Literally just did this with a "non-fresh" egg with the swirl method. 10/10 would try again.

@JamieOliver

7 жыл бұрын

HOORAY!

@jr52990

7 жыл бұрын

Not sure, I know what when I disturbed it at all the whites started to scatter. But when I stured (forgot the spelling) the water and dropped the egg in the middle and didn't touch it it was fine.

@flopilop3808

7 жыл бұрын

still you can try it with foil and nothing get lost :)

@pennymittal1555

7 жыл бұрын

How long in water?

@jr52990

7 жыл бұрын

I did it just about the same time he reccomended and it turned out alright.

I just got promoted from dish washer to cook at my job. I'm in training, and eggs intimidate the hell out of me. I've heard you can tell the worth of a chef by how they handle their eggs. I'm grateful for videos like these, because I can better myself at home and teach myself how to keep up with my seniors during a rush.

@dedgesaysfuckthewrld

2 жыл бұрын

So how’s the job going? Are you still with that company?

@sirbig8292

Жыл бұрын

@@dedgesaysfuckthewrld I think he's doing eggcellently.

@SuperVilchis1

Жыл бұрын

Very cool!! Keep it up!!

@mozzjones6943

Жыл бұрын

@@dedgesaysfuckthewrld He got demoted back to pot washer

Thanks Jamie! I’ve always loved poached eggs and always failed miserably in trying to achieve them! With the third method you’ve shown it was easy and perfect!!!!

Jamie Oliver. The only chef that inspires me to attempt to cook.

@damiandvorak805

3 жыл бұрын

Gordon Ramsays better

@jeremier75

3 жыл бұрын

OMG you don't need a lot!

@m.arnold9145

3 жыл бұрын

@@damiandvorak805 yuupppp

@agastyanadadhur9485

3 жыл бұрын

And so does Gennaro Contaldo, the Italian Chef

@prettyrat.

3 жыл бұрын

Why is your profile picture a single doc marten?

last tip was awesome!

this is very helpful since im starting college soon and im gonna live alone...

Thanks Jamie! I followed the last method this morning & it's just PERFECT!! The egg looked silky and looked gorgeous!

I never would of thought about cooking them wrapped in cling film. That’s an awesome idea. Keeps them from sticking together if you’re cooking multiple eggs and it gives it that perfect shape.

@tonymcguinness3886

Жыл бұрын

There are chemicals in cling film that makes it clingy. You do NOT want these leaching into your poached egg!!!

@theoutdoorsman9726

Жыл бұрын

@@tonymcguinness3886 not too worried about it. Don’t eat them enough for it to be a problem.

@mrwonderfulhere2

Жыл бұрын

@@tonymcguinness3886 finally someone else who sees this as a real issue...poison city for sure

@subratanandy2142

8 ай бұрын

Putting any sort of plastic in heat is a health and safety hazard . How do you think microplastic get inside us ?

@Gawnyno

3 ай бұрын

People choose to stay ignorant​@@mrwonderfulhere2

That cling film tip is simply genius, I love poached eggs but rarely make them because they always go wrong. Just tried using the cling film and it actual worked and stayed together. Many thanks.

@wookiefearssilver

10 жыл бұрын

Yeah never would've thought that was feasible

@fionahunt2954

2 жыл бұрын

Yea but oil? So fry the buggers

@danielcallaghan8940

2 жыл бұрын

Just fyi, there is no such thing as food safe plastic. ALL plastics contain xenoestrogens and will leach them when exposed to extreme temperatures

@mgmodp8966

2 жыл бұрын

Bet they tasted like plastic as well

@80bluesheila

2 жыл бұрын

Don’t forget the oil. It’s not the same without it 😋

I've cut the bottom out of a used pineapple can, set it in the water, and poured the egg into it. The eggs turn out perfectly round and fit on an English muffin just right. With lots and lots of black pepper and some cheese it makes a great breakfast sandwich...

@rongaleo8466

7 жыл бұрын

Omg why haven't I thought of that!!! thank you!

@Birodalom1

7 жыл бұрын

I tried it, and it's amazing! Thank you!

@20thCB

7 жыл бұрын

Good tip, but technically that's coddling, not poaching :-)

@jerryoshea3116

6 жыл бұрын

Robert ..Ur tip sounds about right,because that was what the old Poachers (not sure if they still sell then in England)looked like..I remember my mum used one....A pan of Water and 4 little Tray/cups..I think she would put a little butter in each and then the Egg on top and then Poach..=Voila...Unless of course this came from her 🍀Irish upbringing and their approach?

