I work with adults with disabilities and I used this for a cooking class today and they absolutely loved it. They had so much fun making it with me as well.

I learn more from this man's "bloop bloop bloops" than I do from any other channel. He has a natural gift as a teacher. Thank you so much, chef!

@rogers906

Жыл бұрын

He is natural. No acting. He talks like you are hanging out in his kitchen and he is making an informal meal while you are watching and patiently waiting for a meal. That is why i think it is natural when he forgets an ingredient in time. I do that all the time. I now have a checklist

@peters6850

Жыл бұрын

I agree, I learn so much. Imagine how much he knows but doesn't realize that we don't know

@Jamieea1982

Жыл бұрын

He cracks me up 😂

@Grandmaster-Kush

Жыл бұрын

Still think his way of thickening using the sieve is the best thing I have ever seen

@brigidbac1438

Жыл бұрын

Totally agree with you.

Don't listen to people who complain about you "talking too much." You're wonderful. Love your commentary and stories. 🥰

That is a soup that would make a caring grandma proud. A comforting classic that doesn't need anything fancy.

Chef Jean-Peirre has become my absolute favorite Chef to learn from. I have massive respect for people like Marco Peirre-White, Jacques Pépin, Julia Child, and the long list of other amazing chefs. But there is just something wonderful relative to Chef Jean-Peirre's style that is comforting. He reminds me of what my father would be like if he was a professional chef.

@jzsfvss

Жыл бұрын

Yeah, he isn't full of himself, like the others you mentioned. Anything he makes looks delicious, unlike say Marco, whose stuff looks perverted. He is a sellout marketing soup cubes, constantly flaunting his stupid Michelin stars.

@caitlynw.2524

Жыл бұрын

Me too he’s great and love his fun humor too

@KorriTimigan

Жыл бұрын

It's that ever elusive feeling of being invited into the host's home. Pretty much every cooking show chef for the last twenty years (or more) has tried for this intimate feeling but Chef JP is the only one who's really captured it. Why? I think it's because the show is a little rough around the edges. He forgets ingredients, repeats points he's already made earlier, makes mistakes, goes on tangents about wearing suits in the '70s... I actually feel like these videos would be no different to actually just sitting in his kitchen and watching him cook. That's why he's the best!

@smiley9872

Жыл бұрын

so relatable !

@michaelmontalto

Жыл бұрын

@@KorriTimigan He reminds me more of someone that I'd like to hang out with, share a meal with, even cook for than "to be seen by". I show my kids and my wife his stuff all the time. I'm a pretty damn good home cook (if i do say so myself) and I'm still learning a lot from him. By the way, his beef stock is truly amazing. If you're not making your own stocks yet, DO IT. It makes so much of a difference I can't even tell you. Plus his catch phrase "Well hello there friends!" is so inviting and warm. My family actually says it when he comes on. That's how they know "Dad is watching that friendly Chef again"

God bless you, Jean-Pierre. Your videos do not just warm the bellies but also the hearts.

We need an uncut, 4 hour video with Chef Jean-Pierre.

I hope our favorite chef is as happy in his own life as he makes us every time he posts a great recipe like this😘

@lyili3428

Жыл бұрын

He's dead 😢

@genyagutierrez2928

Жыл бұрын

@@lyili3428 no he's not .

@evil_bop

Жыл бұрын

@@genyagutierrez2928 He is

@mayen67

Жыл бұрын

@@evil_bop prove it.

@evil_bop

Жыл бұрын

@@mayen67 nah he isnt

It was easier being in my 20's in the 70's than in my 70's in the 20's

My most favorite cooking channel! Chef Jean Pierre is a National treasure!!!

@taaviennemuist1416

Жыл бұрын

Same!

@speedbag67

Жыл бұрын

Absolutely a National Treasure!!!! No one is even in his league! Learning something has NEVER been this much fun!

@franklee7543

Жыл бұрын

his a time traveller.

@Doug19752533

Жыл бұрын

Chef is a little goofy, but i have learned ALOT from his videos!

