Cheescake 1/2 cup biscuits 2 tbsp butter 4/5 cup of cream cheese 1/3-1/2 cup of sour cream 1/8 cup of sugar 1/8 cup of milk 2 teaspoons gelatin 2/3 cup strawberry purée A little less than one cup of heavy cream 4 teaspoons of sugar Strawberry purée 1 cup of strawberries 1/8 cup of sugar 2 tsp of lemon juice Strawberry jelly 2/3 cup strawberry purée 1/3 cup hot water 1-1/2 teaspoons of gelatin Lemon jelly A little less than 1 cup of hot water 2 tsp of lemon juice 1/5 cup of sugar 2-1/2 tsp gelatin strawberries Instructions: - [ ] Pre-grease and cover sides with parchment paper - [ ] Crush biscuits - [ ] Add butter - [ ] Combine and press into cheesecake tin and set aside - [ ] Combine cream cheese and sour cream - [ ] Mix thoroughly - [ ] Add in sugar and mix thoroughly - [ ] In a separate small glass bowl combine milk and gelatin, mix - [ ] Then get a new bowl of hot water and place the bowl with the milk mixture in the bowl of hot water, make sure the water does not go in the milk mixture - [ ] Add the now warm milk mixture to the cream cheese mixture we did at the start , mix until creamy, set aside - [ ] Wash strawberries - [ ] Chop them into 4s - [ ] Add lemon juice and sugar - [ ] Heat over medium high heat until juice starts to bubble a lot - [ ] Blend into a purée - [ ] Add 2/3 cups of purée into cheesecake batter - [ ] Whip together heavy cream and sugar and add into cheesecake batter - [ ] Pour into the cheesecake tin with crust on the bottom and parchment paper around the sides - [ ] Cool in freezer for I hour - [ ] Combine water and gelatin for jelly and use the same strategy as with the milk mixture in the beginning (get a new bowl of hot water and place the bowl with the mixture in the bowl of hot water, make sure the water does not go in the mixture) - [ ] Combine 2/3 cup strawberry purée with the gelatin mixture we just made - [ ] Pour in (not all , a reasonable amount) and let cool in refrigerator for one hour - [ ] Mix half of the water and all of the gelatin (measurements for lemon jelly ) - [ ] Heat other half of water, lemon juice, and sugar over medium high heat - [ ] Add in newest gelatin mixture and place (while still in pot)inside a bowl of ice water , mix - [ ] 𝖢𝗁𝗈𝗉 strawberries into half - [ ] Place strawberries on (not fully cooled) cheesecake - [ ] Pour in half of clear lemon jelly - [ ] Cool for 30 minutes in refrigerator - [ ] Pour in other half of lemon jelly - [ ] Cool in refrigerator for 2 more hours - [ ] Done! there you go guys, hope it helps!

@apersonontheinternet2568

3 жыл бұрын

Thank you so much!

@__hokage1037

3 жыл бұрын

you’re an angel 🙏🏻

@babylollipop5856

3 жыл бұрын

You’re a god send

@oliviaarmstrong7559

3 жыл бұрын

TY

@elliezmn1151

3 жыл бұрын

Ur a life saver 🙏

this is how many people watched without actually making it ⬇

@bingus6166

4 жыл бұрын

You just want likes-

@ecebulut4751

4 жыл бұрын

I'M

@fersantana2003

4 жыл бұрын

Will be making it. Just now now

@cyanoxicrose

4 жыл бұрын

@@bingus6166 🤣🤣🤣

@user-fl9ed4ow7u

4 жыл бұрын

굻걿핧짏맗싫밣!!!!!🤣😊😊😊😊😊😊😊😊😊😊

バレンタインに作りました🍓すごく美味しかったし見た目も映えました！ありがとうございます☺️

@sibi.7131

2 жыл бұрын

cute!!

@masa-jx6jt

2 жыл бұрын

ض

@Peyton5673

2 жыл бұрын

Ok

@louis79rui95

2 жыл бұрын

その実行力が素敵！ 良かったね

@TORIO_2718

2 жыл бұрын

めっちゃ難しそうに見えるんですけど 結構難しかったですか？

I made it for my mum's bday! The cake was very delicious. I used a 7inch springfoam pan and also did a mini single serving bowl so I increased to x1.25 of the recipe. I also increased the Gelatin powder to one more gram seeing most comments to increase it. My layers came out perfectly and in shape as I used acetate plastic sheets to secure around the inner pan. My layers did not leak. I also placed a round Baking paper underneath the crushed Biscuits so I can easily remove the cake later on using the help of 2 angled spatulas. I also froze the cream cheese layer for 1hr. And the berries layer I left it overnight in the Fridge and did the lemon Jelly layer the next day and left it overnight again. I reduced sugar for the Jelly layer as I wanted a bit Sourish taste. Overall the taste complemented each other! Salty biscuit, sweet cream cheese n strawberries and sourish-sweet lemon jelly. Everyone loved it!!

