😍🍮✨❤️ that's what I wanna eat right now!!!

@justonecookbook

7 жыл бұрын

Enjoy all the food in Korea! Can't wait to hear all the story soon!

@rektdevilinyoutube229

5 жыл бұрын

Omg I literally came here after watching your purin video because I wanna make one without making.

@mdahbubmahbubalam3809

2 жыл бұрын

@@rektdevilinyoutube229 m

@mdahbubmahbubalam3809

2 жыл бұрын

M

It's awesome thanks for sharing

Your videos just keep getting better and better! Keep it up!

@justonecookbook

7 жыл бұрын

Hi Carlin? Do you think so? Thank you. We "try" but when we edit we see so many mistakes and we always have something to improve. Your words are very encouraging and thank you! We hope to improve more!

Just thank you for the recipes! I made it. Woohoo🙆‍♀️

Natsukashi... purin. My childhood favorate.

i love japanese food

EXCELLENT !!!

Thanks for the resep😍

I made this! I got some cute, plastic purin cups recently and I was fairly sure they wouldn't survive the oven so I opted to try this gelatin-based recipe. The final product has a perfect, smooth, creamy, velvety texture, but there is a noticeable gelatin taste that I could really live without. It doesn't ruin the purin for me, but it definitely detracts from it. So If you make this, I would advise adding a LOT of extra vanilla or caramel sauce to mask that. I live in Japan, and used all Japanese ingredients, so maybe if you're in a different country, you'll have different results!

This recipe looks so good! My favorite snack as a kid was mochi with kinako.

@justonecookbook

7 жыл бұрын

I always like mochi so it's hard choice! 😊👍

Looks amazing, Nami! Perfect snack or dessert! Great video

@justonecookbook

7 жыл бұрын

Thank you Sandra!!! :D

so simple! thank you nami :) you're the best!!

@justonecookbook

7 жыл бұрын

Thank you for watching my video! ❤️

I enjoyed the process! And I love your background music.

@justonecookbook

7 жыл бұрын

Thank you! :)

This looks extremely sweet but I still would try it

Delicious!

Love the backing track. 👌🏾

@justonecookbook

5 жыл бұрын

Thank you so much!

really enjoyed this video, the pudding looks good

@justonecookbook

7 жыл бұрын

Thank you very much for your kind words!

hey ! my gosh that looks like coconut flan that's like a Nutter recipe Puerto Rican and Dominican and Mexican sweet bread recipe this is the first time I've ever seen this video how to make Japan pudding purin great video 🤗🤗🤗🤗🤗😋😋😋😋😋😋🌏🗽💈..

I once tried some in Taiwan,it was sooo good!🍮

Made it and it turned out perfect!! It was so soft, jiggly and delicious!!🍮🍮

@justonecookbook

6 жыл бұрын

Thank you for trying this recipe! So glad you enjoyed it! xoxo

i've been looking for this. thank u

@justonecookbook

7 жыл бұрын

Hope you enjoy!

That looks delicious!

@justonecookbook

7 жыл бұрын

Thank you!

this looks sooooooooo good!

@justonecookbook

7 жыл бұрын

Thank you!

That was jummy

I HAVE BEEN WAITING FOR THIS

@justonecookbook

7 жыл бұрын

Thank you for watching!

Love you. I'm from Vietnam and i just 11 years old , i really like cooking

@justonecookbook

7 жыл бұрын

Wow thanks for watching! My son is 10 year old! It's great you are already interested in cooking!

@mary_mackerel4285

5 жыл бұрын

Wow! Same! I was just 11 two years ago xD

@echibussy

4 жыл бұрын

I'm 11 and I also like cooking but I'm a boy(┛◉Д◉)┛彡┻━┻

@echibussy

3 жыл бұрын

@Sakura Fairy thank you:-)

@b.t02

3 жыл бұрын

oh hi there. i was just 11, 11 years ago. best wishes to you. ❤️

This looks so delicious and easy :) Thank you for sharing :)

@justonecookbook

7 жыл бұрын

Indeed! Hope you enjoy!!❤️

How interesting! I've never seen a method like this to make flan :) I usually bake them in a water bath but this seems to make perfect puddings without bubbles !

