Oh! My Goodness it's great to see you on KZread again 🎉

@JanesPatisserie

2 ай бұрын

Ahh yay!

Yesss!! After my holiday I’m definitely making these 🥰🥰 thank you for the video! X

@JanesPatisserie

2 ай бұрын

Have fun!

Love that you’re back ❤

@JanesPatisserie

2 ай бұрын

Thank you!!

Beautiful sharing my friend ❤❤

Yes I have to say these are extremely lovely. I always wondered about the wafer. Thanks for that Jane 😊😊

@JanesPatisserie

2 ай бұрын

You’re welcome 😊

Thank you soooo much for amazing recipe ❤thanks again

@JanesPatisserie

2 ай бұрын

That's okay!! They're just so yummy 🤤

This video is perfect timing. I've been planning on making these tomorrow. I've now made a few different types of your cookies and mine never spread. I had thought I had compressed the dough too much but looking at this video, and by your comments on your recipe I think I was also slightly over mixing them. Fingers crossed I can finally get them to spread this time

@JanesPatisserie

2 ай бұрын

Ahh I hope it works!! You can also try lowering the temp of your oven slightly and see if that helps x

Amazing

when baking how long should they bake for and at what degree??

Made these last week and froze them, we have them warm once baked! Sooo good

@JanesPatisserie

2 ай бұрын

Glad you liked them!

What is baking spread.? I’m in Australia, not sure if we have it.

@JanesPatisserie

2 ай бұрын

It's a baking butter of sorts, made for using in cakes!

@Emma-Lou

2 ай бұрын

There are margarines suitable for baking in Australia, which are probably similar. Some bakers prefer margarine or baking spread because they makes softer baked goods.

Will these work with gluten free flour? Thanks!

@JanesPatisserie

2 ай бұрын

Yes, the cookie dough can use gluten free flour (but you will have to replace the buenos with something else and make sure everything else is gluten free!)

How do stay so beautifully slim? 😂