*Imagine doing the dishes after this*

@seaborgium_rie1582

3 жыл бұрын

Thats why I just enjoy watching it 😂

@xeno4693

3 жыл бұрын

Just get paper plates and plastic silverware

@lelee70

3 жыл бұрын

@_malak _anime_ oop-

@mikeerrasti

3 жыл бұрын

Richard Xu *Laughs is Dishwasher*

@spillthetea8430

3 жыл бұрын

You just explained why I don’t cook

I love how she turns the volume down every time she pulls out a mixer, I know for a fact she saved at least 80% of everyone's ears.

@mistythehamster8405

3 жыл бұрын

RebleBooえ ikr!

@zip-upxaylia3653

3 жыл бұрын

Yes, especially me who only came for the sounds 😅 I’m definitely not baking at 4 in the morning thank you very much 😂

@joanneskeffington8089

3 жыл бұрын

The other 20% - d e a f

@cholecharlottle9884

3 жыл бұрын

Wow cool

@user-jr9cj1jq1q

3 жыл бұрын

سبرايس مضر فاك

I made this cheesecake, minus the top jelly layer and my family finished the whole thing! It's such a subtle flavour and perfect sweetness. It didn't set as well as hers, had a softer texture, but I suppose we all loved that. This is the best Asian cheesecake recipe out there. Definitely recommend this! Edit: I added a few more grams of gelatin the next time and it set perfectly! Moreover, I have made this cheesecake with cherries, pomegranate etc and it turns out amazing every time. Best cheesecake recipe!

@patrickwester7936

2 жыл бұрын

バレンタイン💖🫥

@patrickwester7936

2 жыл бұрын

Tokihí valentiná

@arwavohra9146

Жыл бұрын

How does the cake come out of the cake tin?

@areej9639

Жыл бұрын

@@arwavohra9146 oh I made it in a Spring form tin!

@TurbulentCr7

Жыл бұрын

btw I have the same name as u

This is the most beautiful cake that I have ever seen...so simple yet so eye catching ✨ just Marvelous!

When a Damn cake is prettier than you’ll ever be

@jasz2110

3 жыл бұрын

Tf how are you reading my mind

@hharveeyyy

3 жыл бұрын

Brooks Kirsch I’m not 🧚‍♂️ ✨

@larissereyes5485

3 жыл бұрын

i agree

@alexias7166

3 жыл бұрын

Ty guys for the likes!

@tanvikhare9710

3 жыл бұрын

Isn't that ALWAYS?...... I'm saying this for myself ofcourse. All cakes are prettier than I'll ever be

y’all i made this the other day it’s DELICIOUS. for anyone making this, i made the mistake of putting the gelatine in cold water, it makes it grainy. also let the jelly cool down completely before adding it. good luck to anyone trying this :D

@watermelonfoxdoggiialterna8624

4 жыл бұрын

I might ask mah mom :P

@nicolethiang8944

4 жыл бұрын

Hi , for strawberry purée and lemon, is it in ml or gram?

@rovitamayo5096

4 жыл бұрын

y e e t did you use parchment paper?

@olive4naito

4 жыл бұрын

Also use the smallest strawberries for the top. Mine were too big and heavy that I needed to add double the amount of lemon jelly. In the end it was so heavy that the cheese portion was bulging under the weight after I took the paper off. But it still tasted good!

@fridamellberg8228

4 жыл бұрын

Rovi Styles nope, my cake mold was tall enough, also it’s not going into the oven but i would recommend using it in case of leakage!!

i tried making this yesterday and it turned out amazing!! i made it in a 11inch mold so i doubled everything there are few things to keep in mind: - i used acetate paper instead of parchment paper so that the jelly layers doesn't leak - made sure that my cream cheese is at room temp ( so that it won't clump!) - for the lemon jelly layer I multiplied the ingredients by 4.5 , because it wasn't enough to cover the strawberries (so 200g of water became 900 ) - I made sure to cool the layers for more than 2hrs, and let it chill in the fridge after finishing for 2hrs too - Add half the lemon jelly then wait for 30 minutes before adding the rest so that the strawberries don't move around btw there's a comment below that explained the steps in the video if you prefer to read

@alyzak.8997

Жыл бұрын

Thank you so much for the advice!

i love how she's able to scrape the bowl so clean...

