Пікірлер

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  @KillTheAlarm69Күн бұрын

  omg imagine adding peach puree instead of sugar

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  @somarmahmoud43392 күн бұрын

  Good cooking and nice music 🎶

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  @Aicher-ir1rd3 күн бұрын

  Like listening to someone trying to teach a five year old how to cook

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  @AkhtarKhan-dz5ty9 күн бұрын

  Hi I always eat from Nandos fut the rice smells like cooked in tumeric but in your video you don't put turmeric at all,🤔 surprised 😂

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  @screwhead87313 күн бұрын

  If I don’t wrap it will it work?

• 
  @user-hr2gl5im4b14 күн бұрын

  Nothing. Absolutely nothing about this is Nandos Spicy Rice. 😅

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  @christopherhanlonsydney15 күн бұрын

  Yum

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  @user-xs9rq2od6o21 күн бұрын

  Yummy i love chocolate tortes

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  @sukigirlful22 күн бұрын

  I always thought Coronation Chicken had fruit in it?

• 
  @tjames642722 күн бұрын

  Chocolate torte is probably the most decadent thing I've ever eaten. Thanks for this recipe! Subbed.

• 
  @hasnamansoor28 күн бұрын

  Look absolutely yummy and spicy 🌶️ ❤

• 
  @denisearmstrong549028 күн бұрын

  Look fabulous xx

• 
  @mandsoliver8340Ай бұрын

  If you put disposable gloves on you won't cry

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  @mattwinstanley2544Ай бұрын

  As a fan of cooking shows I’ve watched many a video and it’s only the minority of chefs who have the ability to explain like you do. You definitely have a natural talent for teaching mate.

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  @raibeart1955Ай бұрын

  If you slightly oil your hands, it makes it easier to wash away the “heat “ after you’ve chopped your peppers. Sea salt has more flavour than table salt and has no chemical to keep it flowing. All the best chef rab

• 
  @blackflowerpotАй бұрын

  Best recipe, my family loves it every time ❤

• 
  @Ireland460Ай бұрын

  Hi chef Rick it's chef Vinnie from Dublin city Ireland I made some like this with mushrooms and pepper's for dinner last week

• 
  @brettnielsen3924Ай бұрын

  That was great! Definitely going to try this ….Bretto down under

• 
  @jenevievewallace7678Ай бұрын

  Looks great! Haggis is already cooked and only needs to be reheated so there was no point in doing that first stage.

• 
  @user-ln8wk4zj3iАй бұрын

  Thank you

• 
  @faarisakhi1321Ай бұрын

  Don't like criticism but I feel like I'm watching a video of how to cut vegetables 😂❤

• 
  @LindaTaylor-bn1fjАй бұрын

  That looks delicious ❤️❤️

• 
  @SuperHell666666Ай бұрын

  could have used the yolks for mayo? :D

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  @chanelcord7987Ай бұрын

  Hi! I have a question! If I wanted to make the banna bread healthier (less suger) could I put say 80-100g of suger instead of 150? Or would it ruin the ratio of all the ingredients therefore ruining the bread? I write this comment twice so you could definitely see it 😂

• 
  @ChrisDiedАй бұрын

  The way you spill the lid water over the stove top gave me extreme cleaning anxiety😐

• 
  @purpleronnie73822 ай бұрын

  just made Rick absolutely 💯 spot on did in a 8x8 tin perfect

• 
  @karenladyko60042 ай бұрын

  Looks easy. Never tried banana bread or tasted it before but I think I will give it a go so thanks Rick 👍

• 
  @benhadfield74982 ай бұрын

  The king of recipes is back! Cant wait for the regular uploads! Congratulations also!

• 
  @chefrick2472 ай бұрын

  Thank you so much! Great to be back

• 
  @chanelcord7987Ай бұрын

  Hi! I have a question! If I wanted to make the banna bread healthier (less suger) could I put say 80-100g of suger instead of 150? Or would it ruin the ratio of all the ingredients therefore ruining the bread?

