HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

@huethanhdiep131

4 жыл бұрын

Pailin's Kitchen 乚，

@guguthein

4 жыл бұрын

Tried to make it today. turned out okay I think. Kind of thick. Thank you so much. How can I live without your cooking videos! 🤔

@BapkinArt

4 жыл бұрын

What if you don't have a steamer? Is there a substitute?

@harukeyn5580

4 жыл бұрын

Is it okay to use corn starch instead of tapioca?

@azulceleste666

3 жыл бұрын

@@harukeyn5580 did you end up trying it with the cornstarch?

For whomever needs to read this: do **NOT** use the glutinous rice flour. You will just end up with a sticky, gooey mess. But I am so stinking thrilled now! I had five failures and went through a pound of (the wrong kind of) rice flour before I realized what my problem was. REGULAR rice flour is what I needed. REGULAR rice flour. 😄

@mumu87

3 жыл бұрын

I admire your perseverance! 😂

@sagnikdas5243

3 жыл бұрын

This is the comment that I needed. Thank God for that

@sagnikdas5243

3 жыл бұрын

And thank you lol ✌️

@ElizabethKlemm

3 жыл бұрын

@@sagnikdas5243 You're very welcome! I hope you enjoy Pailin's.recipe. The noodles really are so delicious.

@natalialove3379

2 жыл бұрын

Thank you! I tried for hours different techniques and it was a sticky mess no matter what I did. I'm trying again today!

This is the best description and instruction ever for making noodles. Please keep teaching. You’re an excellent teacher.

you're a really good teacher! I appreciate how you explain the purpose of various steps. thank you 😊

@LeTutteStradePortanoARoma

3 жыл бұрын

absolutely

@carmelaagtarap1247

2 жыл бұрын

Finally ican eat now the ho fun imissed. Thank you

I love how she does it and the way she explains, very easy to understand. Thnkz

Súper, explicación muy sencilla, tan sencilla, que entendí sin hablar el idioma

Thank you for the details about each step. You make it more enjoyable all the way through the whole process.

Love your vids as just got back from Thailand and enjoy the way you clarify your directions in making these delicious meals such as radna and pad see ew and pad kra pao as they are not only healthy but so delicious..Thanks again Ms Pailin as you are a great cook as can tell you are proud of your heritage and traditional meals.

Amazing feature of noodles making,I like it much....

I made these just as you show and WOW they came out amazing. Just like I remember from Chinatown in Boston. Thanks so much. My husband was thrilled with them.

So much work for 10 minutes of eating. Really need to appreciate the people that cook for us! This is really easy to follow. Thanks!

you are so happy! I like how cheerful you are. Makes the video fun to watch

I just tried it!!! Thanks for the tips, very helpful 👍

omg thank you. I was struggle for how to deal with my old rice. This is the answer!

Perfect!!! I used to drive 40min to the nearest korean market just to buy this. You're a life saver!

@foxyhoney

5 жыл бұрын

@@super__sad In San Diego, California, a bag of this is well priced at $3.00 A big bag too lol. So addicting lol. I'm gluten-free so I love thai rice noodles

Tx! you make it look easy enough and delicious. Just saw a girl blend frozen rice to make rice flour now this! Can't wait to try, I really enjoyed you describe the process (educationally) ...look forward to more of your lessons !

Each time I watch your videos I find them both informative and visually appealing. Another great video. Thanks.

@thihal123

6 жыл бұрын

Nathan Garza , agreed! It surprises me that this channel doesn’t have more subscribers. The videography is great and the explanations are excellent

god bless you!! what a video 😍 the way you explained is so helpful and awesome

Your channel is always my to go one whenever I don't remember one of Asian recipes. Thanks

Just found your videos. You are such an amazing cook. Your food looks perfect, and your personality is equally as alluring. Can't wait to make your Pad See Ew! Definitely subscribing.

Thank you for your wonderful teaching skills and delicious recipes 🙏

WOW...! I love this Noodle and I'm gonna cooked it every other weekend just for fun.!

Just made your recipe, so yummy!! Thank you!!

This is excellent! Thank you. Two of my daughters are allergic to gluten. To make matters more challenging, one of them is allergic to eggs and dairy, where the other is allergic to dairy... This type of noodle is perfect for both of them...

@daBuzzY90

6 жыл бұрын

Jesus let your kids out more

@athiranair7490

6 жыл бұрын

WHAT? She said they're allergic to it.

@stephaniestrain7900

6 жыл бұрын

Athira Nair there is some research into the idea that children who are sheltered from germs and what not at a young age, are more likely to develop allergies. However it is not the best research, keep in mind it's mostly based off the notion that if you remove dairy from your diet for years you will lose the bacteria to digest lactose and will result in you becoming lactose intolerant. This does not always happen but because of this thought process some believe that you will get more allergies. Intolerance and allergies are different so at its current research level it is a misconception as far as I know.

