I made this the first time after watching this video and The egg foo young and the sauce came out better than in the restaurants . This is my husband’s favorite and now that I make it myself, it’s one of my favorites too! Great instruction and simple ingredients. I can easily adjust the ingredients to yield a smaller portion. Perfect for us! thank you for sharing your recipes. 👏🏻

@jagabaya123

Жыл бұрын

Awesome to hear. Thanks for watching 😂

@nijahk7583

Жыл бұрын

Was it hard I want to try but I’m a little discouraged😅

@optionout

Жыл бұрын

@@nijahk7583 What's hard? Nothing hard about this.

@asiabrown9364

Жыл бұрын

@@nijahk7583 practice makes perfect

@robbyjai

Жыл бұрын

🤣🤣😂😂😂🤣🤣 like fuck you did. better than the restaurants lols fuck off and get off the drugs

Down to earth chef...doesn't come across as a bully. You can learn well from a chef such as this...

@jagabaya123

4 жыл бұрын

Thanks

@neeleen

4 жыл бұрын

Omg. You speak my soul.

@tiny5500

3 жыл бұрын

👍

@huaweinew3stornew157

3 жыл бұрын

@@jagabaya123 0000000000000000000000000000000000000000000000000000000000000000p0pl

@shawni321

3 жыл бұрын

That's looking so good. A lot of technique to this style of cooking, I don't know if I would attempt at home, but I would go to his restaurant!

Egg foo young is my absolute FAVORITE!!! I’m making this tonight!!! Love how he gives you instructions great teaching 😊

@jagabaya123

3 жыл бұрын

Thanks for watching. I appreciate the support 😃

@ms.annthrope415

Жыл бұрын

Round eye cuisine. My boss and I went to lunch at a chinese restaurant in town one day and he asked me what moo goo gai pan was. I told him it was all the shit the cook couldn't get rid of so they just cook it, pour sweet and sour sauce over it, and sell it to you round eyes and make a profit. He looked at me to see if I was kidding. I looked at him with a straight face and told him you will bot find egg foo young, moo goo gai pan, or Generals Chicken in any good chinese restaurant.

@dianeunderwood1994

Жыл бұрын

@@jagabaya123k

@rtflone

Жыл бұрын

@@ms.annthrope415 Ehh foo hard to find now even bad Chinese place. egg too expensive nobody pay $18 for greasy omelet

Omg FINALLY! 😖😫 Been watching so many garbage recipes! Thank goodness I found a real one! EDIT: Going to make this, but with shrimp and pair with shrimp and broccoli over rice. I subscribed! Chinese food is one of the healthiest types of food compared to the others and egg foo young is a great fast food cheat, because it's a little bad with a little good... you can enjoy this without feeling too much guilt afterwards. Kind of like having your cake and eating it too. I'm having a tough time financially and hoping to recreate something very close to what you can find at any Chinese carryout in the US. I'll update whenever I'm able to try this version. The other versions came out horribly, but I have high hopes for this.

@jagabaya123

Жыл бұрын

Thank you for subscribing. Glad you enjoy my recipes. Happy woking!! 😃

Love chefs like him. His instructions are clear and precise. He'd be a great teacher. Love how he made this dish.

@jagabaya123

4 жыл бұрын

Thanks

@martell203

4 жыл бұрын

It would have been nice if he’d said how long to boil the bean sprouts.

@lornawilliams-astley2716

4 жыл бұрын

@@martell203 bean sprouts are usually just blanched. They can take less than a minute or two, to cook.

@martell203

4 жыл бұрын

Lorna Williams-Astley Thanks! This will be my first time cooking with them. I hope you see this and know the answer, I like to make shrimp fried rice with sprouts. Should I blanch them first before I add them to the mix? Also, I’m from Detroit. No matter where on this man’s earth that I have been, I can’t find egg rolls and plum sauce (NOT DUCK SAUCE) like I’m used to at home. Would you know what’s in them or how to make the plum sauce? Fingers crossed 🤞 🙏

@lornawilliams-astley2716

4 жыл бұрын

@@martell203 thats wonderful. It's always good to try new things. The only time I've ever blanched bean sprouts, is when I make a Burmese rice salad. For fried rice, I usually just rinse them well and toss in about 3 minutes , near end of cooking time. I'll try and find a good plum sauce recipe. Have to go through my books lol. Or you can look up one on line.

