Every baker needs an incredible chocolate chip cookie recipe in their back pocket and this one never disappoints! Using cold butter straight from the fridge means you can whip up the dough while you preheat the oven. No chilling required. Just scoop and bake! Enjoy perfectly soft and chewy, ooey gooey cookies in 20 minutes or less.
These cookies have deliciously crispy edges, chewy middles and layer upon layer of gooey, melted chocolate in every bite. These cookie check ALL the boxes! Trust me…one bite and this beloved recipe will be on repeat in your kitchen. (confession: I make these cookies at least once a week!).
Straight from the pages of my debut cookbook, Stuffed: The Sandwich Cookie Book, this is the best chocolate chip cookie you’ll ever have!
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