@justonecookbook

7 жыл бұрын

I mentioned in the blog post in more details, but in Japan, we can get flan (creme caramel) in a package at supermarkets and convenience stores. This type of flan is all made with gelatin. We call this dessert Purin. We do have bake version (with hot water bath), steam version (on stove top) and this gelatin version. :) Yes, you're right, no bubbles in this method!

tried once when i was in japan, it's awesome! was trying to make pudding like that ever since but didn't know it's called purin. Definitely will make it soon, thanks for the video.

@justonecookbook

7 жыл бұрын

Hope you enjoy the recipe! xo

Going to try to make this😀 wish me luck👍

@justonecookbook

7 жыл бұрын

Hope you enjoy!

I love your channel! ❤😁

@justonecookbook

7 жыл бұрын

Thank you so much!!! :)

hi im nadya from indonesia, first i eat jpnss puding on jpnss restaurant in my country and that was sooo good until i always imagine the taste...now i found your youtube recipe and have tried it at my home.. waaww it’s just the same delicious as i’ve eaten earlier.. thank you sooo much to share your knowladge in easiest way.. love!

@justonecookbook

6 жыл бұрын

Thank you for watching the video and trying this recipe! I'm so happy to hear you enjoyed it. Thank you for your kind feedback!

This kind of reminds me of flan - or at least the way it looks. That is also some smooth music! I really enjoyed this haha

@justonecookbook

7 жыл бұрын

Thank you! Yeah it's one of 3 ways to make Purin (flan, Creme caramel) in Japan. This is the no bake version. I mention the other two in the blog post.

@johnperez2137

7 жыл бұрын

Awesome! I'll definitely check those out. Is this dessert popular in Japan? I'm always so shocked when I hear that someone doesn't like flan haha.

@justonecookbook

7 жыл бұрын

Yes it's very popular. :)

@johnperez2137

7 жыл бұрын

That's great to hear! Also, it turns out that your blog answered most of my questions and i don't believe it went on for too long at all haha :) it was a pretty good read and I enjoyed the intro.

@justonecookbook

7 жыл бұрын

Thank you so much! :)

Nice choice of music.

Yeah! Serve chill for delicious

This looks like flan 🍮😋

Thank you for the recipe.

yes, it's like flan (I've had both Latin and Filipino ones) but Japanese flan is lighter in texture and not overwhelmingly sweet. :)

@Dayz310

3 жыл бұрын

its like a mix of flan and cuajada, i think

@Ara-wm2hd

2 жыл бұрын

Oh I didn’t know there were Filipino flans how do they taste like? I’m Chinese and my family and I are also Mexican so I have only had those

I just looove your website and videos! You do such an amazing job at explaining things. Thank you! ^_^

The pudding was great my mom made it i am an indian but i was always like Japanese deserts and i heard that pudding is one of the best desert in Japan

@justonecookbook

6 жыл бұрын

Thank you so much for trying this recipe (and thank you to your mom!). :) So happy to hear you enjoy Japanese desserts. xo

it's so yummy^^

@justonecookbook

6 жыл бұрын

Thank you!

Love you!!! I'm from Bulgariaaaa xd. Love you sooo much!!! 😍😍😍

@justonecookbook

7 жыл бұрын

Thank you for watching my videos! :)

@user-gx4ei5rq6v

7 жыл бұрын

+Just One Cookbook OMG... 😍😍

@justonecookbook

7 жыл бұрын

Happy to know you're watching my videos from far away. Thank you for following. xo

don´t know if it´s the camera but why does the eggs look like neonyellow and not loke normal yellow/orange ?! 0o

@justonecookbook

7 жыл бұрын

It's the video filter we used.... we stopped using it during post production. :)

@Maaaggii

7 жыл бұрын

ah ok ^^

@ManuelVeg3

6 жыл бұрын

FunkyFreshFreak eggs in different parts of the world are either darker or lighter because of atmosphere and diet

@emptyricebowl

5 жыл бұрын

Manuel Vega yes but in Japan it's usually a brighter yellow orange and this is Japan. But overall it's just a filter

@cesartorres7457

4 жыл бұрын

Savage Yoongi no in japan their eggs are DARK rich orange. The more orange the more healthy diet they had.

