How To Make Kefta Bil Sanieh On Any Stove
Learn how to make traditional Lebanese Kefta with chef Maha.
Ingredients:
+ 2 Lbs ground beef
+ 7 Large potatoes
+ 2 Large onions
+ 1 Bundle parsley
+ 4 Medium tomatoes
+1 Green bell pepper (optional but highly recommend)
+1 Red bell pepper
+ 1 1/2 Tsp salt
+1 1/2 Tsp Black pepper
+3 Tbsp oil
+ 3 Tbsp Tomato paste
Пікірлер: 40
Yes!! the world needs more kefta....fact
@mahaslebanesecuisine
4 жыл бұрын
Rashad Sleem kefta is the best.
@theplaygroundcrewa.k.athep2837
4 жыл бұрын
Maha's Cuisine you’ve done well training young utms also!
Yum!! 😋 more videos please!!
@mahaslebanesecuisine
4 жыл бұрын
Deema Aridi I post new videos every Saturday! ❤️
This is such a great recipe!! So many delicious spices and veggies. There’s a reason the Mediterranean diet is the healthiest eating plan! Can’t wait for more videos and recipes!
@mahaslebanesecuisine
4 жыл бұрын
Angelica Adragna thank you so glad you enjoyed it! That makes me so happy.
Yummmm! Amazing! More recipes please!😋
@mahaslebanesecuisine
4 жыл бұрын
Thank you! Which recipes would you like to see?
I do not know Arabic, but I think the small noodles that you fry for the rice are called vermicelli in English. Vermicelli is thicker than spaghetti, but It's hard for me to find so I substitute with broken spaghetti. I can't wait to try this dish, it looks healthy and hearty.
@mahaslebanesecuisine
2 жыл бұрын
Yes, it’s called Vermicelli. Thank you! Let us know when you try it!
My God this looks like my mom and my aunt’s recipe 👌
@underthemediterraneansun1710
4 жыл бұрын
Amin Aridi 😂😂😂 small world.
I use Angel hair pasta with my rice. It usually comes in small round nests. I just crunch one in my hands before sautéing.
Wonderful! I am now hungry and want to make this!
@mahaslebanesecuisine
2 жыл бұрын
Hope you enjoy! Let me know if you make it.
I love your cooking demonstrations! Thank you for sharing your love of cooking with us
@mahaslebanesecuisine
3 жыл бұрын
You are so welcome! Glad you like them.
Amazing! Definitely saving this recipe!
@mahaslebanesecuisine
4 жыл бұрын
UTMS Official thank you !
Looks so good! I cannot wait to make this!
@mahaslebanesecuisine
4 жыл бұрын
Thank you! When are you planning on making it?
Beautiful!!!
@mahaslebanesecuisine
Жыл бұрын
Thank you!!
I love the idea of cooking it on the stove top ❤Amazing video
@mahaslebanesecuisine
2 жыл бұрын
Thank you so much, it is good to have options. (:
Yummy 😲
@mahaslebanesecuisine
2 жыл бұрын
Thank you habibti
I will make this for dinner for my Armenian husband 🥰 I'm sure he'll love it. Looks delicious
@mahaslebanesecuisine
2 жыл бұрын
Thank you! Let us know if you tried it!
You didn’t write 7 spice in the description box
What did you sautee before the rice? Was that another kind of rice?
@mahaslebanesecuisine
3 жыл бұрын
That is called Vermicelli, or in Shahariyah in Arabic. I sauté it until it is golden brown.
needs salt i can smell it...typical Lebanese mom xox
@mahaslebanesecuisine
Жыл бұрын
hahah we just know!
More videos Chef🙏🙏
@mahaslebanesecuisine
2 жыл бұрын
Definitely new season is very soon! Let me know if you have any recommendations
@juditrea1512
2 жыл бұрын
@@mahaslebanesecuisine I love Lebanese cuisine. How about the traditional kibbeh with meat. I see you have a recipe but is pumpkin kibbeh and with potatoes only. Thank you chef Maha I love your cooking
How much tomato paste to water ratio?
@mahaslebanesecuisine
2 жыл бұрын
3 Tbsp tomato paste for this recipe.