How to make "Chocolate Cacao pod" Chocolate Cacao pods - Mousse cake filled with chocolate
Тәжірибелік нұсқаулар және стиль
Cacao ! ∴∵ゞ(´ω`*) ♪
This time I made a chocolate mousse cake in the shape of a cacao fruit.
In the center, the sourness of cacao pulp, milk chocolate and The marriage of sweet chocolate mousse made it the best.
0:00 Introduction
0:07 Cocoa cookie
3:03 Cacao pulp jelly
4:19 Milk chocolate mousse
7:04 Chocolate mousse
9:25 Glassage
[Book] Chocolate Cacao Recipe Book on Sale!
The world's most careful instruction! Chocolate Sweets Book".
amzn.to/2t4l6Wo
[SNS]
Twitter : / chocolateseijin
instagram : / chocolate_cacao_seijin
[Ingredients]
[Cocoa cookies] (about 4 cookies, 3mm thick)
Butter: 25g
Powdered sugar : 20g
Egg yolk : 10g
A - Flour : 45g
A - Cocoa: 5g
A - Baking powder: 1g
[Preparation]
1. bring the butter to room temperature, add the sugar and mix well until the mixture turns white. 2.
2. gradually add beaten egg yolks, mixing well. 3.
Sift together ingredients A and mix until powdery. 4.
Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Roll out the dough to 3 mm in diameter with a rolling pin or the like, and cut out the dough with a mold of your choice. 5.
Preheat oven to 160-170°C and bake for 12-15 minutes.
[Cacao pulp jelly]
Gelatin: 2g
Granulated sugar: 12g
Pectin: 3g
Cacao pulp puree: 130g
Tremolyn: 10g
Lemon juice: 5g
[Preparation]
1. Reconstitute the gelatin plates with water.
Add the puree and tremolyn and bring to a boil.
Add granulated sugar and pectin and heat slightly.
Add the gelatin, cool to 28°C, and pour into molds.
[Milk chocolate mousse]
-PARTABONBU
Fresh cream 36%: 28g
Granulated sugar: 25g
Egg yolk: 55g
C - 36% whipping cream (whipped): 66g
C - Fresh cream 45% (whipped): 33g
D - Milk chocolate: 50g
D - Pata Bomb: 55g
1. For the parterre bombes, warm the cream in a saucepan slightly, then add branulated sugar and dissolve it.
2. Beat the egg yolks in a bowl, mix with a whisk and strain into the 1 syrup mixture.
3. Heat the mixture in a hot water bath, stirring with a whisk, until it thickens and becomes thick and fluffy.
4. Keep the melted milk chocolate at around 45°C. Add the parterre bombe and stir.
Add the whipped cream and pour into the mold.
[Chocolate mousse]
A - Couverture 56%: 100g
A - 36% whipping cream: 100g
A - Granulated sugar: 10g
B - 45% fresh cream: 30g
B - 36% whipping cream: 70g
[Preparation Method]
Blend and whip the cream of B.
Melt the chocolate from A and bring the cream to a boil to make the ganache.
3. Mix the whipped cream into the ganache and pour it into the molds.
4. Freeze for 8 hours.
[Glassage chocolat]
Granulated sugar: 125g
Cocoa powder: 50g
Water: 75g
Fresh cream 36%: 75g
Gelatin sheet: 7.5g
1. Soak the gelatin in water to soften, then drain.
Mix granulated sugar and cocoa powder in a saucepan.
Add water and mix.
When the mixture becomes glossy over heat, gradually add the cream.
5. Bring to a boil again, cook a little, and when it reaches about 55 degrees Celsius, add the gelatin, stir to dissolve, and strain.