My mom, and Panera make the best chicken noodle soup. My mom makes egg noodles. From scratch. Also, she boils a chicken whole. Not cut up. She has her stock, and the chicken she tears apart later. After it cools. But what gets people, is her noodles from scratch. I have watched her cook chicken noodle soup, my whole life. Never an leftovers. I will say, she adds cumin, pepper, onion salt, and some salt. That is it. Watching her make noodles, is an art, and a science. Amish made noodles? Don't even come close. I know her technique, but won't share it. Family recipe really. My great grandmother taught it to her. Then to me. I will say it looks simple. But took me years to do it right. On my own. The only thing I do different? Adding garlic salt. I add that. Even to the Panera brand soup. Just my taste.

@ChefJeanPierre

2 ай бұрын

👍😊

I was born in '71, loved growing up in the 70's and 80's 🙏

I could never not like chicken noodle soup. Total comfort food for those colder days.

As a nurse who went to culinary school, I love this channel SO much!

💕👍 yeah, the 70s/80s, best times, if you have lived them, people, hospitality, music ..... in usa, canada, most of europe and morocco..... living, travelling, prices.....❤️❤️❤️

Chef you know I’m one of your most enthusiastic fans , I graduated CIA in 82’, first day of Practical Class our Chef Dieter Faulkner gave us all carrots, wash one and leave one as is , peel them , eat and taste the peelings, from both carrots came same reaction, BITTER, if we made stock’s in any class he would always come by and taste them, if he tasted anything bitter in the stock he would interrogate the entire class. We learned to be the best because Chef Faulkner always knew someone would take a shortcut. Every Chef in the CIA respected him more than any other Chef. He always told us , After my class form into groups of 4 and REWRITE my notes, they will make you a success. When I went to school I had 12 years experience, CIA course back then was 60 weeks over 2 years with an internship, but I learned more in the 3 weeks with this Chef than the other 57 weeks. Like you he made cooking fun but made you learn and understand what you were doing, so far that’s the only thing I have really disagreed on with you so far, and red bell pepper in chicken soup, next time use it in a breakfast omelette. Absolutely loved the cavatelli in the soup. P.S. I was a real soup Nazi in my hey day, lol, JP’s friends if you don’t thicken Chicken Noodle Soup in self serve restaurants all you end up is with a pot of broth.

We need a video of chef pierre with a bottle of wine and a friend just chatting about the hay days. Not saying it should happen all the time but i would love to hear some of his stories

We all know the real heartwarming classic is Chef Jean-Pierre

We love you keep talking about the 70s and the 80s❤❤❤

The legend that is Chef Jean-Pierre. Love from Ecosse 💙

Chef Jean-Pierre can tell me to “measure carefully” a million times over and I would laugh each and every time. He’s really a treasure.

For those wondering, he used cavatelli pasta for the noodle...it wasn't in the recipe link but just trying to be helpful 😉 Looking forward to making some soon!!!!

Love when you say " god bless America",❤

The 70’s were wonderful! Thanks for a beautiful chicken soup recipe! Everything you make is amazing! Thank you so much!😊

This was like sitting with Monet or Picasso and having them show you about painting and their passion for it. A true master you are Sir.

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊

"The health department police of KZread" 🤣😆🤣 - Jean Pierre you're hilarious!

Finally you said it again. "God Bless America"! I've been waiting for Chicken Soup. It's so easy and perfect for the soul.

@ChefJeanPierre

Жыл бұрын

👍👍👍😊🙏🙏🙏😊

Chef, please talk about your life! I am sure all your fans would love a single episode discussing some of your favorite memories from your life! Be it about the 70s, 80s, family, friends, an old love interest, school, or even COOKING and how your love for it came to be. Love you! As always, thank you for these amazing recipe videos! Cheers!

Through all the arrogance that has come to this job, by all the TV shows, sponsorships and celebritization of cooking, you sir with your humility, simpleness and pure self-sarcasm, are a rare diamond in a world full of coal stones...Thank you for keeping it simple and making us love cooking again...God bless you and greetings from Greece !! PS: If you ever decide to make a recipe from Greek cuisine that would be great !! 😁

@ChefJeanPierre

Жыл бұрын

Thank you for the kind words 🙏

Chef JP: "Texture is the conductor of flavor". Love it. Thanks Chef. :-)

Props to you, too, Jack! Teamwork makes the dream work!!

Anyone who tells you that you talk too much...just ignore them entirely. I love your energy, I love your wisdom. And you cook amazing looking dishes. Just keep doing what you're doing.

