Loved the recipe, I will make this!

@martinaskupin9549

Жыл бұрын

Please don´t, it isn´t recipe how to make real chicken soup. It´s absurdity.

@martinaskupin9549

Жыл бұрын

kzread.info/dash/bejne/pJ54qsuiY7HNmps.html The Ultimate Guide To Making Amazing Chicken Stock kzread.info/dash/bejne/ZGajurWMdbe-crg.html Basic Chicken Stock⎢Martha Stewart kzread.info/dash/bejne/ZHhhmJJxeNS0iqQ.html How to make Chicken Stock~With Chef Frank kzread.info/dash/bejne/mqyJpLGYfJbFZNY.html How to to make a Chicken Stock from scratch kzread.info/dash/bejne/aKt_lsOzqKe6kqQ.html How to make a Bone Broth - Great for detox - French recipe

@michellejefcoat3882

Жыл бұрын

i will most definitely make it again probably next day it is cold again

@patricehopkins9053

Жыл бұрын

I'll make this for cold weather and for the sick

@michellejefcoat3882

Жыл бұрын

i love it it was great every time i have made it

I really don't know why people watch cooking videos and then comment about how they make theirs and it's better. If you already know how to cook, then why watch someone else?

@rustyfan89

7 ай бұрын

I feel the same way, like when they say I made this recipe but instead of this I used that and instead of this I used this instead, well then you didn’t make the recipe you made your own, whenever I find a recipe that looks interesting, I always make the exact recipe, no substitutions, then if I make it again I may make some alterations and use this instead of that!

@ghw7192

7 ай бұрын

@@rustyfan89 A co-worker wanted my recipe for beef stew. She substituted damned near every ingredient and then told me that MY recipe wasn't very good. I told her that it was HER recipe that wasn't very good, not mine.

@johnpickford4222

7 ай бұрын

@Mlife1972: Don’t know. Maybe they are comparing their results to the professional and want to point out how their results are better (in their minds!)

@IAmTheOriginalDan

6 ай бұрын

How's yours?

@sisterinchristourlordandsa3193

6 ай бұрын

Bro wtf 😂

I was looking for a quick chicken noodle soup recipe yesterday to take to a church dinner after caroling. I’ve never had people ask who made anything that I brought before! I had so many people seek me out to ask questions! As I was leaving a lady said “don’t loose that recipe” so I came back to save the video and thought I’d leave a comment too. I had to put it in a crockpot to keep warm while we were caroling so I wish I had left the noodles a little al dente since they had to sit a little while before we ate. Besides that, I made it just like the recipe except increased it 50%, and I added a little oregano.

I cook the pasta separately if I’m going to have leftovers and/or plan to freeze the soup. This prevents the pasta from getting mushy when reheating.

@susanmcknight6401

Жыл бұрын

I always cook my noodles and potatoes for soups and stews separately to avoid all that starch as well.

@lindaevans6461

Жыл бұрын

Good idea

@swissms5808

Жыл бұрын

Yes absolutely !! Also for anyone who prefers rice, Over of pasta, Can just pour hot soup over your rice or pasta 😊

@Elissa2560

Жыл бұрын

I do this also!

@4ll1d0155m0k3w33d

Жыл бұрын

The noodles soak up all of the broth too!

I love this woman! Hard to say which I appreciate more, her knowledge and skill or her humor. Really fun to watch and will tey this recipe.

@martinaskupin9549

Жыл бұрын

REAL chicken soup, old-fashioned, with noodles kzread.info/dash/bejne/pGGnx7endpDHaZc.html

@martinaskupin9549

Жыл бұрын

Store bought chicken broth? So it ISN´T RECIPE HOW TO MAKE REAL CHICKEN SOUP, OK. YOU REALLY HAVE NO IDEA, HOW TO MAKE CHICKEN SOUP, YOUR OWN CHICKEN BROTH?? You can´t cook something so simple? This woman isn´t cook. Real cook wouldn´t ever use "store bought chicken broth" to make chicken soup.

