Thank you. I am 84, my wife is in the nursing home with last stages of Alzheimer's disease for 8 years. I miss her biscuits and cooking. I watched your biscuits with 2 ingredients much easier. Thanks, you remind me of her. We rode the school bus sitting together at 16, married at 18 and now married 63 years. I visit her daily and tell her stories of her 6 siblings and our 11 grandchildren and 11 great grandchildren. She is a true mother and homemaker and a joy to us all.

@peachmc1916

Жыл бұрын

She sounds like a lovely Lady

@suzannetabone5578

Жыл бұрын

God bless you and your wife Mr Palmer. I can quite empathise with you missing her after 63 yrs together. That bond remains strong even though she is now in a nursing home, where at least shes getting the care she needs. I lost my own husband recently after 43 yrs together. He died suddenly but I console myself that he didnt suffer a long debilitating disease. I bless the years we shared together.....even through covid. Continue enjoying your lovely family. I wish you well tc 😊🌻

@mhharley

Жыл бұрын

❤️❤️❤️❤️

@rebeccabrown3898

Жыл бұрын

God bless you, your wife and your family.

@housemousell

Жыл бұрын

You are so lucky you found each other! I’m 67 and still hoping!

SHE DOES IT BECAUSE WHEN HER FAMILY EATS IT, THEY CAN FEEL & KNOW HOW MUCH SHE TRULY LOVES THEM. THESE ARE THE MEMORIES THEY WILL NEVER FORGET❣

@ourforeverfarm

Жыл бұрын

Wow…I love your words. So precious.

@ALLINCAPZBANGINONWACKZ805

Жыл бұрын

@@ourforeverfarm MA’AM… YOUR VIDEO WUZ BLURRED FOR LIKE 10-15 MINUTES BUT I TRUST YOUR TECHNIQUES AND IF I HAD A KITCHEN I WOULD TOTALLY MAKE THIS BUTTER WITH YR 2 INGREDIENT BISCUITS JUST BECAUSE I LOVE ME SOME BISCUITS AND BUTTER. LOOKS LIKE KFC GOTS SOMETHING TO WORRY ABOWT WIT YOU💯💯💯

@lynnemann355

Жыл бұрын

Looks awesome!

@lilleygray306

Жыл бұрын

Thank u! Can't wait to try this. I buy Amish butter and leave it out on the counter in a butter keeper so I always have spreadable butter. Can I leave this out? Thanks so much. Love your videos.

@ourforeverfarm

Жыл бұрын

Yes. I’m fixing to do another video. I have no idea why it’s blurred. Thank you for watching.

I just stumbled across your two ingredient biscuits video and then watched this one. I'm shocked and feel kinda stupid. I had no idea butter and biscuits were or could be so simple. Heavy whipping cream and self-rising flour is all I need to make both biscuits and butter. Wow! On to the next video.

@raychellecampbell364

Жыл бұрын

Lol....same thing I said.....could have been saving so much money!! Wow👀😳😊

@jypsiburris1213

Жыл бұрын

Me, too...just stumbled on this and with costs of food rising....THANK YOU, Val

@sukiseay6918

Жыл бұрын

Me 2, thts 2 ez,,,,,,

@mariacollier5023

Жыл бұрын

Same for me. Making biscuits today. I may never buy butter again.

@anitaleach-aguirre9577

Жыл бұрын

I cannot wait to try this and I am out of butter at the moment

So glad you are teaching the basics of homemaking to the next generation. I taught my kids this too

@ourforeverfarm

Жыл бұрын

That’s exactly what I’m trying to do. It’s becoming a lost art. Thank you for watching and don’t forget to subscribe.

@user-hw4qm5ev4q

4 ай бұрын

Wow first time making homemadebutter.

You just took me back to 2nd grade. Our teacher, Mrs. McDaniels was an older lady...this was around 1979 so she would have been born in the first quarter of the 1900's. She brought an old school churn to class and had all of us kids take turns churning it. Thanks for the nostalgia!!!

@ourforeverfarm

Жыл бұрын

I love this story. Thank you for sharing. Thx for watching.

As a kid I used to help my mama make butter by skimming cream off the top of fresh dairy milk. We poured it into a gallon jar with lid and shook it back & forth, forever it seemed, lol! It churned and turned to butter. And it was delicious on biscuits with honey, fruit jam, jelly, preserves or molasses. Thanks for sharing and bringing back fond memories!

@ourforeverfarm

Жыл бұрын

Wonderful memories! ❤️ thank you for watching!