Silikomart SF252
amzn.to/39E7uWY
meiji fresh cream meiji tokachi 45
amzn.to/2CdExiT
Mesh baking sheet/Dumar Silpan SN290210
amzn.to/2MrlMM6
silicone spatula
amzn.to/2X1EIru
Small pot (placed on gas stove)
amzn.to/2BQokNU
Delonghi convection oven EOB2071J-5W
amzn.to/2GdAhm4
Black rubber gloves Nitrile gloves
amzn.to/2TspE0z
Shinwa radiation thermometer No.73010 with laser point function
amzn.to/2DyRUdB
Silicon whipper TOMIZ
amzn.to/2DlhfIU
Cassette stove
Iwatani MIYABI GASA 3.5kW CB-WA-35
amzn.to/2vuv7ZY
Acrylic Ruler 3mm 2 pcs.
amzn.to/2xW5hTr
Copper petit pan 10cm
amzn.to/2CmhQGv
Kitchen scissors
Toribe Seisakusho Kitchen Spatter KS-203
amzn.to/2gqjBvJ
*The above links are associate links.
Unauthorized use or reproduction of any text, images, or other content on this channel is strictly prohibited.
The contents of this channel are not intended to introduce or provide recipes to confectionery, food and beverage related businesses or video creators.
This is an art video work for personal viewing and enjoyment. Please only make them for your personal use.
Please do not publish videos with similar content, similar recipes, or sell them as products without a reference or URL link to this page.
We will take action against you for violations of KZread fair use and any other measures.
#chocolate
#cacaopod
#cacaopulp
#chocolatemoussecake
#chocolateCacao
Пікірлер: 462
Cacao ! ∴∵ゞ(´ω`*)♪ Long time no see. I was moving. And I was very very busy. I will try my best again. Happy holidays.
@usausa_1225
2 жыл бұрын
カカオさんの作るお菓子が大好きです！これからも楽しみにしています⸜❤︎⸝
@josephjoestar8058
2 жыл бұрын
Okaeri :D I missed your videos so much.
@gummycats
2 жыл бұрын
we missed you! please take it easy!
@mementon
2 жыл бұрын
Hope you settling in nicely, we missed youuuuu don't worry we can wait patiently for your great work of art
@thihuyenmydo9296
2 жыл бұрын
welcome bacc !!!
Welcome back, Cacao! We miss you! Great video as always! ❤❤❤
長らく更新ないので正直心配してました。 またカカオさんのスイーツを見られて嬉しいです🍫💞
Hey! I've been watching you since I was a kid(kinda) and you really inspired me to go to culinary school and persue my dream. All the nights I would drift away to sleep watching you make these amazing calming videos of these beautiful food delicacies. You're so amazing! It's weird to think I'm an adult now with responsibilities to be shipped off to the army soon, but watching your videos take me back to a time of comfort. Thank you
カカオさんと谷やんの動画は何回見ても飽きない。 リピート確定
@user-zv2wk8rh5b
2 жыл бұрын
それな
アマプラで配信されている、「ベイクオフジャパン」という番組を見て、グラサージュは難しい技術なんだなと知りました。カカオさんの技術力、改めて尊敬します。。、
Welcome back! We missed you! This looks so amazing! Another delicious masterpiece!
相変わらずワクワクするレシピと綺麗な見た目...お菓子のチャンネルで1番好き！
グラサージュの板ゼラチンの水気きる動作見るの 何気に好きなんだよな…
This is such a creative and wonderful idea. A treat for the eyes and the mouth :)
@allisonorallie
2 жыл бұрын
Your right about the first part..
@Official_Neneko
2 жыл бұрын
@@allisonorallie What about the second part?
@zhafranjunohendarto7481
2 жыл бұрын
And ears
@allisonorallie
Жыл бұрын
@@Official_Neneko it’s creative and wonderful but not a treat for my eyes because it makes me so hungry…… and not a treat for the mouth because I’m craving this rn and can’t eat it-
@Official_Neneko
Жыл бұрын
@@allisonorallie ok
i cannot explain how much joy this channel brings me
チョコをザクザク刻む音めっちゃ好きです。ずっと聞いていられる・・・
黄身を見つめるぐでちゃんが可愛すぎてもう…😳 相変わらずどの工程も無駄がなくて美しい✨眼福👀✨
ワクチンの副作用で寝込んでたけど、カカオさんの動画で元気いっぱいでた
A chocolate ballet performance. Bravo! Beautiful and so elegant.
