store? Never have I seen this and I love stuff like this so I def will be making it😋

@ChiliPepperMadness

Ай бұрын

It will last longer in the refrigerator and last for months that way. I hope you enjoy it.

@jeffkey3158

Ай бұрын

Thank you sir!

Fry 2 eggs in butter add a few tablespoons of chilli crisp and serve on toast for breakfast. It's a game changer

@ChiliPepperMadness

Жыл бұрын

Perfection!!

@fireofgod3308

9 ай бұрын

Yes this is my go to also!

@jaydonnewton7774

7 ай бұрын

It's also really nice with scrambled eggs

Looks delish. Will taste good in my tacos.

@ChiliPepperMadness

2 жыл бұрын

Thanks, Margarita. Enjoy!

I would suggest adding dried shrimp, dried Squid or beef jerky. It adds Umami flavor in your oil,and it’s a bonus when you got it when you eat them.

@ChiliPepperMadness

Жыл бұрын

Awesome - enjoy!

@arey256

Жыл бұрын

Beef jerky? Hell yeah that sounds awesome

i was wondering, if this is an oil based recipe it should last long even outside the fridge right? keep it up

@ChiliPepperMadness

2 жыл бұрын

It really can, and I often keep small portions outside the fridge to use up, but keep larger batches in the fridge for longer keeping.

@merdasmerdas80

2 жыл бұрын

@@ChiliPepperMadness tyty, ill try this today

i grew some Apocalypse Scorpion peppers been looking for something besides a standard hot sauce to use them in!!!

@ChiliPepperMadness

Жыл бұрын

Perfection! A nice and SPICY chili crisp!

Hey there does this need to be stored in the frig or is it good in the pantry?

@ChiliPepperMadness

Жыл бұрын

You can keep it out a couple of weeks, but if keeping for longer, it's best to refrigerate.

Because garlic is use for making this chilli oil, can it be stored for long period? Alot of commercial chilli oil with fried garlic often have an instruction ie to be consumed asap after opening.

@ChiliPepperMadness

3 ай бұрын

If you have any concerns for longer keeping, you can skip the garlic, or use garlic powder.

Does anyone know how long you can store the oil?

@ChiliPepperMadness

4 ай бұрын

This will last a few months. Make sure the fresh items (garlic, shallot) are properly fried through. It will last longer in the refrigerator.

Can you use it for cooking or is it just a topping? I love this stuff on ice cream and cinnamon rolls.

@ChiliPepperMadness

10 ай бұрын

Chili crisp is wonderfully versatile. It can be used to add umami, spice and flavor to any number of dishes, for example: - Spoon it over grilled or steamed vegetables. - Punch up your fried rice. - Swirl it into brothy soups. - Scoop it over grilled meats. - Add a spoonful to scrambled eggs or over fried eggs. - Drizzle the oil over ice cream or other sweets - you are already doing this one You name it!

@necrogenesis1981

10 ай бұрын

@@ChiliPepperMadness I guess that means you can't cook with it like you can other oils? I suppose that makes sense since the ingredients might burn. I was thinking maybe I could sear a steak with it.

@ChiliPepperMadness

10 ай бұрын

You can cook with it as well, no problem, though yes, you could potentially burn the crispy bits.

How long is the shelf life? Does it spoil? Should we keep it in the fridge?

@ChiliPepperMadness

3 ай бұрын

Chili crisp should be refrigerated for longer keeping. It will last 1 month in the refrigerator stored in a sealed container. Because of the crispy bits in the oil, refrigeration will keep it from going bad more quickly.

I was with you up to putting it over icecream.😱

@ChiliPepperMadness

Жыл бұрын

You be surprised at the number of people who have told me they love it.

Can i use flax seed oil? Do we keep in fridge or out? Thx

@ChiliPepperMadness

Жыл бұрын

I have not made this with flax seed oil, but I imagine it would work just fine. You can keep it out, but watch for any signs of spoilage. It'll last longer in the fridge, though it can harden up. It will loosen when you take it out.

Great vid and I will definitely try, BUT there is more than one shallot used here, SURELY!!

@ChiliPepperMadness

Жыл бұрын

Thanks. It was a big shallot, LOL.

@stingray4980

Жыл бұрын

@@ChiliPepperMadness 🤣👍

How and for how long can you keep it from going wrong? In fridge?

@ChiliPepperMadness

11 ай бұрын

Your Chili Crisp should last about a month in the fridge, but it usually gets eaten long before that!

These videos have great quality. Do you think reducing the animation on the transitions would be better? Maybe a fade out rather than a movement animation?

@ChiliPepperMadness

2 жыл бұрын

Maybe, maybe not. No idea. Sorry if the quick transition bothers you.

Does this product go " off " in the jar. If so, how long will it keep.

@ChiliPepperMadness

10 ай бұрын

Chili crisp should be refrigerated for longer keeping. It will last 1 month in the refrigerator stored in a sealed container. Because of the crispy bits in the oil, refrigeration will keep it from going bad more quickly.

Can you remake the trader Joe's habanero crispy oil?

@ChiliPepperMadness

10 ай бұрын

Oooh, I think I can do that! Really close to this recipe, but using habaneros.

Wonton soup is not right unless it has a lot of chili oil in it. Is there a difference between chili oil and chili crisp?

@ChiliPepperMadness

Жыл бұрын

Tammy, the main difference are the crispy bits. Without them, yes, it's a flavored chili oil.

