The crescent roll in the thumbnail was soooooooooooooooooooooo beautiful... The cutest crescent roll ever!! The lighting, the shape, the position, it was all so perfect :0

@PreppyKitchen

2 жыл бұрын

Thank you so much!!

@aarushigarg7318

2 жыл бұрын

@@PreppyKitchen hey John which rainbow cake recipe do you recommend?

@michaellyndon6982

2 жыл бұрын

Well, it's not a croissant, because that's something else

@what-oy7rx

2 жыл бұрын

@@michaellyndon6982 Oh- I thought they were the same :') Sorry I'll change it

@kittyfrog

Жыл бұрын

@@what-oy7rx to be honest I thought they were the same thing too just less layers and less hassle.

Love the recipe, not nearly as intimidating as I thought they would be! Totally agree, anyway to keep students engaged is imperative! Math in the kitchen!!

@Fuzzi974

2 жыл бұрын

Because this recipe is just brioche dough shaped like croissant (crescent rolls), is does not make real croissants. Real croissants would involve lamination, which would need to enclose butter into the dough, then fold it many times... A lot more work. No the kind John shows us usually. Although I'd like it if he went into more technical cakes sometimes.

@jessejames8901

2 жыл бұрын

@@Fuzzi974 yesh from what i know, croissant has many layers

@kathiyu7007

2 жыл бұрын

@@jessejames8901 @Franck SAUTRON Note the title is "Crescent Rolls" not Croissants. These are like the rolls you might buy in the grocery store in a tube, minus the extra stabilizing ingredients. They are shaped similarly, but are a world apart.

Yes! Cooking would be a better topic in general for applied math, chemistry, being human, health care, life skills, experimentation, artistry. I have a soapbox on this I’m trying not to whip out (but I propose it for middle school).

I always considered baking as practical chemistry.

I was lucky as a teacher. I taught functional skills to my deaf students. We had a kitchen. Lots of math and science for sure! Loved it.

Cannot wait to try these! I swear I’ve binged all of your videos this week while on my treadmill 😂 always treat myself to a recipe of yours at the end of the month ✨

This is a keeper. Thank you for sharing John. Wow! 2.5 million subscribers! I started with you when you had 200,000. Congratulations!❤️👏🙏😘

I made them today and they turned out so amazing! The second batch i threw dark sea salt chocolate in the middle and my goodness it took everything to the next level! This wouldn't have been possible without this video thank you so much!

None of your recipes have ever let me down. You are the first person I go to when looking for a recipe! 🤩

These look so delectable! Definitely adding these on my to-do list. Can hardly wait to taste them 😋

My Mom made wonderful yeast rolls, what a treat they were. In my younger days I was a pretty good cook yet I don’t recall ever making yeast rolls from scratch. Now I get them from frozen food section in the grocery store. And they are pretty good too, at least better than brown and serve. My daughter and her hubby are foodies, yet she really likes brown and serve. Cracks me up. Those crescents look beautiful John.

Absolutely John! I taught fractions doing baking, I was most successful with that! Yes, ovens belong in the classrooms! I love your videos, thank you for what you do!

@danieledugre1837

2 жыл бұрын

That’s how I taught my kids fractions, too! And they became good cooks in the bargain !

Thank you! These will be great for Thanksgiving & Christmas!!

Amazing recipe

Wow, that looks absolutely delish! Making them this weekend! Thanks a bunch.❤

Not only do I love your videos but your teaching skills are spectacular! I just made these rolls for dinner and my husband ate 5 of them! They came out so yummy. I’ll be making these again on Thursday to bring to a dinner with friends.

I loved making these crescent rolls thank you so much

John, this is such a beautiful velvety dough. What a joy to work with it! Thank you for sharing your recipes.

YUM! I love crescent rolls! These look delicious! 👍🏻😋🥰‼️

You're right about cooking and teaching. I always incorporated some kind of baking/cooking when I taught kindergarten.

