how to make kokoro egba ( cornstick) crunchy kokoro
cornstick recipe
ingredients
3 cups of corn meal
1/2 cup of sugar
1 tsp of salt
4 cups of water
vegetable oil to fry.
P S- I bought dried corn and mill it from the market because packaged corn meal is expensive.
Пікірлер: 23
I love it Welldone
Thanks, I'm gonna try it
Wow
Thank you 😊
Thanks alot
Thank you for sharing please do you filter your corn after grinding before you use
@legacylife-kitchen
Ай бұрын
no. I don't
How do i get akara chips cutter
Welldone
👍❤️💕
@legacylife-kitchen
Жыл бұрын
Thank you ❤️
Can you make other shapes
@legacylife-kitchen
Ай бұрын
yes
Nice one ma...but what makes it so crunchy, I tried mine, but it didn't come out crunchy
@legacylife-kitchen
Жыл бұрын
Probably you didn't cook it on fire long enough. But next time you can add cassava flour to the corn meal.
Well done! but this is kokoro egun and not kokoro Egba. Thanks
@ajadiopeyemi2526
6 ай бұрын
Do you know how to make Kokoro egba?
Please, how did you make your cornmeal?
@legacylife-kitchen
Жыл бұрын
i bought corn and i grind it at the market
@opeyemistella115
Жыл бұрын
@@legacylife-kitchen Thank you
@mutiatabdulkareem8850
5 ай бұрын
Please did you sieve the corn after grinding?
I tried it but it was breaking as I was trying to add it into the oil
@legacylife-kitchen
9 ай бұрын
Your mixture is too light