Sis dis is a popular Ghanaian street snack oo. We call it adakua and it's soo yummy. My mum used to sell it in her prime and she makes it at home 4 us to enjoy. We add ginger and blended cloves to ours.

I miss eating Dankwa is usually spicy and i love it, my first time to see where they're making Dankwa . this was a throwback memory old school days

You just remind me of when i went home last year mine ooo my i enjoyed this adankwa very well please just throw one ball to me and i will catch it very well 🤣

Aunty, thank you! Thank you very much! I don chop kuli kuli over bellyfull as I dey nurse my sadness all this while wey I no fit find my darling uloka. Until today! Today na di day! I am officially making uloka this weekend. Come rain, come shine!

Interesting, it's called 'Zowe' in my dialect that's 'Evegbe' or ewe spoken by the people of the volta region, Ghana. To the Akan's or Ashanti's in Ghana, Dankwa means LONG LIFE.

Wow, I hate this a lot in primary school

Thanks for sharing

Thanks 4 sharing.

Thanks for sharing 👍

I never knew how this was made. I am learning so much from you. I love to make it. I haven't had this in ages. Looks very yummy

Wow thats amazing so perfect looks so yummy

I tried this recipe two days ago and it tasted amazing! Thanks for posting, your videos are top quality.

Yummy. Memories of the good old days. Thanks Rosy for the tutorial.

This snack has always made me guessing,, i remember when i was in Primary School,, this and kulikuli was my go to... Thanks for sharing this beautiful recipe, cause i will be making it, even though am now allergic to peanuts... 👍

Wow this is very interesting love it great snacks well done

Nicely prepared. Thanks for sharing. I will give it a try

OMG! I LOVE DANKWA SO MUCH. THANK YOU FOR SHARING.

The my favorite streets snack since I was in primary school back in the days. Thanks for showing how it is made. I will try to make it myself.

I love your teaching method❤️

This looks amazing, one of my favorite snack. Thanks for sharing