You really did a good job ❤ I watched this video from several places but I couldn't get any better results anytime I try it. Looking at the way you did everything step by step with detail explanation, I can now do . Thank you 💕

@benyiwascookingstories2022

26 күн бұрын

Glad I could help!

@benyiwascookingstories2022

26 күн бұрын

Thanks for stopping by. Let me know after trying ☺

i didn't believe i could watch this video to the end. it is super lovely. thanks for sharing

@benyiwascookingstories2022

2 ай бұрын

I appreciate the time and love. You are blessed dear

I have watched about four different videos on kebab preparation, but yours is the best❤

Waaow thanks for sharing. Same as Tofu 👍

@benyiwascookingstories2022

2 ай бұрын

Yes oo.thanks for watching dear

Detailed tutorial,thank you

This is the best version

@benyiwascookingstories2022

20 күн бұрын

Thanks dear

@benyiwascookingstories2022

20 күн бұрын

Thanks dear

Very very detailed..thank very much will start dis business soon

This is looking good and colourful. Thanks for sharing

@benyiwascookingstories2022

Жыл бұрын

Thank you sis for watching

Wow you have really really really done well❤❤❤😂😅😊

Woooaw u hv gain a new subscriber. I love it detailed ❤❤❤❤❤❤❤❤

@benyiwascookingstories2022

11 күн бұрын

@@MercyAsante-u5u thanks dear,you are welcome to the family 👪. Stay blessed

GOD bless you for delicious soybeans

@benyiwascookingstories2022

6 ай бұрын

Amen, bless you too dear

It’s amazing watching this method I like it, very rich like beef suya, I will try it and get back to you

@benyiwascookingstories2022

8 күн бұрын

@@just-jide thank you very much dear, can't wait for the feedback

Thanks for sharing love it ❤️

@benyiwascookingstories2022

Жыл бұрын

Thanks for watching dear.Am glad u love it

beautiful so tofu is actually in the African tradition thank you for sharing this was so wholesome 🙏🏾

@benyiwascookingstories2022

5 ай бұрын

Yes dear it is. Thanks for stopping by 😍

Thanks for sharing your idea❤

@benyiwascookingstories2022

Жыл бұрын

You are welcome. Thanks for watching

Returning the love and Support from Abena's World, The soya kebab came out well Thanks for sharing with us.

@benyiwascookingstories2022

Жыл бұрын

Awww, thank you very much sis Jane 😘 ❤ 💕. I really appreciate the love shown ❤ ♥ 💕

@benyiwascookingstories2022

Жыл бұрын

Am also Jennifer oo

@janeospace

Жыл бұрын

@@benyiwascookingstories2022 Oohhkk

This is well detailed recipe i like how you always take time to take us through the process properly. Thank you

@benyiwascookingstories2022

Жыл бұрын

Thank you sis for the compliment 😘 💓 💕

God bless you madam

@benyiwascookingstories2022

2 күн бұрын

Amen, bless you too

Thanks, I love it so much and would like to do it myself at home. Now you have taught me. Thanks so much. God richly bless you for being plain to teach us for FREE.

@benyiwascookingstories2022

Жыл бұрын

Thanks dear , Amen

All this while I pictured it differently from this . Thank you madam for teaching

@benyiwascookingstories2022

Жыл бұрын

Saa? 😄. You are welcome

Love this dish

Wow the process is really alot, I enjoyed watching and I learnt something new today. Nice share dear 😘

@benyiwascookingstories2022

Жыл бұрын

Yes oo, it's very tedious when you are doing it in large quantity. But you can try 1 or 2 cups .That one doesn't take much time

@benyiwascookingstories2022

Жыл бұрын

Thank God you enjoyed it 🙏

@prettyhappy0

Жыл бұрын

@@benyiwascookingstories2022 ok sis 😍

I love it ooh 🙏🌹

@benyiwascookingstories2022

4 ай бұрын

Thanks dear

I really like this and it is very nice

@benyiwascookingstories2022

4 ай бұрын

Thank you dear 🤝

Wow u have really done well❤

@benyiwascookingstories2022

10 ай бұрын

Thank you very much dear

Your packing and garnishing is really nice and attractive

@benyiwascookingstories2022

Жыл бұрын

Thank you dear

Thanks for sharing my dear ❤

@benyiwascookingstories2022

2 ай бұрын

I appreciate you stopping by .thanks

Thank you so much well detail good job

@benyiwascookingstories2022

Жыл бұрын

You welcome 😘

I will try this ❤❤❤

@benyiwascookingstories2022

3 ай бұрын

Yeah, you have to. You would love it

I know suya kebab is delicious, but didn't know is this hard to make.. Good job Sis.