@donnaridenhour-mchenry240

Жыл бұрын

Me, too! Quart jar! TY! 🧶🧶🔟🧶🧶

@jessicasinclair1166

Жыл бұрын

see, that is the stuff that we need to be doing with our kids somehow nowadays, before we end up with a lost two generations (my own and my kids ') the art of homemaker is truly amazing and loving it is the greatest job on earth but somewhere in the world it was devalued and people like my Mom who was awesome,God Bless her soul FOREVER and my Dad and my grandparents too, but they were told that it's "selfish not to work", ha! churning butter making biscuits and big real food meals while loving and healthy cleaning the home, not house but the home, seems like mighty hard work to this girl!!! I miss the days when we put LOVE INTO THINGS, it's why everyone is depressed and the world feels like you have to drive out to the elements to feel like there's a soul in all of it, but best you believe that there is!!! and Mom's, homemakers and institution of marriage that allows people to trust one another so that kids CAN STILL SEE LIFE LIVED PURPOSELY, not having to take online quizzes to see WHO you are meant to be at age 50, and counting on computers for everything is a bad trend we need to back peddle AWAY from and I mean fast to save the planet ITSELF!!!

@bphlebotomist67

Жыл бұрын

I used to love getting fresh milk from a dairy!! It was so delicious and creamy. I don't remember Mom making butter from the cream 🤔 😕 Your video did bring back some good memories 💜💜

@cindyarmstrong4379

7 ай бұрын

Do you do the same thing if you use fresh cows milk?

I've always wanted to learn how to bake from scratch. I think it's important. I came across your 2 ingredient biscuit and then watched this butter one too. You just earned a subscriber ma'am. Thanks for sharing your recipes and techniques! Love that your a woman with faith also. :)

@ourforeverfarm

Жыл бұрын

This makes me so happy. Thank you so much for watching.

I''ve been watching numerous videos on butter making, and when I told my Husband I was going to make some, he said why, I said, because I can. lol So that made me smile when you said that.

@ourforeverfarm

Жыл бұрын

Haha! Great minds think alike! Everything tastes better homemade. Thank you for watching! ❤️

My granny who lived near Harrogate TN made all her stuff from scratch, but she had cows for her milk. Used to have an electric butter churn, like a 3 or 4 gallon glass jar kind of thing with a motor and shaft that went down into the milk. Fresh milk, buttermilk and butter all the time. She loved that gadget, saved her so much time from the really old hand dashed churn she still had around from her younger days.

@ourforeverfarm

Жыл бұрын

I loved reading your comment. Sweet memories. We have it made today. That’s for sure. I’m making a new video today on making butter since this one is so blurry. Keep watching. Make sure to subscribe.

I love your response on why you make homemade butter. I appreciate you teaching & passing on traditional home economic lessons. This is the foundation for survival & creating memories.

@ourforeverfarm

Жыл бұрын

I love learning new skills. I just think we all need to depend on ourselves instead of just the store. Thank you for watching. Please consider subscribing.

As a child I lived on a farm and we had a milk cow - so daily fresh milk.Actually, our cow was a good milk cow and my Mom would often have enough to give the neighbors. Anyway, she would put the milk fat into her kitchen aide mixer - turn it on slow , add salt and it would make butter much faster and with much less work than using a churn. My Mom & Dad loved the buttermilk, us kids not too much.

@sherylparrettmurray9143

Жыл бұрын

I was raised that way also, oh what good memories.. I miss those days 😅

@ourforeverfarm

Жыл бұрын

I loved reading this. Thank you for Sharing your sweet memories. Nothing like it. Thank you for watching and commenting. Don’t forget to subscribe.

@MadhuRam-604

Жыл бұрын

2

@soniaholloway2179

Жыл бұрын

Milk fat from cow milk how?

@fredpittman9073

Жыл бұрын

@@sherylparrettmurray9143 😊

My father passed away last year at 90. He grew up on a farm and would tell my sister's and me about how his mother used to churn butter. He passed on his love for hot biscuits with butter. ❤️❤️

@ourforeverfarm

Жыл бұрын

I’m just seeing this. I’m sorry for your loss. I lost my mom in July. It’s tough. You are in my prayers. Love hearing of your sweet memories. Thank you for watching.

@mhharley

Жыл бұрын

@@ourforeverfarm Thanks for your condolences. I’m sorry to hear you lost your mom. Fare well. ❤️

How much fun! We have been sort of hunkered down here in Kona Hawaii waiting out the last remnants of Hurricane Darby which slipped by to the south this week giving us high surf and Rain and giving me time to watch your wonderfully instructional cooking techniques and recipes! I am going to make this butter and put it on some of your good looking biscuits--thanks or as we say in Hawaii “Mahalo Nui Loa”.

