Пікірлер

• 
  @user-nh2so8rf7xКүн бұрын

  Great work done

• 
  @AdetutuAdewunmiКүн бұрын

  Can I get ur number

• 
  @AdetutuAdewunmiКүн бұрын

  Plz most of dis tree mentioned is not in Lagos,like d iroko tree what order leave can be used to replace it

• 
  @benyiwascookingstories2022Күн бұрын

  You can combine any 3 available herbs among the 5 I mentioned

• 
  @VictoriaSam-l8k2 күн бұрын

  Pls can you leave it for about a day

• 
  @benyiwascookingstories20222 күн бұрын

  Only if you put in the fridge, it can last days

• 
  @LindaGyasi-Nimako5 күн бұрын

  Please, is the flour soft or hard

• 
  @benyiwascookingstories20225 күн бұрын

  @@LindaGyasi-Nimako all purpose flour please

• 
  @deborahaddy111311 күн бұрын

  Infact u are soooo good

• 
  @benyiwascookingstories202210 күн бұрын

  Thank you dear.

• 
  @FinanceandEconshub14 күн бұрын

  Madam, I'm coming to your house tomorrow... Say hi to the little guy for me

• 
  @benyiwascookingstories202210 күн бұрын

  I hear, but may I know you please?

• 
  @user-fh2ui3eg2c15 күн бұрын

  Please can I use Wagashi leaf boiling

• 
  @benyiwascookingstories202215 күн бұрын

  @@user-fh2ui3eg2c no please

• 
  @richmikemothercare984822 күн бұрын

  Can a CS mum take it please?

• 
  @benyiwascookingstories202222 күн бұрын

  @@richmikemothercare9848 I will advice you take it 2 weeks to a month after taken your hospital medicines.

• 
  @richmikemothercare984822 күн бұрын

  @@benyiwascookingstories2022 yes please. Thanks very much.

• 
  @benyiwascookingstories202222 күн бұрын

  @@richmikemothercare9848 you welcome dear

• 
  @okoroodinaka135418 күн бұрын

  Pls can ulcer person take it Nd also were can one get it in Nigeria

• 
  @benyiwascookingstories202218 күн бұрын

  @@okoroodinaka1354 am in Ghana but I think you can get in most Nigerian markets

• 
  @user-vf7nd4gy9l23 күн бұрын

  God bless you madam

• 
  @benyiwascookingstories202222 күн бұрын

  Amen, bless you too

• 
  @tasteandbloom27 күн бұрын

  Looks absolutely delicious

• 
  @benyiwascookingstories202227 күн бұрын

  @@tasteandbloom thanks sissy

• 
  @kaana_ka_Yesu27 күн бұрын

  Thanks

• 
  @benyiwascookingstories202210 күн бұрын

  You are welcome dear

• 
  @kaana_ka_Yesu27 күн бұрын

  A month.... Are u for real!?

• 
  @benyiwascookingstories20225 күн бұрын

  Yes dear

• 
  @just-jide29 күн бұрын

  It’s amazing watching this method I like it, very rich like beef suya, I will try it and get back to you

• 
  @benyiwascookingstories202228 күн бұрын

  @@just-jide thank you very much dear, can't wait for the feedback

• 
  @user-rz4vj5zu1y29 күн бұрын

  I have watched about four different videos on kebab preparation, but yours is the best❤

• 
  @benyiwascookingstories20225 күн бұрын

  I really appreciate the love shown,

• 
  @user-rz4vj5zu1y29 күн бұрын

  Thank Dear

• 
  @benyiwascookingstories202229 күн бұрын

  Hello family, kindly subscribe to support, like the video, comment and share to show some love❤.

• 
  @harrietsekum1234Ай бұрын

  Detailed tutorial,thank you

• 
  @107evaАй бұрын

  Please how can we avoid it from becoming saggy after taking them out of oil ?

• 
  @mabelbietuari8437Ай бұрын

  Please you can use the chaff for flat bread something like pancake

• 
  @MercyAsante-u5uАй бұрын

  Woooaw u hv gain a new subscriber. I love it detailed ❤❤❤❤❤❤❤❤

• 
  @benyiwascookingstories2022Ай бұрын

  @@MercyAsante-u5u thanks dear,you are welcome to the family 👪. Stay blessed

• 
  @VanessaMagborАй бұрын

  Apart from num tree, which other herb could be used if I can't find it

• 
  @NanaAmaBlessedАй бұрын

  This is the best version

• 
  @benyiwascookingstories2022Ай бұрын

  Thanks dear

• 
  @benyiwascookingstories2022Ай бұрын

  Thanks dear

• 
  @agnesholmesgraves6349Ай бұрын

  Good one

• 
  @benyiwascookingstories2022Ай бұрын

  Thank you

• 
  @benyiwascookingstories2022Ай бұрын

  We Use it for soybeans kebab. Watch the full video for easy ùnderstanding .❤

• 
  @user-us3ft4sj9hАй бұрын

  What you do with it's sister 🙏 I'm from Seychelles 🇸🇨 honestly that's looks good it's good this cause I've love African culture in respect god will ollways provide for you honestly amen ❤🙏

• 
  @adatorgloria2840Ай бұрын

  You really did a good job ❤ I watched this video from several places but I couldn't get any better results anytime I try it. Looking at the way you did everything step by step with detail explanation, I can now do . Thank you 💕

• 
  @benyiwascookingstories2022Ай бұрын

  Glad I could help!

