This man probably has baked croissants hundreds (millions ?) of times, and yet, watch him smile at the end when he tastes one. It's fantastic to see passion like that.

I can't believe that I am watching this for free. Thank you Chef Scott. Wonderful skills and techniques.

The most clear, concise and professional tutorial I’ve seen on KZread. I make croissants at home with success but am always learning. Thank you so much Scott for the extra tips. You’re a born teacher. Brilliant.

Great job chef!

@surfersruleall

3 ай бұрын

Funny seeing you here! Big follower of yours. I just bought a dough sheeter, I run a kitchen at an old folks home. Can’t wait to make them some laminated pastries!

I appreciate him explaining what every ingridient actually does. That gives me a much better understanding of the recipe.

@abainiafawzi7468

3 жыл бұрын

Good evening. Beautiful croissant from all sides. I followed the way your croissant was made. Very good. You father me, I have to send anything new about croissants. If you can explain in detail from the first to the next. Greetings to you, you will see

A truly exceptional tutorial! Would have gladly paid for this level of instruction and transparency!! My wife, already a professional baker, had her hands full when her boss decided to drop $10K on a laminator so their coffee shop could make its own croissants. She has probable watched this video 25 times, and, Thank The Lord, she has been able to use it to teach herself how to make fantastic croissants!! And has branched out into amazing suprêmes, as well. She continues to refer back to this video to keep herself from developing bad habits. Thank you for posting this!!

@semsemalkandari6714

15 күн бұрын

Can you share the ingredients and the recipe please

There's something about the production of the video and the way he works and explains compared to other "new" baker-content creators. It just feels relaxing to watch, and it makes learning and baking enjoyable for me.

Such an informative video. My favorite part seeing the joy on chef’s face as he took a bite.

As a pastrycook I have learnt so much from this video, I like they detailed explanation the theory behind all of the steps rather than trying to over simplify the process, this theory applies to the home cook and the professional, excellent!!

@theartisancrust8477

2 жыл бұрын

Thankyou for your kind words

This is a terrific explanation of the entire process. He clearly and thoroughly explains each step, from preparing the dough and making the laminations to rolling the crescents, then glazing and baking them. And the joy he expresses at the end, when sampling the fruit of his labor, shows us how his time and effort have wonderfully paid off.

@theartisancrust8477

2 жыл бұрын

Thankyou for your kind words

I am a baker and i love learning from great baker. This is just pure happiness to watch. Thank you

I just love that he kinda dance a bit after he bite into the croissant! What a happy feeling! He def. has the joy of making croissants just like I do! 😁

The crunch when you bit into that beautiful crust ❤️❤️❤️

Really appreciate this class. Chef Scott explains the process so clearly.

Love this Scott! Will have another try. Inspiring!

Absolutely perfect

Thanks so much for sharing your technique. Your attention to detail and tips are the best I’ve seen so far!

Wow, this was amazing, so detailed and so useful, thank you! Your croissants look heavenly!

The most clear , concise and educational video on croissants to date. Thank you so much.

This is by far one of the most detailed video on KZread about croissonts. So satisfying to watch and so insightful. Thank you for sharing your knowledge!

It was truly what it said it was gonna be. a Masterclass. Thank you Scott for sharing your knowledge. Loved it!

Scott, your instruction is the best. Thank you so much.

This guys level of knowledge and dedication is incredible.

Brilliant as usual Scott! :)

‘It doesn’t get much better than that’ indeed!! A most wonderful master class in so many ways!! Thank you Chef Scott!

Pure art! ❤

This is such a brilliant masterclass! Thank you for sharing your wisdom. Will mark this to re-watch.

Thank you sir. Loving every minutes of your presentation. Clear and an absolutely delightful. End product I guess must be to die for.

Thanks so much for sharing years of experience so generously. Beautifull procedure and great outcome! Awesome!

Wholesome experience, well elaborated, very eloquently presented and above all you have heavenly products

Thank you so much for this fantastic video!

the most clear Croissant tutotial i have ever seen, what a professional. thanks!

this is the best one ever!! I love how he bite his croissant and loved what he made :)

best tutorial ever!

Thank you for your detail tutorial chef🙏

Thanks for this lesson. Very interesting and rich in elements to improve the technique on making croissant laminated dough.

You are so wonderful that I can’t stop myself appreciate !

And that look, at the end, is what you have when you're proud of what you do!

A chef that enjoys his product. That is the one !!!

De beaux et gros croissants ! Bravo !!!

This is brilliant! I really appreciate all the details that no other home baker could possibly know or share. You’re a master. Bravo and thank you! 👍💁🏻‍♀️

It's great and inspiring!