Are you a retired SGM? You got the sr. enlisted down, brother. Professional delivery and demeanor. From a retired CW4.

@ChiliPepperMadness

Жыл бұрын

No sir! I was National Guard for 6 years (E-5), but no long term active duty. I guess you can't knock the basic training out of a person, haha.

@JohnSmith-cz9om

Жыл бұрын

@@ChiliPepperMadness Good SGT makes things happen and you instilled confidence in your troops while you led them. All that really matters anyway.

@ChiliPepperMadness

Жыл бұрын

I appreciate that, John. Thank you. =)

@JohnSmith-cz9om

Жыл бұрын

@@ChiliPepperMadness John, soldiering is an honorable pursuit, active or reservist. You will never know the impact you had on a young troop's life. Your voice will echo in their head long after they left your charge. An Army is by nature an evolving organism. Old cells are shed while the new ones are growing. Life does not give us the ability or luxury to see all the impacts of our connections. Honorable and just are the best guide posts. The rest will take care of itself.,,

@ChiliPepperMadness

Жыл бұрын

Honorable and Just.

can I use extra virgin olive oil?

@ChiliPepperMadness

10 ай бұрын

You can, but this is best with more of a neutral oil, depending on the flavors you use. But it will work for sure. Let me know how it turns out for you.

How long does it last in the fridge?

@ChiliPepperMadness

Жыл бұрын

This will last a good month or longer in the fridge.

@joetanaka6446

11 ай бұрын

Longtime

let's drink a shot every time you hear "crispy bits"

@ChiliPepperMadness

Жыл бұрын

Hey, Man! Those crispy bits are important, LOL. Have a shot for me. =)

I add it to my eggs, ramen, and top of my steak with it after its cooked.

@ChiliPepperMadness

11 ай бұрын

Delicious!

Warning: garlic that is fried too much will become bitter and ruin your entire flavour of oil. Remove the oil off heat *just* when the garlic looks a bit golden. It will continue to cook while the oil cools down and then will become deeper golden and crispy all on its own, without scorching the garlic and ruining the flavour. Authentic chili crisp has a few more flavours but I do like your attitude about experimenting and personalizing the oil with different peppers. Personally, I like ginger in my chilli oil and also using green cardamom pods, a stick of cinnamon and star anise for a more full bodied oil. I always have a mason jar of the stuff and put that crap,on everything! Eggs, basmati rice, noodles, even KD! Stuff’s wicked to transform plain food and makes a most welcome gift to friends and fam. Tip: get to an Asian supermarket and you’ll find every spice needed and for cheap!

@ChiliPepperMadness

Жыл бұрын

Thanks.

@dw8773

9 ай бұрын

lol, such restraint!@@ChiliPepperMadness

Every time I make my chili powders which range from mild to extremely hot, I hold back my seeds and pith. I use the seed and pith to make my chili oils.

@ChiliPepperMadness

Жыл бұрын

Great use! I love it.

Where can I get that Apron Bro?

@ChiliPepperMadness

Жыл бұрын

Haha, it's an X-Chef apron. It was a gift.

@johnreynolds4393

Жыл бұрын

@ChiliPepperMadness Thank you Mike, you ROCK.

For added crunch and flavor, bacon crumbles.

@ChiliPepperMadness

6 ай бұрын

YES! Enjoy!

When did he add the chili flakes and paprika? I missed it. I watched a second time and didn’t see it.

@ChiliPepperMadness

3 ай бұрын

Chili flakes in the first ingredient added during the SPICES section. Next it gochugaru, which you can replace with paprika instead. Look around the :30 second mark.

@emmaemma1048

3 ай бұрын

@@ChiliPepperMadness Thank you!

I really really dislike Star Anise and Cloves, has someone done it without those and gotten good results?

@ChiliPepperMadness

7 ай бұрын

Yes, you can easily mix and match spices.

Addictive is the word. People, hear me when I say, the pain of your butthole the next day on the Johns is not deterring. You will repeat the experience. Your mouth, your nose want's the experience it again, even your brain goes: "Hey. we survived the burning ass. Why not experiencing the flavour experience again?" Yes, it's addictive.

You can even use it on ice cream

@ChiliPepperMadness

9 ай бұрын

Absolutely - so delicious!

Outstanding

@ChiliPepperMadness

2 ай бұрын

Thank you!

I love chili crisp. But if I see you putting it on a taco I’m calling the police

@ChiliPepperMadness

2 жыл бұрын

I don't know, I could see it. Spicy shrimp tacos, Asian slaw, bit of chili crisp. Hmmm, sounds good to me!

@jodysoberon4477

Жыл бұрын

😂 Having lived several years in Mexico, I love all the variations of salsa. Last year I started making my own kimchi which turned out delicious on chicken taquitos. I can't wait to try this on some fish tacos!

Laoganma cut their ingredients this year. Damn 😢

@ChiliPepperMadness

3 ай бұрын

UGH. Homemade is better! =)

HMMMNNNN... I think I would inject or put it under skin on whole chicken and smoke it or deep fry.

@ChiliPepperMadness

Жыл бұрын

Sounds like a great way to use it!

This is indian old recipe where poor peoples chatni which eaten with flat bread called kurda or chili garlic khda chatni ingredient are same .

If you need to use bell pepper, you shouldn't be making chili crisp.