@user-cj5no7zz6k

2 жыл бұрын

Hello I follow you.

@MrMasterEddie

2 жыл бұрын

滴妹耶😂

@odstethan3654

2 жыл бұрын

glad I wasnt the only one staring at that

@Ricettiamo18

2 жыл бұрын

Ciao👋🇮🇹❤

@user-cf7ov6bx5j

2 жыл бұрын

！ 捕捉一只野生滴妹！

I wrote out instructions for USA bakers (trying it myself soon!!). Measurements are still metric, please see notes. No-Bake Strawberry Cheesecake Cheesecake (6-in round cake mold): • 100g biscuit (Japanese butter cookies) • 30g melted unsalted butter • 200g cream cheese • 90g cup sour cream • 30g sugar • 30g milk • 6g gelatin • 80g strawberry puree • 200ml heavy cream • 15g sugar Strawberry Puree • 220g strawberries • 30g sugar • 10g lemon juice Strawberry Jelly • 150g strawberry puree • 35g water • 5g gelatin Lemon Jelly • 200g water • 10g lemon juice • 40g sugar • 7g gelatin • Strawberries Shopping List (US amounts needed): • At least 3.5 oz cookies (homemade or store bought) • Sugar • Whole milk • 2 TB unsalted butter • 1 package cream cheese • Sour cream (about 1/3 cup) • 1 box Knox gelatin packages (or anything more than 0.65 oz unflavored gelatin) • 1-2 lemons for juice • 8 oz heavy cream • 2 pints strawberries of uniform size (maybe organic) Directions: Line a 6” cake mold with acetate (taller than the mold). Place on a flat surface. Crush cookies, combine well with melted butter. Press evenly into the bottom of the mold. Stir sour cream and cream cheese together. Add sugar and mix to combine. In a small bowl, add 6 grams of gelatin into 30 grams of milk and soak. Place the bowl into a shallow bowl of warm water (do not let water into the gelatin mixture), and stir to dissolve gelatin. Once the gelatin is dissolved, add it to the cream cheese mixture and stir. Make the strawberry puree - Rinse all the strawberries in water and cut off the stems. Chop 220 grams of strawberries. Place strawberries into a small saucepan with 30 grams of sugar and 10 grams of lemon juice. Heat level is not specified; I would use medium-low heat and stir occasionally to prevent the bottom from burning. Once the strawberries give up their water, blend the mixture to make a puree. Measure out 80 grams of the strawberry puree, stir into the cream cheese mixture. Let the remaining puree cool. Add 15 grams of sugar to 200 grams of heavy cream. Beat on high until soft peaks form. Stir whipped cream into the cream cheese mixture. Pour into the cake mold over the cookie mixture. Freeze for 1 hour. Meanwhile, make the strawberry jelly. Soak 5 grams of gelatin in 35 grams of water. Dissolve by placing the bowl into a warm water bath in a shallow bowl. Once gelatin is dissolved, stir into the remaining 150 grams of strawberry puree. Once the cheesecake has set in the freezer, pour the strawberry jelly on top. Spread evenly. Chill in the refrigerator for 1 hour. Make the lemon jelly - Soak 7 grams of gelatin in 100 grams of water. Put a separate 100 grams of water into a small saucepan with 40 grams of sugar and 10 grams of lemon juice. Heat until almost boiling, remove from heat. Add the gelatin mixture and stir to dissolve. Cool the gelatin mixture by placing the bottom of the pan into an ice water bath. Cut enough strawberries in half to arrange in the outer circle (cut sides facing the outside of the cake mold). Place remaining whole strawberries, cut side (where the stem was) down, on the inside of the circle. Pour half the lemon jelly on top of the strawberries (adding only half prevents them from floating). Chill in the refrigerator for 30 minutes. Add the remaining half of the gelatin mixture to cover the strawberries completely. Chill for 2 hours before removing cake ring and acetate. Notes: *From the looks of the video, there was not enough lemon jelly to completely cover the strawberries, but then the finished product shows them covered. I would keep extra ingredients on hand or make extra lemon jelly just in case. *In the video, she uses a cake pan with a removeable bottom from Amazon’s Japan website. I found comparable pans, even in sets of different sizes, on Amazon by searching “6” cake pan with removeable bottom”. Make sure the pan has straight sides. I don’t know what material she is lining her pan with, but acetate should work. To remove the cake from one of those pans, just push up from the bottom carefully, then peel off the acetate. I plan to try an adjustable cake ring lined with acetate on a flat surface (cake board or serving platter) first. Either of these should work. *I started doing conversions for the metric weights listed, but they don’t convert precisely to US standard measurements. I suggest using a kitchen scale set to grams for accuracy. Use a liquid measure with ml markings for the water. *The “biscuits” or “cookies” mentioned look to me like Japanese butter cookies, which can easily be made at home with a few ingredients. I think crushed graham crackers would also work, but may lack the delicate flavor and texture of a butter cookie.