@martinaskupin9549

Жыл бұрын

kzread.info/dash/bejne/pJ54qsuiY7HNmps.html The Ultimate Guide To Making Amazing Chicken Stock kzread.info/dash/bejne/ZGajurWMdbe-crg.html Basic Chicken Stock⎢Martha Stewart kzread.info/dash/bejne/ZHhhmJJxeNS0iqQ.html How to make Chicken Stock~With Chef Frank kzread.info/dash/bejne/mqyJpLGYfJbFZNY.html How to to make a Chicken Stock from scratch kzread.info/dash/bejne/aKt_lsOzqKe6kqQ.html How to make a Bone Broth - Great for detox - French recipe

@rustyfan89

7 ай бұрын

@@martinaskupin9549 it’s obviously not an english lesson

@martinaskupin9549

7 ай бұрын

@@rustyfan89 It´s obviously not a chicken soup or anything similar. This is something made for pigs.

Made this tonight. The best chicken noodle soup I’ve ever made. I bought Amish noodles. They are thick & hold their density & shape; don’t get mushy. Also made Lawson’s pear spinach salad. The dressing is delish. Both were so flavorful & satisfying

@LauraPeregrine

5 ай бұрын

Do you have a link for the salad? Thanks!

I make my chicken noodle soup like this but I prefer medium egg noodles. Seems to be substantial enough not to get lost among the chicken and vegetable pieces and I enjoy the flavor and texture. I love Julia though. My favorite ATK personality.

@ajs11201

Жыл бұрын

Yup. This is a basic method recipe. Adjust the vegetables and noodles according to your preferences.

@DaisyKmua

Жыл бұрын

Yup same, I use egg noodles, so good

@martinaskupin9549

Жыл бұрын

REAL chicken soup, old-fashioned, with noodles kzread.info/dash/bejne/pGGnx7endpDHaZc.html

Looks so good. I also love adding a grated potato to chicken soup to give it an extra thickening richness as well. The original comfort food.

@faroukmeah8165

7 ай бұрын

Never thought of that..... making this recipe tomorrow I will grate a potato in 😊😊

@southbug27

5 ай бұрын

genius idea

My husband cannot get enough of this soup. I followed your instructions, but used my instant pot. The darn thing has been intimidating me long enough, so I used the sauté button for everything and was still able to create the fabulous frond at the bottom of the pan. Thank you for sharing this recipe, I am super pleased to have found you. Much continued success and blessings.

@martinaskupin9549

Жыл бұрын

REAL chicken soup, old-fashioned, with noodles kzread.info/dash/bejne/pGGnx7endpDHaZc.html

I 💙 this channel. Its so clean and easy, simple recipes and they are so comforting.

I think your thoughts on celery are the same as the majority of people. My siblings and I hated celery, but now we all love it. I like it's diversity, because the root is a carbohydrate, the stalk is a vegetable, the leaves are an herb and the seeds are a spice. You can literally use the entire plant! It's a valuable addition to any survival garden!

@colleenkarayiannis8814

Жыл бұрын

We have 2 varieties of celery, soup and salad, use the soup celery, smaller thinner stalks and lots of leaves. Cannot use a lot, it dominates

Julia I have made this chicken soup. This makes the second time and it is the best I have ever tasted. You have done a wonderful job teaching it to me. Thank you so much please keep giving the recipes I love them. I.

I love these two women they are awesome I always watch their shows these ladies get 10 stars from me great job. thank you!

I made this for the first time yesterday and also gave my mum some. It's absolutely delicious, especially with a crusty hot roll!!! Hubby was impressed too!!!! Thank you for the video....... Happy New year xxx

OMG you nailed it with the celery...You are right....all of a sudden I love celery...It is a great veggie that I am rediscovering. in the past I would never put celery in my soups, now I cannot live without it. So I guess I am not the only one.

Julia, I love your video's been a fan for longer than I can remember. all started with your TV shows, you are a rock star and a legion.

Love the recipe. Perfect presentation. Thank you!

So enjoy making soups, the chicken soup looked so good, so quick and easy, and not expensive. Thank you.