All the Chinese restaurants are closed and I've been craving egg foo young so much that I started searching for recipes. Can't wait to try this.

@jagabaya123

4 жыл бұрын

Good luck. Thanks for watching

@elizabethbartels4121

2 жыл бұрын

My favorite Chinese restaurant stayed open for delivery or curbside pickup.

@djthinks22

2 жыл бұрын

Your family is going to ask you where the restaurant is at after you cook this recipe!

@missmarkeasha

Жыл бұрын

THIS MAN RIGHT HERE IS A GOOD TEACHER, JUST FOLLOW HIM, HES GREAT

For some odd reason I now want shrimp egg foo young and gravy😁

That gravy looked like a chemistry lesson. Looks too delicious

Ok everyone. Recipes for egg foo young and gravy is posted in the description. Sorry for the delay. Let me know if you have any questions or comments. Thanks again for watching.

@nonenoneonenonenone

4 жыл бұрын

What is the dark soy sauce called? What to look for in the store? At Sing Luck takeout, it was like syrup, what they used. Is it mushroom soy?

@jagabaya123

4 жыл бұрын

Mushroom soy or sing hing molasses will work if you can find them. In Chinese, we call it “lo chow”. It’s sole purpose is to make the dish darker and more appealing.

@user-ed8zf5zv5j

4 жыл бұрын

@@nonenoneonenonenone Just look for these two Chinese characters 老抽 on the bottle. 😉

@boa9535

4 жыл бұрын

Chop Chop: Absorb What Is Useful...: Where is this Dragon restaurant? TY

@macshaw9426

4 жыл бұрын

Plz, where can I buy this wok?😍😍

This chef is just a amazing teacher. So patient and clear instructions thank you so much 🙏🏼

@jagabaya123

3 жыл бұрын

Thanks for dropping in. I appreciate the support 😃

@curtissantos3137

Жыл бұрын

Mmmmmm n your soooo ultimately sexy !!!!!!!!! Come take a ride with me in me 2023 Bugatti n yes she's paid for!!!!! But ONLY YOU!!!!!

@saradasilva8162

Жыл бұрын

@@curtissantos3137 I live in Philly 👑

@knowbettertv

Жыл бұрын

I feel like I know how to do the dish correctly after his tutorial!

@gordonwelcher9598

Жыл бұрын

All this cooking, where is it shown plated?

Draining the beans! Important and other fabulous tips!!!

This dude is badass!!

I just adore egg foo young. One of my favorite dishes.

OMG I want to drink that gravy.

Not only is this recipe quick and easy but it’s full of flavor and a nicely browned and crunchy border with a softer center. Highly recommend making this recipe.

@jagabaya123

2 жыл бұрын

Thanks for watching 😀

I followed this recipe exactly, and it was AWESOME!!!!!!!!!! THE GRAVY!!??? TOP NOTCH!!! Thank you for sharing, and showing!!!

@jagabaya123

9 ай бұрын

So happy the recipe worked out for you. Thanks for watching!!!

THANK YOU CHEF AND CAMERA PERSON!

They way you speak , it's quite evident you've trained many many people . Seems like a hell of a nice guy to boot .

@100nujabes

5 жыл бұрын

I was gonna say this. After he said fold and slurry, I knew he was classically trained.

@ballsdeep2520

5 жыл бұрын

@@100nujabes he was soo classically trained he used a microwave

@100nujabes

5 жыл бұрын

@@ballsdeep2520 it's an ancient technique.

@preacherofthecross

5 жыл бұрын

I really like him. Wish he cooked in a Chinese restaurant near me!

@roshanmanilal5315

5 жыл бұрын

This guy is well spoken , he can host his own food channel.