@ourforeverfarm

Жыл бұрын

Wow. I hope y’all stay safe! Let me know if you try this! Thx for watching and commenting. Please subscribe so you won’t miss any videos!

My mom used to sit and churn buttermilk as far back as I can remember. We used to stand and watch until the butter firmed and she’d tell me to go get a big spoon and she’d spoon up the butter and I’d eat it until I turned green. I still love homemade Buttermilk and Butter.

@ourforeverfarm

Жыл бұрын

Absolutely loved reading of your sweet memories. Thank you for watching. Don’t Forget to subscribe do you don’t miss any videos.

I’ve only had homemade butter once. Didn’t know how, but this looks so fun and simple. Definitely going to try it! Thanks for sharing!❤️

@ourforeverfarm

3 жыл бұрын

It’s fun and delicious!! Let me know if you do it!

@ellitaherrin9627

3 жыл бұрын

@@ourforeverfarm I will!!!! Can’t wait!

@ellitaherrin9627

3 жыл бұрын

@@ourforeverfarm so, I’m making my butter today. Left my heavy whipping cream out last night. I’m doing one carton of heavy whipping cream. How much salt should I add to just that much?

@lillianlovejoy7256

Жыл бұрын

I’m new to her channel and I love her, she’s so easygoing

@chasitynutt360

Жыл бұрын

So did you take the heavy cream out of fridge and put on the counter to set out it doesnt go bad ?im not very good at cooking so dont want it to spoil and waste it things cost to much here in california ya know.?

Amazing! I had no idea how easy it is to make butter. Thank you. I will be making my own.

@ourforeverfarm

Жыл бұрын

I love it. And it’s good too once you get the salt to taste in it. Someone suggested flavoring like garlic etc. sounds good to me. Thank you!!! I appreciate you watching and commenting. Please subscribe so you won’t miss any videos. Check out my others! More coming soon.

@joditripp7003

Жыл бұрын

@@ourforeverfarm I was wondering about how much salt and by leaving the cream out does that make it buttermilk? Also would buttermilk work the same way?

@GalCharlotte

Жыл бұрын

As kids, we would get a container from our Mom and she would put the liquid in and we would slake it forever. Fun project to keep us quiet and making butter.

@vickihazelwood4003

Жыл бұрын

This video is very informative . I had no idea how to make butter . It takes a good bit of patience . Anyway thank you very much .

That is so cool, you can use the buttermilk for making the biscuits with and also homemade Buttermilk ranch dressing can't wait! Thank you so much!

@ourforeverfarm

Жыл бұрын

Thanks for the tip.

@rebeccamontague9811

Жыл бұрын

I didn't think about using the buttermilk for ranch dressing .......... :)

@stephanielitton2929

Жыл бұрын

I use it when making cornbread also.

@looley4052

Жыл бұрын

Can't you just drink it?

@masagueh6971

Жыл бұрын

Thanks for sharing

Oh my goodness! You are the sweetest little lady ever! I have my first grandbaby coming in November and I cannot wait to make this with him! I am so in love with your videos! Thanks for sharing and providing these amazing recipes!

@ourforeverfarm

Жыл бұрын

I am so sorry I’m just now seeing your sweet comment. Congrats on the grand baby!!! That’s exciting. And thank you for watching.

Your such a good Mama for sharing with your kiddos; Bonus the biscuits!

As a child in a rural area of the south, My favorite chore was churning butter milk.the rich butter would gather on the dasher that was made in a tall ( 3 to 4 feet tall ) crock jar moving the dasher up and down fast to make the butter separate from the creamy milk after it set out over night while covered up. I loved buttermilk and cornbread..

@ourforeverfarm

Жыл бұрын

And I love this beautiful memory of yours. Thank you so much for sharing that. Thank you for watching. Thx for commenting. Please don’t forget to subscribe.

Thanks so much. We use heavy cream on Keto and occasionally we will forget the cream and leave it on the counter for a day or overnight, then couldn't pour it out of the bottle. This will keep us from throwing that out! (Worth cutting the bottle to get it out and make butter!)

I have been making butter for years! When I taught 3 and 4 year olds in Sunday school, every Spring we would make butter by putting whipping cream in baby food jars and shaking it. Of course I carried some too, for any of them that couldn’t sit still long enough to shake the jar. Then we would spread it on saltines for a snack. They loved it! My dinner is made! Veggie beef soup is simmering on the stove. Enough for our dinner and probably enough for 3 half gallon tubs to go in the freezer. Becky

@ourforeverfarm

3 жыл бұрын

You are on it girl!! I remember teaching my older grands when they were little to make butter in a jar or a ziploc. Pretty cool!!

