How to make "The Supreme chocolate cake"
Тәжірибелік нұсқаулар және стиль
Cacao ! ∴∵ゞ(´ω`*) ♪
This time it is a rich and supreme chocolate cake.
The moist biscuit and the high cacao ganache will open up a world covered in chocolate.
0:00 Digest
0:18 Biscuit chocolat
3:39 Rum syrup
4:52 Ganache cream
7:27 Glassage
8:52 Completion
9:22 Tasting
10:01 Cacao note (improvement of biscuit chocolat)
[Chocolate cacao recipe book is now on sale!
The world's most careful teaching! Chocolate Sweets Book".
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-Sponge (biscuit chocolat)
A - 56% chocolate 70g
A - 70 g margarine
A - Converted sugar: 20g
B - Egg yolk: 60g
B - Egg white: 100g
B - Granulated sugar: 70g
C - Almond powder: 28g
C - Powdered sugar: 20g
C - Flour: 30g
C - Cocoa powder: 30g
[Method]
1. Melt and mix A
2. Emulsify the egg yolks into A
3. Whisk in B
Sift powder C twice.
Mix 1/3 of the meringue with the chocolate liquid and stir in the powder.
6. Pour the remaining meringue mixture into the baking dish and flatten it out.
Preheat oven to 180°C and bake for 12 minutes.
-Syrup
Water: 100ml
Granulated sugar: 68g
15ml rum
-Ganache cream
Chocolate 65%: 200g
Milk: 70g
Fresh cream: 50g
Invert sugar: 20g
Margarine: 30g
-Glassage
Water: 90g
Fresh cream 35%: 100g
Granulated sugar: 150g
Cocoa powder: 60g
Gelatin board: 9g
■Kitchen hat Gudetama wearing
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■Mesh baking sheet / Dumars Silpain SN290210
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■silicone spatula
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■Small pot (placed on gas stove)
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■Black rubber gloves Nitrile gloves
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■Cassette stove
Iwatani MIYABI GASA 3.5kW CB-WA-35
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■Copper petit pan 10cm
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■Hand mixer (volume is turned down in the video)
Panasonic hand mixer white MK-H4-W
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■Kitchen scissors
Toribe Seisakusho Kitchen Spatter KS-203
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#chocolatecake
#cake
#chocolate
Пікірлер: 277
久しぶりにこの人の動画見たけど、クオリティだけ上がり他のスタイル変わってなくて凄く安心したｗｗ
@99QQ99
Жыл бұрын
私も久しぶりに見ました(*^_^*) 昔は、何処かへ走って行くシーンがあったような､､､
タルトもそうだけど「至高」シリーズの高級感凄い好き
@user-fn9ty5mb7b
Жыл бұрын
自分へのご褒美にも良いですし贈り物にもいいですね
@user-fn9ty5mb7b
Жыл бұрын
ラムレーズンを入れたチョコケーキも大好きです 洋酒がほのかに香る大人のケーキです
過去に一通りやってるけど、「ド定番のチョコレートスイーツ」を基本に戻ってまたやって欲しいなぁって思ってたので、 この動画はとても嬉しかったです。ありがとうございました。 チョコを刻む音も、久しぶりに聞きたかったなぁ～
Seeing the rum syrup reminded of when I used a little rum extract(a little less than a teaspoon) when I made some brownies a week ago, as I was almost out of vanilla- and the batch turned out absolutely delicious. A hint of rum with chocolate adds a really nice dimension to the flavor.
いつもながら丁寧なお仕事に見惚れます。こんな美味しそうなケーキ是非食べてみたい
至高のチョコタルトに続く至高のチョコケーキ！！ 今回も最高に美味しそうです...🤤
旦那の誕生日ケーキ1度作ったら毎年これがいいと言われました 今年も作ります😌
こんな素敵なチョコレートケーキ初めてです😍😍😍 そして、チョコレートの魅力にはまりました‼️
You been helping me up my baking game and this looks like another one I shall be making!
サムネからして美味しそうすぎる🤤明日作ってみようかな
超久しぶりに見にきた 今でも追いカカオしてて安心した
I've never been more focused on a video without distractions than the ones on your channel. Thank you for teaching us these skills man
すごい早く見れた！毎回美味しそうすぎます！
This looks absolutely stunning, rich moist and delicious. Much are is taken with assembly, building the layers to perfection. I am sure the rum made this a winner. Well done.
ほんとに美味しそうすぎる、たべたい…… ポップアップでもいいからカカオさんの作ったお菓子たべたい……🤍
these vids are like a safe, comfy place to retreat to. thank you so much for making them
This is my favorite cake! I always ask for it for my birthday ❤️ thank you for making it,.I'll follow your recipe from now on 🥰
For you to post a rich, yummy looking chocolate cake on my birthday makes me feel super special!
Always loving your videos, good asmr and recipes for happiness. I might try this one with the chocolate we make here!
最高です😍😍😍 めっちゃ美味しそう😍❤️
すぐ見れた！ 今日も美味しそうです❤
Many thanks for this delicious receipt. I tried it for christmas without lactose and all my family and friends loved it!
しっとりしたスポンジ生地好きだから嬉しい。暇な時真似してみよ
Thank you sir. Always appreciate your hard work and your Cacao notes at the end of the video.
I'm always amazed by the number of subtitles, it helps a lot!
The leftover black glaze from halloween with the touch of gold leaf pushed an already beautiful cake to the top! It looks like lacquer!
That looks marvellous! The texture looks fantastic!
Thank you. Again just so beautiful. I love love that you eat it at the end n give your sensations of the taste n texture. Fabulous! ❤️
Es una obra maestra! Se vé delicioso! Gracias por compartir tu receta. Saludos desde México. 🇲🇽
that looks super delicious... 🤤 i have to try this recipe one day...