I’ve had this video recipe saved in my email for years and I’m finally making it for our Sunday dinner tomorrow….Chef Petey, you are marvelous 😊

@jagabaya123

Жыл бұрын

Hope it turns out great for you. Had a number of viewers said it came out perfect the first time out. Thanks for dropping in. Happy woking!! 😃

*I LOVE Chinese food .... and I eat WAAAAAAY TOO MUCH of it !!!!* 😁👍👍👍👍

@stevecrum340

6 ай бұрын

I wouldn't exactly call it Chinese food but yeah I feel ya

@shabanameena5447

Ай бұрын

@@stevecrum340what would you call it then? It’s still an adapted form of Chinese food 🙃

@stevecrum340

Ай бұрын

Sorry I was drunk let me re evaluate to make a sober conclusion

Egg Foo Young is my absolute favorite, and being from NY where Chinese Food is known to be delicious, this is the BEST Egg Foo Young recipe! I just made it tonight and my husband and I LOVED it. My husband was in shock and said it was spot on "restaurant quality". Looking forward to replicating your other recipes. Keep them coming, as I am a huge fan of Asian food! 😋

@jagabaya123

4 жыл бұрын

Thanks for watching and for the support. 😃

@YungDripGod

2 жыл бұрын

@@jagabaya123 I really wanna come to ny and try y’all Chinese food. St. Louis has the best I’ve ever had. Maybe ny will change that

@denizalgazi

Жыл бұрын

@@YungDripGod For cheap Chinese food, I've found that each Chinese restaurant makes their dishes different. A few of my NYC preferences are the roast duck chow fun and the hot & sour soup at Wo Hop 17 Mott Street (you go down stairs to enter!). Their hot & sour soup is the best in the city; the 3-piece egg foo yung and also the chicken & broccoli at New Win Shing in Queens at 48th Street & Broadway (Use far forward 48th St exit at R-Line 46th Street Station) Their egg foo young is exactly like the recipe here!; Mee Noodle Shop for sliced roast pork on Second Avenue near 52nd Street; there are also a few Chinese bakeries around NYC for BBQ roast pork baked bun, and the best ham & egg bun I've ever had is from a Chinese bakery on 18th Avenue, just below 86th Street in Bensonhurst Brooklyn by the D-Line 18th Avenue Station.

@smrriles5668

Жыл бұрын

​@@YungDripGod maybe go to China ?

@shespeakz9377

Жыл бұрын

@@YungDripGod yes st louis is the best

After spending 25 years of my life in a Chinese restaurant business, and my folks retiring in 1996 after 35 years in business. This is pretty much how most Chinese restaurant will make egg foo young back then, do not recall using the flour part, but all Chinese restaurants use Lard to cook the egg foo young before most Chinese restaurants started switching over to vegetable oil back in the early 1990s, when the health conscious movement started kicking in. One nice touch in this video, this chef know how to speak English well, unlike those whom I use to work with.

@jagabaya123

4 жыл бұрын

Wilson Lam Yep we used lard shortening way back in the 70’s but switched to vegetable oil for deep frying.

@nonenoneonenonenone

4 жыл бұрын

Lard is likely better than soybean oil.

@wilsonlam4272

4 жыл бұрын

@@nonenoneonenonenone Lard might taste better, when frying food, but vegetable oil or canola oil is the most common method now in most Chinese restaurant. Rarely, one find a Chinese restaurant that use Lard for frying egg foo young, because Lard is high in cholesterol. Still eating egg foo young everyday is not healthy, but if one live before the 1990s, it was a non-issue, which is why such dishes as Chinese Chicken liver stuff pig casing egg roll no longer exist.

@jagabaya123

4 жыл бұрын

@Wilson Lam Yep lard is very high in cholesterol. Big reason why we went with soybean oil. Like with everything else, moderation is the key.

@bruceree1574

3 жыл бұрын

This is just depressing. I haven’t started going back to restaurants yet due to dietary restrictions. Haven’t put much thought into this situation. Seems learning how to make my own egg foo young will come in handy lol. Switch back to lard! 😂

I Keep Up With This Man. HE KNOWS WHAT HE'S DOING.

Egg Foo Young ...... That's my knock out Chinese dinner.

That phone call at the end was me calling in my order for egg foo young.

@danakarloz5845

4 жыл бұрын

J Ver Steeg 😂👍

@november403

4 жыл бұрын

Lol

@crystalkuvinka215

4 жыл бұрын

Lol..😅

@jerseyman34

4 жыл бұрын

lol !! good one

@larrymorris6170

4 жыл бұрын

🤦🏾‍♂️

My babies are gonna be so proud of mama!

