Wow! This is my favorite waina da miyan dauche. I didn't know how to make as a result, I have not eaten it for over 20 years. Am gonna give it a trial soon. Thanks for sharing.

Masha Allah 😍😋...jazakumullahu khairan... & we love the stories too😆.

@loloskitchen5375

3 жыл бұрын

Waʾantum fa-jazakumu-llahu khayran. Alright y’all will be hearing more 🙏🏽 lol

I really love you it.. nice one 👍

@loloskitchen5375

3 жыл бұрын

Awesome. Thank you 🙏🏽

I'm loving this 😍 This is my favorite video so far!

@loloskitchen5375

3 жыл бұрын

Aunty Saadatu! I’m glad. Thank you

Masha Allah My favorite😍

@loloskitchen5375

Жыл бұрын

Me too 🤤🤤

Just came across your channel today🤩You are making traditional food easy for us Wallahi thumbs up for you my new friend I really appreciate your effort 🥰

@loloskitchen5375

2 жыл бұрын

Welcome welcome! Thank you very much truly appreciate ❤️🙏🏽

Wow! Ai ban san da wainan gero ba. I know that of shinkafa, which I always do here, but seeing this now, I will try that of gero. My only challenge will be the "turmi" for surfe. I am in Texas and always buy the hulled millet here which looks white, I might try using that. I have seen gero in an African store but will rather try the hulled millet because it's cheaper for me. Thanks for posting this. I am not on instagram that's why I am posting my comment here.

@loloskitchen5375

Жыл бұрын

Hello hun! Ah you never had wainar gero, you will love it. You don’t worry at all we have both garin gero and the whole millet, it’s clean, ready to go. Why don’t you email me loloskitchen20@gmail.com thanks

Thank you aunty lolo will try it Insha’Allah

@loloskitchen5375

3 жыл бұрын

Who be your Aunty here! You have to 😘

can't wait💃

@loloskitchen5375

3 жыл бұрын

Thanks dear 😘🥰

Dadi kan dadi😋😋😋

You are the best hausa chef on KZread. Keep it up sister 👍

@loloskitchen5375

2 жыл бұрын

Aww thank you 😘❤️🙏🏽

I love gero masa so much.

@loloskitchen5375

4 ай бұрын

MashaAllah! It’s nice

My favorite masa!

@loloskitchen5375

3 жыл бұрын

Oh yeah? It’s so yummy 🤤

Masha Allah

@loloskitchen5375

2 жыл бұрын

Thanks ❤️❤️

thank you for sharing this recipe.

Love it! My fave type of masa 💯 I prefer this than the rice masa.

@loloskitchen5375

3 жыл бұрын

Oh really? It’s yummy ai gsky

Jazakillahu khair, Allah ya bada lada

@loloskitchen5375

3 жыл бұрын

Ameen ameen thank you 🙏🏽 😘

ماشاء الله تبارك الله

👌👌👌😃

Much support from Kenya 🇰🇪let's unite Africa with our diversity

@loloskitchen5375

3 жыл бұрын

Aww you’re so sweet. Yesssss 💪🏾❤️

@purpleplant9515

2 жыл бұрын

👍🇬🇭

Masha najidadi najikina hawsa dan ba na jin twranchi

@loloskitchen5375

3 жыл бұрын

Allah sarki. MashaAllah Nagode sosai

I would love to try it. Amma bani da gyero. Plus I want gyero for kunun zaki 😭😭😭🤣🤣

@loloskitchen5375

3 жыл бұрын

Will let you know when I have some InshaAllah 😘🙏🏽

Thank you so much for the recipe.

@loloskitchen5375

3 жыл бұрын

You’re welcome. Thanks 😊

Jazakillahu khairan ❤️

@loloskitchen5375

3 жыл бұрын

وَإِيَّاكَ

Mu na San labarin 😂💕

@loloskitchen5375

3 жыл бұрын

Ok Good, lol 😂

😍😍😍

@loloskitchen5375

3 жыл бұрын

🙏🏽🥰🙏🏽

Yayan miji na takowo wa mijina wainar gero from ivory Coast So I tested it n it was wooooow bashikenan na cinye duka at once 😢🤰 🤣🤣🤣 thanks so much for helping me ❤

@loloskitchen5375

2 жыл бұрын

Aww Allah sarki, wanann yayi I’m so happy to hear that. Nagode

@amyt9011

Жыл бұрын

In ivory coast we mostly eat the millet one. Not the rice one. And in the dought we add a small mashed banana .

@Mardiyajibril1

Жыл бұрын

@@amyt9011 it tests really good 👍 👌 I can't wait to visit there

I love how you miss hausa and einglsh

@loloskitchen5375

3 жыл бұрын

Awesome, i'm glad. Nagode

@gaskiyadacigareta8767

4 ай бұрын

Mixed*

Jazakallah khair.

@loloskitchen5375

Жыл бұрын

Waiyyak Mama ❤️❤️

That is the one i am used to eat. Millet one

wow will definitely try it, but i don’t have kanwa what can i use instead?