久しぶりです!!! ずっと待ってました! いつも素敵な動画ありがとうございます🥰
今回も超大作 素晴らしいできあがりで堪能しました😉 味はきっと違うケーキで作らせてもらったからきっとおいしいに決まってるのは知ってます(笑) 毎回お疲れ様でした🍙🍵ありがとうございます♪
久しぶりのチョコレートカカオさん！！もうサムネからおいしいってわかる、、
ココアパウダーでたまに噎せてるの好きなんだよな… 地味に待っちゃってるんよなぁ…
カカオさんの動画めちゃくちゃ楽しみにしてました！！ 更新ありがとうございます😭✨ 毎回お菓子のレベルはもちろん料理中の音が最高に好きで… これからも頑張ってください！！
This looks delicious, and I love how simple you keep the implements to show anybody with rudimentary cooking/baking supplies can do this. And the way you made the glaze has given me new insight on topping my chocolate banana nut bread in a glaze that can be applied warm without soaking into the bread.
久しぶりの動画投稿待ってました！！ カカオさんのスイーツすっごく大好きなので、更新してくださったことがすっごく嬉しいです！
Welcome back so excited to see this video pop up on my feed hope everybody is having an awesome weekend and once again absolutely love this content can’t wait for the next video!!!!!!
👍🏻 I know, I'll probably never make anything as magnificent as these... But still, I like to watch! 😉✌🏻
お久しぶりです〜！お変わりないようで安心しました！☺️ これからまた楽しませてもらいます♪
Absolute masterpiece. What a joy to see how super basic ingredients became such delicious dessert.
@ValeriePallaoro
2 жыл бұрын
such as cacao pulp and invert sugar, you mean?
なんでだろカカオさんの動画凄く落ち着くんだよな〜 定期的にみたくなります
久々の更新だ！作る過程は見ていて楽しいですし、お菓子も見事で美味しそう！
いつも本当に何処かの高級なお店の様なクオリティ。ベイクオフとかに出て欲しいなんて思っちゃいます。
So glad to have you back! Your content is so peaceful. Thank you.
This guy makes professional level pastries for his guests and then there is me who buy the cheapest frozen buns from store and feel like chef.
最近、お菓子作りに目覚めた10歳の弟に、カカオさんのチャンネルをすすめて、一緒に動画見てます！
お久しぶりカカオ〜💕 待ってましたぐでたま先生💕🤣 そしてさりげなく大谷さんの応援📣⁉️👏⚾️ また楽しみにしてます😊💕
カカオさん久しぶりだぁぁぁぁぁ！！！ 待ってました！！！
待ってましたーーー！ おかえりなさいーーー！！！
I"ve been desperate for a new video! Thank you for coming back.
I am speechless. I am without words. This is a very rare opportunity to see something I never thought that I would see in my lifetime....
お疲れ様です!久しぶりに見たいと思っていたので嬉しいです!
This was one of the coolest recipes I’ve ever seen! Thank you so much!
Looks delicious! Your home must smell so yummy. 😀🦋
Your finishing move is the whole reason my kids are on the edge of their seat! Thank you for this entertaining and delicious dessert!
Never have I ever seen this much positivity in a comment section. You have amazing viewers
This channel is a true masterpiece! All the ingredients are always listed, everything is always so perfect and well done. Without mentioning the love you put in every video. Thank you for being you and an example for all the youtubers in quality.
They look like _heaven._
いつも見てます。本当素晴らしく、芸術的です。
Very happy that you're back! Love your technique and food ideas!!
凄すぎて自分では到底作れそうにないので販売して欲しい🥺
It looks beautiful, astonishing, outstanding, impeccable, delightful, delectable, splendid, immaculate... I might run out of adjectives to describe this sweet eye-catching delight
You are so creative!! I missed your videos very much...so happy you're back! 😃 Thank you!