@stelakhati

6 жыл бұрын

Complicated famly😄😄

@Anonym9x

4 жыл бұрын

You can make pasta only with flour and water

Thank you so much for your video. I've been looking for this long time already.

I love watching your videos! I'm glad that Sas-ASMR attached a link of your video on how to make AgarAgar desserts!

Just luv the way say "rad na"..... reminds me of my visit to thailand....luv u alwys

I absolutely love rice noodles and I love cooking so this is very helpful thank you!!

Thank you, excellent teaching.

Thank you Paillin for sharing this recipe. I appreciate it ...

Thank you again Pai for this great tutorial. It seems like a lot of work, but I guess well worth the effort :)

Yaaaaay finally a recipe to make thick rice noodles!!!! Thank you!!!

Thanks for share noodle I like the noodle

Your video is so refreshing!! I smiled right through the entire video☺️

Thank you so much! My Asian grocery never has these, and I always wondered if it was possible to make them . You were concise, and made it appear easy..fingers crossed..you're a rockstar, thanks for your great insightful videos on authentic thai cuisine.

@Shuggies

4 жыл бұрын

She thinks we are all idiots.. and also.. never ever message anyone back.. just watch and give her more views for a fat pay check so she feels like a superstar and too good for her little viewers... yep I said it... imma meeenny. Lol

@iamsherlocked875

2 жыл бұрын

@@Shuggies u idiot , she replied msg on FB or website

Nice job. All the little tips that you said were very helpful.

Just made pad see ew with your ho fun noodle recipe. It turned out great!

You can use equal parts of the flours and hot water, roll out smaller dough balls that result, and just cut them and boil. No oil and easier!

Thanks for sharing. Highly appreciated😉

Thanks for the recipe! Btw, I really like your necklace and earstring set.

This looks sooo time consuming but interesting at the same time. I wanna try making this..might try it next weekend 😁

I'm currently in the process of creating rice flour at home. I cannot WAIT to see how this recipe goes when it comes to making the noodles 😁

@tamannachowdhury1903

Жыл бұрын

and now tell me what was the result

Glad that I found this recipe. I think you can also use this as spring rolls wrapper.

haha awesome! Thank you ;) I've been craving Pad Thai (with the large authentic noodles) ever since I left Chiang Mai! You rock! I always figured it'd be amazing hard, ancient secrets and all of that! :P haha

This is amazing. I definitely want to try it, thanks.

Thanks for making a wonderful video, I'm going to give it a try. It's a bit like making pancakes!

Thanks for this. Tried it myself, with a few modifications, and it works great. Instead of rice flour, used 1 cup of white rice and 1 cup water, pureed in a blender for 10 minutes. Then added 1/4 cup of tapioca starch, and it was still quite chewy, even slightly rubbery. Instead of round pie pans, square brownie pans from the dollar store, which gives noodles of consistent length, or allows me to make cheung fun rolls. Fits fine in a 14" wok for steaming. Tried the technique others suggest of just cooking layer upon layer in one pan, which means I don't have to swap pans, but it was very difficult to separate the layers afterward even with a lot of oil between layers, so I'll do it your way from now on. Overall, after stir frying with a little soy sauce and oyster sauce, it was close enough to the ho fun I usually get in Chinatown restaurants, which are unfortunately hours away.

@aqua6613

Жыл бұрын

I wonder if you could lay a sheet of baking wax paper between those layers and you would only have to deal with the edges that stick together which you can cut off. I haven't tried it yet but it sounds like that could work and also keep them separated for storage and then just remove and cut them as you use them. Maybe store them in the fridge with ceramic wrap to keep them from drying out. Thank you for sharing your idea because I have a bag of rice but no rice flour so I thought about cooking the rice and blending it also...saw that on a mochi video which is essentially the same dough just for a different dish. Yay for rice noodles...I love them..they are so light and tasty and really well to digest and hold all sauces wonderfully.

Another great video. Thank you.

wow, thanks for sharing,I will try this.

I wish all cooking vids where this good, fun, and she is good at explaining too👍🏻😎

So I recently made some pad see ew and followed the “directions” and it all clumped up and stuck and was a nightmare… watched your rice noodle video, a few days ago and tried again now with just soaking the noodles and it worked perfectly! You saved the day! So helpful

I saw it done in a pan over fire but this way (steam), I think is easier. Thank you

Beautiful and an awesome teacher. Respect. Thank you.

Horfun has been my favourite of all noodles, in chicken stock, beef or fish broth, but thankfully I've never had to make it from scratch!