I appreciate your cooking it's always beautiful and so good working really!! 🍫
Yum!!! You have a great talent for this! I bet something hard in it would be a nice texture change - maybe mini chocolate morsels or bits.
素晴らしい。非常に素晴らしい。
Love that you experimented to make this one
今年はこれ作ろうかな💖
Another masterpiece. This is my dream chocolate cake 🤌🏾
食べたい〜！！カカオさんが作ったお菓子を貰える関係性になりたい
Your videos are the most relaxing videos on KZread ❤
Looks absolutely fantastic and delicious!
👵🏻 Even if I never make this delightful "Death by Chocolate" cake myself, I really enjoying watching how you do it! Loving your channel. 💌💕
Something about that Salt Bae sprinkle hit me. When I saw that, that's when I realised you have mastered your profession. Well done.
Excellent work. Hats off on this creation
Oh I was thinking about making such cake. Thank you for vid!!
とても美味しそうです😋
ファサで画面が埋まった笑 今回もとても美味しそうです！！
Cómo siempre los resultados de tus hermosas preparaciones son magistrales y se ven 🤤🤤 saludos y cariños desde 🇻🇪🇻🇪
これは至高だ。
I don’t bake but your videos always put me into a meditative state.
you have easily been the biggest influence on my baking. thank you so much for your love and creativity in each recipe. do you have any plans for translations for your cookbook? thanks
I've been a watcher since 2020, but I stopped watching your video three years ago because of some circumstances. And now, here I am, going back because I remembered this channel.🥰
This looks so effing good, Choco-sama. Bravissimo!
wow the chocolate cake looks delicious
輝いてる！✨ カカオさんの本気のチョコケーキ!! あぁぁ〜！なんでお店がないんですかーー!!
El mejor canal de postres de Chocolate del Mundo.
チョコ好きにはたまらん
It looks so elegant and decadent!
I with i can enjoy the cake with a Nice cup of coffee
I have seen this exact cake but as a cube in our local artisan? cake shop or i suppose bakery. They're pretty good.
What a elegant chocolate cake.❤️👍👏
Ahh! A bakery in my hometown makes a chocolate torte that looks a lot like this. Watching this makes me a little homesick, but in a nice way.
怒涛のファサファサ弾幕で肝心のケーキが見れないw 美味しそう……一切れ食べたい。
@user-ob7tu6lx3y
Жыл бұрын
いつもよりめちゃくちゃ多くてびっくりした（笑）
Absolutely wonderful!
The reverb on that egg crack really caught me off guard lmao
The cocoa powder sprinkle made the video surpass its limits, well done!!! :)
Such perfection. Thank you so much.
🌸 私はあなたのレシピがとても好きです、それは確かにとてもおいしいです 😊
食べたひぃ…🤤
Dude jacked as hell and is an amazing baker
@matthewzaloudek
Жыл бұрын
Jacked forearms are part of being a baker
もう、サムネから美味いってわかるわ……
ちょっと小洒落たマカロン作って欲しいです🙌
The chocolate on the little figures gives me life. I don't blame them.
Chocolate is a suprimo in bakery food👌. Fantabulous chocolate cake, 🙏.
Perfect and so yummy 🤤🤤
This is on my list of things to make some time I my life
Lindo demais ☺️
食べたい……🤤🤤🤤
せーじんさんの作られるお菓子（ご飯ものもありますが）は，本格的なものからアイデア満載のもの（最近だとマンガ肉）まで幅広くて，そこが魅力だなと改めて思いました。あと，追いカカオの「ファサ」が画面の半分を占める程の数でびっくりしました（笑）。あと，ぐでたまとコイス（名前を初めて知りました）のつまみ食いにも笑いました😂久しぶりで懐かしかったです✨
上手👏👏👏👏👏👏👏👏
Wow!!!, Chico por eso te sigo!, Tus recetas son espectaculares!!!
クリスマスこんなん作れたら彼女喜んでくれるんやろなぁ…。今からでも練習するか
これはまたオペラと違う食感ですね！
Beautiful, man.
Te amo señor que hace de todo con chocolate
Every sound is amplified....my ears like 🙉
Hey Cacao, just curious, when you do the arm pump after sprinkling the cocoa powder, have you ever accidentally punched something while doing it? The thought occurred to me and it made me laugh. Great video!
@user-wj8vz7dp1f
Жыл бұрын
以前、机だったか棚だったかに腕を打つけていたことならありますよ
“May the cacao be with you” 😂 9:57
You are my crush, i love your videos!!♥️♥️♥️
Thank you for taking that little white thing out of the egg. I have to do the same or I can't eat the egg! I subscribed💜🧡💜🧡
Amo todos os vídeos 😍😍😍🍫🍫🍫😋😋😋
You’re my favorite person ever
I wish I could taste it myself..
Estoy a dietaaa!😫, ahora tengo muchas ganas de comer pastel de chocolate 🤤😭🤎🤎❤️
Thanks for sharing 😎
It's almost 2am for meeee and I'm here watching this
here looking at this beautiful recipe, while I eat the rice that was left over from lunch :')
生地！！！！ 本当に美味しかったです！！ ノートのところ、『なんか美味しいって言ってた』っていう記憶だけあって、食べたときにガトーショコラですやんって思って今見たら本当にガトーショコラ！！！ 食べてもらった人みんなから好評でした😊 マーガリンも転化糖も余ってるのでもう一回作れそうです…へへ…
Amazing recipe as always ❤❤ Please Chef, what type of gelatin do you use in your glaze recipe? How many bloom? Thank you very much.
Потресающее!!!
Luce delicioso.🥰🥰
That looks really delicious. After a bit of googling I have been unsuccessful in finding the mold that is used. Does anyone know where to find it or similar molds?