@benyiwascookingstories2022

Жыл бұрын

I tell u sis 😂. Thank you

Wow you have really really really done well❤❤❤😂😅😊🎉

@benyiwascookingstories2022

8 ай бұрын

Thanks sweetheart

Looks delicious

@benyiwascookingstories2022

Жыл бұрын

Thanks dear

Wow I like it

@benyiwascookingstories2022

Жыл бұрын

Am glad u like it

Well done ❤❤❤

@benyiwascookingstories2022

Жыл бұрын

Thank you

God bless Beny

@benyiwascookingstories2022

11 ай бұрын

Amen ,And bless you too .thanks for watching

Too much stress Eeeiiii my first time seeing the preparation of soya bean kebab Wow I salute you sis 🥰🤝👍

@benyiwascookingstories2022

Жыл бұрын

Yes not be easy oo, but it's less stressful when u do it in smaller quantity

@benyiwascookingstories2022

Жыл бұрын

Thanks for watching

Wow you have really really really done well

@benyiwascookingstories2022

7 ай бұрын

Thank you dear

@benyiwascookingstories2022

7 ай бұрын

Thanks sweetheart, keep on watching my videos.

10 🌼🌼🌼🌼🌼

@benyiwascookingstories2022

Жыл бұрын

Thanks for watching dear.

wowww first time watching how this is made and i must confirm u really did a good job and av earn a subscriber

@benyiwascookingstories2022

8 ай бұрын

Thank you dear for subscribing. Stay for more interesting videos

Nice job

@benyiwascookingstories2022

Жыл бұрын

Thank you sissy

Nice, thank u

@benyiwascookingstories2022

2 ай бұрын

You welcome dear

What a heavenly union. I just heard about you through your wedding. I have come to love you both as myself and even more. May God be with you. I pray to meet you one day

@benyiwascookingstories2022

3 ай бұрын

Thanks sis

❤️❤️❤️❤️❤️❤️

@benyiwascookingstories2022

Жыл бұрын

Thanks sis for the constant support 💓 💗 💕

Nice one

@benyiwascookingstories2022

8 ай бұрын

Thanks dear

You have earned a new subscriber. Keep it up ok. Very Detailed

@benyiwascookingstories2022

Жыл бұрын

Thanks a lot dear prissy 😍

Thank Dear

Good one

@benyiwascookingstories2022

21 күн бұрын

Thank you

We enjoyed this soya back in Unni from you

@benyiwascookingstories2022

Жыл бұрын

Aww, thanks sis 😘 💓.

@benyiwascookingstories2022

Жыл бұрын

Am glad you enjoyed it 😊

Very nice from zambia ndola copper belt

@benyiwascookingstories2022

Жыл бұрын

Wow! My greetings to Zambians 😂. Thanks for watching

Thanks my lovely sister

@benyiwascookingstories2022

4 ай бұрын

You welcome

Hi guys, I hope you are enjoying this video, if you are, kindly subscribe for me, like the video, comment and share the link for me. 🙏 Don't forget to also put on the notification bell . Try this soybean bean and drop your feedbacks here. Thank you, love you all ❤ 😍 💖 ❣

@reginaquartey3564

Жыл бұрын

Renaq well done appreciate

@awuramadelali3945

Жыл бұрын

wonderful thanks so much

@dianacaderayena4394

Жыл бұрын

Hello thanks for your video, please what is the quantity of the Epsom salt in a sachet because I couldn't find the sachet one I had that of the bottle and I need that to measure the amount I need thanks

@benyiwascookingstories2022

Жыл бұрын

One tablespoon full

@veratwumwaa9597

Жыл бұрын

Please can you share your contact

Please you can use the chaff for flat bread something like pancake

Great job than. But you can use lime instead of the espon salt thanks. Just squeeze out the lime juice and add it to it. Thanks

@benyiwascookingstories2022

2 ай бұрын

Yh, I know but I prefer the Epsom. I will try that too. Thanks dear

Thanks Soo,

@benyiwascookingstories2022

Жыл бұрын

You welcome dear

How it been prepared not eating it from outside again will prepare for myself home 😊

@benyiwascookingstories2022

6 ай бұрын

Yes dear, homemade is always the best

❤❤ thank you.