@rhondaharvey4757

Жыл бұрын

I remember our brownie Troup making butter but can't remember the way we made it.

@camelliacottage

Жыл бұрын

@@rhondaharvey4757 Put it in a jar with a good, tight lid and SHAKE SHAKE SHAKE!!!

@karynlee9632

Жыл бұрын

I'm in awe. Can't wait to make the easy biscuits & butter. YUM

@christinagriffin2123

Жыл бұрын

Very good. If you scald all utensils, including your hands in very hot water first, then in very cold water, then butter won’t stick to your utensil and hands.

This was so exciting to watch. Now, I am going over to watch your "No Knead Homemade Bread" video, so I will have something to enjoy with my homemade butter.

@timekabolden5309

Жыл бұрын

That's where I came from... 2 Ingredient biscuits

@beckystarbuck1483

Жыл бұрын

How long can it last in the freezer

As a first time Grandma, the memories of my grand & great grandmothers are flooding my head. I remember more than I thought I did. Can’t wait to try the butter recipe w my grandson, Hudson & add to his future memories of doing things w me!

@ourforeverfarm

Жыл бұрын

I think that’s the important things. Making memories. Teaching and loving. Thank you for watching. Please subscribe.

Did this. I'll never buy butter again! good stuff!

I've been wanting to make butter. I'm so glad I found you. I love your videos.

@ourforeverfarm

Жыл бұрын

Thank you. Try it! You will love!

@Falaur21

Жыл бұрын

@@ourforeverfarm how long to you puree for

@michellesilva1478

Жыл бұрын

I’m wondering if you could put garlic and herbs in butter ?

As we are continents away, we will never meet. My wife of 4 decades is no longer with me. We loved exploring new recipes and many hip bumping, laughing and joking. I am now only exploring butter making and appreciate your video.

@ourforeverfarm

Жыл бұрын

Bless your heart!! I can’t imagine. Sweet memories. Keep on keeping on. Thank you for watching.

You possess an amazing library of old school kitchen knowledge. Your videos are great!

@ourforeverfarm

Жыл бұрын

Awww, thank you for watching! I’ve had lots of generations of teaching others and learning from my mom and grandmother.

I'm an excellent Kentucky country woman cook, but I am sure going to try making your recipes for homemade butter and biscuits. Thank you for showing me how you make them. The extra buttermilk will make some great pancakes, or fried chicken, or so many other things! Appreciate your videos.😌👍

@ourforeverfarm

Жыл бұрын

Thank you for watching. These are very quick and easy biscuits, kzread.info/dash/bejne/nWif1KaLYsfan9o.html

I am really wanting to make this! Can't wait to taste it. When I was a little girl, homemade butter was all we had. It was delicious. This would be pretty in one of the butter molds we had. I don't have any now. I will be 82yrs old in June and this brings back memories!

Love ❤️ this. Thank you

Having lived on a farm and having jersey cows we made all out own butter churning by hand so some tips we used..put you fresh churned butter in a bowl lined with cheese cloth, put bowl in the fridge until it is slightly firm, then take it out of fridge and pull the 4 edges of cloth together twist the top, until you wring out the buttermilk, then you can run the cold water over, or put back in the fridge to hard up a little more. after you have added salt if desired it is time to package. find a rectangle Tupperware or generic about the size of a lb of butter, line with plastic wrap, press you butter in the mold, and put in fridge until hard. then wrap the ends of your butter and bam you can freeze for a month or more. or you can make your own compound butter in whatever size you chose and put a little of the compound butter on your porterhouse.

@ourforeverfarm

Жыл бұрын

Thank you for the suggestions! Great advice.

Thats amazing thanks for sharing!!!!!!!

@ourforeverfarm

Жыл бұрын

Thanks for watching.

I agree fresh butter is the best. You will never go back to store bought again.

@ourforeverfarm

11 ай бұрын

I so agree.

I really appreciate this in case I run out of butter I know what to do and I bet it taste better

@ourforeverfarm

Ай бұрын

It’s delish! It’s good to know how to make things without going to the store. Thx for watching.

Thank you, amazing💙

@ourforeverfarm

Жыл бұрын

I love it.