@martinaskupin9549

Жыл бұрын

REAL chicken soup, old-fashioned, with noodles kzread.info/dash/bejne/pGGnx7endpDHaZc.html

This is hands down the best tasting recipe. My girls loved the spaghetti noodles. And yes all the people commenting 😅 go get 2 million subscribers then maybe....maybe ..some one will care. Great video , great lady , great soup 🍲❤

Great, simple recipe! I do my weeknight soup like this as well. I add 2 things: 1. Deglaze with white wine before adding the broth. 2. Add 1 packet of gelatin. It adds that lip smacking texture you get from cooking down cartilage for hours.

@martinaskupin9549

Жыл бұрын

REAL chicken soup, old-fashioned, with noodles kzread.info/dash/bejne/pGGnx7endpDHaZc.html

Adding a Parmesan rind would be nice, too, while everything is cooking-just remember to fish it out before serving.

The larger, shredded pieces of chicken make such a difference, from those almost invisibly tiny cubes of chicken in canned soup. Also, I most often make this whole-bodied soup, a couple of days after roasting a whole bird.

@martinaskupin9549

Жыл бұрын

REAL chicken soup, old-fashioned, with noodles kzread.info/dash/bejne/pGGnx7endpDHaZc.html

She's always so explanatory when she makes her recipes - love it 🍲

2/27/23 omg i just made this chicken noodle soup again it is wonderful I love this recipe. Please keep putting them out. I like your recipe and it was great. I have made the soup several times and I will continue to make it. Thank you.

💕Very heartwarming! 💫But I do prefer to use a leftover rotisserie chicken especially for the broth! I am sure Test Kitchen does the same! Keep cooking country‼

I just made it. Thank you for the recipe. I added chunks of potato, chunks of squash, leeks, tomato in it aswell.

I cheat and use a rotisserie chicken. Mostly by consuming most of the meat myself before making the soup. Then deboning the rest of the meat and roasting the bones. That's the trick.

@gshsgsfruwfhr5709

Жыл бұрын

And then there's no need for store bought broth

@asianleo24

Жыл бұрын

Yes me too

@loisholcomb6886

Жыл бұрын

Like it much time saved!

@mariosuper3249

Жыл бұрын

Thats cleaver! Sounds great.

@uprailman

Жыл бұрын

Yes, looking to render our Costco spun chicken. Thinking about just throwing the bones into a pot of water for a while

there is a time and a place for tinned soup - for me it was during college - these days (am a young senior) am happy to use recipes like this and make my own - we had first “good” frost of autumn 2023 so time to start making soup again 🇨🇦🙏

I'm soup lover. I'm going to try this chicken noodle soup recipe. Yours is definitely the best and easiest way. Thanks for teaching us how to make our own homemade soup.

I love the carrot tip the half small side and quarters for the other side. Also I always grew up with egg noodles with chicken noodle soup. Sooo good. I have to say unless you are going to finish the soup that night the rest of the noodles will be soggy once you put in fridge. I learned that one a long time ago. I agree about the extra pot- but the whole soup will be wasted as a leftover if it gets soggy and blows up into your soup once in the fridge.

@martinaskupin9549

Жыл бұрын

REAL chicken soup, old-fashioned, with noodles kzread.info/dash/bejne/pGGnx7endpDHaZc.html

@shesornery

Жыл бұрын

To avoid getting mushy pasta when I want pasta in my soups, etc., I cook it separately. I cook enough for the next day, too. When I'm ready to serve, I put the pasta toward the bottom of the mug. I don't even have to reheat the pasta because the heat from the soup does it for me. Don't pre-cook too much pasta because it will turn sour within a few days.

@cw2256

7 ай бұрын

I make the noodles separately and add them to the bowl right before serving.

@labab1048

4 ай бұрын

@@cw2256 I add low salt or no salt chicken bullion to pasta water

Looks sooooo good! I miss my Mom’s soup so much! ❤️

@martinaskupin9549

Жыл бұрын

REAL chicken soup, old-fashioned, with noodles kzread.info/dash/bejne/pGGnx7endpDHaZc.html

Julie - I completely enjoy all of your videos, but I continue to be amazed at your knife skills! I'm gonna make this today and thanks again

ABSOLUTELY BEAUTIFUL JULIA! GREAT JOB!!