@michaelafton6379

3 жыл бұрын

Thanks! I'm gonna try making this, too! :)

@dafnedmgz9160

3 жыл бұрын

✨ thank u

@1994WogBoy

3 жыл бұрын

Thank you from Australia

@pokuichi3028

3 жыл бұрын

Thanks for ur help!

@Fnine07

3 жыл бұрын

Geez u deserve a lot of likes ur going to write everything bruh

*she's so gentle and careful I would've gotten strawberry juice in my eyes.*

@shellyshell8949

4 жыл бұрын

ashee. are you out of your mind?what does it have to do with your eyes and strawberry juice?this self isolation affects you so much apparently

@swiftmew1312

4 жыл бұрын

Shelly Shell No reason to be rude. 😂 ashee. meant that it would squirt in her eyes or something like that. Oh, and I like your name. 👍

@ash-lf9yf

4 жыл бұрын

@@shellyshell8949 *uh oh angy* 😳😳

@angie-vg4yc

4 жыл бұрын

Shelly Shell it’s a joke :/

@Jqnnq

4 жыл бұрын

eYe-

This was a perfect recipe. I followed the instructions exactly and ended up with a beautiful and tasty cake. Thank you HidaMari

このケーキはとてもきれいに見えます。

Hey so I attempted to make this, and while the whold thing is currently chillin in the fridge while I write this, I feel I need to add a a few disclaimers should anyone else try and make it: 1. If you're making a cheesecake, you will need a spring lock pan to get the cake out of it nicely. 2. If your in the states (can't speak for elsewhere) your pan will likely be a larger in diameter and circumference than Op's pan. Des that matter? Yes. Means your cake is going to be shorter overall, you'll need more gramcrackers to make the crust base, and your lemon jello will likely not cover the tops of your strawberries. Or be as close to covering the tops of them as seen in the video. 3. I didn't make the strawberry pureed cus im scared of the blender noise but I just mushed em up real fine after cooking them on the stove and it stil ended up ok. The puree middle section is just a lil weird 4. This is more common sense than anything but make sure you've got a flat surface to chill the cake on. In your freezer esp cus if it ends up lopsided you are goofed from the start. Itll still taste fine but the appearance will be a lil lopsided. Learn from my mistakes

@noeastereggsheregoaway

3 жыл бұрын

You're scared of the noise a blender makes? lol that's cute.

@brianna9846

3 жыл бұрын

you are amazing thank you dear friend

@MMM-cf4md

3 жыл бұрын

Thanks for the heads up 🤓

@AimForTheBushes908

3 жыл бұрын

👍❤️😉

@megaaaaaaan1622

3 жыл бұрын

@@nanonita9254 isn't that the same thing?

I am impressed by how clean and tidy this kitchen is. The cake is just a bonus.

@residenceemerod5080

4 жыл бұрын

Totally agree with you!

@debbycapri7216

4 жыл бұрын

That's what I was paying attention to👍. An amazing unintentional ASMR.

@manmeetsingh1712

4 жыл бұрын

It is Japanese Clean

@khimsantos6917

4 жыл бұрын

Japanese things others can’t relate to lol

@nyahoffline

4 жыл бұрын

I’m ur 1k like 😂

Hi, i came across this mouth watering desert and couldn't resist watching the process. It's amazing. You do it with so much passion and single pointed focus. Kudos to your art and love for baking

うわぁー見てるだけで目と耳が幸せ💗

only ingredient i have : milk , hot water

@LilithLorenz

3 жыл бұрын

buy hot chocolate mix and just make hot chocolate then lol

@_allison._

3 жыл бұрын

Make milk-water then. :)

@sourmilk1259

3 жыл бұрын

Hol up, that milk... Is ME

@czardaster3261

3 жыл бұрын

Yow, I Was Just Kinda Triggered To Your Profile XD, Somethings Similar

@salihas87

3 жыл бұрын

@@czardaster3261 nice pp bro

During self-isolation, you have little moments of happiness: one is HidaMari notification with amazing cakes!

