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@jennettelee3410

Жыл бұрын

How much water?

@pennylynch913

6 ай бұрын

Hi. The writing in front is hiding the english subtitles. I've noticed this on other shorts on youtube too.

Ingredients Dark Sauce Mixture: 1 tbsp dark soy sauce 3 tbsp light soy sauce 1 tbsp oyster sauce 1 tsp sugar 1 tsp salt 1 tsp chicken boullian (optional) 1/2 cup (~ amount) boiling water ~ When ready to stir fry: Sauce mixture + Cornstarch slurry

@catval2940

8 ай бұрын

You forgot the one tablespoon of dark soy sauce, it's hard to see in the beginning but it's there

@majestic6303

8 ай бұрын

@@catval2940 ….Thanks. I added it. The short videos can be too fast sometimes.

@22anamae

7 ай бұрын

Thanks for sharing 😊

@xKellogsx

7 ай бұрын

@@majestic6303 you added 2 tbsp

@majestic6303

7 ай бұрын

@@xKellogsx thanks I fix it. Urgh

Love this sauce. It has a deep rich flavor. I use 1/2 cup homemade chicken stock instead of water and added 2 crushed cloves garlic. It makes everything delicious 😊

@adamseidel9780

3 ай бұрын

He’s essentially doing the same thing since he’s putting on bullion powder and then adding the water. He’s just doing the two separately.

I love how simple everything is explained. Thank you so much!

These videos are a so wonderful! There used to be a Chinese cooking class in the late 1990’s, early 2000’s at a vocational I went to to get my GED, and I always wanted to take that class, but I never got the chance to. Now, we have this great resource to learn from, and I can’t wait to be able to pay the membership soon after I get a few paychecks in from my new job.

Thanks so much, Mr Lau, I have been looking for this kind of recipe for a very long time, finally now I know thanks to you. God bless you and your family 🦉🇲🇽🇨🇳🇹🇼

I don't measure. It's a very forgiving process. And you can add stuff like fish sauce or rice wine or whatever...

I can confirm that if you leave out the salt, and add 1/2 pack of powdered chicken ramen noddle packet, it makes an amazing dipping sauce for wantons.

@MusicforMe123

9 ай бұрын

Where do you get ramen noodle packet.

@Mushroom.Madness.

8 ай бұрын

​@@MusicforMe123dollar stores and prison commissary if in the u.s.

@TokyoBlue587

8 ай бұрын

@@MusicforMe123Inside the package of instant ramen

@emihayashi7725

8 ай бұрын

​@@MusicforMe123 Leftover from instant ramen, we use only half pkt bc of its extremely high Na content

I LOVE THAT STUFF! THANKS, I'M OMW TO THE CLUB!!!

Only thing I don’t like about shorts is you can’t save it to your playlist

@jackie2037

11 ай бұрын

Now you can. Click on the three-dot icon on the upper right corner and you'll find the option "Save to playlist".

@mangostickyrye

13 күн бұрын

@@jackie2037Oh wow. New feature. Thanks!

Thank you for sharing this with us. I will subscribe.

Thank you for sharing! Looks delicious 😋

Missing ingredients.. ginger , garlic , hoisin sauce & seasame oil - substitute water for chicken stock and that also will eliminate the Chicken bouillon

Loveeee it thx you. I mess with the recipe and flavor is amazing

How much boiling water do you add?

@etcetc6790

Жыл бұрын

It looks like half a cup, right?

@kcsupratt

Жыл бұрын

It's pretty salty, so my recommendation is try 1/2 cup and adjust to your liking.

多谢您l劉先生！一定會好吃啦！

@MadeWithLau

Жыл бұрын

唔好客氣，老劉祝福您同家人安康快樂！

I wish the captions weren't all covered up by the video information

I've been making this not knowing it was as common and versatile as this is describing.

If we have leftover of the sauce, do we keep it in the fridge or can leave it at room temperature? It can be kept for how long if left in fridge?

@bellarose-au

11 ай бұрын

I'm not sure if you're still wanting an answer to this question, but... freeze it. Really. Either use a plastic container or a zip lock bag (put the bag into a cup or glass with the top of the bag open over the rim and either spoon or pour any left over sauce in). You can do the same with any sauce, stock, soups... the list is long. Seal the zip lock almost all the way, and gently push the air out before closing completely. Just remember to write the contents onto the bag before you start filling it out you might forget what's in it. I prefer using zip lock bags and freezing them flat as they take up less room in my freezer and can stack on top of each other. I hope this helps you out. 💙🌹

Looks good except adding salt. I add shaoxing wine, ginger, splash of sesame oil, splash of Golden Mountain sauce, 1/4 tsp white pepper, 1/4 cup instant chicken broth, pinch of msg.