I wish I had had a tutorial like this the first time I ever made chicken soup. This way instead of taking about 5 years to figure it out I would have done it right the first time, thank you chef I know there's a lot of people out there who can't wait to make this recipe The only thing I do differently is to cook my pasta or rice separately and add it to the Bowl before I add the soup. The reason I do it this way cuz I typically make enough soup that it will last for several days and I don't enjoy how waterlogged the rice or noodles become over time. If you're going to serve it all that day then definitely add them to the soup

@danieb4273

Жыл бұрын

I do that too.

@AldousHuxleysCat

Жыл бұрын

@@danieb4273 nice to know I'm not alone

@MrHrannsi

Жыл бұрын

Excellent tip, thanks.

@HTMLguruLady2

Жыл бұрын

Too bad this isn't real chicken noodle soup! This is a "kitchen sink" soup ... Throwing everything in but the kitchen sink... He's throwing in whatever he had sitting inhis fridge. Chicken noodle soup is chicken broth, carrots, onions, chicken, and noodles period!

@AldousHuxleysCat

Жыл бұрын

@@HTMLguruLady2 guess you'll be starting your own channel then and showing us all the right way won't you there andy? Let me know when you get that first million viewers

I never really understood what you meant by “texture is the conductor of flavour” until you explained it in that video. Now it makes perfect sense. Another great video 🙏

The 70's were the best times. The best. Will be making this soup for sure. Will make my own chicken broth for the first time based on this.

I made your chicken stock last week for Thanksgiving. What a difference, maestro! Soooo good. Can't wait to try this soup recipe!

Chefs "chicken soup" and great stories .... What's not to love. ❤️😉🕊🥰❤️ As always, thanks chef/crew.

I always learn something and I’ve been cooking for over 50 years; people say I’m am an excellent cook but this will take it to the next level. Thank you.

Chef JP makes my day! I wish his videos were an hour long!

@cjsnanny

Жыл бұрын

Me too

@robertakerman3570

Жыл бұрын

@@cjsnanny Yah, "Lost in Space" had a Bloop & no Chickens. We've Chef JP

@tribefenatic

Жыл бұрын

sheeeeesh, that's a lot of bloops! i rather just marry the guy for his cooking

Je vous adore chef Jean-Pierre. Vous etes Merveilleux.

I needed this yesterday Chef! My wife is sick and I love your recipes

You know what I love about Chef Jean-Pierre (and Jacques Pépin) is that he gives these little simple hints and extras that I never heard of before...like using a channel knife. I never even heard of a channel knife. But, these little details make a big difference! Merci!

My wife and I absolutely love your approach to cooking and the humor you bring to it. Out of all the cooking shows I’ve watched over the years, yours is the most entertaining and your recipes are the ones we cook over and over again. Thanks for making cooking more approachable!

In my opinion, the 60's & 70's were the best time to grow up! People respected themselves and others enough to try and look nice. Men wore suits and on occasion, ties. Women wore clothes that covered their body decently and on occasion, hat & gloves for church and funerals. It would be wonderful if our grandkids could experience this but in this day and age it won't happen. The country --and world-- has moved too far left. God help us and God bless you, dear Chef!! 😋💕🙏

Way better than anything from a can. Home made soups are the best...without any question. More soup recipies Jean-Pierre...'tis the season for them.

YES! We did dress 👗 up for every little thing in the 70s and 80s Sir Chef! 😊 Those were definitely much simpler & happier times!!!!!!! And now that we are living in troubled times, you are a gift from Above Sir Chef!!! You bring us a little sprinkle of JOY each time we see you here..... 🎉🥣🇺🇸💛🕊

@pamelah6431

Жыл бұрын

I saw a kid maybe 8 or 9 years old) looking at the cell phone in his hand while bouncing a basketball in the church gym yesterday. Made me sad for him. I was in the moment my entire childhood.

Chicken is so expensive, I appreciate this recipe. I would love to see more least expensive recipes. I enjoy your approach to cooking great quality dishes.

I bake a preseason whole chicken, split and bone down in backing pan, at 425f for a hour to 1.5hrs. I then dump it all into a pot of water with veggies and spices, then make the stock for it, the baked chicken puts it on a different level of Yummy.

Chef, I made a chicken soup a couple of weeks ago. I roasted six chicken thighs in my oven, while they were roasting, I made a homemade stock using chicken backs and necks, wing tips that I had in my freezer, and my veggies. After the thighs were done, I shredded the meat, and put it in a bag, and put it in the fridge for later. I through the thigh bones in the stock as well. My daughter came to the house and took some home with her! Fantastic!