This really feels like the creme caramel my (Japanese) mom used to make for me.

What a great, alternative way of making purin! Easier to prep, and the recipe still yields a creamy result. And those egg yolks looked AMAZING! They're huge and so vibrantly yellow--must come from some happy, well-fed, well-treated chickens.

@justonecookbook

7 жыл бұрын

Yeah I explained 3 diff ways to make Purin in Japan and this is no bake version. I use organic cage free eggs but Japanese eggs have better colors and more fresh. I miss them!

@MoPoppins

7 жыл бұрын

If it were possible for you to have your own chickens (do you have a yard?), you could have the best eggs again...and I bet your chickens would be the happiest little cluckers around! Your kids would probably enjoy having them as pets and food providers. It seems like a lot more city folk are getting their own chickens, even if it's just 2 or 3 of them.

so soft and delicious.. 😍😍😍👍👍

@justonecookbook

7 жыл бұрын

Thanks for watching the video!

@rushisokhadiya8123

7 жыл бұрын

+Just One Cookbook My pleasure Namiko chwan.. 👍👍👍👍

I would like to try how does it taste

I remember that I used to buy these everytime it came in a yogurt like package and I would flip it to make these puddings I didn’t even know they existed I just wanted to eat differently

@user-uh4tr6bo2q

3 жыл бұрын

Wow same 😂 the happiness of my childhood was this pudding

whoaaa purin from sanrio 💕💕💞💟💟

@justonecookbook

7 жыл бұрын

Purin is so delicious!

It is so similar to a mexican dessert "Flan" and i totally love flan!! greetings from México :D

@justonecookbook

7 жыл бұрын

Yeah it's like flan but this is no-bake version. 😊

you should make a 101 video on how to cook that would be great

@justonecookbook

7 жыл бұрын

Cook Purin?!

Yay Leche Flan

Is this similar to flan? I've made that before and the process seems close. Thank you for all the wonderful food!

@justonecookbook

7 жыл бұрын

Yes similar. In the blog post (link in the description box), I mentioned that Japanese use 3 ways to make Purin / Creme Caramel / Flan. Baking, steaming and with gelatin. This is the no bake gelatin method. 😊

Hello ! If i wanted to double the recipe, should i used double amounts of the gelatin sheets too ?

Yours just looks like the brazilian pudding, Pudim.

in my country we call it Cream Caramel & it is very beloved

@justonecookbook

7 жыл бұрын

Creme Caramel is a popular name for this recipe I think! :)

Es flan 🍮

Oh well, there goes the diet. ^^ This is something I have never tried before, but I will definitely try now. It looks delicious! And extremely sweet! I was just thinking to myself that it is a shame that for all the time it takes to make this dish, it will disappear in a matter of minutes. Lol! It looks THAT good! Thank you, Nami! I shall enjoy this new recipe.

@justonecookbook

7 жыл бұрын

That's what I feel every single day... I take time to cook meals and my family gobble up quickly. And I remember my mom said the same thing to us when we were growing up. 😁

@jerrypierreponte5864

7 жыл бұрын

I know! It is enjoyable to make such wonderful meals, but they go so fast. But of course, this can't be helped when the food is so delicious. It would feel bad if the food was not well received. So it is okay if it goes quickly. Just shows how much the meal is appreciated. :-)

What blooming strength do you use for the gelatin sheets?

It's my first time seeing a pudding set in the fridge(I use steaming method).

@justonecookbook

7 жыл бұрын

I wrote in the blog post, but in Japan we have 3 types. Bake (in bain-marie), steam (I also have a recipe on my blog), and this gelatin method. Purin you buy from supermarkets and convenience stores are ALL gelatin method. :)

oishiiiiiii

@justonecookbook

7 жыл бұрын

Arigato!!

@SuperDubios

7 жыл бұрын

***** Arigato!! ^^

wow

@justonecookbook

7 жыл бұрын

Thank you!