Yum!!!

Hola thank you this is very delicious thank you 🔵🧡🧡💓❣️💞🟪💛💗💕💗💗🟢💚💙🎈♦️💌🟣🟡🟥🟩🟩🟨🥰♥️❤️💞

Could you make a low sodium brown sauce and/or garlic sauce with coconut aminos which is half the sodium of low sodium soy sauce? My husband is on dialysis and I need a low sodium sauce. I know oyster sauce and especially fish sauce is very high sodium.

thanks

Hallo Mr. Lau, In the end you saying thicken with corn starch. Do you Mein mixing the corn starch in the brown sauce before adding the sauce to the wok?

@GabrielCazorlaPersson1

9 ай бұрын

What you usually do is to make a slurry with water and cornstarch, and that is what you add after the sauce. If you need more thickening, you add more of that liquid. If you need less, you add more water.

@xKellogsx

7 ай бұрын

@@GabrielCazorlaPersson1 add slurry to boiling sauce

What about the Shao Xing cooking wine? You said he always uses it

I totally understand everything said

Is this the same sauce for beef chow ming?

We don’t get light and dark soy sauce here in the Caribbean. We only a bottle marked as soy sauce ! Can we just use that is totally of 5 tbsps instead ? Any guidance and suggestions are appreciated. Thank you in advance . 🙏🏻

@xKellogsx

7 ай бұрын

yes but flavor wont be exact

@hudsontoo1212

2 ай бұрын

Can you order a big bottle of it from a manufacturer? It stays good for a long time

What’s a good substitute for oyster sauce?

@yulana990

2 ай бұрын

Mushroom stir fry sauce! Its the most common replacement, and tastes amazing.

Any got oyster sauce alternative? Wife shellfish allergy :(

@BreadOnHead

Ай бұрын

I hear marmite works well! Maybe a little bit more sugar to compensate as oyster sauce has a little sweetness to it. Hope this helps:)

@rlarsen4562

Ай бұрын

Hoisin sauce instead of oyster sauce

@Andrewfood3888

16 сағат бұрын

Hmm well there is a vegan oyster sauce that exists, you should probably get the lee Kum kee brand, as it may be the best for premium, budget, and probably the vegan one too, they are also the inventors of oyster sauce so yeeee :)

呢個汁炒麵都好好食

@MadeWithLau

Жыл бұрын

好多謝您嘅支持！老劉祝福您與家人平安健康快樂！

Is this also the sauce I get on the side when ordering char sui and rice?

Ah...the boiling water was what I was missing!

@kcsupratt

Жыл бұрын

How much boiling water did you add to this mixture

Flashing quick paragraphs. So easy to read

What brand for chicken boubillion

@cheemomugdoo799

3 ай бұрын

Asian markets carry something called chicken bouillon powder. Lee Kum Kee makes a good one, and it's ridiculously cheap. I paid 12 bucks for 35 ounces which should last about 50 years.

Thankyou Lau😊

❤

✨

@madewithlau can you pretty please teach us hoe to make the green slring onion sauce which has more oilish consistency. I used to get it from WanChai with the duck and white rice

@etcetc6790

Жыл бұрын

I think there's a clip of Ginger and Green Onion sauce, if that's what you're looking for. Ive tried it, and it's delicious.

@etcetc6790

Жыл бұрын

kzread.infoDc-VfGDF7qw?feature=share

can this be used as a dipping sauce? or only a cooking sauce?

@insekta1701

10 ай бұрын

I think you could use it as a dipping sauce, and probably more easily after adding the cornstarch and letting it simmer a bit so it gets thicker and would cling to your food better😃😃.

👍🙂👍

Cant see ingredients its covered with other words

I cant read the subtitles bc of the stupid link to pay for some damn thanks . So thats amazing

I love love you guys thankyou for your videos from South Australia ……xxzoe

The text on the short is in the way of the ingredients. I’m surprised no one else has mentioned this..?

What brand of dark soy sauce do you use? I just bought Pearl River Bridge dark soy and the label says "WARNING: Consuming this product may expose you to lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm."* What brand doesn't expose you to cancer/birth defects? *Amazon won't accept returns on the lead sauce.

