Looks delicious ma’am. You should let the Egusi cook like 15 to 20 minutes first before adding the fish to prevent purging 👍. Well done

delicious and well prepared 👌 😋 ❤❤❤

Looks delicious 😋👍

Thanks my sister I have been thinking on what to cook this weekend let me try this 👍🏻

Looks delicious Well done ♥️

@FoodiesAndSpice

Жыл бұрын

Thanks 😊

This is different. Everyone I know toast the seeds first.

Iya twins I'm very proud of you. Please tell me, is your husband an Ijebu man?

@FoodiesAndSpice

Жыл бұрын

No he is Ekiti 😂

@richardbankole6454

Жыл бұрын

@@FoodiesAndSpice ok, then you taught you how to make Ijebu's egusi soup?