Ma'am, I had intended just to watch you make homemade butter and go on to watch others...then you mentioned biscuits! My hand was clicking the mouse on that subscribe icon before I was aware of what I was doing! I'll be watching you from now on!

@ourforeverfarm

Жыл бұрын

You made my day!! Thank you so much. I’m going to redo the butter video. It’s so blurry. Thx for watching.

Thank you! I can't wait to try this! 😊😊

@ourforeverfarm

Жыл бұрын

You will love it. Thank you for watching and commenting. Don’t forget to subscribe.

Thanks! I learned alot from watching. Who knew it was so simple.👍👍

Love homemade butter and I make buttermilk often. It's so very easy to do 🙂. Thank you for sharing ❤️

@ourforeverfarm

3 жыл бұрын

Me too! Thank you for watching! :)

I did learn a lot! Thank you for sharing!

@ourforeverfarm

Жыл бұрын

Thank you. And thx for watching and commenting. Don’t forget to subscribe.

I got to try this so easy thank you I'm glad I found your chanel .

@ourforeverfarm

Жыл бұрын

Welcome! I am glad you found me too! Don’t forget to subscribe 🙂

I grew up eating real butter made from cows milk I can tell you this is the best butter in the world! She's right about making butter as apposed to buying it! It's so much better

@ourforeverfarm

Жыл бұрын

There’s nothing like it. And cows milk is the best. Thx for watching and commenting! Check out my other videos. Make sure to subscribe!

With all the food shortages in the stores, we all need to learn how to provide staples like this. I'm going to make some. So myself and my daughter will learn something new. I've already tried sourdough bread. It was delicious. My hubby will love the buttermilk for pancakes.

@ourforeverfarm

Жыл бұрын

I totally agree with you. I want to do sour dough so bad. Is is hard? I have a friend that said she would give me the starter. I love to learn new skills too. Thank you again for watching.

@ursulagreen8374

Жыл бұрын

@@ourforeverfarm f you can get the starter, get it. It will be a lot easier than to start your own and let it age enough to work well, as I found out. I've only made 1 loaf so far. The 1st one didn't rise, so now it will be pizza crust or a flat bread some day. 😄 I froze it. I made my starter, and I learned the best thing to do is to keep it in a warm place. I live in southern Nevada, and it's plenty warm, so when I made my 1st starter a couple weeks ago, it was warm and the yeast was building. Then on the 5th day the weather changed and cooled, so it stopped bubbling. Sourdough is not the kind of bread you can decide to make for dinner tonight. My husband was all excited he made clam chowder that 1st night. Well 1st dough failed, so I had to run to the store so he could have sourdough with his chowder. Well I put the glass jar with starter in the center of the oven all night with just the light on, no heat, and next day it was active again. So I made the dough. Well, because it was cooler, but not cold enough for the heater, so it took till the next day to rise to double its size. It s a long process, but well worth it. My pup Cookie even loved it. Another thing is, unfortunately, you cant eat it fresh and hot out of the oven. You have to let it cool or the inside will stay gummy. Once it cools, if you want hot bread just heat it back up and smother it in butter. I will definitely make more, but I think i will make a good batch for rolls, and freeze them.

Enjoyed your video. I so am going to try this.

Yum...looks great !!

When I was a kid my grandma did this in a churn with the cream off of cow milk and she added salt too. She also made the best buttermilk biscuits ❤We use to all take turns at the churn. I was raised on fresh cow milk! Now days I might make my own butter with the cost of it!

@ourforeverfarm

Жыл бұрын

I love hearing this sweet memory. Thank you for sharing. And thx for watching. Don’t forget to subscribe.

I can't wait to make this. I'll share

@ourforeverfarm

Жыл бұрын

Please do. It’s so fun. Can you imagine how they use to churn for hours? Wow. Thx for watching and commenting.

Thank you. As a child my mom used to make it. I will try again. You inspired me.

I did learn something new and I’m going to definitely try this!

@ourforeverfarm

Жыл бұрын

This butter goes perfect with my 2 ingredient biscuit recipe! Thank you for watching!

First time seeing you and wow I enjoyed every minute of it! It looks delicious 😋🤤 I think I I'll try it! Thank you for sharing love it! 😍

@ourforeverfarm

Жыл бұрын

Awe. Thank you for watching.

@charlottefairall4722

Жыл бұрын

My first time visit with you! I just subscribed to your channel. Tysm for your videos!

Glad I found your channel! I will be checking out your other channels as well. I learned how to make bread first and have never been able to get biscuits to turn out. Hopefully with the help of your videos I will finally be successful :)

@ourforeverfarm

Жыл бұрын

Oh I hope you enjoy. Let me know what else you try.