@rachele4005

4 жыл бұрын

I feel like being tortured actually, but I'm still here

@cupcakejack7375

4 жыл бұрын

@@rachele4005 Same. Less cause i wanna eat them, more cause i wanna make them. I LOVE cooking. Going through the whole process is just so much fun

@sanism

4 жыл бұрын

@@cupcakejack7375 what's stopping you from making it?

@celinakunz4504

4 жыл бұрын

NoFGoS

@srarakan6852

4 жыл бұрын

تحجين عربي

Thanks for sharing this recipe. It‘s an amazing recipe. I've been making this cake for my family and friends' birthday. It's been so popular. A very delicious and pretty cake ! I made some change that I add some raspberries into the puree so the color is deeper and the flavor is richer with a bit of sweet and sour. This has been my favorite. Enjoy watching your video.

@bassimatipne9331

2 жыл бұрын

really no one asked

I made this cheesecake and it was really delicious. I don’t eat pork so I used beef gelatine instead and added a few extra grams of gelatine each time. My cheesecake batter was really lumpy and looked really lumpy but it still tasted great. Also make sure you add your lemon jelly in two stages otherwise the strawberrys will float. I also refrigerated/froze it for double the amount of time the recipe says.

soon: "cheesecake. no eggs. no oven. nothing. just cheescake."

@neeharikasawesomeideas2963

4 жыл бұрын

Underrated 😂

@NimmiDVlogFijiIsland

4 жыл бұрын

TheNameless it’s called chilled cheesecake

@imnoweebipromise502

4 жыл бұрын

😂 Tbh

@edenzachary454

4 жыл бұрын

Cheesecake without ingredients

@megasheebopotatos5953

4 жыл бұрын

😂😂😂😂

I bet whoever watched this didn't dare to speak for 12 consecutive minutes

@fhatheart6332

3 жыл бұрын

haahahha!

@jotarokujo4791

3 жыл бұрын

Yare Yare daze It's true...

@ARMY-vj9ol

3 жыл бұрын

I was singing while reading the comments 😂

@lordshrimpramen5589

3 жыл бұрын

You’re right, I felt as if it would ruin how nice it sounds.

@ryen2497

3 жыл бұрын

bro...now that i think about I didn't talk, actually i almost fell asleep watching this 💀

きれいで美味しそうなケーキのレシピ、ありがとうございます。

I made this cake on the weekend for my friends and they were delighted not only by the taste but also its presentation. Thank you.👍

My Mom: Hey, did you bake that cake? Me: Yea I boiled it myself Mom: ...

@mammon8164

3 жыл бұрын

*hi im jared and i boiled a cake*

@valeohare6634

3 жыл бұрын

I don't get it :C

@xavier_feelfre7924

3 жыл бұрын

@@valeohare6634 ok

@sehyun9140

3 жыл бұрын

@@valeohare6634 what's there not to get..

@valeohare6634

3 жыл бұрын

@@sehyun9140 the fact he boiled it and her mom stay just like ...

This is how they make something “with love” isn’t it? 😭😭

@czizx_

4 жыл бұрын

☹

@veniciavaz3639

4 жыл бұрын

Yassss😭😭🤧

@alibenziane3211

3 жыл бұрын

Hé hawswfufgjfkuzeztkiljhfd

@ProudKansan08

3 жыл бұрын

yes, and when you eat it, you are filled with such light, happiness, love and pure unadulterated joy because it is made with love.

I loved this recipe. I made it today for my son-in-law's birthday. It came good considering I was making it for the first time. Thank you!

I absolutely love this recipe thank you so much what a beautiful strawberry cheesecake to look at and eat!

Status Report: We are all *starving*

@BTSArmy-wg8ic

4 жыл бұрын

No I just ate

@CubeIey

4 жыл бұрын

Zack Paul i just finished a glass of milk and I’m stuffed 😞

@xuan.1611

4 жыл бұрын

Yes.

@paulacristina181

4 жыл бұрын

Oi

@qimam7066

4 жыл бұрын

1.3k likes, and only 6 replies, wow!

