How to Make Perfect and Proper Croissantکیسے مکمل اور مناسب کراسان بنائیں
"How to Make Perfect and Proper Croissant"
: کیسے مکمل اور مناسب کراسان بنائیں
@shaheenbanu4443
Croissant recipe
Flour(T55) 1kg.
Yeast 25g
Sugar 80g.
Salt 20g.
Bread impr 10g.
Butter 100g.
Ice Water(ice cubes) & milk total = 500g.
Folding
Butter 500g.
(Kaise Mukammal aur Munasib Croissant Banayein): कैसे परफेक्ट और प्रॉपर क्रोसॉंट बनाएं
: كيفية صنع كرواسون مثالي ومناسب ): எப்படி பெர்ஃபெக்ட் மற்றும் பிராபர் குருவி செய்ய வார்த்தை
"പെര്ഫെക്ട് മറ്റുള്ളവരുടെയും സരിയായ ക്രോസ്സാന്റ് എങ്ങനെ ഉണ്ടാക്കാം"
কীভাবে পারফেক্ট এবং প্রপার ক্রোয়াস্সাঁ তৈরি করবেন Paano Gumawa ng Perpektong at Tamang Croissant"
#croissant #croissantdough #chocolatecroissant #croissantrecipe #baking #masterchef
Пікірлер: 18
Expecting more vidio product
@shaheenbanu4443
8 ай бұрын
Sure insha allah
Super super super 🙏🙏🙏🙏🙏👍👍👍👍👍👍🎉🎉🎉🎉🎉🎉🎉
@shaheenbanu4443
3 күн бұрын
@@sjsj346 thanks 🙏
Grate work
@shaheenbanu4443
3 күн бұрын
@@muhammedabdurahiman2446 thank you 🙏
Very beautiful explanation thank you 😂😂😂😂😂😂😂
@shaheenbanu4443
3 күн бұрын
@@mannujannuhasi5091 thanks 🙏
Perfect 👍
well done
@shaheenbanu4443
8 ай бұрын
Thanks
One fold you hides 😄👍🏼
@shaheenbanu4443
7 ай бұрын
No dear it’s nothing to hide it’s simple two double fold
Gluten powder 25 g add kr skte hai
T 45 hai hamera pass ham bana sakte hai crossent
@shaheenbanu4443
7 ай бұрын
We use t55 T45 is a cake flour But they also have (T45. Croissant)flour) that you can use for that they have different recipe
Beech beech mein app ney dosron ki video kuon Dali hai impact is not good
@shaheenbanu4443
9 ай бұрын
To be honest, I enjoy watching videos from my fellow chefs, and I try to replicate their techniques. I'm continuously learning and improving my video editing skills. I appreciate your cooperation in this process. Thank you!🙏