I only use Kerry Gold Butter I believe that it's the best butter on the market. My Grandparents who had a farm that is still in the family did make really good butter because she knew what their cattle ate we never got anything from the grocery store until they passed away and then my Father raised Black Angus Cattle and he would butcher one or two every year for the family to get good meat until he passed away.

@ourforeverfarm

2 ай бұрын

I’ve never heard of that kind of butter but I’ll look for it. May not be in our area but I’ll find out. Thx for sharing.

thank you for sharing..... it looks so good

@ourforeverfarm

Жыл бұрын

Thank you for watching! Put this on the biscuits and they are even more delicious! Homemade Biscuits with ONLY 2 INGREDIENTS! kzread.info/dash/bejne/nWif1KaLYsfan9o.html

Wow! Amazing! I can't wait to make this and put it on YOUR biscuit recipe. Thanks for sharing! ❤👍

@ourforeverfarm

Жыл бұрын

It’s so yummy! You will love it. Thank you for watching and commenting. Let me know what you think.

Amen Amen Amen because I can Love it 🥰❤

@ourforeverfarm

Жыл бұрын

Thanks for tuning in.

Looks so good…..well done!

@ourforeverfarm

Жыл бұрын

Thank you so much for watching.

I can't wait to make this. Thank you so much for the video.

@ourforeverfarm

Жыл бұрын

I’m going to update this video sometime soon. It’s so blurry. Keep watching. Thank you for commenting and watching. Don’t forget to subscribe.

That homemade butter looks really delicious! That would be good on homemade or store-bought biscuits!

@ourforeverfarm

Жыл бұрын

We use it on lots of my homemade goods! It’s especially delicious on homemade biscuits! Thanks for watching!

I always make homemade unsalted butter. Tastes so much better than store bought. Especially when I made homemade bread and German beef tartar.

@ourforeverfarm

Жыл бұрын

Oh yes. German tarter? Please share. Thx for watching.

Thank you so much for the opportunity to be in your home and see how you show love to your family

This is great. Thank you.

@ourforeverfarm

Жыл бұрын

Thank you for watching and commenting. Parts were blurry so I’m going to redo one day soon. Thank you for watching and commenting. Don’t forget to subscribe.

I just found your podcast today and i am thrilled! I made your 2 ingrediant biscuits today and my fiance loved them! I'm going to do the butter tomorrow...I am so excited to try this! Thank you.

@ourforeverfarm

Жыл бұрын

Welcome to my channel! ❤️ I’m so glad that you loved this recipe! Be sure to subscribe and check out my other videos!

Another beautiful recipe I can’t wait to make. Thank you again 🌻

@ourforeverfarm

Жыл бұрын

Please try it. I’m going to update this video when I can. I need some homemade butter anyway.

I'm subscribing! You remind me of my late mother-in-law for some reason. She was an awesome cook, and a wonderful woman. She passed in 2016 from Alzheimer's disease and now my husband of 38 years is in the nursing home. I plan to try some of your recipes. 2 ingredient biscuits, Homemade Vanilla and butter. Can't wait!

@ourforeverfarm

Жыл бұрын

Oh thank you so much!! I’m so sorry about your mother in law and your husband. Thank you for the kind words and for watching. You are certainly in our prayers.

Just found this video and had to try. It was so easy! I added some honey and yummy! Using it on the 2 ingredient biscuits. Can't wait to try the other biscuits recipes. Thank you, love your videos!

@ourforeverfarm

Жыл бұрын

Awe. Thank you for sharing that you did this. Honey butter sounds great. Thank you for watching and commenting. Don’t forget to subscribe.

As a little girl I help my mother and grandmother turn butter the old fashioned way by hand. It seemed to take forever. I have to try this it looks so easy. It really looks as easy as falling off a log. Love your accent where are you from? I am from Middle Tennessee

@ourforeverfarm

Жыл бұрын

You know. I think of our grandparents everyone I make butter. They had to work so hard to get anything. We are so blessed. Yes this is easy and delish! Thx for watching and commenting. Please subscribe so you will know when I put a new video up! Check out my other videos.

@ourforeverfarm

Жыл бұрын

I am from Georgia! Funny I didn’t know I had an accent until I started videos! (Giggle)

I can't wait to make this with my Grandbabies!!!!❤❤

Thanks and God bless.

It looks great. I was taught to put cream and ice in a blender. That method also turns out great.