@vanyadolly

6 жыл бұрын

Tin cans have all kinds of toxins which is why you shouldn't store food in them after they've been opened, much less cook them!

Pro Tip #6 If you want to keep your eggs together fresh or not without plastic wrap or spinning the water around, simply add Salt to the water just before adding the eggs. Make sure you don't mix the salt into the water, however. What will happen is the salt will sit on the surface layers of the water and then will coat the egg as it is added to the water. This salt coating will create what is known as an osmosis gradient around the egg which will cause the water to flow towards the salt (or sodium) keeping the eggs intact. This will last easily long enough for the outer to cook enough so that it holds itself together.

TQ Jamie. The simplest recipe is the hardest to make perfect.

This is the most brilliant explanations I've ever seen. THANK YOU Jamie!!

your the best Jamie .. could you please show us how to make the perfect fish and chips.. never saw it on food tube before

first video I've seen from this channel, and I'm already in love!

gotta love jamie oliver, he keeps it simple.

I have had good luck with poaching in hot water, in a sauce pan, for about 3 or 4 minutes you really do need fairly fresh eggs for this. one good tasting trick is butter your toast pretty heavy and put a small pat of butter on top of the hot egg when you put it on the toast, salt and pepper, its really good

My inner Hannibal is creating most delicious eggy breakfast recipes in my head as i'm typing this. Thanks!

This was a great video! It was really helpful, with good tips, and straight to the point. Thank you.

Jamie, you are a genius!! You care about people having the knowledge to cook well. The world is a better place with you and other caring people in it. Thank you so much

I love poached eggs! They are my favorite treat. Warm spinach salad with a poached egg, YUMMY!

Brilliant - thanks. Never too old to learn new tricks.

Thank you for your short and informative video. I've tried various methods and it was gr8 to see you cook them.

Thank you for an excellent video! I loved how your upbeat and concise explanations gave clear instructions and tips I can immediately use.

Jamie...ever since you were a little kid you've been my favorite cook....before you?...only Julia child.........keep it up...love the way you cook naturally, no BS.

Tip 6: Part boil the egg in its shell first. Then crack into water. It holds its shape so well. Perfection.

@TheWjzabat

7 жыл бұрын

how long to boil the eggs?

@granknight

7 жыл бұрын

1 min

@JosephAlukka

7 жыл бұрын

Don't use the same water you use to cook egg with shells for anything you eat. The shell has every bacteria and ecoli you can imagine of and boiling will not kill everything, plus you are eating poop. So you will have to boil fresh water to continue this way.

@lonsdalebelt9645

6 жыл бұрын

little cheer germ!

@lonsdalebelt9645

6 жыл бұрын

thanks for that

Jamie you are the best. watched your show for years & now I just have to call up the video I want & voila'. simply brilliant. thx so much.

Jamie Oliver ... so simple .... so pure ... so GREAT !!!

You were my childhood!

I always wondered how to make poached eggs and this was perfect thank you!

@aksunil2702

3 жыл бұрын

@Jaime Messiah t urit

@littlegloom

2 жыл бұрын

@@aksunil2702 t urit

Mr Jamie, you have cleared a lot jams of junks from the foods with your superb techniques. Thanks and respect to you.

I always enjoy your videos or tv shows! I learn new methods every time.

wow this was suprinsigly informative, thanks Jamie!

I am Thai. My favourite egg is cooked a bit differently. Some people even think it's too weird, but here it is - very very super super crispy fried egg. Here's how: you need a round bottom frying pan. Use a wok, if you'd like. High heat, highest. And a lot of oil, make sure the oil is more than the volume of the egg (1 egg at a time). Put your oil on high heat and wait until it's really hot, you should see light smoke. Then in with egg and run away because the oil will jump so much. In no time, you will see that the egg white bubbles up and starts to crisp, turn the heat down to medium and use a turner to whisk the oil up on top of the egg. When the egg white is crispy enough, turn off the heat and drain the oil from your egg. Done. Result, you will get a really crispy and puffy egg white with the yolk still runny. This style goes so well with many Thai common dish such as mince chicken with basil or garlic pork stir fried. Or you can make a fried egg spicy salad.

Thank you! I learn more today!

Thanks Jamie! Tried it and it’s come out perfectly!

The best video tutorial to make perfect poached eggs on KZread. Thank you.