Bring on the soups Chef JP! It's getting cold up here in Michigan and a coworker and I were just talking about making soups from scratch.

I can always count on you for a warm welcome, Chef !

ok we need pictures of 80's pierre. ideally in his suit! thank in advance

The perfect soup for the winter! Cheers Chef!

Mmmm...soup! This looks very tasty and just right for the chillier weather we're getting. (Last weekend I made turkey noodle soup with our 20-lb. turkey leftovers; also turkey pot pie, turkey salad, and turkey meat loaf--well, a kind of a terrine, I guess. Now I can go for some Thai food!)

I was hit by a car in 1969 and all i can do in a body cast for a year was watch PBS the galloping gourmet, that is where my love for cooking started. Also watching my Italian mom and Grandmother cook, it was what inspired me, i cook with my heart how i feel and so did the best Chefs I knew my Mom and my Grandmother, and Chef JP teaches with love as they did. That is the kind of teacher you are blessed with, those of you that found his channel and follow him, Not until i found Chef JP did I ever respect or been more inspired by any high profile chef like "Krapsey" lol do not inspire creativity like Chef JP does. The Galloping Gourmet taught me it is ok to make mistakes, and so does Chef JP, from mistakes sometimes comes greatness.

‘70s/‘80s great for disco. Fun, fun, fun! Dressed up all the time.

That's a freaking great bowl of soup. I never thought about texture in my soup. I'm going too for now on. You're the best, thanks.

This is perfect. It’s great it’s just what I need. Homemade chicken noodle soup. It’s great for a cold my grandma used to say.❤

GOD gave each of us different talents. Thank you for sharing your with us. May the GOD BLESS YOU and HOLY MARY Protects You. 🙏

The 1970's & 1980's were the 2 Best Decades Ever.

Yesssssss, my favorite you tube guy lol Chef your amazing , I love watching you , I was born in the 70s and I remember my mom would watch you back then . I'm so glad I found you , your amazing and you make me crack up and giggy , all your recipes are so simple I love them ❤️ Keep on Rocking on !

Just recently started watching and tried a few things so far “amazing”. Going to try all your stocks next. Just spent nearly $1000 in your store buying products oils, cookware etc.. love your style. Just had an operation so out of work 6 weeks so going to do as many recipes as I can. Keep up the great job. Me and the wife watch a new recipe every night before bedtime. She doesn’t cook, but maybe you can help me change that.

Without a doubt the 70’s and 80’s were the best of times…. Totally different vibe. Chef JP knows all about it.

@MaxZRider

10 ай бұрын

With the threat of nuclear annihilation? No thanks

I've been washing my chicken for 38 years. I had one cat who wouldn't eat raw chicken if it had ever been frozen. Lesson 1: fresh matters. The next two cats would not eat raw chicken out of the store wrapper no matter how good the chicken was {organic, field raised, fresh}. Once I rinse it and dry it they ate it. Lesson 2: trust animals because their senses {and sense} seem to be superior to ours That handled the food police stuff for me. Plus I trained as a chemist and am careful about controlling potential contaminants. I also stuff my turkeys. Once someone reports having felt I'll I'll reconsider. But if it ain't broke, don't fix it This is not a liberty you enjoy being the teacher, but I always point out that 39 years is a pretty good sample size. Well, only 38 turkeys. My daughter made it one year. Love this channel, JP.

I make pretty classic American chicken noodle soup about once a month. It’s practically therapy for me. I was so excited to see this video come out; I knew Chef JP would have tons of pointers for improving my soup, and he absolutely did not disappoint. So many things to try!! Everyone has to try it with orzo!

Finally...a delicious soup recipe...keep em coming

Chef, I want to invite you one day when I open my small restaurant in California. I really enjoy and learning as well all your outstanding classes by KZread. Thanks for everything!

I agree with you on starting with a whole chicken. So much better and cheaper. Looks like a great soup . Wish you could cater food to South Dakota !! I agree the 70's and 80's were wonderful bell bottoms and all !!

True confessions. This is my favorite soup in all the world. Merci beaucoup, Chef.

He finally did it!!! Waited so long for you to make this video. Amazing.

it is 26 degrees at 7:58 am on 2 /5 /23 this soup looks soooo good i could easily have a bowl for breakfast!!!!! in r.i.

