Thank you for sharing 😌🙏

Thanks for sharing this with us

@ayzahcuisine

Жыл бұрын

🥰🥰

what ingredients did you add? and how the required amount?

Thank you so much

Beautiful

@ayzahcuisine

Жыл бұрын

Thank you

can you use epsom salt instead of lemon

Wow

What do you eat this with

Pls measurements

What ruwa tsami, how do you do it

Why are you adding fermented millet pap water

Please i tried making soya milk but it came out as awara, wlh i didn't pour any ruwan tsami fa. I'm really shocked cos i'm used to making soya milk, i don't know where i got it wrong.

this is the way my grandma use to do it ❤❤❤❤

@ayzahcuisine

Жыл бұрын

🥰🥰

Please who knows how to make Bambara abeg, the ones Hausas sells in the north.

wow, love your video. please how do I preseve pap water

@ayzahcuisine

Жыл бұрын

Allow it to ferment for 24hrs and then drain the water

Is it compulsory to remove the outer skin before blending?

@maryndakogi1262

Жыл бұрын

No dear it not

@ayzahcuisine

Жыл бұрын

No is not necessary

Must I strain it after blended

@ayzahcuisine

Жыл бұрын

Yes ,it’s a must

Please if I want to add pepper 🌶️ how will I add it

@DigiWorld-nl2ul

2 ай бұрын

Add it when you're done with everything

Mashaa Allah weldone, pls saura soya milk

@ayzahcuisine

Жыл бұрын

Okay Insha AAllah I will share

Please did you soak the soya beans before blending it

@ayzahcuisine

Жыл бұрын

No is not necessary to soak the soybeans

@okezieukamakabenedith7154

Жыл бұрын

@@ayzahcuisine ok thanks

Wow. It's the season of soy bean again. Am seeing different awara recipes everywhere. I did mine yesterday using veniger and it's taste just perfect 💕💕

@ayzahcuisine

Жыл бұрын

Nice

For 1 derica how many cup of pap water I will put

@all-I-obtained-is-Godmercy

5 ай бұрын

I don't think there's anything like pap water, not sure though.

I made some today using nono and it came out perfectly

@ayzahcuisine

Жыл бұрын

Nice

@BenedictaAyaayua

2 ай бұрын

Nono ben

Wow epsom salt n lemon cant you used any salt please

@IffeMalli

2 ай бұрын

You can also use just lemon juice, vinegar or pap water

If I want to add pepper 🌶️ when can I add it

Won't we peel of the skin of the soy milk

@ayzahcuisine

Жыл бұрын

Yes no need unless you are making soymilk

Did u remove the back of the beans or it's not necessary

@ayzahcuisine

Жыл бұрын

Is not necessary

Must the milet water be fermanted

@ayzahcuisine

Жыл бұрын

Yes , you can use vinegar instead

@CelestinaMonday-pl8um

9 ай бұрын

You can even use lemon or lime too

Plz can salt be added to it after seiving it before boiled?

@ayzahcuisine

Жыл бұрын

No you can’t add salt in the process,you can only add salt just before frying

Does the fermented millet pap water really works

@ayzahcuisine

Жыл бұрын

Yes of course

Looks good 👍 Do you think I can use vanigar instead of the fermented water

@ayzahcuisine

Жыл бұрын

Yes you can use veniger but this is how it’s made traditionally

@godsown8624

Жыл бұрын

Please, when you freeze and you want to fry, do you fry frozen, or you allow to defrost?

@ayzahcuisine

Жыл бұрын

You allow it to defrost before frying

Please what is name of seeds

@fathiyyaissaht.k2784

Жыл бұрын

Soya beans

@ayzahcuisine

Жыл бұрын

Soya beans

@kavumbarbara291

10 ай бұрын

After blending ad after doing d first seive did you keep the water to foment till the next day before cooking

I tried this but didn't work 😢

@ayzahcuisine

Жыл бұрын

Ohh sorry try using veniger

@BatureNas

Жыл бұрын

@@ayzahcuisine Thank you

You didnt remove the soyabean peels?

Thank you so much

@ayzahcuisine

Жыл бұрын

🥰🥰