更新、うれしいです‼️ありがとうございます☺️
Looks great! I’m happy you were able to find more cacao pulp. I think I remember you saying in another video it was sold out. What a gorgeous result!
チョコレートツルテカすぎて綺麗すぎるうううう
I missed these types of vids
本当に、カカオさんの料理好き 見てて美味しそうだし、参考になるから
That cookie snap was really satisfying. Great video, Cacao! Now I want some chocolate too.
Yay!! I can not convay how excited I was to see your video was up!! Watching you work is so therapeutic and inspiring!! This makes me really hungry for some good quality sweets!! I am so ready for smellavision, I just wana reach through the screen and grab one!!!
😯😍🤤You were already missed, how good to have your delicious creations again.
You're the best. Thanks for sharing your recipes with us.
missed the recipes, welcome back and I hope to continue enjoying your recipes
いつも途中で寝ちゃって最後まで見れない、、催眠効果あるんじゃないかってくらい 心地良い音なんだよな〜
はぁ、、だめだ、、、、 妊婦なのに深夜にこんな美味しそうなものを見て我慢できるわけがない😵💫😵💫😵💫💗
はいもう勝利確定 美味しそう
依然として陽気なレシピと美しい顔…お菓子チャンネルが一番！
This man is not just a great cook, he is an artist
Welcome back! Delicious treat and great video as always! 🖤
久しぶりの動画が嬉しくて吹き飛んできた
ナイスカカオを見たくて何度も色んな種類のを見てしまいます（笑）
綺麗だし美味しそう
Very delicious, noicely done May the cacao be with you 🙏
Your channel is a cornucopia of choco goodies. ❤️
اجمل شيء انك تفعل الترجمة وهذا يساعدني على فهم الفيديو شكرا لك يا شيف🥀 🍫
カカオさんー！お疲れ様です😋 動画更新ありがとうございます✨ また美味しそうなお菓子と丁寧な手仕事が見れて幸せ❤️ 最近もカカオレシピでテリーヌショコラ作りましたよー！無理せず、また次の動画も気長にお待ちしてます🍰
Oh yay! I just realized the other day I hadn't seen a video from you in a while. I thought KZread had been failing to notify me. Welcome back! Beautiful and delicious work as always! 💙
I love binging these precious videos :3
チョコレートカカオさんの作ったお菓子が食べたい
I probably never going to make something from your videos because I can't cook, but i just love watching your videos everything you make looks soo beautiful and delicious. :)
Great to see you back. Hope the move went smoothly.Your skills as a pâtissier have been much missed.
We missed you! Such a great vídeo as usual. keep showing us this amazing work. 🇧🇷
Cacao, I am glad thst you came back with more creative dishes, soo Inspiring 😋 👌
Yaaaay! I was wondering where Cacao had gone ... so happy to see you again ☺️
お久しぶりです！！待ってました！今回のはまたとても美味しそうですね😀
The King of Cacao returns!!!
Sooo delicious😋😋 greetings from Italy🇮🇹🇮🇹
久しぶりの動画嬉しいです🥹🥹🥹🥹
Very nice 👌
Pure mouth watering ASMR goodness
ほんとに美味しそう。胃ではなく頭が食べたがってる。
it locks so delicious its like a pice of art and you are a artist icredible
I almost forgot about you. Welcome back, Master of the Chocolate
久しぶりに動画拝見したら相変わらずのナイスカカオでした！！
今までの動画を一気見しました。 見た目もいい美味しいスイーツがお店だと割高になるのも納得です。 最高のスイーツに辿り着くまでの手間隙が半端ない。 久しぶりにスイーツを食べたくなりました。
Beautifully made! Good job!
What an artist!
久しぶりすぎて、、、待ってました🥺
美味しそ🤤 待ってました‼️‼️
tan genial postre que te hiciste hombre
今だけで見ましたが美味しくてきれいですね。食べてみたかったー
This is so visually appealing
I missed you so much ! Welcome back ! CACAO 🤘🏻
Welcome back Cacao! Been waiting for an upload, we missed you!~🍫❤️❤️❤️😁