Can you use gelatin powder instead of a gelatin strip? Or would that change the texture?

how long did you set the sugar syrup for? because i made some yesterday and i felt it was missing something--the egg yolks XD i made a big batch, which turned out pretty descent, lol! ill come back when i remember how much i made, because i just pretty much eyeballed the whole thing XD

🌞Terrific!!💎Big like!!:))

Hello! How much of gelatin powder should I use to replace with gelatin sheets?

I don’t have thermometer, how can i know the temperature for boiling ?

I’ve tried this at japanese restaurant and it’s very delicious ! I want to try this at home Can i put the caramel sauce in the upside of custard (i mean in the end stage) ? If yes, how to avoid the caramel become crystal ? Thank you

@fahafakapa588

4 жыл бұрын

Rouse Muftika i think you cant do that because it will melt the pudding

@riderkamen9353

2 жыл бұрын

the heat of hot caramel will melt and ruin the bottom of the purin, but you may give it a try after keeping the purin FROZEN

so....just like creme caramel....idc what you call it, or where its from, its freaking delicious!

@justonecookbook

7 жыл бұрын

+bananna gets healthy Japanese call this purin (pudding). Unlike creme caramel, we use gelatin to harden the liquid.

@riderkamen9353

2 жыл бұрын

this purin is like a panna cotta's texture like - creme caramel

This reminds me of flan like i had as a kid X3

@justonecookbook

7 жыл бұрын

Hope you enjoy the recipe! :)

if i no put gelatin and then i change process into steam is it can or cannot?

Any idea of eggless pudding

I don't have gelatine strips how can I substitute with the powder?

How long can keep in refrigerator ?

Could i use gelatin powder? If so how much do i use

Doomo arigatoo 😋

Are there any alternative to heavy whipping cream?

So is this basically like a leche flan? If not, what differences in taste are there? Love your vids! 😄

@justonecookbook

7 жыл бұрын

Yes it is similar. Cooking method is different. Japanese makes it 3 diff methods. Baking, steaming, and gelatin no bake version. Thank you!!

If using gelatin powder, how much should one use?

Sweet video - subcribed "v"

Where do you buy gelatin sheets?

i made the super easy version of this (the one without gelatin) from your website and i followed all the directions but it came out chunky and weird looking. what did i do wrong?

Chill in the fridge for how long before we can eat ?

amazing. very similar to caramel-topped flan but we steam it instead of leaving it in refrigerator. am I right, namiko-san?

@Hiyorin871

7 жыл бұрын

it's already cooked on stove why you need to steam it? after its cooked you need to let it set in fridge for few hours

@ABL102487

7 жыл бұрын

+Shirorin She's talking about their flan and not this one

@justonecookbook

7 жыл бұрын

Hi Nagisa! Correct! We often call those Mushi Purin (steam Purin) as opposed to Yaki Purin (baked in hot water bath). Purin you can get in Japanese supermarkets and combini are all THIS gelatin Purin. More details in the blog post. I have steam version in the blog too. :)

@isaidmeow920

7 жыл бұрын

if you don't steam it you have to use gelatin. generally I want to know the natural way to cook.

@isaidmeow920

7 жыл бұрын

I watched it. wonderful as always.

Can I cook it to speed up the process?

Puri Puri Pururin!

Wait when we put the caramel in, do we wait for it to harden, *then* add the pudding mix, or do we add the caramel then add the pudding mix right after the caramel?

@arcane_lock_bot

2 жыл бұрын

i dont even think its supposed to harden, i always just do the reverse

@riderkamen9353

2 жыл бұрын

you should wait

Hi! For the caramel sauce, after you pour it into the ramekins, do you put it in the fridge or leave it outside at room temperature? Thanks! 😁

@justonecookbook

7 жыл бұрын

Leave it at the counter until ready for next step. :)

@nasuhanashy

7 жыл бұрын

Okay! Thank you so much..can't wait to try making it soon! 😀

Hai what if i don't use gelatin? Will it decrease the flavour? I hope you're answer my question :)

This looks so much easier to make than creme caramel. I'll see if I can try it! Can I use agar for the pudding instead of gelatin? Thanks!