Thanks P'Pailin to share many dilicious thai foods and this i also like your video to do homemade noodle ,next time i will do it ^^

Wow, thank you so much.

You're just the cutest! Thanks for this tutorial. Boy is that a lot of work 😳.

thank you for the great tutorial

another great video.Thank you so much

Nice, now I can make noodles! Thank you so much!

how much do you say this recipe makes? i love your rad na and pad see ew videos, and was wondering if these noodles make only 1 serving ( 8 oz) or 2 servings? thanks!!! love your videos!!! hope to see more!!!

This is awesome , I thank you very much.

I love your channel! you are soo authentic inside out!

Thanks alot for sharing

Thank you so much!! I’m going to try your recipe!! Yay!!

Too good , just love you and your show !

luvving the addition of the salsa music to liven things up! nice vid, thanx!

thank you soo much for your video, iam always impress by the items you made

so glad, I found you. helps a lot

Oh wow its a lot easier than I thought! Thank you for this recipe :) I made your Pad Kee Mao dish and it was delicious! Keep up the good work!

I love it! thanks

Great idea! I’ve noticed that “fresh” packaged rice noodle had gone up quite a bit in price at the Asian markets here, more than doubling in price. This way I can cut them according to how thick/thin I want them. Also, I find that when making chow fun, it’s really good to separate and refrigerate the noodles in a large cookie sheet or pan. This makes the noodles stiffer and they’ll take the high heat of the wok better without clumping up like freshly-made noodles would (same concept as with using cold leftover rice when making fried rice).

Wow thanks for sharing your idea's will try to make them. Thanks again take care stay safe.

WOW!. You seem really good at this rice nuddle. Here in Sweden I can't find fresh noodle anywhere. You solve my huge problem. Love it!

Alright, I learn how them noodle are made awesome!

I like how you talk. So relax and enjoy

Loved this recipe, made stir fried chow fun tonight yummy family loved it.

As always, great video. I love these for pad see ew and is not possible to buy these fresh where I am , will give these a try!

Thanks for teaching it looks so yummy…must try it !

excellent tutorial. thank you.

the most amazing part of all your videos is when you say Taraaa

Just luv the way u say "rad na".....

Thanks for the great explanation. I cooked them with corn starch instead of the tapioca one and they came out perfect!

@amyrivers9792

6 жыл бұрын

Amelia Annabelle I was having trouble finding tapioca flour in NZ so thank you for the tip to use cornstarch.

@twilanesky5198

5 жыл бұрын

Thanks for sharing that~I was just wondering if corn starch would work since tapioca is harder to find.

@arnoldsands1610

5 жыл бұрын

Do you use the same proportion of corn starch as the tapioca starch?

@tubetubepleasure

5 жыл бұрын

Wow, I would like to know the amount of the corn starch, please.

One of the beautiful chef ever, great recipe too, your husband are one hell of a lucky guy :D

Looks like a great fresh rice noodles recipe. Thanks.

this is so awesome! Love this video. Just wondering: can you dry these noodles yourself? Would love to be able to make them and store. Thanks :)

ดูดีมาก​เลยสูตรนี้​ เดี๋ยวจะลองน่ะค่ะ

Thanks for sharing. Worked great!

Thanks for that. I made rice noodles this evening for supper. I served them room temp with chili and garlic infused sesame oil and sprinkled with toasted sesame seeds. I had a problem with your method though. When I steamed them for too short a period they were coarse and floury and tore apart easily. So I tried steaming them for 2.5 to 3 minutes and that worked out way better. Took me an hour and a half and two batches to figure it out.

@leannepacey

4 ай бұрын

I agree. These need a about 3-4 mins to be perfect, otherwise they will still be sticky

Thank you for your recipes ❤️❤️

You can use this recipe to make the rice noodle wrap dim sum too (cheong funn). Just put the toppings in before or after steaming. Not that I've tried but it's the same concept.

Love this going to make these for sure. 🙋‍♀️❤️💃🏼👏🏻🙏

I love seeing some little bits of science injected into cooking. Makes everything more interesting!

Thank you for wonderful video I will introduce your video to my non Thai friend By the I also live in lower mainland not too far from you This is my first time to see how to do this rice noodles which is my favorite You are wonderful teacher

Thank you so much you're my favorite amazing teaching Bundle of cuteness

THANK YOU...i need this today

You are so naturally attractive, smart, well spoken and personable. Also, your recipes look extremely delicious!!. Any gentleman would put you on a pedestal and make you happy with any chance. Thank you for being you....very rare.

love it, and where can I buy that steamer?

Thank you for this recipe! I just love your steamer! It's so cute X-) where did you get it?

@PailinsKitchen

10 жыл бұрын

M Fenderson Found it in Chinatown :)

This channel is a goldmine.