How to Make Coronation Chicken
Тәжірибелік нұсқаулар және стиль
The most requested dish I've ever made for people.
A taste of home.
Chicken Breasts - 6
Onion - 1 Large
Unsalted Butter - 1oz (28g)
Lemon juice - 1 Tablespoon
Tomato Puree - 2.25oz (64g)
Mango Chutney - 3 Tablespoons
Apricot Jam - 2 Tablespoons
Curry Powder - 3 Tablespoons
Mayonnaise - 280ml
Double Cream - 140ml
Пікірлер: 125
Love the music, so beautiful!
Looks delicious. Thank you for sharing your recipe.
The Coronation Chicken looks very tasty and this recipe seems to be straightforward and relatively easy to make. Thanks for the no nonsense presentation -- you earned a new subscriber!
Wonderful demonstration & deliciously made- ❤
Very interesting recipe. I’m going to try it. I’ve been a chef for 45 years and I’ve never cooked a hot dish with mayonnaise so that was a first. Thank you for the recipe. Love the music very soothing.
@chefrick247
Жыл бұрын
Sitting down tonight to finally read and reply to comments and this is so nice. I'm no "chef" this was a bit of a lockdown project that got a few followers. Comments like yours make my day. Thank you so much!!
Looks great - I will make it for the 6th may ! - thank you to you & (your Mum) for the recipe.
Thank you for sharing. Will definitely try
It’s beautiful music!
I'll be making this recipe...it looks delish!
When you say to leave it over night, I’m assuming you mean to refrigerate it, right?
@chefrick247
Жыл бұрын
sorry everyone YES put it in the fridge!!!!
Great teaching especially for me. Thank you. I will try this as soon as I buy the chicken and will let you know
Best recipe, my family loves it every time ❤
Большое спасибо, прекрасно изложено, теперь я уверена , что и у меня получится это замечательное блюдо😊 ❤
Hi Chef Rick! I have been researching recipes for this dish. This one looks really good. My groceries have just arrived and I'm excited to get started. I'm looking forward to celebrating Coronation Day with my neighbors across the pond. Thank you for sharing your family's recipe with all of us. Cheers. ;))
@chefrick247
Жыл бұрын
Thank you so much, its an absolute pleasure to share
Thank you, I definitely try it.
Delicious! Subbed. I like the video, Thankyou
looks great thanks for inspiration
@chefrick247
Жыл бұрын
You are so welcome!
thanks - will try for the 6th may - happy coronation everyone :) from Fiji so will more spices to this :)
Top! 💖
Iv just made a coronation sauce, it was not good 😂 so came to KZread, this looks so nice!! I think mine needs to go in the bin 😩😩
Great.
Excellent, made this last night for the celebrations on May 6th, yummy, can't wait to eat this tonight, thanks so much, explanation was perfect and easy, new subbie,.
@chefrick247
Жыл бұрын
Wonderful!
Whoa !! Really rather simple and my goodness it sounds absolutely delicious. It's on my list ! I appreciated the classical piano
Many thanks for this recipe, just followed the instructions for some amazing results. Split the mixture between some chicken and mushrooms to make a veggie version. Nom nom 😋
@chefrick247
Жыл бұрын
Great tip! Love that! I'm a huge mushroom fan and will try this with "Shrooms" soon, So happy you liked it.
I enjoy the music, its very soothing and the volume is low enough in the background to hear your instructions. I do have one question though, when you say leave it overnight do you mean in the fridge ?
Gud job mah Bro Bro!
Chopin playing while you are a chopin 😂... lovely 😊
@chefrick247
Жыл бұрын
Nice!
I watched the late queen being crowned and have eaten ' Coronation Chicken' many times over the years on special occasions but choose to serve it cold on yellow (turmeric added) rice. Always a hit. However i dont think this quiche will become as popular.
Hi you make the best the others didn’t cook their curry powder and spices
I'm a vegetarian but I am going to try this with squash or sweet potato. Really miss the flavours of coronation chicken.
Thank you chef Rick for this dish,you explained it great!!
Tempted to try this as you made it look easy and really appetising. Is this really sweet? That’s the only thing holding me back slightly. By the way Lidl do a lovely approving jam. It’s usually always sold out though. Had to subscribe as I feel I’ll be able to cook great food following your teaching technique 😊
oh... It's 'Chopin's funeral March. Naughty chef!!😁
I thought this was terrific, just astonishingly good. No I didn't leave it out overnight. I do wish Chef Rick would answer that question.