Sunday morning can not come soon enough now - these just make my Sunday mornings :-) Sx

I'm glad to have seen this, I'm comfortable with anything from gutting and heading fish to making authentic world cuisines... But for years I've used an egg poacher - which wasn't the same... I can't wait to try this method. Thank you Jamie!

worked with the cling foil method and it was a total success thanks J!

thanks for eggeceptional good tips

@goatfish07

8 жыл бұрын

Brilliant Dr. Fungus!

@stuckuprick

7 жыл бұрын

+goatfish07 lol

@a19lee

7 жыл бұрын

You don't fry your eggs Sunny side up, Sunny?

@VampireJack10

7 жыл бұрын

You cracked me up with your terrible yolk, it was eggshellent. I am afried I cannot top that.

@Fabsurf101

7 жыл бұрын

Jamie is such a ham. I just have to do some poach his tasty ideas to enjoy while we are on our Summer Holidays. When I was in UK, it was hard to do reasonable affordable restaurants eggecept in the pubs. That's why I think it is absolutely smashing to see Jamie able to help us all to do a better meal to brighten our days. Cheerio!

SCRAMBLE EGGS IS MASTER EGGS!! SCRAMBLE FOR LIFE!!!!!!

@leslie4200

9 жыл бұрын

Elijah Belmont Are you five?

@broughtbackin

9 жыл бұрын

Scrump games LOL. I think he's really 4, but nice one. I should have ignored his idiotic remark but I had fun answering.

Simple, useful, fast and to the point. Great video!

You are one of my all time favorite celebrity chefs, I love your personality!

That spinning method is too cool.

@ZenithAstrology

4 жыл бұрын

Jason Boone Aquarius rules making tornadoes 🌪. I had fun.

The technique using film is excellent, Jamie. Thank you so much.

@goldkhw

3 жыл бұрын

Does that plastic film stick to the hot pan at all? And if not, why? I'd like to try it.

Jamie is always simple and great! I love your food and its diversity. It's just as cute now as it was x years ago!

Thanks for the lesson Jamie - worked out perfectly!!

"When shopping, get your eggs from the back, they're going to be the freshest ones" My mother approves.

@an8127

2 жыл бұрын

“Even if you have to knock them all over”😂

I would love to see an instructional video about how to prepare your standard piece of meat (chicken, pork, beef). Trimming off sinews, skin, excess fat. How to slice medaillons, does it matter (grainwise) in which direction to cut, etc. Sometimes I feel like I'm massacring instead of doing some easy cuts to get nice pieces.

I love that this covers the essentials, but goes beyond with useful additions. We will be giving the Saran/Cling-wrap technique a go this morning! Thank you for contributing to the value of The Net, btw. Excellent content content on FoodTube and a great balance all around in concise, explanatory, content w/good camera work.

Wow, I'm gonna try the swirling technique right away. Thank and God bless you ☺️🙏🏼❤️

Jamie awesome tips I never though of the king wrap I'm going to have to try that. I am glad I found this yt channel always enjoyed that show you had.

Totally Perfect 👌🏼

Thank you so much, you saved me. I have tried many times but not very successful. I love the trick of using a cling foil to get a perfect shape.

Always had problems doing poached eggs they would fall apart. Then i watched your video and tried your techniques success perfect every time. Easy when you know how. Thanks Jamie!!!!

I'm a fan! You make it OK to play with your food. And why not?! Food is fun. And I'd rather eat good food than bad food any day. I also appreciate what you are doing with school menus...Keep up the good..no..great work!

I love his energy...I'm not much of a cook but when I watch him he makes me wanna become a pro! 💓

@jeremier75

3 жыл бұрын

a pro?? yes for school dinners not more!

Thanks James! I made some perfect pouch egg following your instructions. Simplicity is beauty, you rock! :)

Jamie is the best - always inspiring

Thank you Jamie, I made the best poached egg ever!

Cooking requires confident guesswork and improvisation - experimentation and substitution, dealing with failure and uncertainty in a creative way.

@chiayee9361

2 жыл бұрын

Jamie don’t really pass down his secret 😅

Fantastic Jaime. Thank you so much

Thanks Jamie. Love your tips

I’m in the doghouse but I feel like with Jamie as my guide imma turn it all around wish me luck

That second one with the spears and cheese look absolutely wonderful, thanks, I can't wait to try it. Healthy as well!