Absolutely, hands down the easiest and best tasting egg foo young recipe, anywhere. Made for dinner today but used shrimp. Oh my gosh! I'm making again tomorrow 😀 I forgot! The gravy recipe was so good, dang! No vinegar or weird ingredients. Taste is stupendous!!

@jagabaya123

3 жыл бұрын

Awesome to hear everything turned out good. Thanks for watching. I appreciate the support 😃

@nathanwahl9224

Жыл бұрын

I noticed the lack of vinegar and agree completely! Why take something so smooth, mellow and comforting and make it brash?

That Egg Fu young looked bomb !!

I just would like to know why people thumbed this down. I love egg foo young n I been stuck at home for three weeks due to the rona. I will be making this. Cuz I’m craving it. I also feel weird as hell commenting on here.

@jimiknowsbest5099

4 жыл бұрын

I know what you mean.

@logisticalstyles

4 жыл бұрын

That's why I'm here. i'm having withdrawals. :)

@robinrozario4261

4 жыл бұрын

Yess I’m making this tonight but shrimp egg foo young

@notasb4

4 жыл бұрын

Maybe the thumbs down is for microwaving the shit! Why can't he cook it correctly in the wok? What chef prepares something in a restaurant that isn't cooked thru so it has to cook for 5 more minutes in the microwave after it swam in a vat of oil for 10 minutes already? Come on now?

@sabrinag6541

4 жыл бұрын

I prepared this recipe the same day I viewed the video. PERFECT 1st time around! My family loved it!!! Cooked outside in my cast iron wok. Swapped out chicken for lobster 'cuz that's what I had on hand. Thank you chef for posting. I'm a happy camper

I don't know why/how but I feel like I can smell it through the screen.

@bradss1000

5 жыл бұрын

Carol Mary- “smell-o-vision” 😝

@882828jc

4 жыл бұрын

On the way to hospital too if you concern about your health. Those are Chinese American food to against your doctor.Good luck!

@bradss1000

4 жыл бұрын

@Jc Y- Just ask a blessing on everything you eat, and enjoy life, which turns out to be really short, anyway, REGARDLESS of all efforts to maintain a so-called “healthy” diet, which only produces high stress which leads to unhappiness & discontentment and a whole lot of fruitless effort. The people who pursue this regrettable lifestyle will decline & pass away in very close proximity to everyone else’s lifespan, so the key is to have faith, ask a blessing on what you put in your body, and be happy, intentionally!

@jagabaya123

4 жыл бұрын

Hahahaha

Love Egg foo young 💯🙏🏽

This looks amazing! YUM

OMG I WANT THAT STOVE!!!!! Just dump the water right out the pan and keep cooking yummy 🥰 LOVE IT

@tibsno

4 жыл бұрын

me too, me too!~;-)

@james4582

4 жыл бұрын

They are especially made for Chinese kitchens thick Steel tops with cutouts for different size woks burners underneath with long handles oot front for easy adjusting the fire often with the knees in a busy kitchen drain trough in front or back the wok holes have a raised edge water faucets on the back wall with long handles that can be operated with the tinsel’s as the cook is using one in each hand the stove top can be easily washed off into the drain troughs I was in the commercial refrigeration trade and kitchen equipment repairs for many years and watching these cooks always amazed me with such an incredible art of what they do

@james4582

4 жыл бұрын

Oh yeah and the great and “Yummy” dishes and foods they create

@noviceprice6263

4 жыл бұрын

Me too. So convenient.

@espnpokerclub1246

4 жыл бұрын

Pain to clean that drain behind the stove though.. OMG

Note to self: buy giant wok

@inthefade

4 жыл бұрын

Note to self: Buy 10,000 BTU gas burner.

@supercooled

4 жыл бұрын

Note to self. Go to restaurant if you want egg foo young.

@lmaojppp123

4 жыл бұрын

right

@TheNuprin711

4 жыл бұрын

True. You can have a $1000 wok but if you don't have the btu's, why even bother.

@stillstormie7222

4 жыл бұрын

...and cooking utensils that measure out in cups

Love love love this dish

Egg Foo Young is my all time favorite - I love it !!!

