I am always amazed at how the Japanese strive for perfection. I am overwhelmed with respect.

As a French Pastry Chef, I'm just AMAZED by that Chef. He really endorsed all the food philosophy that we have in France, the importance of the raw ingredients, with the Japanese creativity and perfection touch. All the products are just masterpieces and even the baguettes are mind-blowing ! Merci Chef ! Keep up that fantastic work! Arigato !🙇

もうね、本当にすごい人だし本当にすごい店。職人の仕事ってこういうこと。簡単にやってそうに見えるけど難しいんですよ。これをやるのが。何度も失敗しながらずっと諦めずに美味しいものを作るんだっていう強い気持ち。絶対一度は行ってみてほしい。

I have watched many of the bakery videos but this one was the most comprehensive and informative. Loved all of the explanations and thoughtful questions. Keep up the good work-I am a big fan! ❤

@catitocatita3970

3 ай бұрын

I was gonna say that. This chef is like a doctor. He dissect every part of the baking methodology. The product looks delicious and satisfying

As a beginner baker i love and respect this chef, bake with love and passion

The dedication, patience in such narrow quarters is amazing to watch all that they produced.

Я смотрю из Киргизии Средняя Азия.по специальности юрист сейчас на пенсии но работаю ,после просмотра получила урок.Мудрость этого человека даёт возможность жить и усовершенствовать каждого своей профессии и приносить людям пользу от своей работы Спасибо за ваш труд и здоровья.хотя мы не сможем приехать и попробовать ваш самый вкусный хлеб.

@elizabethcantarell5094

21 күн бұрын

M

Thank you so much for this video. It fills my heart with Joy. This person is a true master.

Как приятно смотреть на работу профессионала ! Работать в таком коллективе огромное удовольствие! С большой радостью работала бы с Вами !

職人さんの真心が伝わってきました。 あなたの知恵を私たちに共有していただきありがとうございます。

Дякую, що знайомите глядачів з такими талановитими, в своїй справі, майстрами. Насправді, коли робиш справу з любовʼю, сам отримуєш задоволення ,а інші люди це відчувають і високо оцінюють вашу працю.

Thank you Japanese Bakery Tour. These videos are so inspiring.

Amazing. The craftsmanship, dedication and preciseness. The entire staff just focused on their duties, keeping their head down and doing everything they need to do to get the bakery ready for opening. And the chef seems really calm and patient. All my respect. Thanks for waking up at an ungodly hour and filming for all to see.

The passion and skills are evident … 😊 how admirable!

Based on European patisserie fundamentals, then input of creative innovative brilliance. Respect.

I been watching this video many Times ....especially during breakfast Love from Bali

Wow… the world is full of incredible talent

As a french roaming the internet I feel like Gordon Ramsay "finally some f ing food" yeah finally someone who calls himself a boulanger patissier with knowledge studied in France who actually is a real one and makes it like in France, I'm so done with all the fakes either burning the bread, making it too big, not knowning how to make a baguette or only making "pain de mie" and telling the world they studied in France. Thank you Sagara-san you gave me back a fraction of my faith in mankind

Everything looks exquisite!! Everyone works so well, together, taking great pride in every step of the process of bringing those amazing creations of art to the country; I hope to come to visit Japan, someday!!😃 Thank you so much for sharing this beautiful and edible work with all of us; it is very special!!!🥰🥰

ここのクロワッサン以外は食べられなくなりました。 どのパンも想像した味と食感を遥かに超えてきます。

Incredible, everything they bake is pure dedication and joy ❤...arigatou gozaimasu

Les pains délicieux nous apportent le bonheur 😍. Merci pour ce reportage

Pure art. I can almost taste it.

Más que comida es una obra de arte. Una cultura excepcional y que demuestra que se puede ser mejor cada día. Que buen ejemplo el de ellos. Saludos desde 🇵🇦 Panamá 🇵🇦.

Amazing attention to detail. I can only dream of how wonderful these must taste. Kudos to the chef.

Very clean... very precise... and very professional!

I love videos like these!

You really make some of the most delicious pastries thank you

Magnifico Chez Sagara, un gran trabajo, muy organizado. Felicitaciones

Thank you all for sharing. Viewer from Taiwan.

I am beyond impressed by their work ethic and dedication to perfection! I would love to visit this bakery when I go to Japan again next time. ❤

It’s an absolute art form ❤

와...퀄리티 미췄다리!!! 베이커리 장인인데 이름은 '사가라' ㅎㅎ 절묘하네 !!

Amazing and compliment. 🌟🌟🌟

Todo respeito e admiração ao chef Sagara.

What dedication and perfection! Those, probable, are fantastic breads. I'm jus sad by one reason: I live in Brazil and I'll never have the chance to taste them all. Wonderful l work.

Soy colombiana y panadera,pastelera,. Me encanta empezar a ver tus videos. Son muy interesantes y algunas metodologias son distintas. Tus tecnicas en este arte me encantan. Exitos y un abrazo.

So beautiful thank you 🙏

Wow looks beautiful and delicious 😋 😋😋

Υπέροχη δουλειά χρυσά χέρια!!!! Καλή δύναμη και υγεία!!!! Χαιρετισμούς από την Αθήνα Ελλάδα ❤❤❤

皆様が凄すぎます‼️1つ1つ丁寧なお仕事😊

Amazing, really good work. And the prices are blowing my mind away compared to the UK.

Magnifique M. Sagara si je viens au Japon je viendrai vous honorer et vous féliciter pour votre noble travai.