@Moondog-wc4vm

4 жыл бұрын

Soft boiled eggs with bacon or prosciutto wrapped asparagus in place of soldiers is a great treat

Jamie, ....you are wonderful! Thanks!

Thank you for the video Jamie!

I have never understood what in the hell a poached egg was... until today....

@YaBoiTaeWu

10 жыл бұрын

Of course! I don't know what my stomach would do without FoodTube

@gorgeousley19

Жыл бұрын

And here I am in 2022 thinking the same thing.

@irene4770

11 ай бұрын

You're not alone

@jvanek8512

9 ай бұрын

Its an egg that is poached

@TheGShad0w

2 ай бұрын

It is a dish that includes egg

Jamie though 🙌🏽. You are the best! Thanks so much!! I just did the swirl method for my unfresh egg, and I couldn't be more happier with the result. No vinegar, simply first time perfect! 😋

Wow great posh . Thank you for sharing how to make it . God bless

He makes anything look amazing

that is an amazing, easy way of making a breakfast for my lovely Russian wifey, thanks Jamie!!! She is pleased with our British breakfasts!

That thing about vinegar was totally a jab at Ramsay. XD He always stressed about putting tarragon vinegar in the water for poached egg.

Thank you Jamie. The simplest thing is the hardest to make.

Will be trying all of these ways!

i love poached egg soooo much

How do you cook water?

@vannguyen-lq1os

8 жыл бұрын

You boil it

@LemonSalmon1

8 жыл бұрын

+Socoolikevan what if I want it medium rare?

@vannguyen-lq1os

8 жыл бұрын

+LemonSalmon1 microwave it

@LemonSalmon1

8 жыл бұрын

+Socoolikevan what if I want nice grill marks?

@shadowamigo9506

8 жыл бұрын

+LemonSalmon1 for perfect water dish, i suggest you to use powdered water.

Thanks Jamie, can always rely on you!!!!

Love it. So clear.

Please please please ! Make the Hollandaise Sauce ! ^^ It's kinda tricky, so let us learn from Jamie ! ^^

Oliver I love you! Thank you :)))) :***

@danny8399

4 жыл бұрын

.

Thanks for the tips 💗💗💗

I looooooooved! I feel the joy of cooking , Jamie,,, success to you!

Number 3 tip is so bad ass! I am concerned about high plastic around my food though!

I've never actually known what a poached egg is. For some reason (and don't ask me why, I have not the slightest idea) I always was under the impression that it was some sort of nearly raw egg, which sounds just disgusting, imo... but this just looks so yummi! Gonna have to try it tomorrow morning :)

@juffurey

9 жыл бұрын

poaching is just a method of cooking. haven't you heard of poached salmon? it's definitely not raw :P

Just did the first method, came out perfect - thank you!

I was never really interested in cooking but after watching Jamie gave me the willingness to start to learn to cook lol. Best poached eggs video.

eggstremely helpful, thanks.

EXACTLY what I was looking for !! Can't wait to try on thanksgiving !! THANK YOU !!

I absolutely like the Third Way the best. Thanks Jamie.

0:26 lmao did he just hit the poor camera man with that boiling water

@AliceMaria-cb9uz

5 жыл бұрын

Haha yh 😂

@mastergamingnic1681

4 жыл бұрын

Those are not boiling water. Those are condensation water droplets so they are warm temperature, the person probably moved away to not get the camera wet.

@xxmatsnipes08xxsports.89

4 жыл бұрын

MasterGaming Nic but you get what he (or she) means.

@dodgedabullet670

3 жыл бұрын

Zoom lens...6 ft away!

@b4rvyy.1

3 жыл бұрын

lol i was wondering why he threw the lid of the pan spraying all the water

To the amazement of my family i can now poach eggs without a microwave. Best tutorial I've found 😀

Brilliant thank you so much for sharing xxx

Jamie you’re simply a ⭐️

Jamie, I'm sorry I'm in love with the way you cook and teach us. I love the teaching part of your videos, but of course the food always makes me hungry. Hello from Maryland.

Hi! Jamie, it's really an easy way to make a poached egg. Appreciated your efforts.

I am so happy about the poached eggs I have been struggling to make them thank you so much

Wow so cool thank you, blessings for your day.

I would love to see a Hollandaise Sauce video!

@unrealkidsparties2059

9 жыл бұрын

yes hollandaise i second that notion! definitely please!!

@SSJ2Pikachu

5 жыл бұрын

You may have seen it already but just in case not: Watch his Eggs Benedict video.