@justonecookbook

7 жыл бұрын

Yes, it's pretty easy. :D Yes you can! Agar agar will set the liquid a little differently from how gelatin set. It is more firm and less jiggle so it is harder than how it looks here. Please see here for more info on the amount of agar vs. gelatin: www.justonecookbook.com/pantry_items/agar-agar-kanten/

@declairelegenou

7 жыл бұрын

Oh, good point about agar agar texture, besides it is harder to find in regular grocery store than gelatin. Thanks again!

@justonecookbook

7 жыл бұрын

I personally love gelatin sheets (link in the description box above) because it doesn't smell it. I don't like the gelatin powder smell. I really love the brand I mentioned so give it a try. It sets very well. :)

@riderkamen9353

2 жыл бұрын

I think Agar is not a good choice. Agar needs to be boiled with the liquid to fully dissolve, which in this case, will cook the eggs too much inside the custard, destroy the mixture

ok some japanese desserts looknlike Mexican desserts,this looks like flan also melonpan looks like conchas ,Mexican sweet bread,

@justonecookbook

7 жыл бұрын

We share great foods!! xo

@melaniep4099

7 жыл бұрын

well that's true

@missrenea314

7 жыл бұрын

thats what i thought too and suddenly felt home sick because my grandpa owns a bakery. the conchas, donuts, and impanadas were my most fave to have in the morning with my coffee before catching the bus to school.

@Kkstgch

6 жыл бұрын

In any case, this isn't a traditional japanese recipe, and it surely isn't mexican either.

@ninoomiranda6098

6 жыл бұрын

Flan = pudding And the flan its from France and Spain. Obviously the Spaniards brought the flan when they colonized Latam

Very nice pot...looks like a koi scale

@justonecookbook

6 жыл бұрын

It's called Yukihira Nabe. :)

Hai! I have a question please anwser this! Is the plastic optional my mums birthday is coming up and she loves flan she knows how to maje it but its a suprise! Have a nice day ☺️🙃

@justonecookbook

7 жыл бұрын

What do you mean "plastic"? Do you mean plastic container? Sure!

Glad to know that there is a no bake recipe for like the best dessert ever! But, Nami, I've stopped consuming dairy products, can I use soy milk, or any of the other nut milks?

@justonecookbook

7 жыл бұрын

Sure they should work. :)

@Free2Fly2011

7 жыл бұрын

Thank you :-)

Isso é Pudim de Leite?

Nami, can agar agar be used instead of gelatin. I saw it at my Asian market and bought it.

@justonecookbook

7 жыл бұрын

Yes you can! Agar agar will set the liquid a little differently from how gelatin set. It is more firm and less jiggle if you know what I mean. Please see here for more info: www.justonecookbook.com/pantry_items/agar-agar-kanten/

A few people have asked about using agar but you haven’t addressed this directly either in your recipe or your comments. You do say “use less” but how much? It would be great also if you can comment on the recommended process for how to add agar (eg: if cooled/still warm) as some of us don’t like using gelatin. Thank you and I can’t wait to try your beautiful recipe once I know the details for agar 🍮😋🙌🏻

@justonecookbook

5 жыл бұрын

Hi Jacqui! If I tried with agar I could tell exact amount but since I haven’t tried it, I am not sure how much is good. The problem of agar is that it sets firmer. So you have to test out the amount of agar to get simile (won’t be same) pudding like giggly texture. I can’t tell by estimating it. I always test first before I answer especially if I’m not familiar with it. I mentioned to another comment that I used agar in my green tea panna cotta recipe and took time to get perfect texture. You can see this recipe and maybe compare the liquid amount vs agar... but again panna cotta texture is diff from this dessert too.... www.justonecookbook.com/matcha-vegan-panna-cotta/

This looks amazing BUT if I can't find gelatin sheets, can I use gelatin powder? If so, how much?

@arcane_lock_bot

2 жыл бұрын

Just steam them

@riderkamen9353

2 жыл бұрын

yes you can, about 2 grams of powder for a sheet

What kind of milk do you use? I want to try it at home .

@justonecookbook

4 жыл бұрын

Whole milk. :)

Sugoi

@justonecookbook

7 жыл бұрын

Arigato!