@chefrick247
Жыл бұрын
Sorry!! Just seen all these views and comments. Thank you so much for the kind feedback. It is delicious! And yea, leave it covered in the fridge overnight.
@Jane_Snow_
Жыл бұрын
@@chefrick247 You did not make that clear at all, you said leave it out overnight. You never mentioned put it in the refrigerator and leave it overnight.
Any suggestions for substitution of mango chutney? I live in Oregon, USA and can't find it anywhere in stores here. This dish looks amazing! I want to make it. Thanks
@RussiaIsARiddle778
Жыл бұрын
Apricot preserves will work. ❤ from Virginia. God save the King!
@ADeFilho
Жыл бұрын
I made this and use Persimmons I was amazed at how delicious it was.
@chefrick247
Жыл бұрын
online.newportavemarket.com/#!/hb/c/30387-0/c/30493-30387/c/30515-30493/m/000000/r/86545/he/Bend-Oregon/sauce/dressing-sauces/grocery/ Mango Chutney in Oregon!
Can you please write out recipe
Great video for recipe. Music does not support your video, as it is contemplative, ie a book and a glass of wine, not action.
How much Curry Powder? The amount was not specified in the video and is not listed in the recipe ingredients. I'm going to make this tonight!
@chefrick247
Жыл бұрын
Hi David, it's 3 Tablespoons and I've added that to the description now. Hope you enjoy making it!
Why is Handel's "Dead march - Saul" playing in the background? Is this for a funerary feast?🤣
I would put in the fridge overnight iwould not take any chances good video
@susanmetz9892
Жыл бұрын
I think he meant to say refrigerate overnight.
Ok i will make the chicken but let me go and clean the vitro ceramica, the cooker( dont know how you call it! ) I was suffering! 😅
Hi Rick, can you eat the cold as well as hot?
@chefrick247
Жыл бұрын
100% Cold and in a sandwich on thick white bread!
I found the music distracting, Chopin or not! Maybe at my age I need ALL my powers of concentration!! 😀
Oh my goodness I made this almost exactly (I added strawberry and pineapple jam instead of the chutney and apricot jam) and it tasted amazing🤩🤩🤩🤩. Why do you leave overnight though? Is it ok to do so with the milk products.
@jogregg6442
Жыл бұрын
And with chicken? In the US we are so nuts with safety, I was really surprised to see this. I can't think of any cooked dish I would leave out overnight. OTOH, I do think that we (in America) have gone way overboard and have likely disposed of an awful lot of what was in fact, perfectly safe food, that had been left out for even a few hours.
@weatherandsky
Жыл бұрын
@@jogregg6442 it's similar in Canada... And I agree we probably throw out way too much🫣
@jogregg6442
Жыл бұрын
Meanwhile, I would really like to make this recipe for Saturday, but I'm reluctant to leave it out overnight. Come to think of it, this same sort of question came to mind with Julia Child's recipes in which she would marinate, iirc, lamb for days on the counter (I'm probably confusing the details). Clearly, our forefathers didn't even have refrigeration, and they kept things for days (according to what we read in books from past times). I guess we'll never know.@@weatherandsky
@weatherandsky
Жыл бұрын
@@jogregg6442 I made it and didn't let it sit overnight. We ate it immediately and refrigerated the leftovers. It still tasted amazing!! I didn't want to take any risks with leaving it out. Our stomachs are too gentle 😂. I have friends who spice up old meats and/or leave them out to marinate and I end up with a sore stomach hours later after eating it ... They are all fine though maybe because they are used to it.
Can you tell this USA person what brand of curry powder???
@chefrick247
Жыл бұрын
Hi Diane, It's all the same in my experience, use any you like, If it was just for me I'd use HOT but really any will do.
what can you use instead of chutney.????
@chefrick247
Жыл бұрын
Great question, I really thing you need the mango chutney. Maybe some fresh fruit compot?
Why don’t you cook in a bit of stock as in poaching along with the onion! I think this was served cold since there were more guests than usual. It might have been a buffet. It was served over rice at Queen Elizabeth II Coronation Brunch.
Tried this but it tasted like chicken tikka masala instead, what did I do wrong?
@chefrick247
Жыл бұрын
Without being patronising...did you add the mayo? Thats the ingredient that really changes this dish
What NO sultanas?!
