"Have faith and keep stirring" will be my new personal motto

@VelvetandToads

Ай бұрын

Caramel profiteroles, divine!

@thankfulones4919

27 күн бұрын

Same!

@danquaylesitsspeltpotatoe8307

18 күн бұрын

First take the caramel! Then do whatever recipe done!

there's a ebook titled Cookies Hidden Recipes, I have never had better cookies. Children and guests are delighted. All recommendations for those who love cookies

I like how you say "easy" and then start off with "you need a new pan".

@jordankooiman6040

28 күн бұрын

You always need a new pan. And new utensils and probably a new knife. Don’t forget to upgrade your range.

Impulsively tried this last night at 10pm. Worked quite well!

this dude is just likable

@slimpickens01

Ай бұрын

In a moist kinda way

just made this today and it turned out perfect. i made the mistake of waiting a bit after adding the butter because my cream was a little cold and i had to warm it up in the microwave. this caused my caramel to clump up and become very hard but i persevered, had faith and kept stirring on low-medium heat until it melted down again. added the cream after and it was like nothing wrong happened. thank you for the recipe!

@JackHOWL9

26 күн бұрын

Same thing happened to me had faith waited for it to melt down and thicken ITS DIVINE

" You are an innocent by-stander", I needed that affirmation😄

@trailguy

Ай бұрын

Except he said bystandard

Hi John, would you be able to make a video of a sticky toffee pudding? For the British cousins😊. Thanks

@Ms.OliversLife

Ай бұрын

Ooooooh yes!!!!!!!!!

@ceemohw-qn3km

Ай бұрын

Please 😊

@richfrommitch

Ай бұрын

Just use Nigella's recipe. It's amazing.

@NatalieHudsonPhD

Ай бұрын

I'm American, and I LOVE sticky toffee pudding!!!

@sjanex

Ай бұрын

Hmm yes 😍🇬🇧

Caramel, the only thing better than chocolate. And if you want warm hands on a cold day, a roux for gumbo works too lol

@BEVERLYRANDOLPH-lx4qu

Ай бұрын

Yes, don’t use a metal utensil to stir your flour because it WILL burn your hand!

Growing up we made caramel sauce in cast iron skillets. So good

John is the only chef that I would NEVER skip.

@susanshea6786

Ай бұрын

Amen!

I make cajeta (goat milk caramel) and put it in my coffee.

@eha440

Ай бұрын

Sounds like heaven.

I was just about to buy ice cream topping, now instead, I can make my own. Thanks

The best tip about it is the pan, is all about the pan. If you're afrid of pouring heavy cream onto caramel with high temperature, let it cool down a lilbit, mix it and turn fire on and begin to stir the pan at medium temperature.

@Poeticfloetic

Ай бұрын

We heard him.

Caramel has always been my nemesis! But when I watched your video, I decided it to give it one more try so I followed your recipe step by step. It all seemed to be going accordingly but then, I had a panicky moment when, after adding the room temp. heavy cream, the sauce suddenly turned very liquidy... and it would not seem to thicken. I kept alternating between on and off the stove, and even though it had already reached the dark color I wanted, it was still liquidy. I tested with dipping the spoon in the sauce then dunking it in a water cup, but it would just dissolve.. Then my husband, who was on the phone providing moral support, said "take if off the stove and allow it to cool a bit. It will thicken!" Sure enough, within minutes the sauce had the consitancy of the one you showed in the video. And it tasted wonderful! I absolutely LOVE your recipes! Thank you!!

I made John's chocolate cake and frosting with my nephew for his 11th birthday. We made caramel, then whipped it for the filling of the chocolate cake. Yummm!!🥮🥮🍰🥮🍰🥮🥮

I am definitely going to make this. Thank you for sharing.

Thanks for sharing this technique.

OMG! This is too delightful for words!❤😊

I just love your recipes and watching you make them and look so easy!!

I tried and it worked perfectly! Popcorn with caramel ❤

Love you John!❤ Can’t wait to make this!

Made it just now and turned out delicious. I left it to turn a deep, dark brown color (so pretty!). As a side note, I added a little bit of vanilla extract to the cream for a touch of extra flavour Thank you :)

INCREDIBLE

Looks fantastic and easier than I thought. Great tips! I’ve tried making this several times over the years without success. Thx for the tutorial ‼️🍎

Me: I should probably start eating better and working out more Also me: *drooling over videos on how to make sweets*

@Letstalkfamilyxx

Күн бұрын

Literally me right now! 😢 Me: get it together you have goals! Also me: oh I’m going to make this caramel 😂🤦🏽‍♀️

I just made this yesterday. but the old version with water. still good!

