I adore this channel, I'm retired USAF...decided that I would try my hand at culinary school...channels like this get me up in the morning to drag my butt to school

@StephanieManley

7 жыл бұрын

I hope in a good way ;)

Yum I've been craving cream of broccoli soup

I have a recipe similar to this that also uses cream cheese in the cream sauce. Definitely makes it heartier. Thanks for reminding me to make it again soon!!

I love watching cooking videos. Escpecially yours since you communicate instead of adding text and music on the screen.

I love cream of broccoli soup. Looks delicious stephanie

I copied this video for dinner tonight. It was a hit. Thank you for the recipe 😊

Craving this right now

It looks like a nice recipe but I would alter a couple of things. I would use a cooked potato to thicken the soup and for those who don;t want cream the potato makes the soup creamy as well as thick. If you wanted the cream then just use both the potato and the cream.

Exactly what I was looking for and - what is more important - I do not have to go outside in this cold nasty rain to buy any ingredients. I have all of it in my fridge. Thanks. :)

I made this and it was so good!!! This will be my 2nd time cooking it today-thank you for this is so easy not complicated like other videos so confusing?! -

Ahhhh... the Fitbit Blaze! Love that watch.... I like the band you have....

love your recipes

I love it 🥰

Very nice soup

Looks great. I use chicken stock in almost everything. Just add some cheese and it's complete. Nice

Greetings Ms Stephanie, I just saw several broccoli recipies, but yours is Outstanding.......Cha Ching $$$$$$$$$$$ thanks for sharing.. I'm happy now, my grandkids even like yours...hello

Love your recipes

@StephanieManley

7 жыл бұрын

Thank you!

Yum, I would definitely have to add cheese.

I’ve been craving for cream of broccoli, this looks delicious, I’m going to make it for sure 🤤 btw, I just subscribed to your channel, thank you‼️🙏🏻

Love your channel!! Keep doing this !!

@StephanieManley

7 жыл бұрын

Thank you! I hope you are a subscriber.

good job it worked out well for me

@StephanieManley

7 жыл бұрын

I am glad to hear it.

Looks like a good recipe. Will try it. Thank you. It would be fun if you wore a french or cute style apron. Like Parisian Farmgirl channel. 🌷👍

Yummy +!!

whats that pot your cooking the soup called???

i would like to see you make jalapeno poppers. cheddar cheese stuffed.

I have a gluten intolerance, can I use corn starch instead of wheat flour?

thank u nice

HELLO Stephanie, do you have a great recipe for a Chocolate Rum Cake if so please leave it for me... oh yeah your a great cook

WoW! Yummi Thank You I Love you

Hi there, keep up the good work.

How many ounces or cups of milk are added to the roux?

Hello dear.. I want to make it tonight, but I didn’t find written recipe.. Can you write it please .. Thank you 🌹

What kind of milk is added? Condensed?

Can u walk me and everyone else how it's prepared when using frozen broccoli please.? Also can this be frozen if so what's the freezer life please.

Hi Stephanie. What kind of lighting do you use for the videos? Many thanks

@IWTBFOY

7 жыл бұрын

Hi Pete's. We use a flolight 6 bank on camera right for key and flolight 4 bank on camera left for fill.

Looks so good right now! :)

@yaelwallace8965

2 жыл бұрын

Instablaster...

Was that 2 cups of milk or 4 ?

Hi stephanie you got a new subscriber from morocco

What do u think u add some meat

Is there a link to the recipe

🥰🥰🥰

You have a good camera person. Your videos look great !!!

@StephanieManley

7 жыл бұрын

Thank you. He does a great job.

How about a smaller-scale recipe for a single?

Which you make a Chicago style beef sandwiches

butter?

Concerning the cruciferous vegetables; One should puree first then let sit for a few minutes , This allows the enzymes to act, so that the nutrients (Specifically the sulforaphane) can be absorbed by the body. {Also Allium vegetables )

I forgot to say I cook the stems of the broccoli with the onions etc so I don't have to cook the tender heads too much

I was just mentioning bechamel on another video. LOL. I make cream of brocolli a little different, because I use left over cooked broccoli and do it all in the pot I make the bechamel. Adding chicken stock to it dehydrated onion, and of course cheese.

I used to order cream of broccoli at Big Boy's almost every time I went. I'll have to make it next time I want a cream soup. Right now, I'm trying to finish the cream of potato soup that I made way too much of for one person.

@Perroquet51

7 жыл бұрын

I use a pinch of crushed fennel seeds. Not sure everyone would like that, but I do.

Stake and shake double chocolate fudge milkshake in fl

I couldn’t tell how much milk you added. It looks bigger than one cup.

Was that beef stock or chicken? You said chicken but it looked like beef.

Why not just use heavy cream

why peel the broccoli when I think the good stuff is in it. I know it makes it less chewy. thanks I was just thinking what to do with my broccoli

No chicken in broccoli soup...

This is not a recipe, there’s no mention of this soup on copykat.com.

Thanks, you need to invest in a good commercial knife.

@StephanieManley

5 жыл бұрын

I really needed to learn how to sharpen my knives.

bb cc to have follow up

Well ... I don't think that creamy at all ... looks a little gritty.... I'm sure it's good, though .....

@StephanieManley

7 жыл бұрын

Um, thanks. I think.

@emmamcguinness9886

6 жыл бұрын

I think it looks delicious. good job lovely lady x

Why in the name of everything holy would you use that knife?

ugh, I need to look for a non-animal recipe

@Pyaraamukta

5 жыл бұрын

Cris Melo try Gordon Ramsay’s broccoli soup.

thank u nice