@benyiwascookingstories2022

7 ай бұрын

You welcome hun

Is it the same at the market places?

How long does it take the soya beans solution to be on fire before it is well formed and cooked for the kebab

@benyiwascookingstories2022

Жыл бұрын

Once the liquid turns yellowish ,it means its well cooked.The formed soya will be on top whilst the water remains down.

Thanks a lot for sharing. Please how did you make the kebab powder?

@benyiwascookingstories2022

Жыл бұрын

I bought the powder, and mixed it with powdered pepper and spice.

@deborahanaba4494

2 ай бұрын

The powder is dried groundnut powder right?

No work is easy, hmmm this world mistress

@benyiwascookingstories2022

2 ай бұрын

True oo, thanks dear

Pls, why do we have to drian, what if I want it with the chaff?

@MariaMartin-le9df

33 минут бұрын

😢😅😅

Please if you use Epsom salt if you don't sale the that day is it not going to spoil

@benyiwascookingstories2022

5 ай бұрын

You can fry and put in the fridge

than you

@benyiwascookingstories2022

Жыл бұрын

You are welcome

@sesipeace3646

Жыл бұрын

Please can take your what's up number so that you can teach me well, I want to learn it

How many cups of soyabeans was equivalent to the 8 sachets of Epsom salt?

@benyiwascookingstories2022

Жыл бұрын

I used 6cups ( olonka 1)

@benyiwascookingstories2022

Жыл бұрын

6 cups ( olonka 1)

@maxineopokuagyemang4742

10 ай бұрын

6 cups

What did you add to the powdered pepper

@benyiwascookingstories2022

Жыл бұрын

Kebab powder and spices

Can I freeze it after the water is out from it

@benyiwascookingstories2022

Жыл бұрын

Yes dear

Thank you sister this is hard work.

@benyiwascookingstories2022

Жыл бұрын

You welcome. Thanks for watching

Nice one but made some but it couldn't form

@benyiwascookingstories2022

7 ай бұрын

What did you put in ,and how come it didn't form?

Please if am using 4cups of milk powder how many culture do I use.

@benyiwascookingstories2022

4 ай бұрын

Please come again, the question is not clear.

Please if I use five cups of soya beans how many epsom salt am I going to use please

@benyiwascookingstories2022

7 ай бұрын

Four - 6 tablespoon full is okay

Please how many minutes it's going to take on fire

@benyiwascookingstories2022

Жыл бұрын

It depends on how high or low your fire is but one's it forms ,the water beneath it will turn yellowish indicating that its done.

Pls I wish to find out what can you use in place of the Epsom salt

@benyiwascookingstories2022

Жыл бұрын

You can use lemon juice

@sabinasarpong4969

Жыл бұрын

Lemon juice

@sabinasarpong4969

Жыл бұрын

Lemon juice

@paapanzoley7300

Жыл бұрын

@@sabinasarpong4969 Please will it work well as the salt.

@giftypokuaaagyeman8108

Жыл бұрын

​@@paapanzoley7300 yes it will work on perfectly

If I already have a Roasted powder soya bean. How can I make soya khebab with it

@benyiwascookingstories2022

2 ай бұрын

The truth is ,I have never tried using soya powder for soya kebab preparation. Am not sure it will be possible

pls can you use lemon instead of epsom salt

@benyiwascookingstories2022

4 ай бұрын

Yes please ,some people use that but am yet to try that .

My grandfather ate espon salt and took tea with sugar and died left my grandma with 6 months pregnancy of my mother.

@benyiwascookingstories2022

3 ай бұрын

So sorry about your loss

Please can you add normal salt in addition with the Epson salt?

@rosy1862

Жыл бұрын

Thus when you're boiling the milk?

@benyiwascookingstories2022

Жыл бұрын

No please

Thanks you soo much for sharing this recipe with us. This your teachings is very Will understandable. I have tried it, and it came out perfect. Thanks 👍. Can I get your contact? Please.