Looks delicious. Can't wait to try making them. Thanks for sharing.

Preppy kitchen that's looks good I love when you always cook different foods and I love crustoms they are soo good

A lot of good definitions in here! Thank you!

Thank you! These were pillowy perfection!My family ate them piping hot with a dollop of Kerry gold butter. Spot on!

I made this today, and OMG they tastes like heaven!

I really love fresh yeast breads, and my Dad taught me the “secret” about having your dough slightly sticky by not adding too much flour or over working it. I’m definitely making these tomorrow!😋 Thanks so much for sharing!

After watching your Brioche vid, I got a stand mixer and tested it out on this, it was really worth it! These are almost an exact copy of the tube variety, but so much better. They came out perfectly, the butter shined them up too, delicious.

OmGOSH they look delicious! 😋🤤

I was looking for this! And hoping our favorite chef would do a video about croissants and when I checked KZread it’s there! 🤩 thank you preppy kitchen ❤️

Special Thanks, l love this kind of Crescent Rolls

Wow! I can't wait to try this recipe. Certainly baking is science. I love both ❤️

Amazing John!!!! Than you for this delicious recipe 💞

I need to make these for Thanksgiving dinner. They look amazing!😋

totally agree, all classes need ovens and cooktops, it is amazing how applying what you learn in real life can help the learning process

Look so good going to make these thank u

The recipe that you didn't know you needed...until it magically appeared 🥳🤩💯....thank you ever so much John, your recipes are always, ALWAYS, brilliant...this is a definite make for a family Christmas dinner - yes already looking ahead..of course there will be MANY tests, for instance right now (late supper), the coming weekend (with soup Saturday, Sunday roast), next week, the following week...ad infinitum. 🥰💯💫🙏

I have been looking for recipe for years!!!! Thank you and can't wait to make for Thanksgiving.

Absolutely beautiful thank you

Just discovered your channel and I am just recently getting into baking and super excited to try so many of your recipes

Those look so beautiful ! 😍

This is an awesome, great-no difficult recipe to make and this crescent rolls looks divine..!!! I can’t wait to make them and maybe even with some fillings like chocolate, cheese or guava, I don’t if is ok ??? Thank you very much for sharing I really appreciate it…..have wonderful day and Be well !!!

Now that was easy! I had crescent rolls and lemon curd for breakfast. Now I can make my own. Thanks John (my son's name💜💚💙)

Amazing indeed thank you John

Omg! I was looking for a cresent roll recipe and I finally found one! Thanks soo much! Now I can make cheesy cresent rolls. 😋

You are amazing!!!! Love your channel and your kitchen.

Hi I made these today for my husband. They turned out fantastic. Thank you so much .

Just made this for Breakfast! Probably the fastest bread I've made. thanks a lot!

Ohhh these look amazingggg. Adding these to my list!

Yes I definable agree with the oven in the classrooms … anything to wake up the creativity, and add to learning strategies… thank you for all delicious recipes I try a different one every week … easy, funny and fun instructions … love your channel 😀🙌🏻💕

I love it, my grandkids, want me to make everyday now. Thank you, God Bless you

I agree about the baking and science relationship

@NotContinuum

2 жыл бұрын

My mother found the best scientists were also the best cooks.

Loved your foccia recipe made it twice now

This rolls looks so good and super yummy 😋😋😍😍

My kid was in grade 1 when Covid lock down shut down schools. We spent so much time in the kitchen doing trickster math and science. She didn’t know she was learning, just having fun! :)

Really like how make these,thank you

The best 🙌🏼

I’d kill for that fabulous stove. 😍

I used to make these with my grandma all the time!!

Crescent rolls are delicious! And they taste even better when lightly buttered 😋😋

@PreppyKitchen

2 жыл бұрын

So true! Thank you!

@phoenix2.020

2 жыл бұрын

@@PreppyKitchen you're welcome!