@janina777
Ай бұрын
Almonds and coriander...
i was saddened no street parties in Australia and a yearning a little for the special coronation food. after looking at this (and the quiche) i wish everyone an enjoyable day! and thank god i don't have to eat it.
@michelehood8837
Жыл бұрын
I made your recipe today, and it was delicious! I can’t believe I actually found curry powder in my suburban Nashville, Tennessee supermarket - but I did 👑
Where’s the raisins ? 😢
No raisins..?
Aka yellow onion.
Ok I’m an Aussie ,I adored our queen but does this dish have anything to do with the coronation or coronation the show or her majesty her self lol just asking. It looks yummy
@chefrick247
4 ай бұрын
Hiya Leanne! I honestly have no idea? Someone here might tell us both. I know it is often cold with Raisins. Mines is just a family recipe as I say in the vid. When I uploaded it I didn't even think about the upcoming Kings coronation. The video got loads of views from that so I was really happy! Thank you for watching and I hope you enjoy making it.
@sukigirlful
2 ай бұрын
The original Coronation Chicken was prepared by Constance Spry for the banquet after the coronation I believe.
Смотрела в другом ролике с каким-то сиропом готовили . Здесь проще , заменили манго джемом .
Nice recipe but ditch the music lol. Specially the funeral March lol
Was Chopins funeral march a deliberate choice?
@chefrick247
Жыл бұрын
No! And my wife and I have just seen/heard this bit in the middle of the video and cant stop laughing! I thought it was nice gentle Chopin all the way through!
@mikezinn7212
Жыл бұрын
@@chefrick247 That's really funny! Will try this recipe in May I guess. Sydney -OZ
@stellagrau8871
Жыл бұрын
Chopin is always so tender music.Of course he composef in his ronantic style.
I always thought Coronation Chicken had fruit in it?
@aquariuslove5709
Ай бұрын
I mean this recipe of Chef Rick has mango chutney and apricot jam in it. I'm sure that those ingredients are made of fruits.
WTH?! The Death March ?!?!?!
@chefrick247
Жыл бұрын
lol!!! I know I know! Read the other coments. I wont do it again total mistake
I love coronation chicken but had to wait until after the big expensive party to eat it though so that nobody would make the mistake that I'm celebrating the magic inbreds
@chefrick247
Жыл бұрын
hahahaha!!! This Vid got so many views because it came out just before the Coronation. That was pure good timing on my part and totally not planned.
Good Video but horrendous funeral music in the background! You don’t need music
@michelehood8837
Жыл бұрын
That’s not funeral music - it’s Chopin!
@samanthastephens6363
Жыл бұрын
@@michelehood8837 exactly! 😂😂
@chefrick247
Жыл бұрын
I remembered the music sounding really nice at the time. Read these comments and watched the video back. We're all dying here (pun intend). I will change it! Glad you liked the vid otherwise
@samegalle1089
Жыл бұрын
That, Dear Gentlelady, is NOT funeral music... That is a Nocturne. 😁
@lisalmsn8761
Жыл бұрын
@@chefrick247I love the music ❤
It's just all too slow, speed it up a little please
@chefrick247
Жыл бұрын
Oh piss off I'm doing my best lol
Waaay too much waste while chopping that onion (it adds up!). There are better way to chop an onion that doesn't waste any. Nonetheless, Happy Coronation Day!
Awesome recipe but background music too loud and distracting for me
Shocked. He's serving it hot. Where's the red wine vinegar? Ummm please tell people at the beginning you are making a hot dish. I just lost 10 minutes of my life.
@frenchustube
Жыл бұрын
You sound like a lot of drama !
@ArieteArmsRAMLITE
Жыл бұрын
@@frenchustube You: 4 subs. Me 1.75k. No one cares what you think you silly goose.
@TheRealCoppelia
Жыл бұрын
Could you make the 10 minutes up if you just sleep for 10 minutes less tonight?
@neilpickup237
Жыл бұрын
Coronation Chicken is a cooked dish that can be served hot OR cold. Just don't re-heat it and gain back 8 of those lost 10 minutes!
@ArieteArmsRAMLITE
Жыл бұрын
U gai boi.
Very rich and rather unhealthy dish...
@Manchupacabra
Жыл бұрын
Very lame and rather unnecessary comment...
@chefrick247
Жыл бұрын
Too Right! Life's Short
Irritating music.
@JM-zf1zq
Жыл бұрын
beautiful Chopin but sadly misused here.