@benyiwascookingstories2022

Жыл бұрын

Thanks dear

She said 6 cups

Pls can i use any type of salt

@benyiwascookingstories2022

Жыл бұрын

Noo please. Use Epsom salt. Its sold at pharmacy shops

@victoriaamaatu135

Жыл бұрын

Can u also use alum, because I HV search for epson salt at my area n didn't get some to buy

Well done I wanted to sell some in school but is not easy I can't use coal pot there

@benyiwascookingstories2022

Жыл бұрын

Use ir gas stove or what is available

Soya is so not me May God bless the work of your hands na it’s not easy

@benyiwascookingstories2022

Жыл бұрын

Amen oo, 🙏 and bless you too

You can use lemon juice.

@benyiwascookingstories2022

Жыл бұрын

Yes dear

Beautiful video but nx time kindly remove the bead on your hand if possible wear gloves too when squeezing it ma'am

@benyiwascookingstories2022

Жыл бұрын

I hear sis. Thanks for the corrections. Thanks for watching

Plz can u use vinegar

@benyiwascookingstories2022

9 ай бұрын

No please

No wonder it’s expensive yi. This long process😂

@benyiwascookingstories2022

Жыл бұрын

I tell you, its a whole project work oo 😄. Une si longue lettre 😄 🤣

@kwakugyamera3047

Жыл бұрын

@@benyiwascookingstories2022 une lettre administrative 😂

@benyiwascookingstories2022

Жыл бұрын

Hahaha 😃 😀 😄 😁 🤣

Please adding the lemon juice is optional or is a must

@benyiwascookingstories2022

Жыл бұрын

It's not lemon juice ,it's Epsom salt and its compulsory

@millicentkumah958

Жыл бұрын

@@benyiwascookingstories2022 so can you use lemon juice in place of the Epson salt?

@benyiwascookingstories2022

Жыл бұрын

Yes dear

What happened to the chaff

@benyiwascookingstories2022

Жыл бұрын

I threw it away dear.but it's good for cattle ,pigs etc feeding

Please can I used any salt

@benyiwascookingstories2022

10 ай бұрын

Noo dear. Use Epsom salt or lemon juice

@Anitaserwaa-tj2ih

10 ай бұрын

@@benyiwascookingstories2022 thanks dear

@benyiwascookingstories2022

10 ай бұрын

@@Anitaserwaa-tj2ih you are welcome

Is it necessary to add the Epson salt or any salt can go

@benyiwascookingstories2022

6 ай бұрын

Dear, you can't use just any salt ,please use the Epson salt. Without it , the liquid can't form or turn to solid

Thanks sis

@benyiwascookingstories2022

Жыл бұрын

You are welcome

How do I contact you please. Off social media

@benyiwascookingstories2022

3 ай бұрын

Leave your contact dear, I will call you

Tonight, I made an attempt to make TOFU. I used 8 lime orange juice against 6 cups of Soya beans. I can't tell if the lime juice was too small but my TOFU didn't form. I and my kids had lot of expectations but we were just staring at the pot of Soya milk till I turned off the gas and went to bed. It wasn't a nice experience. Can anyone tell me what step I missed?

@benyiwascookingstories2022

Жыл бұрын

We use lemon not lime. Try using Epsom salt next time

@benyiwascookingstories2022

Жыл бұрын

There is something about soya, if u delay squeezing the liquid, it can go bad. Also in preparation, u need high heat. Once you pour the milk in the saucepan, add the Epsom when it becomes a little bit hot. These are some of the factors that can cause a fail in the preparation. Thanks

@bridgetakorfagamli6875

7 ай бұрын

​@@benyiwascookingstories2022pls at what time should the lemon juice be added?

@benyiwascookingstories2022

7 ай бұрын

@@bridgetakorfagamli6875 please add it when you dip your hands in an it's a little bit hot , go ahead and dilute the Epsom salt and add. I have prepared soya for years and thus method has never failed me ☺

@bridgetakorfagamli6875

7 ай бұрын

@@benyiwascookingstories2022 tha k you so much

Where can I get the pepsin pls?

@benyiwascookingstories2022

Жыл бұрын

It's not pepsin but ( Epson salt), you can get it from the pharmacies sis

Wow you have really really really done well❤❤❤😂😅😊

@benyiwascookingstories2022

7 ай бұрын

Thanks sweetheart