How to Make Homemade Caramels
Тәжірибелік нұсқаулар және стиль
Learn how to make caramel candies at home. Caramel candies are one of the most famous and well-known candies in the world, but did you know that it is very easy to make them at home? All you need is some basic ingredients that you probably already have and 15 minutes of work. This recipe makes soft and chewy caramels (toffees).
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Ingredients:
Oil for greasing
1 cup (200g) Sugar
1/4 cup (82g) Corn syrup
3 tablespoon Water
3/4 cup (180ml) Heavy cream
1/4 cup (60g) Butter
1/4 teaspoon Salt
For wrapping: parchment paper
Directions:
1. Line a 8-inch (20cm) square pan with parchment paper. Brush the bottom and sides of the pan with oil or spray with cooking spray.
2. In a small sauce pan place butter, heavy cream and salt. Heat over low heat until butter is melted. Set aside.
3. In a medium size pan, combine sugar, corn syrup and water. Heat over medium heat until sugar has come to a boil. Wipe down the sides of the pan with a damp pastry brush so there are no sugar crystals above the surface of the sugar mixture.
4. Clip a candy thermometer to the side of the pan so that the heat sensor is immersed in the sugar. Keep cooking the sugar mixture, until the sugar reaches 320F (160C).
5. When sugar mixture reaches 320F (160C), turn the heat off and immediately pour the cream mixture to the pan. Pour slowly and whisk constantly.
6. Return the pan to medium heat and cook until reaches 240F/115C (soft caramel) -250F/120C (harder caramel). Do not stir at any point.
7. Remove from heat and immediately pour into prepared pan. Allow to cool completely.
8. Unmold the caramel and cut into small rectangles. Wrap each caramel in wax paper and twist the ends closed.
Пікірлер: 27
Full written recipe + more info in the description box ❤
"I love how you explain each step in such a clear and concise manner, making it easy for even novice cooks to follow along. 👌🤗
@TheCookingFoodie
Ай бұрын
❤🙏
I made something similar once a few years back. A bit sweet but was a good (yet unhealthy) energesizer on our hiking trip. I feel like making it again. Yours looks so professional like in a shop. Well done :)
Interesting.... thanks 🙏🙏
Delicious! I adore your recipies!!
@TheCookingFoodie
Ай бұрын
Thank you ❤
delicious i wish to try all ya suggested and show thank you
@TheCookingFoodie
Ай бұрын
🙏❤
@The cooking foodie my teacher cooking thank you.❤❤❤🎉
IM SO READY FOR THIS
@TheCookingFoodie
Ай бұрын
😍
Interesting recipe for dessert ❤
@TheCookingFoodie
Ай бұрын
Thank you 😊
OMG another sweet recipe 🙈🙉🙊
@TheCookingFoodie
Ай бұрын
🎉😍
@7-Liana-7
Ай бұрын
@@TheCookingFoodie Your recipes are great , but I also want recipes for lunch or dinner😉🙃...otherwise we're getting a "divorce" baby😭...hihihi 😋 I don't want this, do you?!?😏👅😊🙂
@TheCookingFoodie
Ай бұрын
But I have hundreds of lunch and dinner recipes 😍 I even have an eCookbook with 101 Healthy recipes 💪 What recipes would you like me to do next?
@7-Liana-7
Ай бұрын
@@TheCookingFoodie Fish, steak, stew…a recipe with meat and vegetables , basically🤗🤗🤗
I would make this in a smaller container, so that I have bigger pieces to munch on!
Any suggestions to replace the corn syrup?
@TheCookingFoodie
Ай бұрын
Yes, please read recipe notes, there is a link in the description box ❤
@lilachiricli6756
Ай бұрын
@@TheCookingFoodie Thank you! 🥰
👌🌺👌🌺👌🌺
What is heavy cream?
@RG-ja34sep
Ай бұрын
Heavy cream is another term for double cream, in other words a cream with the highest fat content.
I thought it was good until I saw the corn syrup