@mayohyuga3732

Жыл бұрын

You can consume it, don’t need to worry, now days California put that label to MOST products out of the country

@cheemomugdoo799

3 ай бұрын

Pearl River Bridge Superior dark soy doesn't have that warning.

Cannot read anything because of you begging for money with a super sticker 😂

I thought he said 1tbsp sugar and 1 tsp salt😭 now it's too sweat

I don't want to learn Cantonese cooking. I want to learn how to make what they cook at China Yum.... 😂

I was excited till the chicken bullion! Sigh!

@JayDuuubb

9 ай бұрын

Chinese recipes use chicken powder a lot so you should probably get used to it

this is wrong nowhere near the taste of the White rice chikcen broccoli in take out nor the brown sauce used in chinese restaurant. im thinkin its Hoisin sauce instead of oyster sauce.

I appreciate your efforts but listening to your dad in the background while trying to make sence out of the subtitles flashing by isn't fun or worth it. Good luck with you course.

@jacob_paredez

Жыл бұрын

If it really bothers you that much, you could try turning the volume down. Surely that’s much less effort then taking the time to leave a comment. I went through the trouble of writing out the recipe for you. Hopefully in the future you can manage to read on your own. In a bowl add: 1 tbsp of dark soy sauce, 3 tbsp of light soy sauce, Mix together then add 1 tbsp of oyster sauce, 1 tsp of sugar, 1 tsp of salt, 1 tsp of chicken bullion And finally add a bit of boiling water to keep from molding. (I estimate about 1/2 cup to 2/3 cup just judging by the measuring device in the video. Try some experimentation to see which tastes the best) Mix everything well and it is ready for use. Just add to your stir fry and use a cornstarch slurry to thicken the sauce. Enjoy.

@randmayfield5695

Жыл бұрын

@@jacob_paredez Touch a nerve did I? In the further I'll go to Souped Up Recipes, Taste, School of Wok, or Chinese Cooking Demystified. Apologies to you, your dad, and your family. I was just being honest. Sorry you took it the wrong way. Peace out, Asian cooking enthusiast

@bellarose-au

11 ай бұрын

😂😂 beautiful response. And thank you for taking the time to type out the recipe. I got a screen grab of it to print and stick on my kitchen recipe board.

@randmayfield5695

11 ай бұрын

@@bellarose-au How do I know I even want the recipe unless I watch the full process? I think I hurt some feelings by my honest but respectful comment. It was said from my perspective and someone else, especially someone who speaks Chinese, may enjoy videos like this. Peace.

@bellarose-au

11 ай бұрын

@@randmayfield5695 You mean your disrespectful and uncalled-for comment. I don't speak Chinese, or any other Asian language for that matter, and I had no trouble with the video at all. I had no problems following the recipe in English on my phone screen, I had no problems with distraction by the chef speaking in the background. In fact, this is one of the better Chinese cooking channels on youtube. A good part of that is because the cooking is authentic, not americanised. You might want to try "Tiffy cooks" - she's much more what you're after from the sounds of your uninformed, rude comments. Oh, and ah... the person I responded to, they definitely had the right of it - you really can't read very well at all. I can't fathom where you've come up with your idea of hurt feelings or that the other commenter (who took the time and went out of their way to type up someone else's recipe for your ungrateful, dyslexic arse) is the owner or producer of this channel.

Salt? MSG for flavor.

@Snailing_Suika

9 ай бұрын

soy sauce is MSG xD

@majestic6303

9 ай бұрын

Chicken boullian has msg

add salt? it's already FULL of salt

@SeanQuinn4

Жыл бұрын

Yes, it's a sauce. That salt is being spread throughout the entire dish. 1 tsp isn't a lot 🙄

@mabellemichelle

Жыл бұрын

You could choose not to add salt if you think the sauce is already too salty???? No one is forcing you to lmao.

@M-H433

Жыл бұрын

Seems like this channel has turned into a business, and I agree with cool he was making a general comment smarty pants Michelle.

@Soten_Bori

Жыл бұрын

​@@M-H433 You're using it to coat an entire dish. There's also the dark soy sauce, which is less salty than light/regular, and the sugar to help balance it out. It's only 1 tsp of salt, which isn't a lot at all, and you still have the option of leaving it out like she said. Keeping all of that in mind, saying it's full of salt as a complaint doesn't really make sense here.

@mabellemichelle

Жыл бұрын

​@@M-H433 he was making an unnecessary comment just like yours 🤷🏻‍♀️ "smarty pants??" no one uses that nowadays lmao