Too amazing

Je ne suis pas une grande fan de la pâte feuilletée mais alors là je me laisserai bien tentée et alors le pain … il me semble si délicieux , un bon pain c’est primordial,bravo,cet homme est un maître

@ysabeauterazawa7273

2 ай бұрын

One of the first things on my agenda, when I’m visiting my nephew who has been living in Japan with his family, is to visit one of a myriad of excellent bakeries in Tokyo. This baker is very dedicated in producing mouthwatering pastries. I cannot wait for another trip to Japan and dine on sushi, udon, pastries and breads.

the dough is alive amazing

Большое спасибо за фильм! Успехов и усердия в работе! Удачи!😊

Wow ❤❤❤Yummy

I salute you sir Mr chef its real wow. Your the Best bake chef. X

완전 잘보고가요❤❤❤ 밑에서 일하고싶습니당😂

とても素晴らしい動画ありがとうございます！ クロワッサンって本当に難しいんですね また、コツなども聞き出してくださっているので 何度も見返して勉強させていただきます！

Il est juste magifique le croissant, bravo !

so clean i could eat everything

El respeto por el trabajo y el producto terminado la exelencia en su máxima expresión..... saludos maestro desde argentina

I always wonder if the Chefs in these kinds of famous and other high - end joints let their employees taste the creations that the so painstakingly preparr everyday! Remember, the bulk of the hard work is done by them! If not, how would they ever know how their creations taste!

스고이!!❤

Ok that place must be heaven 😁

Thanks 😊

Respeto el amor a su país, la perfección de su trabajo.

lindo lugar.adoro sua cultura.❤❤❤

bom diaa,chef,seus pães são maravilhosos. adoro 😊❤❤❤

特に菓子パンのレベルは今までみてきたいろんなお店の中で1番だとおもう。どれもおいしそう

저는 초보빵장입니다 잘보고 갑니다 감사합니다 ❤❤

Real life Yakitake!

หิวเลย❤🎉

Τελειο φανταστικο

lindooo pães maravilhosos adoreii gratidão 😊❤❤

lindooo, parabéns 😊❤❤

Olá, Boa Tarde, o melhor padeiro do JAPÃO 💖💖💖💖💖

Yes 🤩🙇🏻‍♂️🙏🏼

Tout est superbe. Je suis subjugué par le soin apporté à chaque pièce. Je suis passé dans la région, l'été dernier, pour mes vacances. Si j'avais connu cette adresse, j'aurais fait un crochet pour goûter leurs croissants (et pas que) !

Це велика і прекрасна робота, кожного дня пекти хліб !

está massa e maravilhosa adoro.gratidao. ❤❤

lindooo é doces.😊❤❤

Q interesante...

와... 진짜 효율과 예술 적절

Благодарю вас!❤🎉

❤❤

Молодец🥰👍

Magnifique. Même nos cols bleu blanc rouge en France sont loin d'être aussi irréprochables en terme de respect de l'hygiène concernant l'obligation de porter des gants spécifiques et des masques. Bravo à ces Japonais. Des valeurs et rigueur perdus en France depuis plus de 50 ans pour une démocratie et une liberté incontrôlées par le "laissé faire" et le tout accueillir. En France des valeurs, on a fort à casser les mauvais codes pour reconstruire une France avec beaucoup d'humilité, de facto, des codes sur le respect bien oubliés.

So amazed by all the breads and pastries created and the chef's continued perseverance to be better. I am now very embarassed of how I bake.

fantazija carobno

Très belles viennoiseries mais le goût est-il au rdv ? (qualité du beurre ?)

love from Paris, these croissants seem really delicious, and I can tell as I know quite well the croissant domain (I love them). Hopefully I can visit this nice Boulangerie one day !!!

All the puff pastries looked slightly burned/ a bit too dark. But maybe taste good.

este pão é barrete aqui no brasil😊😊❤❤

Very interesting video ! Thank you. A small question: For the croissant, Sagara says that he is doing 2 times triple fold + 1 time double fold. Can you explain what is a Triple Fold and a Double Fold please ? Thanks !

@Kris_Kardiak

2 ай бұрын

You have 1 layer at the start 1 time triple fold : 1 layer x 3 = 3 layers 2 times triple fold : 3 layers x 3 = 9 layers 1 time double fold : 9 layers x 2 = 18 layers

@micheljodoin531

2 ай бұрын

Thank you! As English is not my first language I was a little confused with the terms "triple" and "double" folds. @@Kris_Kardiak

Oss from to Venezuela.

vc tem quanto anos desta profícao, tbem adoro fazer pães. 😊❤❤❤

If anyone could tell me what the name/brand of water gun he uses at 3:26 I would be very grateful - thank you

여기 실제로 가봤는데 진짜 너무 맛있었으뮤ㅠㅠ 벳부나 유후인 렌트해서 여행한다면 여기 꼭 추천합니다!!

Officially he may not have won the top prize but he certainly is representing Japan now 😁👍🇯🇵🥇 The piano music music is too loud with the voice over intro. It makes it hard to hear what’s being said and doesn’t set the stage for the video. Also a better lapel mic is needed for outdoor interviews with a decent wind muff.

Can I take public transportation to this bakery???

There are some good tips there if you know what you're doing.

あなたはパン作りとペストリーの偉大な達人です、先生。 フランスの。

Music suxomuch. You can hardly hear the commentary. Nevertheless the craftsmanship is so admirable. I want to take a bit! Or five!

집 근처에있었으면 맨날가서 사먹었다😂

❤❤❤❤❤❤❤❤❤❤❤❤❤❤

제발 주세요

Yakitate! Japan! in real life