Not only do I learn from his cooking but I find myself entertained with his cute way of communication.

I have learned so much from Chef JP and it has really improved the quality and ENJOYMENT of my cooking

Comfort food for the Soul, you can't beat it. Love it Jean-Pierre. 😎🥘👌👍❣

About 60 years ago an elderly relative died in Long Island. After the wake the son,who was a chef on a private charted yacht , made this chicken soup. It was thick and so tasty. Even now I can recall how pleasantly surprise how great this soup was. Now I know the secret and I plan to make it in the coming week. I love soup.

This man could make collecting rocks entertaining. Love Chef JP!

@davidcarter6491

Жыл бұрын

I love the way he gives KZread trolls shy!!!!

@mrkeeny

Ай бұрын

Collecting rocks is awes9me

Love this simple recipe. Looks delicious. Thank you Chef!

Jean you have given me inspiration to become a chef again and I start my new job very soon. Thank you

Jean-Peirre may Jesus bless you, your so soothing, like a friend, I hope he blesses you like your show blesses me

The first recipe that has too much stuff that's not classic. I still LOVE Chef JP!

Not this soup but wanted to tell you that on Monday I made your "Beef Stew" recipe. My goodness it is delicious!!! I have had it every day since and just finished a bowl for my breakfast ( because why not! LOL) Everyone should try your fabulous Beef stew recipe!

@daphnepearce9411

Жыл бұрын

Also try chefs Beef Stroghanoff recipe, it's divine!!

Chef Jean-Pierre is a treasure. ✨🌟✨

I love you, Chef! Have no problem saying that.

Chef must be one of the most optimistic persons I saw. Its amazing when such a great person comes with such a great talent. I love to watch his videos and learn so much from them! Pure pleasure and always improves my mood

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊

@conniecourtney3680

Жыл бұрын

So true! Jean Pierre is the best chef to watch and learn from. He's fun, informative and talented and wonderful to watch

I always have chicken stock in my freezer. So this will be a quick meal for me! Exactly what I need during those cold german winter days! Thank you my friend!

@farahdeeba1849

Жыл бұрын

The freezer stock is okay just I wanna learn 🙏

Hey Chef, I'm living in Poland and chicken soup is practically a national dish here. I definitely don't want to tell you how to cook, but may I suggest using lovage as one of your herbs. On its own it smells like chicken soup . Trust me it adds that certain je ne sais quoi.

Pay no attention to negative KZread comments. People on the internet can be mean for no reason. Keep doing what you’re doing, chef!

Hello Chef, I cant stop thanking you for all you do, you truly teach from the heart, something that you do not come across very often, also your personality is of a nobleman you entertain this is why you are so effective at teaching, I have always said you make a person feel like they know you all their life's, I consider you a friend, God bless you Sir and keep the great videos coming and also keep sharing your memories.

Chef Pierre I made this today for my parents and they loved it so delicious 🤤 thank you 🙏🏽!

Am I the ONLY one who has realized that Chef now has 908K subscribers???? BRAVO!!!!!!🎉🎉🎉🎉🎉🎉

That soup looks amazing Chef! The clarity of the broth is beautiful! Now I wanna make it!

Yet another awesome video, chef. My illness (which comes with chronic nausea) has been playing up recently and chicken noodle soup is somehow the one food that always stays down :D Been hoping you would make it. If anyone reading from the UK: Check out your nearby Sainsburys - the larger ones - I have found they often have good deals on 1 or 2kg packs of chicken drumsticks. Very flavorful meat, lots of good bones to throw in the broth, and the cooked meat basically falls apart into perfectly sized chunks. Bon appetit!

I'm so making this tonight! Bless you Chef! Okay it's done and it is the best chicken soup I've ever made!!!!!

Nothing better than home made chicken noodle soup on a freezing cold day or if you’re feeling a bit sick, nothing compares, thank you mate

I'm a huge fan of parsnip and mushroom. Very underrated

Really enjoy your videos, both the content and your joyous presence. Thank you

A great spin on a heartwarming classic

You are so full of expression and I just love listening to you. If your videos don't motivate us to cook well, then nothing will. You are so clever, clean and charismatic. Many thanks for cheering me up daily.

Ohhh my God, this chef is a real Master. Best detailed ever!

Thank you Chef, you are reorganizing my head & now I understand the principles of the cooking much better!