This is the original recipe. Very delicious looking result . Thanks a lot. Some are asking about the rice and yoghurt. I think , the rice must be white rice by all means , the one for tuwo. The cooked one added is the common rice. Any yoghurt will do , it helps in the fermentation. The potash reduces the acidity , so baking soda ( soda bicarbonate ) can replace it if you don't have the potash . You may use a nonstick flat pan if you don't have the type in the video , but then it will be called sinasir . Hopefully, this was helpful .

@sadoconstance1127

Жыл бұрын

Very..... Helpful thank you for the insight

@boseagbebaku2380

Жыл бұрын

You just answered my question.That is if l could use our oyibo yoghurt since I am far from where I can get kindirmo. Thanks too for giving an alternative for potash,called kaun in the native parlance. On the whole permit me to call you a good teacher.God bless you ma.

@Abijan03

7 ай бұрын

Thank you so much for the thorough explanation. Please I have some questions please. 1. What’s makes masa fluffy? 2. Must I soak the tuwo rice before blending even though I use a very powerful blender? 3. Which cooked rice gives best result; tuwo rice or common rice? Thank you.

@NurudeenAprilAbdulrahaman

17 күн бұрын

Thanks very much this is the exact recipe I have been looking for because my mom don't use yeast and it looks very much okay 👍

Thats the original masa recipe from our great grandmothers.

I assure you this is the best masa recipe u can get anywhere thank u. Now I can also make them

Wow that's good to know. Thanks for sharing

Masha Allah, well done

So delicious thank you

Thanks for sharing i have been looking for the one with potash

Masha Allah

Thank you chef😍

Thanks for this...have been looking for the original recipe for some time now!

I think I like this style best

Tq. 🙏a new inspiration to peel the corn husks. in the past here, people just cooked it longer, and rinsed it while scrubbing the corn. and it was a tiring process for me at that time. 😃

My mouth is watery.. enjoyable video...

@ayzahcuisine

Жыл бұрын

❤️❤️😂

In Madagascar it’s called MOFOGASY and sometimes we prepare it with coconut , it’s called MOKARY

@jamilagideon7103

8 ай бұрын

Oh wow. So do you grind the coconut while blending the rice or..

@Powerflower75

8 ай бұрын

We grind coconut separetly

@saaadatumuhammad3572

8 ай бұрын

​@@Powerflower75pls teach us about the one with coconut,Thnk u

Well done

Is tuwo rice different from normal white rice

First to see ❤️

Thanks for the recipe. What type of blender did you use?

Lovely. I will definitely try this. Please could you be kind enough to share the ingredients with measurements PLEASE 🙏. Thanks in advance

Please what is the quantity of the two rice used

Thanks for sharing, will try this in Shaa Allah. My tummy never agreed with yeast. Thank God I found ur channel

@ayzahcuisine

Жыл бұрын

🤩🤩

Please which rice is good for the masa

Yes

How can I get this pot?

What's the work of potash to it?

Yes pls can one use normal yoghurt?

Pls which kind of rice did you use

Please is this normal rice or a specific type of rice?

Can i use foreign rice

Thanks for the recipe. Do I need to put it in the refrigerator overnight or without refrigerator?

@zainabgimba6372

Жыл бұрын

Without refrigerator

Hi. Thank you. Ayzah which place are from

Can I use normal rice??

Do I have to leave it overnight after blending? Plus can one use yoghurt as a substitute for kindirmu?

@maryamabdullahi9251

Жыл бұрын

That thing me ma a wanna ask

❤❤❤iseehàppy

Can you reduce the rice hours

We eat that but we dont put onions nor yogourt

Tanzania they are called Vitumbua

@sumayyamusa790

2 жыл бұрын

Okay

Pls the rice u soaked is it normal rice or tuwo rice?

@ayzahcuisine

2 жыл бұрын

Is tuwo rice

Can someone soak normal rice where you can't find tuwo rice? How long should we soak the rice?

@ayzahcuisine

2 жыл бұрын

You can’t use normal rice for masa

Masha Allah..Yauwa toh ga kindirmo da ungurnu sunyi replacing din yeast da B/powder .... This is the original masa

@aminaabubakar5910

Жыл бұрын

Potash is not a good alternative if you have gastric/peptic ulcers.

@ayzahcuisine

Жыл бұрын

Ye s

@ayzahcuisine

Жыл бұрын

It’s just a little

@laurencea.r.8544

Жыл бұрын

As a vegan, how can I replace yogurt with?

@ayzahcuisine

Жыл бұрын

Add yeast

What other type of yoghurt can I use? Thank you

@I_amJoy

Жыл бұрын

Any youghurt will do but Greek yogurt will be better or filter any normal yogurt to give it a thicker consistency b4 adding 😊

Do you keep it in d fridge overnight or simply outside on the counter

@Happy_Biscuits_Sickle_n_Sweet

2 жыл бұрын

Outside or were it's warm but not hot. The yogurt acts as yeast kind of.

Can i use normal drinking yoghurt?

@I_amJoy

Жыл бұрын

Yes, but you can filter it a bit to give it a thicker consistency

It will be much better if you will be writing your recipes

Y'a pas en français non

Kina using chopstick wurin juya wainan spoon na bata tanda sosae dan abunda yabata nawa kenan

Masar asali kenan

Hello can I use baking soda instead of kanwa?

@diehardswiftie13418

Жыл бұрын

Bicarbonate of soda will do. Just a pinch or 1/8th of a teaspoon as it is very potent.

Pls is it a cooked rice or what

@ayzahcuisine

11 ай бұрын

Yes

Masha Allah. Gaskiya tayi kyau sosai mun gode

@ayzahcuisine

2 жыл бұрын

🤩🤩

Allah Saka mungode

@ayzahcuisine

2 жыл бұрын

🤩🤩

Welldone

@ayzahcuisine

Жыл бұрын

🤩

Y don't they answer questions

@ayzahcuisine

Жыл бұрын

Sorry what’s your question??