Awesome! Loved it!! Thank you!!

@mahaslebanesecuisine

2 жыл бұрын

You’re most welcome let me know if you need anything!

This is my all time favorite comfort food. I can’t think of another dish with as few ingredients that has as much flavor. I grew up eating it with rice instead of burghul but started cooking it with burghul about 10 years ago and love it. You are so right that it is best cold. When I make it, which is very often, I will refrigerate it and not eat any until the next day. Sahtain!

@mahaslebanesecuisine

2 жыл бұрын

Thank you for sharing! Let me know how it goes! 💕

I’ve always added the fried onions at the end of cooking the mujaddara. I will try it this way, In’shaa Allah. Thank you

@mahaslebanesecuisine

2 жыл бұрын

Let me know how it goes! 💕

Love this too. Thanks for sharing

@mahaslebanesecuisine

Ай бұрын

You are so welcome!

I love your videos. Makes me feel close to baladi, Lubnan 🇱🇧 Barak Allah Fekay! ❤️

@mahaslebanesecuisine

Жыл бұрын

Thank you so much. That makes me so happy to hear.

Fantastic! This is the only version I know and you can never find anyone making it this way online. Thank you, I'm really looking forward to making it.

@mahaslebanesecuisine

2 жыл бұрын

Thank you and let me know how it goes!

I discovered this dish a year ago from Blanche Araj Shaheen. She uses rice in her recipe. I need to find the correct cracked wheat so I can try this one. Thanks for sharing the recipe, can't wait to try it! Also, your garden looks great!

@mahaslebanesecuisine

2 жыл бұрын

Thank you dear! Let me know how it goes!

You are the best! Great recipes! :)

@mahaslebanesecuisine

Жыл бұрын

Thank you for your feedback! Let me know if you need anything 💞

Yum! Shahaytina 3al mjadara 💕

@mahaslebanesecuisine

2 жыл бұрын

Yalla mjadara for today’s lunch then💕

i like your recipe i make it alot sometimes use rice instead of bulghur i also add cumin and fried onions on top

@mahaslebanesecuisine

Жыл бұрын

Yes there are many unique ways to change mjadara. That sounds good!

Thank you so much for sharing this recipe! It was absolutely delicious and hearty. I split half the recipe and left it original and the other half I did with the handheld mixer to cream it. To be honest, I didn’t have a favorite because my family devoured them both! I put aside a little for day two and you’re right, it is very good cold and the flavor of the onions was very present but not overpowering. I was wondering, instead of water, can I use a vegetable stock?

@mahaslebanesecuisine

2 жыл бұрын

Yes you can! Sometimes I use it because my daughters are vegetarians ! Please let me know how it goes!

I miss my sitti's mjadara so much, I had to learn to make it for myself!

@mahaslebanesecuisine

Жыл бұрын

Grandma’s recipes are always the most precious! Please let me know if you have any questions 💕

Sahtein ❤

@mahaslebanesecuisine

Ай бұрын

Thank you!

Very nice food 👌👌🙏🙏❤️❤️🇱🇰🇱🇰

@mahaslebanesecuisine

2 жыл бұрын

Thank you let me know if you have any questions!💕💕🇱🇧🇱🇧

What are the ratios of burgul to lentils to onions please?

This looks so delicious. Did I miss how much lentils you used here? It looks like several pounds or cups. I don’t want to overpower the delicious onions, but I want to make plenty. Thanks!

@mahaslebanesecuisine

6 ай бұрын

This should be one pound.

I've never seen this version of mjadara.

@mahaslebanesecuisine

2 жыл бұрын

I hope you like it! Let me know how it goes if you tried it!