@ourforeverfarm

Жыл бұрын

I like that idea. Thx for suggestion. I can see that working. Thx for watching. Check out our other videos

@suebean3873

Жыл бұрын

But then your buttermilk will be watery. This way we can use the buttermilk in your baking.

@charlottefairall4722

Жыл бұрын

@@ourforeverfarm I surely will be watching your videos! I just subscribed to your channel! Tysm for your tutorials! Amazing 🤩

Thank you for this recipe!!! I’m going to make it this week. 🥰

@ourforeverfarm

Жыл бұрын

Fun. Sorry I’m just seeing your comment. Thank you for watching. Don’t forget to subscribe.

Thank you so much for sharing the butter and biscuits recipes.

@ourforeverfarm

Жыл бұрын

Thank you so much. Sorry I’m just seeing your comment.

Your such a real sunshine in the kitchen. You always uplift me with your smile! Thank you for this video😁👍

@ourforeverfarm

Жыл бұрын

You are very kind. Thank you so much. I get nervous but I know I’m suppose to do this. Even if it’s just for my kiddos. Thank you for watching and commenting. Don’t forget to subscribe.

Wouldn't cheese cloth be a more efficient way to seperate the butter from the buttermilk?

@pault4486

Жыл бұрын

I’ve used cheese cloth

@tracylf5409

Жыл бұрын

It may add texture to knead it and the cold water also allows this (otherwise warm hands would start to melt it?). The cold also helps to solidify it a bit. Imho.

Hi there! Can you please let us know why you are letting the Whipping cream sit out for a night or two? That confuses me? I also didn't know that if you go past the point of just butter is when you get sweet cream butter...is that why the liquid is fairly clear, when you past the first butter stage? I honestly thought it was the same! Thank you so much in advance for your answers! I love learn more!!!

@ourforeverfarm

Жыл бұрын

It brings the cream to the top. But you don’t have to do that. Thx for watching.

@chrispedersen6999

Жыл бұрын

@@ourforeverfarm was in hour cream frozen and you thawed overnight?

@chrispedersen6999

Жыл бұрын

Sorry, your cream

@Heseesyou

Жыл бұрын

@@chrispedersen6999 yes

taste is beautiful and makes nice scones

Thank you for sharing.

@ourforeverfarm

Жыл бұрын

Thank you for watching and commenting. Please don’t forget to subscribe.

I needed this so much, went to the store to get butter and they were all out, and with gas prices, and the heat, I didn't want to go to another store, I wanted to know if you can freeze it ? Thank you for sharing!

@ourforeverfarm

Жыл бұрын

Yes! You can freeze it!!! I do it all the time! Thx for watching.

Try cultured cream butter. Once you do, you'll never make sweet cream butter again. For 2 quarts, get 3 CLEAN quart canning jars. They have to be real clean, because you are going to leave them out, for a day or 2. You also need a few ounces of cultured sour cream, or buttermilk. Has to be cultured, because you NEED that bacterium. Pour into a quart jar, about 1 pint (half full) of the cream. Pour in 4 or 5 ounces of sour cream or buttermilk. If you use sour cream, put the lid on, and shake it up for a few seconds. With buttermilk, just mix it in. Divide that mix, about equally between all 3 jars. Add the rest of the cream, to equally fill the jars. Set them on the counter, until as thick as sour cream. If you want sour cream, you now have the best you've ever had. If you want cultured butter, process like you did, but I just shake the warm sour cream, in that jar. In a few minutes, it will get REAL thick, and then it will break. You'll have a lump of butter, in a bunch of buttermilk. Yes, it "reads" long, but it is really quite quick. steve

Love your country cooking ...my mom .. is a West Virginian .....

@ourforeverfarm

Жыл бұрын

Awe. Thank you.

Wish we had some here. I remember helping churn butter once when I was a kid.

@ourforeverfarm

Жыл бұрын

Really??? That’s neat!

Do you have to let the heavy whipping cream stand overnight, or can you do it right away? Thanks!

@hadleyGo9890

Жыл бұрын

If you freeze it I believe in one of her videos she says she stores them that's why she leaves them out so long

@chrispedersen6999

Жыл бұрын

Yes to thaw. I think the c ram needs to be really cold.

@georgeharisson1880

Жыл бұрын

I was going to post the same question thanks for the explanation.🙂

Question: Can you use cheese cloth to put the butter 🧈 in and squeeze out the buttermilk?

@benkirk39

Жыл бұрын

My question exactly! I think we should try it and see what happens!

@deborahsteed4598

Жыл бұрын

Yes, you can use cheese cloth to squeeze the liquid out. Its more fun to do it the way she does it though and the squeezing action with hands probably enhances the soft creamy texture.

love and light to you! never knew how to make butter but always wanted to learn.