@loloskitchen5375

3 жыл бұрын

Thanks dear! Don’t worry about it thn

Hey lolo ure doing a great job keep it up hope i can see u still remember home do u miss bichi

@loloskitchen5375

Жыл бұрын

Thank you, means a lot. A lot 😃😃

Wow

@loloskitchen5375

Ай бұрын

❤️❤️

,,🥰😍

Thanks for sharing

@loloskitchen5375

Жыл бұрын

Thanks ❤️🙏🏾

Weldone, it is a must to pound it before blending?

@loloskitchen5375

3 жыл бұрын

Yes love, you have to if not it will taste bitter

Thank you for the recipe, but I have just viewed another youtuber's recipe she used busashiyar kubewa, so I guess in babu karkashi, dry kubewa would do just grind it very soft. Thank you again ☺

@loloskitchen5375

Жыл бұрын

Yes, you are right you can use busarshiyar kubewa or karkashi and i just find out or nothing at all lol

I just love wainar gero but where do you get the grain from in the US

@H-JLivingSimple1406

3 жыл бұрын

Well I asked just I minute into watching then you mentioned inda za'a samu

@loloskitchen5375

3 жыл бұрын

Lol Allah sarki! Thanks dear

Pls what does the karkashi does? Cause i want to make it but don't have karkashi too

Thank you ❤️

@loloskitchen5375

3 жыл бұрын

You welcome hun 🥰

In the absence of karkashi what can I use

@loloskitchen5375

2 жыл бұрын

Not sure so I will say don’t add anything

Pls is potash safe for healthy cooking? Thanks i do love 💕 to try this!

@loloskitchen5375

10 ай бұрын

Heyyy, Yes i believe so

Ina masifar son wainar gero

Please sister is it compulsory to pound d millet (a surfa geron). Because am in Malaysia their millet is clean & well package.

@loloskitchen5375

3 жыл бұрын

Hey sis, if you’re sure it’s clean don’t worry about surfa geron. Thanks

@cutedijaha.abdallah5048

3 жыл бұрын

@@loloskitchen5375 OK tnks alot👍

@loloskitchen5375

3 жыл бұрын

You welcome hun

Ja morant 🪓

I CAN'T FIND THE MILLET IN FRANCE ,I HAVE LOOK FOR IT EVERY WHERE.

@loloskitchen5375

Жыл бұрын

Hello, I apologize for my late response. Please send me a message on my Instagram @lolos___kitchen we have it available and ship Worldwide

I love the video. Just that I don't understand Hausa language 😭😭😭😭

@loloskitchen5375

Жыл бұрын

I was speaking both English and Hausa. Easy to understand I think

Can l grant it and leave in refrigerator,I put in fridge add yeast it didn't rise up why

@loloskitchen5375

Жыл бұрын

Anything that you want it to rise should never be in the fridge. Thanks

أفضل وينا

Please For how long kika jika geron?

@loloskitchen5375

3 жыл бұрын

You can soak it for 3 to 24 hours. Thanks

Can I eat this with miyar taushe?

@loloskitchen5375

10 ай бұрын

You sure can. Thanks

zan iya yi d garin gare anan Riyadh sai garin gero

@loloskitchen5375

Жыл бұрын

You mean ba whole millet din? Sai gari. Muna sai da shi if kina so message me a Instagram @lolos___kitchen

@bbmubarakmubarak7899

Жыл бұрын

@@loloskitchen5375 kina wane gari ne?

@loloskitchen5375

Жыл бұрын

@@bbmubarakmubarak7899 Baa Saudi nake ba. Ina U.S

Ya Allah, wainar gero. Where can I get gero in Sudan😥😫😫😭😭😭??

@loloskitchen5375

3 жыл бұрын

Check at Indian or African stores haka

@zeeadam3677

2 жыл бұрын

Its like every where in Sudan its called dukhun

@BlackRoseTVngBRTV

2 жыл бұрын

@@zeeadam3677 oh really? Thank you 🤗

@zeeadam3677

2 жыл бұрын

@@BlackRoseTVngBRTV u welcome

How can I get the pan, please. Thanks

@loloskitchen5375

3 жыл бұрын

We sell it contact me on Instagram @lolos___kitchen or @loloskitchenspicesandmore thanks

I want a tender

@loloskitchen5375

2 жыл бұрын

Could you send me a message on IG @lolos___kitchen or email me loloskitchen20@gmail.com

Da wana suna kike amfani dashi a Instagram

@loloskitchen5375

3 жыл бұрын

Ga username din @lolos___kitchen

Pls what is karkashi

@loloskitchen5375

Жыл бұрын

Its Sesame leaf 🍃

Please how many hours will you soak d gero?

@loloskitchen5375

3 жыл бұрын

3 hours or longer 🙏🏽❤️

In my place vendors selling Wainar Gero normal fry in a a frying pan with lot of cooking oil, kuma they use Kubewa (Dry okro) in replacement of Karkashi

@loloskitchen5375

Жыл бұрын

Yes I heard it’s really good also with Kubewa. I will soon try it with kubewa InshaAllah.

Please adjust that wallahi that are you used to it.