Tried it a few times now. Well pleased with the results. Thank you 😊

This is actually a dish that is a very common side in South African cuisine and especially with various chicken dishes which is why it's so popular at Nandos.

@kennithjackson3101

Жыл бұрын

Pytttttttttttterr

@sharonstrauss1146

Жыл бұрын

Yippee.Up you South Africa

@kerryrickard9214

Жыл бұрын

That looks delicious. From Australia

@deedee1942

Жыл бұрын

And Malay

@seanonel

Жыл бұрын

@@jozsefgower3117 Nandos is from Africa. Recipe is Portuguese from Mozambique and the restaurant chain is South African.

ugh this was such a good tutorial!! and the food looks soooo yummy

Hi from South Africa love any rice dishes so definitely going to try this recipe easy & tasty

I am a retired chef and I use probably 2 or 3 times the ground black pepper you do, it is marvelous stuff.

I’m going to cook it today. So good. Thanks for cutting tips. ❤

I Thank u so much for sharing with us I have been looking for this recipe for years God bless u

Burst of colors, easy & quick… delicious.. pan to bowl ..in no time.. Compliments to de chef 🎉🎉..👍

Brilliant easy recipe for us that love our rice . Love this tasty rice . Great tips thank you

This is like the rice my mum cooks. ☺ Love all of your tips and guidance. Very helpful indeed 😉 I’ve subbed 👍🏾 Have a beautiful day! ☀

@chefrick247

Жыл бұрын

Thank you very much, Have a beautiful day too!

Bro, I tried this recipe and it turned out soooooo yummy! Thanks for sharing!

Woooow absolutely yummy yummy thanks so much for caring and sharing God bless you more and more fresh anointing upon your life stay safe stay blessed enjoy your day

Very nice tip with the cutting of the onions never heard that before will give it a try

Wow!!! That rice look delicious you must be a good cook rick definitely I am going to make this rice .

Wow! Looks delicious and you make it so easy to follow, nice and straight to the point. Thankk you, you have gained yourself a new subscriber chef.

@Blessedman63

Жыл бұрын

kzread.info/dash/bejne/pYlpm9iwfKzdeKw.html

My eyes were captivated by your Chanel post ‼ It was well worth watching, and in the end, it gave me a sense of preparedness and compelled me to try it.❗ We wish you all the best .❗

hello Rick. Hello fom Canada. Love nando's food everytime we visit UK. Love their rice and chicken. thks for ur version of it

Thanks for rice recipe! I am a big lover of rice and I cook a lot of rice recipes similar to that using leftover s from my fridge .

Thanks for sharing! It looks so colourful!

This looks fantastic I’ll be making this right now

Thank you! I’m always looking for new ways to fix rice. Will fix soon. I have everything except the red pepper. 👍🏼

nice fully explained video , no annoying nackground music thank god unlike most cooking vids , will be trying thia i think it would go great with sausags , or salad and chicken etc m

A GREAT WATCH... AND SUCH A NICE RECIPE & U MAKE IT LOOK EASY! THANKYOU

The music was nice and low and I really appreciate that; also it was not annoying. Fantastic vid!

This looks delicious! I will going to try it soon! Thanks for the video 😀

Definitely going to try this. Loved the way the onion and pepper was diced so artistic.

@Blessedman63

Жыл бұрын

kzread.info/dash/bejne/pYlpm9iwfKzdeKw.html

@eleanormorris0811

Жыл бұрын

Tx for sharing your recipe .it looks absulute amazing. Will defnitly try ths

Thanks for sharing your recipe very nice and easy I will try today

I made this and it was amazing. Thanks for posting.

Wow! Nicely done 👌👌👌❤️❤️❤️ Thanks for sharing 🌹🌹🌹

Thankyou looks SOooo scrumptious..love it..❤️👍

Thank you For Sharing. I will sure make this recipe 🙏🎶🎵💃🕺

Make this every week. Amazing!

Making rice in school tmrw thank you helping me out

Wee bit of safety advice for you mate when your cutting the white pith out of the red pepper, after you've removed the core. Always face the blade away from your other hand which is holding the pepper. Should your blade slip, even with light pressure, it's going to slide towards your other hand which is holding the pepper.

Awesome 👍💯 just love Nando's thank u for recepe Appreciate d🥰

Really great I am going to make this many thanks

That’s definitely worth a try. Thank you.

Wow super tasty and delicious Thanks for sharing

Thanks very much Chef,. Best wishes, London

Made this it was amazing, thanks Rick ❤

Yu such a neat .chef .so methodically u work

Great video and lovely cooking tips! So much knowledge! Thank you so much!!!

Hi Rick, your rice looks so yummy 😋 😍

Delicious rice Thank you so much I have learnt a lot Keep up your good work Fundy

Thanks for the videos Rick, Amazing 👍

I am obsessed with rice I’m always trying a new recipe, always searching for that perfect one… this is pretty close!! Loved this!! Thank you! I could live in rice so keep ‘‘em coming!! Xoxo

Will do it sunday, thank you chef

Wow , so simple and the ingredients are easily accessible. Gonna try it , one thing for sure

@lulamasithole7828

Жыл бұрын

Hi dear which spices did he use?

@Tanyamax09

Жыл бұрын

​@@lulamasithole7828 Paprika Cumin Chilly flakes

Amazing honestly 🙌❤️

As a South African would say, "Lekker!!". Thanks for a great recipe!

Really good no nonsense video. Thanks for taking the time to do this.