• 
  @benyiwascookingstories2022Ай бұрын

  Thanks for stopping by. Let me know after trying ☺

• 
  @evelynliemuoh8108Ай бұрын

  Please how long does the rapper stay on fire before you remove it

• 
  @benyiwascookingstories2022Ай бұрын

  Just a minute, when u see the top is dried up, you can take it from it

• 
  @seefoodcookingchannel5312Ай бұрын

  New subscriber here :-) I am enjoying your channel already 😊

• 
  @benyiwascookingstories2022Ай бұрын

  Welcome aboard! Am glad you love it .feel at home 😍

• 
  @Yaabaskitchen6463Ай бұрын

  Yummy

• 
  @benyiwascookingstories2022Ай бұрын

  Thanks menua 😍

• 
  @mavyslifestyle8071Ай бұрын

  Papa paaaa ❤❤

• 
  @benyiwascookingstories2022Ай бұрын

  Medaase med) 😍 ☺

• 
  @CookingwithEfyaАй бұрын

  Looks absolutely perfect 😊and delicious

• 
  @benyiwascookingstories2022Ай бұрын

  Thanks my chef 😂

• 
  @VersatileNanaАй бұрын

  This is so easy

• 
  @benyiwascookingstories2022Ай бұрын

  Yes sissy. Thank you very much.

• 
  @tasteandbloomАй бұрын

  Nice!

• 
  @benyiwascookingstories2022Ай бұрын

  Thanks sissy

• 
  @CookingwithEfyaАй бұрын

  Thanks for the credit 😊and I hope you enjoyed your self 😊

• 
  @benyiwascookingstories2022Ай бұрын

  Yes sis, I really did ☺

• 
  @tasteandbloomАй бұрын

  This one di3 in my lane oo. I'm breastfeeding and want to gain weight. Looks yummy

• 
  @benyiwascookingstories2022Ай бұрын

  You got this!

• 
  @benyiwascookingstories2022Ай бұрын

  😂😂😂 thanks sis

• 
  @suzzyapril8510Ай бұрын

  Please and please kindly subscribe to this channel,naaaa u won't regret da👌 very yummy 😋😋😋😋😋

• 
  @mavyslifestyle8071Ай бұрын

  This will taste great. Please am coming ❤❤

• 
  @benyiwascookingstories2022Ай бұрын

  Hurry la before it gets finished 😂

• 
  @benyiwascookingstories2022Ай бұрын

  Thank you

• 
  @mavyslifestyle8071Ай бұрын

  Delicious ❤❤

• 
  @benyiwascookingstories2022Ай бұрын

  Thanks sis

• 
  @PrettySarah31Ай бұрын

  This will definitely taste nice. Well done ❤

• 
  @benyiwascookingstories2022Ай бұрын

  Thank you 😋

• 
  @benyiwascookingstories2022Ай бұрын

  I appreciate sis❤

• 
  @janeospace2 ай бұрын

  The outcome is perfect Thanks for sharing with us.

• 
  @benyiwascookingstories20222 ай бұрын

  Thank you dear , I appreciate

• 
  @PrettySarah312 ай бұрын

  Akyene kama❤

• 
  @benyiwascookingstories20222 ай бұрын

  😂, thanks sissy

• 
  @oliviaamaaduakyen78452 ай бұрын

  Please is it hard or soft flour

• 
  @benyiwascookingstories20222 ай бұрын

  My dear I used all purpose flour

• 
  @PhilipAkumaglo-uf5nh2 ай бұрын

  Why maggi

• 
  @benyiwascookingstories20222 ай бұрын

  It's optional dear. You can add only salt to it

• 
  @TheAlexanderash2 ай бұрын

  English name for kokrodoso is what

• 
  @birtakimguzellik2 ай бұрын

  very nice recipe friend

• 
  @benyiwascookingstories20222 ай бұрын

  Thanks dear

• 
  @annetteamo12862 ай бұрын

  This is what I’m looking for local way❤.. thank dear

• 
  @benyiwascookingstories20222 ай бұрын

  Am glad you love it. You welcome

• 
  @Gifty_A2 ай бұрын

  Great job than. But you can use lime instead of the espon salt thanks. Just squeeze out the lime juice and add it to it. Thanks

• 
  @benyiwascookingstories20222 ай бұрын

  Yh, I know but I prefer the Epsom. I will try that too. Thanks dear

• 
  @user-lt3iv3sw5q2 ай бұрын

  No work is easy, hmmm this world mistress

• 
  @benyiwascookingstories20222 ай бұрын

  True oo, thanks dear

• 
  @privatlukis2 ай бұрын

  It looks so delicious soyabeans kebab and tasty recipe ❤👍🤝🔔

• 
  @benyiwascookingstories20222 ай бұрын

  Thanks dear, I really appreciate