I dig this guy. Knows his stuff and seems real nice.

Egg Foo Young......my favorite!

Thank you, looks amazing.

Amazing.

I luv the way he explains things. Back in the day as a child going to dinner with my parents it was easy to find delicious egg foo young in local neighborhood Chinese restaurants, sit down service with tablecloths and the best authentic chinese tea from the porcelain pots. Now everything is fusion fancy or fake. Its hit or miss. Thanks for this

@jagabaya123

3 жыл бұрын

Thanks for chiming in. Yeah those were the days. To me, fusion is foo foo food. Too much hype and not enough substance. I appreciate the support 😃

I have weakness in my life and it's egg foo young. The most delicious thing ever! These look beautiful.

@souluvlai

4 жыл бұрын

So good!

@IrishAnnie

4 жыл бұрын

Me too but I might eat it twice a year...so fattening!!

@thechuchi4172

4 жыл бұрын

One of my absolute favorite....

@sharonswift8668

4 жыл бұрын

Egg foo young my favorite.

@kingghidorahichi1951

3 жыл бұрын

Shanghai honk hong egg fou young fortune cookies always wrong ah that a hot one 🥡🥚🍘🍙🥢

My favorite!

😳 wow!

This guy is awesome. There are lots of things that have contributed to making America great, and the immigrant community is definitely one of the most important. Which is also part of what makes our country so different: regardless of where your ancestors were born, WE are ALL Americans.

@goldengalsclazy

3 жыл бұрын

This is true.

@hayjud5123

3 жыл бұрын

Yes Benjamin Zuckerman... We are ALL Americans 💞✌🏻

@Apollo_Blaze

3 жыл бұрын

Exactly!

@gavinsaint2224

3 жыл бұрын

And who doesn’t like egg foo young???

@soundwave6218

3 жыл бұрын

My Favorite next to Shrimp Lo Mein🤤

A real pro makes it look so easy but us amateurs know its not! looks really good!

@jagabaya123

4 жыл бұрын

Thank you

Fantastic

Awesome

man, i bet that gravy was DELICIOUS. Gonna definitely try that.

@jagabaya123

4 жыл бұрын

Thanks for watching

@kingghidorahichi1951

3 жыл бұрын

Shanghai honk hong egg fou young fortune cookies always wrong

@jaden1527

3 жыл бұрын

@@jagabaya123 09

@54BnMzForeva

3 жыл бұрын

kzread.info/dash/bejne/qWyqzat6qZzNhqQ.html

A retired Chef from Oregon enjoys your cooking tutorials very much. Thanks.

@jagabaya123

4 жыл бұрын

Thank you . Enjoy your retirement.

I love egg foo young im gonna try this!

Ugh yessss it look so good

Love the straight forward approach the chef takes to teaching us the in and outs of preparation and execution, thank you.

@jagabaya123

4 жыл бұрын

@akidojlaw537 Thanks for watching

Egg foo young was the first Chinese dish I ate in Chicago in 1971! I have been in love with your cuisine since! Thank you for showing me how to make it, I am now 71 and you are an excellent chef!

@jagabaya123

4 жыл бұрын

Thanks for watching. Yeah we sold tons of egg foo young in the 45 years we had the restaurant. I appreciate the support.

@rachelbaziak4159

Жыл бұрын

When I was a kid ,our family ate Polish food. My friends father was eating chop suey and saw me stare at it, he gave me a bite and I was hooked on Chinese foods ever sense.

Delicious 🦋

Looks delicious

Chef, you have a sweet and friendly face. Enjoyed watching you cooking. Hope you continue teaching us how to cook.

@8balltez

5 жыл бұрын

anyone that give food to chef mike is not a Chef at all!

@jagabaya123

4 жыл бұрын

Traditional egg foo young is made with bean sprouts, green onion and meat. I personally would not add asparagus, leeks, pineapple, carrots, etc. But cooking in general is a creative expression of oneself. How is it wrong if they find pleasure in putting ingredients they love?

@user-hx6zn9bc2o

4 жыл бұрын

ad.

@user-hx6zn9bc2o

4 жыл бұрын

a

@judithfreschweydener8675

3 жыл бұрын

What kind of tea do Chinese restaurants use?

