So effortless, no measuring tapes, no talking. Thumbs up

Genius way to do it. Awesome!

This was a delight to make. Very simple and exact. Crossaints my favorite pastry! My yield was 12 and will make more tonight for breakfast. Thank you

You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!

I thought croissants are difficult to make, but you've made it easier🥰🙌

@alethlumagbasboniol4473

2 жыл бұрын

Same here, I thought the same thing.

@hanaashaba1263

2 жыл бұрын

To me it's Still not easy but I agree the way she did its much easier then others

@r_hal93

Жыл бұрын

For me this technique is harder but tooks a little bit less time. The normal lamination process is easier but tooks more time

Looks really tasty

Wow, croissant hacks. Will definitely try

So soft love it

Thanks for sharing and making it in simple way 😘

Thank you!

Soo inspiring

Trying this one . Nice

Thank u,method is so easy.sure I'm going to make❤

Best ideas u create I will make em tomorrow 😁😁😄😄😄😄😊😉❤

Looks yummy and tasty

1like yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘😍🌺❤️❤️🌹🌹😘😘👍👍👍

so delicious

Nice technique!

Amazing

Wow so yummy! My fav. croissants ❤❤👍

wow..dito na ulit si mommy ❤️😊

Wow amazing croissant my favorite pastry ikaw na idol love it thank you invite from California 🇺🇸💕😇 stay safe

thanks for sharing,, God bless

Looks so delicious

Magic 🎩in hands

Outstanding video! I am glad i came across your Food channel! I have never seen someone create search magnificent work! Very impressive i can't wait to see what's next😍😍 ... STAY CONNECTED MY FRIEND

Can it be shaped then put into freezer for the next day baked? thanks

Thank u so much for delicious recipe

Hi i prefer active dry yeast can i sub that and same measurement?thank you

May I ask why you add the cut at beginning of roll? 😊

Merci

🥰 yummy... Must try look so easy . Tx

can I use bread flour?

Hi! Thanks for the recipe, is there a way to avoid brushing them with eggs at the end? Can I do that with butter or oil?

@BLUEand0RANGE

8 ай бұрын

That part is just for color and texture. Can substitute

Hello. What kind or brand of butter you used for croissant?

❤❤❤

Wow..ang sarap nyan..ang galing mo talaga mam..subrang lambot ng tinapay..

Im trying to make these right now i did some changes like i didnt have butter so i used Philadelphia a type of cream cheese and i didnt leave it in the freezer or fridge because im not patient😅 i made 8 in total 3 of them i made with chocolate:) right now im waiting for it to bake ill write the result!

using the same dough whom u used to make diner bun in airfrier??

Nice verry good ❤❤❤ algeria

Can I put like meat ? Would it still puff, Like pate chaud

Can i also use bread flour?

It’s SO tasty my fav crossiants 💗😆

@Hooriyah12

9 ай бұрын

😢

@Hooriyah12

10 ай бұрын

It’s was so tasty

@Hooriyah12

9 ай бұрын

I was little crying of when freezing

Top and bottom heat? Tnx

Yummy! 😁👍🏻❤

Could I replace the sugar for honey? Will it still taste the same?

How many minutes of kneading?

Can I store it? Like 3days in fridge?

Followed ur recipe but turns out very hard.. any ideas thks

Butter ki jaga ghee add kr sakty

🌹👍

What butter brand you may suggest po.. Slmt

Can I make this sa oven toaster? How long po siya I bake non?

Followed this recipe diligently. But crossants not flaky as shown in your video. What could be the reason?

👍🌹🌹

Can we skip egg mixer on the top

Hi anong brand po ng butter ang gamiy nyo

Pwde po ba ito e freeze and kukuha nalang pag magluluto na po?

When baking using electric oven, bottom heating function din po ba ang advisable? I'm making it right now following your recipe po. Wish me luck 😁

@YeastMode

2 жыл бұрын

hi sorry for late the response, for electric oven you can also use bottom heat function only. Hot air rises naman from bottom heat so generally mkkabake ng bread using bottom heat lang. Top heat function is usually for broiling. But i can't say na bottom heat alone is always applicable to all types of oven. But if you want to brown the top of the bread, using both bottome & top heat too is an option, kasi there are oven na di masyado naiispread ang bottom heat papunta sa top.

Can we add cheese filling in this croissant

@YeastMode

2 жыл бұрын

yes you can

I tried other recipe but i am fail....aftar baking my croissant is to hard....... Why can u tell me

🤪😜❤❤🇵🇰

@olivialee3847

Жыл бұрын

What's the song

Hi you mentioned na conventional gas oven gamit mo same with me .. medyo hesitant Ako mag bake Ng bread. Do I need to turn on the top element para mag brown Ang top Ng bread? Pls if you have any tips for me I will appreciate it. Thanks

@YeastMode

Жыл бұрын

hi, technically po ang top heat ng conventional oven is used for broiling and grilling. Primary source of heat pa rin yung nsa bottom & nag ra-rise yung heat nya papunta sa top so the bread can be baked & eventually magbbrown sya without using the top heat. That's why most of the breads are commonly brushed with eggwash which helps para magbrown yung top nya and nagdedepende rin sa baking time, sometimes needed din to add up/extend the baking time until mareach mo yung desired na pagkabrown ng bread. It's always a better spot to place the baking tray dun sa middle rack inside ng oven, iyon ay to avoid naman na ma toast/burn yung bottom ng bread kahit mag extend ka ng baking time. Pwede din nman po ireduce yung baking temp. while waiting na magbrown yung top para naman di maoverbake ung bottom. :)

@jiancabales

Жыл бұрын

@@YeastMode thank thank you sa reply.. as in thank you nasagot na din matagal ko na question salamat Po for taking time to reply

Can i use baking powder instead of yeast?

@azminaa8498

7 ай бұрын

No

are these a modern recipe, cos i remember back in the late 70s while staying in numerous hotels & b&bs in france, but not one of them ever gave us these for breakfast, it was allways french bread & lovely french jams, which i love, but i hate these, so when i next visit france to go visit notra dam in 2024 i hope they offer me french bread or i,ll be looking for the nearest mcdonalds instead.

Okay lng po ba kahit hindi sa freezer? Like chiller? Or need po talaga i-freeze?

@YeastMode

2 жыл бұрын

hi yes po pwede if chilled lang, please check the description box for some notes:). thank you

Hello po, paano proper storage nito pag i frozen croissants po sya and ilan weeks po shelf life nya thank you po

@tecleeyr9721

3 ай бұрын

Up

⌚12

Much easier than i thought

what do you mean by flaky croissant?

@katlegomotlhoare7271

11 ай бұрын

The outer part is flaky or has flakes

Ano pong pwedeng gawing filling for croissant?

@YeastMode

2 жыл бұрын

chocolate, cheese, pastry cream..

Recipe vdos shud b uncut

I try today but the results 0

( ❛╰╯❛ )♡喜歡你的視頻

I stopped at the milk.

I tried and failed miserably 😅

@Fuutoux

Жыл бұрын

wat happened?