Looks SO good . Can wait to try. Thanks

I love this recipe. Great tips for getting good flavor and not that much work and less dishes. Trying this for our next family dinner.

@martinaskupin9549

Жыл бұрын

REAL chicken soup, old-fashioned, with noodles kzread.info/dash/bejne/pGGnx7endpDHaZc.html

Thanks! Your a pleasure to watch and learn. Happy New Year✨

Sooo delicious, I have made 5 pots of soup so far. Turns out amazing evertime..😋

I love adding the juice from about half a lemon or a whole lime it is so tasty & fresh. Sometimes I Grate in a little ginger.

@bcd4562

Жыл бұрын

You make it your own. I added extra of the vegetables, dried Italian seasoning and a pinch of tumeric. And orecchiette pasta because. We made it our own using these techniques and the results are really great.

@Speedyreedy1218

11 ай бұрын

Would lemon extract still work?

I'm making this right now and my house smells heavenly. Love the recipe!!

Thank you. Simple and delicious.

Lovely and hearty! My favourite meal, anytime, anywhere and all time!

@martinaskupin9549

Жыл бұрын

kzread.info/dash/bejne/pJ54qsuiY7HNmps.html The Ultimate Guide To Making Amazing Chicken Stock kzread.info/dash/bejne/ZGajurWMdbe-crg.html Basic Chicken Stock⎢Martha Stewart kzread.info/dash/bejne/ZHhhmJJxeNS0iqQ.html How to make Chicken Stock~With Chef Frank kzread.info/dash/bejne/mqyJpLGYfJbFZNY.html How to to make a Chicken Stock from scratch kzread.info/dash/bejne/aKt_lsOzqKe6kqQ.html How to make a Bone Broth - Great for detox - French recipe

Excellent and super easy recipe. I've made it twice and making it again this week.

Love it. Is easy and doable even for someone with full time job outside the home.

Love this sort of simplified 'real thing". Going for it this week. Adding more veggies because I love them and cooking noodles on the side. I cook for myself only, so having fresh egg noodles--pappardelle are the bomb,i imo (I think adding some cooking water from the noodles might help though). I like that this is a managable amt of soup for one or two people. I see these guides using a whole chicken--just way more than I want to bother with. Also Julie is so much fun to watch, has a love of cooking and food that is so contagious.

I'm battling a cold/flu at the moment (great way to start the new year), and this looks soooo good right now!😋

The one my granny used to make! Thank you....making it tomorrow!

Awesome! i like your presentation, straight to the point, no wasting time. I subscribed. Keep up the great work!

Love this. Thank you.

It looks delicious! I will make it. Thank you!

Great chicken noodle soup recipe. Can't wait to make it.

Thanks for your recipe looks delicious ❤

Chicken Soup: one million years, one 10 million recipes. I have my own and I love yours!!! Thanks for sharing

@martinaskupin9549

Жыл бұрын

kzread.info/dash/bejne/pJ54qsuiY7HNmps.html The Ultimate Guide To Making Amazing Chicken Stock kzread.info/dash/bejne/ZGajurWMdbe-crg.html Basic Chicken Stock⎢Martha Stewart kzread.info/dash/bejne/ZHhhmJJxeNS0iqQ.html How to make Chicken Stock~With Chef Frank kzread.info/dash/bejne/mqyJpLGYfJbFZNY.html How to to make a Chicken Stock from scratch kzread.info/dash/bejne/aKt_lsOzqKe6kqQ.html How to make a Bone Broth - Great for detox - French recipe

I am alone, so use barley - freezes beautifully.

Absolutely beautiful soup, Julia! Looks so very comforting, as well as, ❤ hearty. This recipe is a real keeper. 😋

@martinaskupin9549

Жыл бұрын

REAL chicken soup, old-fashioned, with noodles kzread.info/dash/bejne/pGGnx7endpDHaZc.html

This is perfect for heading into the fall. A great easy soup recipe is invaluable.