Just made this and omggg! It came out so good (on the second attempt anyhow 😅) thanks for the tip about electric stoves and low heat

This is just what I needed. Thank you.

thanx 4 all ur quick tips🎉

This is great. Loving the extra details. Super helpful. 👌👍🥰

I’m going to try this as a dip for the soft pretzels! But he makes everything look easy. If JOHN has had trouble with it, there is no way I can do it 😂

@PreppyKitchen

Ай бұрын

Sounds soo good!! Give it a try!

@user-wi3xh8pt5q

Ай бұрын

@@PreppyKitchen I will try. But I can guarantee that I will mess it up somehow lol. Love your videos btw. I love watching them and they inspire me to at least try to make some thing new!

Thank jhone for sharing this yummy recipe ❤

He is always reading my mind. Almost. I was just looking at your channel yesterday to see if you made your own butterscotch.

Delicious! 😋 Thank you for sharing this recipe 🥰

This looks SO wonderful! I'm going to make a batch & add some when I make vanilla bean ice cream on the weekend.

Very nice recipie John! They looks amazing! Have a nice day and good week! 👍👏🍴

It's pretty great. My fiance did this once, but she added a bit of Marsala Wine (Lombardo) instead of the butter. It ended up like a very dense cream, but incredibly flavourfull.

Anytime John says “Hey, I’m John Kanell,” you know it’s going to be a lit recipe ❤

@pick2206

Ай бұрын

i think he says that every time...

@user-kc2yw4ti2y

Ай бұрын

100% 😂 I just sent my sister this recipe saying basically the same thing

@ashleyluna1900

Ай бұрын

@@pick2206 he does and I have yet to try a bad recipe from him lol

@dochnichtmeineemailkacktube

Ай бұрын

What a stupid comment

Thanks for sharing!

Caramel sauce is my favorite cheat sweet.

You're such a great cook...Great great recipes...❤

Amazing❤❤Fantastic recipe🎉🎉🎉

Thank you chef!

I am a subscriber from the time you started and am so happy to see your channel grow so much ❤

Thank you, finally somebody explaining it properly.

I've been wanting to make my own since the stuff at the store is full of bad ingredients. You make things seem so much easier. I definitely want to try this.

Great recipe

It's look delicious

Your so good at making caramel John I haven’t mastered it yet 😊❤️

Amazing great chef I am big fan

I'm going to be putting this on EVERYTHING! :)

To avoid my candy from crystallizing I like to add a drop of Kayro corn syrup. I never get that problem.

@SundaysChild1966

Ай бұрын

Oh that would make sense, when I make peanut brittle I use some corn syrup with the sugar and bring it up to 300F ..

Fantastic my friend bless to youl much appreciated

Love It!!! 🥰🥰

So easy!

Thanks from Turkey ❤😋

Wow amazing cooking 😋😋😊😊

I love you John . Please make arroz con leche

@catherineflores5025

Ай бұрын

I don't think John makes Mexican food on his channel.

@cheffailure

Ай бұрын

@@catherineflores5025 Eh, he makes a little. He does have some mexican blood

@FayeHolt

Ай бұрын

@@catherineflores5025 yes he does make it...

@susanshea6786

Ай бұрын

Yum

@user-tk5bk5lx2n

5 күн бұрын

​@catherineflores5025 he makes a little cause hes actually mexican....

the most pleasant way to learn about caramel

John, can you use brown sugar? And what needs to be done to use it on popcorn? This looks yummy! Thank you.

@shainazion4073

Ай бұрын

Brown sugar has the molasses still in it. Butterscotch is made with brown sugar, you can make a brown sugar "caramel". Stir, Stir, Stir, Do not look away even a second

Hi John! Looks yummy.

