A few of you mentioned that the filling overflowed, and I did some testing. I'd recommend replacing the lemon juice in this recipe with lemon zest. It will make the cream cheese mixture more stable and less likely to overflow while baking. In addition, it will taste even better because lemon zest has a more intense flavor than juice. Another way is to add a bit of cornstarch to the mixture.

@BreakfastForOne

Жыл бұрын

Check out this updated, easier version of the recipe: kzread.infowmyg-3djlto

Wow! Why didn't I think of this..DONT UNROLL. Greatest idea. There had to be a title that will get you more views. This is easiest most attractive recipe.

I used blackberry and apricot preserves for two batches. Very happy with the results

I love the way you made the circles rather than cutting and twisting the dough so much easier!!!

Love this!! I'll never buy store bought again after making this I'm sure! Thanks! UPDATE: This was delicious!!!

I REALLY love this channel!

You could use cherry pie filling as well. Yum!

Thank you ! Absolutely fantastic. 🌟🌟🌟🌟🌟

OMG this looks so much better than the Starbucks copycat danish video I just watched, which I thought was amazing. Waaaaaay better! Thank you! 😊❤️

@BreakfastForOne

Ай бұрын

Glad you think so, thank you!

I've made easy chocolate croissants by using the canned crescent rolls. On each triangle, place 1 chocolate bar square-there's usually 8 squares to a bar, roll up the triangle, pinch the ends to keep choc from oozing out during baking. Bake per pkg instructions. When done, let cool a few minutes, dust with powder sugar and enjoy!!

Wow, made this and added Nutella! This is so simple and delicous! No more buying pastries!

@BreakfastForOne

Жыл бұрын

Adding Nutella is a great idea. Thank you for sharing your feedback!

Amazing recipe! Just watched it, had most of the ingredients, made due with the rest. Turned out great! Thank you, I am a new subscriber!

wow, gotta try that!

Thank you. An easy delicious breakfast.

I'm totally making this, this weekend.

Thank you 😊 I gonna do this with guava.😋

This makes me so happy

Whoa!!!! Awesome.

This one looks easy and fast. Thank you.

Awesome as are all your recipes thanks for your hard work!

love this recipe amazing taste.

Looks Delicious. May taste good too

These were delicious! Thank you for sharing the recipe 😋👌

Thank you for the recipe. It looks delicious.

Brilliant

looks great, gonna try it this weekend.

Thank you for this!!!!

So delicious!

Made this twice! Very good. The butter flavor is a little bit strong so I'll try with puff pasty next

@BreakfastForOne

Жыл бұрын

Thanks for trying this recipe! With puff pastry, they will turn out even more delicious!

Delicious 😋

it looks amazing! It gives me other ideas. Thanks!

@BreakfastForOne

2 жыл бұрын

Great to hear!

I Wii try thank you

Bon appetit

Interesting! I often eat cream cheese/lemon and sugar as a snack. After using half the cream cheese, I add lemon and sugar to the other half and leave it in its tub to snack on. Never thought to add it to a dough, thanks

@NessysPlace

2 жыл бұрын

What do you eat it with? Crackers? A spoon?

Mine ended up looking like volcanoes, oops! They were still delicious though! I will buy another crescent roll package tomorrow to make another batch :)

@BreakfastForOne

2 жыл бұрын

Haha I hope the second batch turns out perfectly! Thanks for trying this recipe!

☕커피하고 잘어울리겠네요👍

Can't wait to try these... I even have all the ingredients 😊

Can I use regular cream cheese instead of whipped cream cheese for this recipe?

@BreakfastForOne

8 ай бұрын

Danish filling is usually made with regular cream cheese, so you can use it. Just keep in mind that it will take a bit longer to make and the filling will be denser than if you used whipped cream cheese.

Where can I get this dough in South Afrika

😱🤤😇

Mine, over flowed!! Well the jello melted off!! But still delicious!!

Can you make these with the Grand biscuits as well?

@BreakfastForOne

9 күн бұрын

For danishes, crescent dough might be a better choice because biscuit dough can be crumblier and more prone to sogginess from fillings.

@graciecarreon7825

9 күн бұрын

Thank you for your response

I don’t have lemon. What else can I sub with ?

@Jadiex18

8 ай бұрын

omit the lemon. it won’t taste as good but it will be just fine! I personally don’t like lemon in mine, but I understand that some people prefer the slight zesty flavor.

Do you have to store these in the fridge?

@BreakfastForOne

8 ай бұрын

Yes, it's best to store these in the fridge if you'll consume them within a few days, or freeze them for longer storage.

@kathyl3889

8 ай бұрын

Thank you I'm making them tomorrow so excited 😆

Do you have to add the egg to the cream cheese?

@BreakfastForOne

Жыл бұрын

Yes, the egg yolk is needed as a thickener in this recipe.

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I made these exactly as shown and the taste is great, but be careful and make sure the well you make in the dough is really deep and the edges are high. The cream cheese filling will melt a bit and leak out in the oven if you don't. Also don't go overboard with the filling for the same reason. I put in too much cream cheese filling and still had about a tablespoon leftover.

SO DELICIOUS THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS ✨💜 AWESOME

Just so you know, pillsbury makes a crescent dough that is already in strips so you wouldn’t even have to cut them, just separate.

I made these and they are not similar to cheese danishes. It tastes like a biscuit. I will try another recipe.

Watching him unwrap that painful you only need to unravel part of the packaging and not much. If that can isn't frozen solid give it a little bin at the unwrapped metal end it'll pop open. This irks me to unreasonable degree.