@martinaskupin9549

Жыл бұрын

REAL chicken soup, old-fashioned, with noodles kzread.info/dash/bejne/pGGnx7endpDHaZc.html

@martinaskupin9549

Жыл бұрын

kzread.info/dash/bejne/pJ54qsuiY7HNmps.html The Ultimate Guide To Making Amazing Chicken Stock kzread.info/dash/bejne/ZGajurWMdbe-crg.html Basic Chicken Stock⎢Martha Stewart kzread.info/dash/bejne/ZHhhmJJxeNS0iqQ.html How to make Chicken Stock~With Chef Frank kzread.info/dash/bejne/mqyJpLGYfJbFZNY.html How to to make a Chicken Stock from scratch kzread.info/dash/bejne/aKt_lsOzqKe6kqQ.html How to make a Bone Broth - Great for detox - French recipe

Made it tonight..Loved it.

Looks so delicious and easy thank you for that

Excellent. Thank You.

Looks great! I will try this recpie

classic recipe, classic flavors. nice job.

I love America’s test kitchen and a few other cooking shows….learned so much.

I can't imagine Chicken Noodle soup without Sage. I also find the best noodles are homemade. They are easy and fast to make. I use a manual pasta machine.

Love this soup!!

I love and enjoy every cooking video, i always learn a lot.

One of my favorite soups to make. Looks delicious.❤

@martinaskupin9549

Жыл бұрын

kzread.info/dash/bejne/pJ54qsuiY7HNmps.html The Ultimate Guide To Making Amazing Chicken Stock kzread.info/dash/bejne/ZGajurWMdbe-crg.html Basic Chicken Stock⎢Martha Stewart kzread.info/dash/bejne/ZHhhmJJxeNS0iqQ.html How to make Chicken Stock~With Chef Frank kzread.info/dash/bejne/mqyJpLGYfJbFZNY.html How to to make a Chicken Stock from scratch kzread.info/dash/bejne/aKt_lsOzqKe6kqQ.html How to make a Bone Broth - Great for detox - French recipe

Thank you for the great recipe😊

You guys make me look good 😊. Everyone had a nice bowl. Thanks.

@donnabailey726

Жыл бұрын

I NEED and LOVE that vegetable peeler!!! Where is it from??!

Have been watching you for years, way back. Love that recipe. Will make it next time.

Best chicken soup I ever had! And I'm 70yrs old! Thanks ATK.

This look really good. Going totry this. Thank-you

Looks delicious thank you and easy

Different techniques - test kitchen always has great ideas!

omg i just made the chicken soup with you and it is grate i love it 🥰 it is wonderful thank you so much for the delicious recipe love it

Looks great will sure try it

thanks for the recepy

I liked how she made this chicken noodle soup. It looked fantastic.

Look so good, thank you

Hi it’s so nice to have found you both on KZread! I make chicken soup about every 10 days or so. I’m going to try your method. Thank you. Based on what you showed me, I cook my soup too long.

Love the format and the recap at the end! Thank you! LOVE ATK!! :D

I also cook my pasta separately, because the pasta does not become mushy and suck all the broth up when there are leftovers. Also, I put in more carrots and celery, and use 1 onion. I boil 1 whole chicken with a onion, 2 carrots, celery for 45 minutes till done. Let it cool and take it off the bone. I use the homemade chicken broth in the soup ! Everyone loves this soup !

@orion8835

Жыл бұрын

I agree the pasta can make the soup cloudy and far too starchy. I also use WAY more veg and don’t bother adding stock as the whole chicken creates that anyway. That said if one is using a few pieces like 3 here the stock will fill it out with water.

This looks amazing!

Hiiii! Thanks for sharing, Julia!

Excellent I make it once a week for my son he loves it thanks I also tried your lintil soup it came out great

The most flavorful chicken noodle soup I have ever made, and easy too. I seasoned the chicken with garlic powder in addition to salt and pepper, and did not discard the skin but chopped it up along with the chicken meat (prefer chopped versus shredded). Thank you for this amazing recipe. Most of the time basic truly is best.

