HOW TO MAKE NO YEAST CINNAMON ROLL RECIPE AT HOME|
Hi friends! Today im sharing my no yeast cinnamon roll recipe with you. These cinnamon rolls turn out super soft, and delicious. The beauty of the dough is that although there is no yeast, it is very soft and your cinnamon rolls will expand while baking.
FULL RECIPES: www.verycherrycakes.com/cinna...
DOUGH
2 C all purpose flour
3 TBSP sugar
1 TBSP + 1 tsp baking powder (this quantity goes together)
1 tsp salt
5 TBSP cold butter
3/4 C milk + 1 TBSP vinegar
FILLING
2/3 C brown sugar
3 TBSP sugar
2 tsp cinnamon
4 TBSP butter
1/2 tsp vanilla extract
CREAM CHEESE FROSTING
4 oz cream cheese
1 TBSP butter
1 tsp vanilla extract
1/2 C powdered sugar
1 TBSP milk
(*I doubled the recipe since i also doubled the recipe for the cinnamon rolls)
#noyeastcinnamonrolls #cinnamonrolls #verycherrycakes
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Пікірлер: 17
super amazing cinnamon rolls!!!!!
@VeryCherryCakes
4 жыл бұрын
yay! im glad you liked them :)
I love your channel. I’ve been a silent watcher for a long time. But now that we are in Quarantine I have more time to comment and be active on KZread. I tried making almond flour banana bread during Quarantine and it was a struggle.
@VeryCherryCakes
4 жыл бұрын
Hi April! Thank you so much for watching and for commenting, I really appreciate you and I’m so happy that you’re still watching. Ohhh no, what happened with the bread? 🧐🧐♥️
@aprilmarie8914
4 жыл бұрын
Very Cherry Cakes I think I put too much banana. It turned into really yummy mush though. The 1st time I made it. It came out better. I’m going to experiment making it with coconut flour. I’ll make a video on it
These look great! I've always made the yeast rolls which are time consuming and laborious. Your recipe offers a new alternative. We will try these soon. Thank you!😊😊💐
@VeryCherryCakes
4 жыл бұрын
thank you so much! let me know how they turn out
can i exchange the all purpose flour with a 1 to 1 gluten free flour since this has no yeast?
interesting with the vinegar! looks really yummy :)
@VeryCherryCakes
4 жыл бұрын
thank you so much
@feliciaeklofmusic
4 жыл бұрын
@@VeryCherryCakes aa so that's why :) What's buttermilk? I don't think we have it in Sweden..
@VeryCherryCakes
4 жыл бұрын
@@feliciaeklofmusic buttermilk is an acidic type of milk, its a little bit clumpy, so imagine milk with curds, its more acidic than regular milk and can be made at home with milk by adding lemon juice or vinegar :)
@feliciaeklofmusic
4 жыл бұрын
@@VeryCherryCakes okey, we have something called "Filmjölk" that's kind of in between milk and yoghurt that we use sometimes when we bake. Thanks for explaining :) it's fun to learn about these stuff :) I do some cooking videos as well if you ever feel like checking it out. :)
😋
Is there an alternative to cream cheese frosting? I'm not a fan of cream cheese
@VeryCherryCakes
4 жыл бұрын
Hmmm I have used simple glaze which is made of powdered sugar and milk or you can also use buttercream ☺️
can i use baking soda?