@chefrick247

2 жыл бұрын

An absolute pleasure, thank you so much for the lovely comment.

@malaniadoo4731

2 жыл бұрын

Lovly receipe

So good looks simple

Wow, that is a legendary recipe, so simple, yet I guarantee it’s delicious…. I do fried rice, Jamaican rice and peas, which this sorta is, and jambalaya, I definitely think I should keep this in mind too, cheers.

@charlessewells9680

2 жыл бұрын

57opf

@noorezaauckburally5684

Жыл бұрын

Look delicious.I usually do fried rice.Lentil carrots n aubergine rice.Icertainly will try this.Thks.I like trying new recipe.

Cooked this for my family they loved it

Good cooking and nice music 🎶

Very nice, I will definitely try it thank you

Love your recipe!!😋😋 Thank you !! 👌💓

@Blessedman63

Жыл бұрын

kzread.info/dash/bejne/pYlpm9iwfKzdeKw.html

Thanks for sharing!! I will for sure try this ! NEW subsciber !

Love this recipe so easy and looks yummy

Yummy thank u 4 sharing...im def going to try this ❤😋 so simple & easy step by step👍👌

@chefrick247

Жыл бұрын

My pleasure 😊

Brilliant on to have in your repertoire. Cannot wait to see more from your repertoire. Nice one young man.

Lovely I'm gonna try thanks 👌👍

Looks delicious ❤going to try this😊

I like the recipe and the spices used is cumin ,turmeric, chilli flakes and pepirika and black pepper

Awesome recipe thanks for sharing ❤

I love this will try it

Will definitely be cooking this, new subbie

Great job!!delicious i used tikitaka spices!greetings from Stockholm ❤️

Hi Rick. I made a batch of this rice for my meal prep today and it is great! Thank you so much for sharing your recipes with us! 😋

that looks so tasty!

Making this tomorrow 😍😍😍

Thanks 🙏 it looks Devine to eat

Looks delicious. Thank you im in california cantvwait to try it for my husbnd n I.

@chefrick247

Жыл бұрын

Hope you enjoy, thank you for watching

Lovely! Thank you!

Small world indeed... I search for Nandos spicy rice recipe and I get the best recipe from the one and only Chef Rick! 💎 Hope you're well my friend and thank you for sharing this fantastic recipe! 👍🏽

@chefrick247

2 жыл бұрын

Wow! How many times in life will our paths cross Yasin? You know I have a restaurant now in Macclesfield www.thecopperroom.uk/ Come and see us anytime and we'll give you a great evening.

@mrdg1523

2 жыл бұрын

@@chefrick247 Apologies to change the subject but I came upon this video by chance and wondered what Chefs knife that was as it has a 'blood groove'! Which i have never seen in a kitchen knife?

@barbarajohnson8046

Жыл бұрын

@@chefrick247 I'm new to the channel on 8-28-22 after u show this recipe I hurry up n Click and Why I want different type of Rice instead White or Wheat or Buying Yello Rice I want make everything form Scratch Thank u Sir Bring Love form Florida Bless u Continues I gotta Check more Recipes form the channel I'm going to make this but gotta go to store to get the RedPepper I got Green Pepper I love those Colors Bell Pepper Red,Orange,Green,Red,and Yellow Bell Pepper Love thems they just so High but I'm in the Process to get me the Seeds if I can find thems in Freeze thems ,and put in Jars Raise Up on These Pepper in Alabama

I added precooked shrimp (cut in smaller pieces) and 2 teaspoons of chicken couscous. Thanks!

Looks delish ! I'll be mking this- got to run out for a red pepper Lol

Looks lovely

New subscriber, loving this one,👍

Hi Chef, Thank you for sharing. My daughter is a big fan of Nando’s spicy rice. Can you please tell me what kind of rice to use? Risotto, paella, broken rice? what does Nando’s authentically use? 😮

That looks delicious ❤️❤️

MASSIVE THANKS for this recipe, came out superb, simple and effective

Looking forward to making this I have nando's sauce and will add cooked chicken in the rice

I will cook today my son love it ❤️❤️

Great recipe, thanks !!

Wow, what a beautiful end result. Great recipe

Looks delicious ,Thank you for sharing this recipe ,

@Blessedman63

Жыл бұрын

kzread.info/dash/bejne/pYlpm9iwfKzdeKw.html

My favourite rice dish been making this over 23years still a favourite to make it more interesting you can add cubed chicken pieces to an amount of 2cups rice can add 800gr to a kilo of cubed chicken or chicken pieces cooked to your kind of style add a cup of fresh cream steam it with your rice and you will have an English biryani

@chefrick247

Жыл бұрын

Oh yes please!!

Wow one of my favourite dish Yes I said cumin. I understand it s turmeric. Love the beautiful tasty spicy rice

Yummy enjoy. Thank you 🙏

Lovely! Just made this :)

Looks great good job

Lovely 👍. I made too much though, can I reheat it?

Looks delicious I'm going to try this. The only problem with me is I can't eat anything too spicy and I used to love spicy food but not now, as I have got older and a lot of Illnesses what else can I use in place of Chilli. Thank you for the recipe

@maureensamson4863

Жыл бұрын

Reduce the quantity of chilli drastically and use a mild variety ... use a veggie stock if vegetarian or vegan . All the best !

Love it thank you so much

Looks fantastic

Yummy looks delicious 🤗👍

It looks nice

Perfect and nice

excellent recipie , I actually used cumin as well , thank you