@martinaskupin9549

Жыл бұрын

REAL chicken soup, old-fashioned, with noodles kzread.info/dash/bejne/pGGnx7endpDHaZc.html

@martinaskupin9549

Жыл бұрын

Store bought chicken broth? So it ISN´T RECIPE HOW TO MAKE REAL CHICKEN SOUP, OK. YOU REALLY HAVE NO IDEA, HOW TO MAKE CHICKEN SOUP, YOUR OWN CHICKEN BROTH?? You can´t cook something so simple? This woman isn´t cook. Real cook wouldn´t ever use "store bought chicken broth" to make chicken soup.

@martinaskupin9549

Жыл бұрын

kzread.info/dash/bejne/pJ54qsuiY7HNmps.html The Ultimate Guide To Making Amazing Chicken Stock kzread.info/dash/bejne/ZGajurWMdbe-crg.html Basic Chicken Stock⎢Martha Stewart kzread.info/dash/bejne/ZHhhmJJxeNS0iqQ.html How to make Chicken Stock~With Chef Frank kzread.info/dash/bejne/mqyJpLGYfJbFZNY.html How to to make a Chicken Stock from scratch kzread.info/dash/bejne/aKt_lsOzqKe6kqQ.html How to make a Bone Broth - Great for detox - French recipe

Well, my wife use to make this, in her recipes file there was not, so I am a fan of Americas Test Kitchen and saw you make this soup. I just now finished my second batch and its just as good as my first. Thank for sharing this.

Thx for sharing

I love this shoe. One of my fav cook shows! 👩🏽‍🍳 👨🏿‍🍳

.looks so good and easy to prepare, I’m going to make this!🧡💛☀️💚

Ohhh. I’ll try this. Looks delish.

Lovely recipe, I agree cook all cooked in one pot, less washing up, I am all for that thanks x

looks so good. I will try this, thanks

Made this tonight. Best chicken soup I’ve ever made.

Looks great I’m going to try

Love it. Never miss Cook's Country, it's set on PVR.

💯 % great u can't go wrong wen u make it yourself great job👍👍

Always can count on you guys, great, delicious and easy

I'm with Julia on the celery transformation. I grew up thinking of it as a stringy vegetable with no redeeming values. And then, at some point, I developed the ability to _taste_ it. Same thing with cucumber. I never really saw the point. Then I had a roommate who would often prepare sandwiches for himself, and always with cucumber. I started noticing the smell of the cucumber while it's being cut. It smells like melons. They're botanically very closely related, but my nose hadn't made the connection before. Next time you want to make yourself a toasted bagel with cream cheese, lox, capers, onion, and dill*, add some thin slices of cucumber. Get the skin off first to really make it a treat. It is transformative. It takes something that was already stellar and somehow kicks it up a notch. And we're talking, like, you buy an average-sized cucumber, and we're using like 5% of that cucumber per bagel. *I mean, that _is_ the point of buying bagels, right? Oh, except also there's pizza bagels. I love a Neapolitan-adjacent pizza, but I also love a pizza bagel. Come on.

@The_Timinator

Жыл бұрын

Cream of Celery soup is awesome in the Summer, you can cook it early in the afternoon and let it cool, then ad your Cream or Milk just before serving, nice and cool and YUMMY. Celery boiled for 30+ minutes then blended with a stick blender there's no strings if you cut into 1/2" thick slices, and blend for a minute or two. If the Strings in other Recipes bother you, use a paring knife on the small end and work the blade under two or three strings enough so you can put your thumb on the strings and squeeze them on to the blade, then then pull the knife toward you as you pull all the way down the stock until they come off...I'm sure there's a video somewhere if you need more info. DeStringed Celery was Mom's thing to do for those Veggie Ranch Dressing Platters that were popular at Party's, or the Celery Peanut Butter or Cream Cheese things.

@-NoneOfYourBusiness

Жыл бұрын

And celery is a negative calorie vegetable. Meaning it costs more energy for the body to digest it than the calories it actually contains. If that can help giving you a positive opinion about it.

delicious! thanks

Can’t wait to make this! Looks delicious.

Outstanding cook Love Cooks country!