Perfectly done just as the tradition have it. Well done chef👏🏽👏🏽👏🏽

I am from Sudan and this recipe looks amazing! Subscribed!🙏🏾

Please can you make kunu geda

I last ate this more than 15 years ago and I have been longing to eat it ever since. Thanks a lot for this❤❤

Yummy yummy thanks

Love how crispy the fried tofu looks on the outside yet soft on the inside. Looks very tasty. ❤🇲🇾

Yummy 😋 😋

😍it’s looks Amazing

Thank you for sharing ❤ very African, using your fingers and palm as a cutting board 😂

@gillianalorigiya5350

4 күн бұрын

😂 I like doing that too

Yauwa tnx alot

❤

New follower here.... Please add measurements, I'd like to try it

Can you review my stove design in nigeria for Nigerian housewife and chefs.

Why did you add palm oil please?

@ahssant_fam

5 күн бұрын

To reduce/remove the foaming

@user-cz3xs7ky6i

Күн бұрын

For preservation purpose also

It's the same process as making regular mozzarella cheese. You just made African style cheese.

@dynoooomite6936

2 күн бұрын

Not cheese, it more like Tofu.

Pls educate me more on this, I see this as eating chaff. U have removed all the nutritional items already nah

@DEBBYATUBI

3 күн бұрын

Actually, it was the chaff she removed and the milk is what you are eating. Can be substituted for meat and fish and is a good source of protein.