@ourforeverfarm

Жыл бұрын

You are very kind. Thx for watching. Please subscribe.

Love this recipe!!!!...🌻🌷🍃

@ourforeverfarm

Жыл бұрын

Thank you for watching. Don’t forget to subscribe.

How long do you leave it in the food processor?

@ourforeverfarm

Жыл бұрын

Until it forms a butter consistency.

Could you use cheese cloth and let it drain

@ourforeverfarm

Жыл бұрын

Yes!!

I am going to have to try this. Thanks

@ourforeverfarm

Жыл бұрын

It’s fun, delish and easy. Thx for watching. Don’t forget to subscribe.

Will be doing this. Thx. 😊

@ourforeverfarm

7 ай бұрын

Great! Hope you enjoy. Thanks for watching.

I really enjoyed this video. I also have a Ninja processor. I will be making butter from now on. Its quite expensive at the store. Thanks so much. Blessings to you dear lady.

@ourforeverfarm

Жыл бұрын

Thank you for your kind words. I hope you enjoy. I appreciate you watching! ❤️

Doesn't the cream curdle sitting out so long at room temp?

@rosemarieblossoms

Жыл бұрын

I was concerned about bacteria?

@caraleenewman18

Жыл бұрын

In another video she says she freezes heavy whipping cream, maybe this was frozen at first.

Thank you , for sharing

@ourforeverfarm

8 ай бұрын

Thank you for watching!

Looks delicious 😋

@ourforeverfarm

Жыл бұрын

It is!! Thx for watching. Don’t forget to subscribe.

So you leave the heavy whipping cream, in a sealed carton, out till it reaches room temp before putting in the blender?

@annewilliams5715

Жыл бұрын

Let me know if you find out

@lippykae7808

Жыл бұрын

@@annewilliams5715 that's what I'm saying

@renee.1483

Жыл бұрын

Her whipping cream had to thaw

@ourforeverfarm

Жыл бұрын

Yes. It separates the cream better. But you can make butter after leaving it out for 30 minutes. Mine was frozen so I left out longer.

@ourforeverfarm

Жыл бұрын

Yes. It separates the cream better. But you can make butter after leaving it out for 30 minutes. Mine was frozen so I left out longer.

Your method is very good; because it’s home made; also with butter being so expensive; it’s awesome to know the process. Your buttermilk biscuits looks delicious ;goes good with your bacon; THANKS A MILLION🥰🥓☕️☕️☕️🙏👌🩸🇨🇦🎹🦠STAY Well.

@ourforeverfarm

Жыл бұрын

Thank you so much for watching.

@barbaraking3669

Жыл бұрын

@@ourforeverfarm I really enjoyed your video on making butter. I have never made it using this method. I have a couple cartons of heavy whipping cream I was planning to use for butter. After watching your video using you food processor, I thought I would use mine. My question is what blade or attachment do you use? I looked through comments but never saw any thing about it.

@timhaddrell4457

Жыл бұрын

She said she used the metal ones but you could use the plastic... she said in video. And also she said ..If used the metal be careful not to cut your hand.

How much heavy whipped cream do you use to make this butter

@ourforeverfarm

Жыл бұрын

I think I started with about a cup just because of the size of my food processor. I just keep adding. Thx for watching and commenting. Please subscribe so you won’t miss any videos!

So awesome!! Thanks

@ourforeverfarm

Жыл бұрын

It’s fun to make!! Thank you for watching and commenting. Don’t forget to subscribe.

Can't wait to do this with my grands!!!

@ourforeverfarm

Жыл бұрын

That will be so much fun. You can do it on a jar too. Just takes longer but it’s fun for the kids.

Are you letting the heavy whipping cream come to room temperature before making the butter?

@ceceliasimpson9083

Жыл бұрын

She said leave it out of fridge for 1-3 days

@12HpyPaws

Жыл бұрын

@@ceceliasimpson9083 Wouldn't it spoil with 3 days?

@ceceliasimpson9083

Жыл бұрын

@@12HpyPaws maybe she meant out of freezer...I don't know

When you put it in your frig, does it stay firm like regular stick butter that you buy?

@sunshinecats7543

Жыл бұрын

Yes it does I made some the other day and it's delicious!

@jinaharrell534

Жыл бұрын

@@sunshinecats7543 Oh thank you very much. Can't wait to make some. I make everything else now I can add butter to my list. Trying to get away from as many chemicals as I can