There are many different types of bakeries in Japan. In our channel, we produce videos to share the owner's commitment and passion for bread. There is a bakery in your neighborhood. Please enjoy each and every story of each and every bakery. We hope you will like, comment, and subscribe to our channel.
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Por favor!! Traduzcan al español!
Success 👍
Sorry, but I don’t understand Japanese; not sure what that conversation is about!
This was so relaxing to watch. The thing would annoy my is the airport alarm that keeps going off. So talented at their job and all worming together like clockwork!!
GREAT JOB NEVER SEEN IT BEFORE BUT IT WAS GREAT JOB KEEP UP THE GOOD WORK THANKS 😅
👍
CAPSLOCK
These was amazing to watch
私はⅡ型糖尿病で菓子パンや総菜パンは食べれない。（昔から殆ど食べて無かったし）ので何も加えてない普通の固焼きパンだけでも全然平気ですけどね。と言うか固焼きパンだけが良いですね。まぁ、私の個人的な好みですけどね。
I bake one or two loaves a day, whoopy! She grows food, cuts the wood for the stove, feeds the fire and bakes dozens of breads, she's awesome!
We call these qualities "integrity" and "spirituality". They permeate the entire video. A rare feat. 😘
My siblings and I grew up loving bread😋😍 because our father loves bread, i remember that everytime father came home he always had a bread for us. Until now we love BREAD.🍞🥐🥖🥨🥯🥞🥪🌭😋🤗😍🥰😋😋.
que belo trabalho, um exemplo de Amor em forma de alimento, parabéns e continue por muitos e muitos anos para o bem de todos nós! quem sabe um dia eu prove seu pão!!
Zaibatsu!
good brown color bread 😊
We are using yeasts naturally existing on rye grains. Either to make bread or to make like a leaven for our native soup. If baking only with rye flour we add some cooked potatoes to bread sourdough and make it longer fresh this way. What's interesting.. I heard Hiroko son was allergic to eggs which is rare. Or which was rare. If you have this intolerance or your children have check pH of their stomach acid. It's simple research. In truth with my understanding of how this allergy coming is that intestines are not sealed what going straight to allergy reactions. Because any protein even best ones will make any allergy if coming straight to our system. If stomach pH is 2-2.5 all proteins should be "disassembled" correctly. But anyway with leaky gut managing what's going on is... more than hard. In Japan they use lots of mushrooms and they have sealing gut substances (like shitake and probably dozens more which You can buy in Japan)
Quelle sophistication c est magnifique ❤🎉
His eyes are so puffy I wonder if he got enough sleep
It is so impressive to see the degree of discipline, patience and professional technique that goes into all of their delicious bakery products
Sencillamente espectacular 🙏
Everyone worked so hard, good team work and coordination
That's stollen looking good. Nice video 😊
Off topic; does anyone know what the name of that white van is at 27.40 please?
Real life Yakitake!
充実した人生ですね。
Wery prety so nice Bröt hard are so good Work.Delucizs ❤❤❤🎉
👏👏👏👌
หิวเลย❤🎉
In Japan a simple thing as bread is treated as some weird magical thing that must be turned into something not resembling bread. Then they fill it with even more weird things to make it not taste like simple bread. Why? Just stop making bread instead.
Les pains délicieux nous apportent le bonheur 😍. Merci pour ce reportage
Wow! Amazing Bakery!
Thanks
Thank you. We are very happy. We will continue to bring you fun videos.
ABSOLUTELY SPECIAL AND INSPIRING. THANK YOU FOR ALL THE GOOD YOU DO. SPECIAL REGARDS FROM NEW ZEALAND. Dr Andries Maritz.
😊kzread.info/dash/bejne/iIalytyafLuweKg.htmlsi=qzdoqG92eyFNAeZI😊 51:10
일본이라는 나라어 저력이 느껴집니다!!본받아야됩니다.😢😢
❤❤😂😂대단해요
Continu bravo 👏
I have watched sooooo many of these Japanese pastry cooks/chef videos and I am just not understanding why an Asian country would ever turn their attention to French pastry traditions instead of developing their own Japanese pastry traditions? Why? You are not French people or even have dairy traditions let alone a love affair with butter or sweets in general. Every single one of you who are Japanese and putting these videos out for us to watch and admire, are simply walking away from Japanese sweets traditions, and yes I know that they are not as varied as the French but it’s better to developed your own Japanese sensibilities instead of copying old very old French formulas and simply repeating them over and over again which is what they have achieved. Your croissants are lovely but it’s just a croissant you spent too much time trying to go for perfection. Just saying.
Love all the bread ❤❤make me craving for sourdough bread 😊
And what about the Mrs.? Is she invisible?
He is an artist👍
Fantástico!!!
They love their work ❤
My goodness! All that bread looks fantastic! Wish I could sample each type. Pure heaven!
Just fantastic Chef… highly professional… all his breads are well thought and are made with his great passion.. Chef is blessed have a very supporting partner.. wish you both a very best of luck.. take care of yourself
家族中セットのパンの大ファンです！ 今度お引っ越しをして遠くなってしまうけど毎日食べたい！ 陰ながら応援しています！身体に気をつけて頑張ってくださいね！
Yakitate! Japan! in real life
It’s an absolute art form ❤
Impressive for a no formal training as a bread maker, she knows her flour and particular. I would love to try her bread and sandwiches if I go to Fukuoka.
Definitely an heroine - marvelous🙏🙏🙏