One of the best videos I had seen ever. Very professional the way he explains every detail. 👏👏👏

Thank you for the perfect contents !

Been watching a lot of other croissant videos out there but this one takes the cake…forgive the pun. He is just so locked in and has complete understanding and clarity on every step of the process. Even if you don’t have a pastry sheeter at home you can still gleam a lot of wisdom from all his pointers

Thank you so much for sharing your knowledge to us. I really appreciated.❤❤

what a legend.. cheers ! great video thanks mate

Thank you very much for such a beautiful video ❤

This is an exceptional tutorial. Thank you so much for it!

Such a lovely ,humble chef I have ever seen... beautifully made video to the point and well explained.. genuine. Thank you so much sir

In this way how the this Chef teach is awesome.

Love the little happy dance he did at the end while eating the croissant! I do that too when I'm loving what I'm eating. 🥐🥐🥐

Excellent detailed video. The best, clearly explained, croissant making process online. Thank you.

The way he slam on that oven door when he realize it hasn't truly done yet and that the light bamboozled him. Priceless!

G'day, and THANK YOU! I've decided to give croissants a go this year. I appreciate the help!

Beautiful !

Great video Scotty

Perfect explanation thank you chef 👍👏

ВОСТОРГ!!! Какой аппетитный вид! Thank you!!!!!!!!!!!!!!!!

Yeah!!! So lovely Master Bakeries Chef Scott Megee & Salva owen... Thanks

Amazing video! Beautiful, thank you so much.

Amazing video! the best that I've seen (and I have seen a lot!)

This is freak'n amazeballz.

Explain very clearly thank you so much 👍

one of the best croix video!

He even did the little dance ❤

My YT algorithm brought me here. The most brilliant, comprehensive and detailed explanation of lamination I have seen so far. Even though I will be hand laminating, there are countless takeaways here. Thank you chef!

this is awesome

Excellent!!!

One of the best tutorial..please consider showing cut croissant to make understand the layers formed ar the end

This is the best croissant tutorial I’ve seen, I feel confident that I will elevate my product now. Thanks Scott😊

the best one on the KZread. forget about those blogger or vloggers who try at home or wherever. learn from the proper bakery chef ;)

Gorgeous!

What a great and informative tutorial by Master Baker Scott Megee. What spurred me to comment was near the end when he was demo'ing and explaining how the finished croissant should look inside.. and he cuts it open and loses it and says (paraphrasing here): let me just taste it! He has spent days and hours making the darn thing and it just out of the oven!! That was cute by itself and then his response and body language after biting into the luminous laminated product tells the story. No matter how many times he has made this product, it's still a treat and delight to enjoy cooled and fresh out of the oven! :-)

Love to see u back in action on your channel. 👍. Your student. Riz.

The ending though🤣 so good!

I'm French. You have some beautiful croissants. Thanks for sharing a bit of our culture with the the english world !

Very detailed. 👍

This guy is the best

Wonderful , thank you. 🌷

Great work 👍

Thanks you, Sir. More videos please 👨🏼‍🍳👨🏼‍🍳

I came here after doing three so and so batches of croissants and my god he showed me every single thing I was doing wrong, after feeling defeated by my not so great attempts I now feel super motivated to try again with this new technique! Thank you so much!!!

Thanks,this is really helpful

That was the most perfect window test I've ever seen in my entire life ohmygod

wonderful teacher and baker. i thought i knew what to look for in a croissant, but now i really know. LOL 🌷👨🏻‍🍳🌱🌼

thank you so much sir I learned a lot from this video

thank you

Scott's a natural.

I'd weigh 500 lbs if I worked there. Scott is a true Master Baker and an Artist of his craft. Great video!

I am glad to have found this channel,i am always fascinated with croissant since i tasted it in Cyprus now i am back here in the Philippines and i cant find anyone selling in our place so i am searching how to make it.Thank you for your tutorial.

Just love this channel. You have such enthusiasm that it is hard not to be smitten.

Loved the video. Soooo clear. This is my first and looking forward to trying it. But would like a recipe of the inredients

fan your teaching you are just too good chef! love from india

wonderful

❤ 一流的導師

Thank you Scott for sharing your knowledge, I have learnt so much, greatly appreciated!! I tried the recipe number of times, the flavour is lovely. I have mixed results in terms of a honeycomb outcome which I believe could be for different reasons and practice. May I please ask, if I wish to use the Poolish method with this recipe, do I need to change anything in the recipe? Thanks a million a best wishes for 2022, Avi

Thanks chef

Thank you

Thanks for teacher very careful & all be exactly details!❤