These look delicious!!

Yep for sure have baking! I enjoy Home Economics at school

These look so amazing. Thanks for sharing this recipe

@PreppyKitchen

2 жыл бұрын

My pleasure 😊

that looks so good ❤❤

You are such a star 🌟 what ever you do is soooo amazing 👏

I've made these and they are delicious!! Love your dinner roll recipe as well....everyone that has eaten them says they are the best!!

I just tried your recipe n they came out amazing

I love your cooking and your all of recipes are looking so delicious

Really look yummylicious

I’ll be making those for our Thanksgiving dinner. I just hope mine turn as beautiful as yours. 🥐 Thank for sharing your wonderful recipes!!!

I was making Sopapilla, but I didn't have canned crescent rolls, so I looked up recipes & made yours & it came out fantastic! This is such a beautiful dough! Thank you for sharing! 😊

There were ovens in cooking class in the 60’s 70’s , I should have become a pastry chef, cause I loved it.

There should be ovens in every classroom! I love that.

Thank you John!!!!! I requested for it....and here you are with the recipe... thank you....was trying for a long time to make...finally i'm gonna make it.... thank you ❣️❣️❣️

Absolutely delicious looking. I so want to try this recipe one day. I love your videos. You are so amazing!

"A buttery bread pillow" :-) Yummy!!! Definitely making these!!

I made these today!! Late to the game...I know.😮 They are delicious!!! Thank you!!

Easy and amazing recipe... thumbs up

Hi John, I made this today, I rolled up mini hotdogs in it. My family loved it. Easy to make but soft and yummy!!! More power to you!

Love this video and am using it in our homeschool class today. So glad not to use the toxic stuff in the tube at the store ❤

I just bake some.. really good.

Yum can’t Waite to try making these

excitedly waiting for your next question answer session,

Wow, I’m sitting in my screened in porch drinking my morning coffee and those rolls would be perfect! Yummy, yummy.😁

Aah this looks so delicious 😋

why do you make everything look so easy ????? love watching your show !!!!

The thing he said about baking and math reminds me of this time when my little sister was baking for her classmates in high school, and she needed to adjust the yield of the recipe for her class size, so she found a place online that would calculate how much of each ingredient you needed for the batch size you were trying to make, and the amount came out to 11/16ths of an egg, or something like that, which was written as "11/16 eggs", which she interpreted as eleven to sixteen eggs, and I never saw what happened because it got made and thrown out while I wasn't present, but I was told it didn't turn out good at all.

Awesome I’ve tried this

this looks good

Delicious.

I’m just enjoying watching you! What a warm delightful smile you have😊 anyway, I made it, it was soooo good💕 I don’t like adding flour too many times, so I did 250g first and 250g second, it worked perfectly! This will add to my collection, thank you so much!! (Correction, I trusted your recipe & did how you did... it was way better than what i did first. I’m sorry!)

Amazing .good job.wishing you all the best 💕

I made it, it was delicious, actually l'm following your receipies, they all are very good thank you so much,

Hi John! Just to let you know, I just made these but I only had bread flour, and I had to use a total of 570g to reach the point you show in the video. I have to say that the dough is great to work with, and the bread flour made it so elastic and soft. They taste great and are still very soft the next day. I would add a bit more salt next time though (for my taste). Thank you for developing this recipe, I'm a big fan and every recipe I make always works!

😋yumie I agree😍

Wowwww. when you bite into that you could actually see how soft it is. Definitely trying this. Xoxo love from Trinidad

Great job 👏

tried this recipe with whole wheat. it's sooooooooooooooooooooooooo delicious!!! thank you John for sharing! I appreciate your channel sooooooooooooooooo much~~!

these taste amazing! just made them, my family’s enjoying it so much, thank you! although it took me like over 4 hours.. how do you do it lol, i swear, everything you do is perfect

I tried it yesterday, and I got it in first it in first attempt.

Thank you so much