I need a "scratch 'n' sniff" app so I can smell that dragon sauce!

@jagabaya123

4 жыл бұрын

Hehe I’m working on that 🤣🤣🤣

@ufartface

3 жыл бұрын

no- that will just make you want it more

I will be trying this 😋😋😋

Makes me hungry just watching! 😋😋😋

I love gravies thanks for sharing GB

I love this! Thank yo so much

Thank you for this!

I love watching guys work a wok like that , so natural second hand motions

@jagabaya123

4 жыл бұрын

Thanks for watching

The mystery of Egg Foo Young Gravy finally solved! Very clear instructions.... Thank You so much. Wish you were my neighbor! 😊 🥢🍵

@southofhollywood4199

5 жыл бұрын

I'm your neighbor. What do you need?

@jagabaya123

4 жыл бұрын

Thank you

@vmbay2212

4 жыл бұрын

God bless and thank you!

Looks Amazing!!!

Oh wow this is my ultimate favorite ❤️

Egg foo young is and has always been since childhood my favorite food of all time. The gravy is different depending on the restaurant or depending on who cooks it, I will probably make this today because you have lit my fire. I like your gravy, but I think I've had a little oyster sauce

@madison.destination4075

2 жыл бұрын

Or hoisin sauce ?

@ruffxm

Жыл бұрын

@@madison.destination4075 No not hoisin sauce. Completely different.

Makes it looks so easy! One of my favorites.

OMG! I love Egg Foo Young! So glad I found your recipe; I'm going to make some and give you an update after my family eats it. Tysm for sharing your recipe! Great instructions, too! I looks so good!

That was AWESOME

Thank you. I can't wait to try this recipe!

Clear instructions, and this recipe looks great. Thank you!

Yummy 😋

Artist

I love egg foo young. Now that I know how to make them, I can do this at home!

One long word. OUTSTANDING!

Omg that gravy is everything ❤️❤️❤️

Thank you love it

EFY my fav! Gravy looks scrumptious. Now I'm hungry.

Thank you, got some great tips!

awesome!!!

Thank you for sharing.

I prepared this recipe the same day I viewed the video. PERFECT 1st time around! My family loved it!!! Cooked outside in my cast iron wok. Swapped out chicken for lobster 'cuz that's what I had on hand. Thank you chef for posting. I'm a happy camper

@jagabaya123

4 жыл бұрын

Great to hear it worked out for you and your family. Thanks for watching 😃

I'd LOVE to LEARN to make THEM. That Gravy is so Delicious looking.

That looks good.

The food looks great.

That gravy looks so good

Wow. Thank you so much for this tutorial. We love egg foo young.

They look so good!!!!

Awesome! I was very happy watching you ladle the mixture into the oil.

I've watched numerous videos on making Egg Foo Young, yours by far is the best !!! I love the way they look and I'm sure they taste great !

@barrez7300

5 жыл бұрын

Yes I agree with Tom. After watching more then t en videos yours os the most classic egg foo young. I grew up in the 70's it was my favorite but, it was different large pieces of onion, water chestnuts, mushrooms and lots of roast pork and the gravy was super thick like paste and had 5 spice taste. I cannot recreate it but, yours looks delicious. I was told mine was old school cantonese.

@jagabaya123

4 жыл бұрын

Thanks

This was beautiful...thank you

I love Asian bean sprout they're so good I love him in my stir fried rice dishes egg foo young I love them so much

delicious!!

Thank you for your knowledge and positive attitude it’s shown thru . Thank you

My absolute favorite. I've eaten shrimp egg foo young for over 40 years. Thank you for sharing your recipes.

@DR-yc7mp

4 жыл бұрын

Veronica Cobb omg shrimp egg foo yung

@veronicacobb3036

4 жыл бұрын

@@DR-yc7mp YES?!!😄

@DR-yc7mp

4 жыл бұрын

Veronica Cobb you made me hungry lol

@jagabaya123

4 жыл бұрын

You’re welcome

Thank you. Delicious. USA

Gorgeous

Thank you! Our Chinese restaurant closed recently and my husband loved their egg foo young gravy on his rice. I can officially make him a happy diner again😉

@jagabaya123

4 жыл бұрын

Thank you