• 
  @nerodiamante94412 ай бұрын

  Omg I'm making that later Thank you, I love banana bread ❤

• 
  @chefrick2472 ай бұрын

  My pleasure! I hope you love it.

• 
  @clair2332 ай бұрын

  Me too

• 
  @Tyler-ko8dp2 ай бұрын

  Mate you don’t need 7 minutes to show us how to make chips n chilli

• 
  @dawnc14192 ай бұрын

  Tip to peel eggs... Tap both ends and remove shell then middle band of shell slides straight off 😊

• 
  @dawnc14192 ай бұрын

  Is it puff pastry or filo??

• 
  @chefrick2472 ай бұрын

  PUFF, You cant edit youtube videos and this mistake has haunted me since I made it! lol. Sorry for any confusion.

• 
  @wolfman0110002 ай бұрын

  Any recommendations for the best Chicken Powder ? I was thinking of getting LKK chicken powder the red label with msg

• 
  @chefrick2472 ай бұрын

  I'm in the UK and just use a Tesco powder. The Chicken powder just adds some depth, its not the primary flavour so honestly, any will do. Enjoy!

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  @juliepower66572 ай бұрын

  That’s not filo

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  @wolfman0110002 ай бұрын

  When you add the filling put a nob of butter on the top of the filling, this combines with the juices from the meat and veg to make a lovely juice filling in the pasty. We like to eat them about 30-45 minutes after they come out of the oven ideally, depends on the size 7" regular or 9" large. Take care, God bless, One and all. edit : adding acouple of slits in the crown of the pasty helps the pasty from leaking, ones without slits tend to have thicker pastry.

• 
  @herrm68772 ай бұрын

  Timetravel

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  @lindalafitte8722 ай бұрын

  Great recipe 😊

• 
  @shenolhassan32842 ай бұрын

  It was turmeric not cumin

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  @dawnc14193 ай бұрын

  Hi, new watcher, how spicy is this?

• 
  @leannemayor57553 ай бұрын

  Ok I’m an Aussie ,I adored our queen but does this dish have anything to do with the coronation or coronation the show or her majesty her self lol just asking. It looks yummy

• 
  @chefrick2472 ай бұрын

  Hiya Leanne! I honestly have no idea? Someone here might tell us both. I know it is often cold with Raisins. Mines is just a family recipe as I say in the vid. When I uploaded it I didn't even think about the upcoming Kings coronation. The video got loads of views from that so I was really happy! Thank you for watching and I hope you enjoy making it.

• 
  @sukigirlful22 күн бұрын

  The original Coronation Chicken was prepared by Constance Spry for the banquet after the coronation I believe.

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  @rebeccamontague98113 ай бұрын

  My favorite breakfast.

• 
  @chefrick2472 ай бұрын

  Same here!

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  @theflimz13 ай бұрын

  I read about this in his book and always wondered what it looked like and it looks great 👍

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  @chefrick2472 ай бұрын

  This was attempt 1 and I think I could have made it prettier. But yea its delicious. It's a great book too isn't it? What a guy.

• 
  @SuperHell6666663 ай бұрын

  Chef Rick, where did you get your lard? I'm using Lidl's lard and the smell is horrendous :(

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  @pearlfeather93263 ай бұрын

  Wow!❤

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  @johnmc17053 ай бұрын

  Best ever 🎉

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  @shalysophia82813 ай бұрын

  Ever After made me want to try this. Thank you.

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  @geofferyrobertson66083 ай бұрын

  those hocks are from the shoulder ( front leg )

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  @crissaconway1423 ай бұрын

  🫒🫒🫒

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  @richardnoakes89123 ай бұрын

  Love this!!

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  @annemiekeblondeel66173 ай бұрын

  In Belgium we add a load of very finely chopped parsley.