@L17_8

Ай бұрын

Jesus loves you ❤️ Please repent and turn to him and receive Salvation before it is too late. The end times written about in the Bible are already happening in the world. Jesus is the son of God and he died for our sins on the cross and God raised him from the dead on the third day. Jesus is waiting for you with open arms but time is running out. Please repent and turn to him before it is too late. Accept Jesus into your heart and invite him to be Lord and saviour of your life and confess and believe that Jesus is Lord, that he died for your sins on the cross and that God raised him from the dead. Confess that you are a sinner in need of God's Grace and ask God to forgive you for all your sins through Jesus. Jesus loves you. Nothing can compare to how he loves you. When he hung on that cross, he thought of you. As they tore open his back, he thought of your prayer time with him. As the thorns dug into his head, he thought of you spending time in the word of God. As the spears went into his side, he imagined embracing you in heaven. Jesus longs to be with you. Please repent and turn to Him and receive Salvation before it is too late.

Wow yummy

This takes some time but boy oh boy is it worth it. Also purchase good butter. Regular butter always spits so full of water now a days. I could smell this cooking John. YUM

Great video John😊😊

@PreppyKitchen

Ай бұрын

Thank you Maryam!!!

Thank you.

I realize this is a video for luscious caramel, but it's a recent video with active comments. I've been binge watching the muffin (and other) videos, but am waiting for you to share a recipe for Morning Glory Muffins. You have so many others that all come out perfect, so I KNOW that a Preppy Kitchen Morning Glory Muffin recipe would live up to its name. Thank you!

Hi john. I love your videos and tutorials. My question is, can this also be used on chocoflan as topping and bread pudding . May God bless you and your family.

Thank youu❤

That looks delicious. 😋 ❤ I love caramel apples. I didn't know caramel was just sugar and cream

This is the recipe my Mom and Granny and old aunts always used ...they actually called it Burnt Sugar icing...

I made this and the first time it went off without a hitch. The second time it went totally sideways and became a crystallized mess and hardened to a rock like consistency.😢 But, I'm happy to say that the third time landed me back in caramel bliss. My main tip is stir that melty sugar until your arm falls off and get every little lump out at that stage or they'll be there forever. I even took it off the heat, so it didn't go too dark, to stir and melt the lumps then added a bit of heat to keep everything melted or melting, and was able to get everything smooth. Also, definitely heat the milk. Mine was like 95° After that you're golden...or caramelly should I say?😊

Just made this and you wasn't wrong it's amazing I put mine over some cheesecake I made ❤ Just a quick question what's the best way to store it?

I love caramel!

Yummy 😋

I always use my Le Crueset cast iron pans, any time I'm making any kind of carmel.

If Dori was cooking instead of swimming she would say "Just keep stirring, just keep stirring, just keep stirring, stirring, sitting." lol

The best caramel or as we call it in Mexico “cajeta” is made with goats milk! So rich and delicious!!!!

Yum.

*Ur such a nice guy I love ur channel it makes me feel home*

THNKS !!! YOU ARE # 1

Beautiful ❤❤

I love caramel. I want some. 🤤

Yummy

Do you have a favorite caramel cake icing recipe? The b reel you showed looked heavenly

hello john love your channel

I don't very often take the easy route, however on having a heap load of toffees left from a selection tin at Christmas melted them into double cream and made a 2 ingredient caramel sauce😁

"Three cheers for Millicent Bystander!"

Nice.

John - this recipe looks amazing - thank you! I reviewed the written recipe in the link and it says not to use cane sugar in the sugar description, yet the picture of the sugar used is a box of Dominos pure cane granulated sugar. What type of sugar should be used?

You re killing me 😂🎉❤

Olla there borski 👋 🫂 👋 absolute 💯 perfection at it's best. Keep posting my friend ❤ im watching 👀 from the other side of the pond 🇬🇧 💷 awesomeness

Wondering if this is better than making dulce de leche type caramel with condensed milk (you did a great video on that)

european style butter, it has less water and more fat.... made my day...

I let that thing TEN SECONDS after the point and it became a little bitter. Im angry now, but I swear for the mighty kitchen gods and the holy spoon: I WILL NEVER MISS THE POINT AGAIN!!!!

Can rhis be whipped to use as filling fir cakes or macarons?

I’m scared of making caramel…..maybe not as much now though!…..thanks John ❤

Yum! 😋

🇨🇷 Hi John 👋 I'm definitely will cook this at some point. When I was way younger, I don't know who told me to place a can of condensed milk in a pot, cover it with water and boil, boil, boil. After an hour, turn the can Total cook time, about 2 hours. Then, cool it. Do not open till cool. Yum.

Thoughts on adding a little vanilla? Will it change the consistency?