I tried making this yesterday, a few tips: 1) wait 2-3 hours between each layer - my strawberry jam got completely dissolved in the lemon jelly after waiting for 1 hour, which created a mess. 2) add more gelatin than you think you need 3) keep it in a VERY cool place

@notdanny4985

2 жыл бұрын

This comment was a life saver for me, I almost messed up REALLY badly

@bezoticallyyours83

2 жыл бұрын

Thank you for the tips

@piolorenzoperez5277

2 жыл бұрын

What pan did you use how many inches?

@einthomas9981

2 жыл бұрын

Hi, you mention add more gelatin. Do you mean double or one and a half?

@taisiyamaksimova3002

2 жыл бұрын

Move it!

Thank you for your amazing recipe and easy instructions. I have made this today for a birthday and was worried I wouldn't understand but the steps were easy. It looks great! 👍

This is pretty satisfying. Especially when she stirs the mixture until it is fluffy ❤

Who else is attracted by this beautiful strawberry cheesecake thumbnail? 🙋‍♀️ 🙋‍♂️ 🙋‍♀️ 🙋‍♂️ 🙋‍♀️ 🙋‍♂️

@kaelyngalan5289

4 жыл бұрын

the question is who isn't

@breysbeautylounge4538

4 жыл бұрын

JY Twins ASMR i thought it was just picture

@lilijahanpour5703

4 жыл бұрын

meeeee!!!!!!

@moarmyinsomniaipurpleyou6679

4 жыл бұрын

Mee😂😂💜💜💜

@user-yy2nn8hj6s

4 жыл бұрын

Me :0

When you wanna make this cake but the only ingredients you have are water and sugar

@zainabfahimfahim7518

3 жыл бұрын

@Islam is the Truth walaikum assalam

@rozammm_

3 жыл бұрын

Is not CAKE ❌ ✨CHEESECAKE✨

@hajargn1804

3 жыл бұрын

😅😅😅😅

@walkover-cc1dm

3 жыл бұрын

​@@rozammm_ still cake, so who cares anyway lol

@rozammm_

3 жыл бұрын

@@walkover-cc1dm Hmmm :)

I find that watching this food preparation was so relaxing. Beautiful 💕 thank you.

오븐없이 이렇게나 이쁘게 만들수있다니 언제 한 번 재료를 사서 직접 만들어 봐야겠네요 영상 잘보고 갈게요 좋은 영상 올려주셔서 감사합니다 좋은하루 보내세요

Everyone: **looking at the cake seeing how she makes the recipe** Me looking at the thumbnail: “How did she get those strawberries so perfect?”

@libertybee1307

3 жыл бұрын

Blush Strawberry ikr

@LD-28

3 жыл бұрын

@hongmei Ren Congrats ur so smart are u smartest in ur class?

@hannahseul9500

3 жыл бұрын

@@LD-28 Stop being toxic. The person saying that didn’t mean any harm by it.

@libertybee1307

3 жыл бұрын

Misa Artemis ummm she was not toxic……

@hannahseul9500

3 жыл бұрын

@@libertybee1307 She was obviously being sarcastic. Read it again.

Does anyone else wish they were related to this person right now?

@skatm.7445

4 жыл бұрын

Why? U want free cake

@lalalynqo

4 жыл бұрын

@@skatm.7445 We might get free food or amazing leftovers.

@parkthatjimin5787

4 жыл бұрын

Ya I want her as my sister or mom(wait I love my mom though lol) 😂

@diaryest

4 жыл бұрын

i just want to be related to a chef period

@msbabycakes

4 жыл бұрын

@@mathijsjacke1915 and i oop

Made this one couple of days ago and my whole family loved it! Thank you so so much for that recipe and your work! Watching your videos only has such a calming and meditating effect ❤

The squishy sounds, the sound of the sharp blade and the jiggly jelly. Beautiful.

These are so much better than having to hear *humans* voices. lol

@makeupbygloria

4 жыл бұрын

But a nice relaxing music would’ve been nice tbh

@soledaddelgado3408

4 жыл бұрын

You’ve stayed in quarantine to long my friends 😔🤚

@gisellenguyen8272

4 жыл бұрын

True, cooking videos with human voices suck. My head hurts before I can start to make anything

@RosesAndWhine

4 жыл бұрын

"HI EVERYBODY!!! I am so excited to be here. Today we will be making something following a recipe. This recipe brings me back to my childhood, when I lived on the 175th Street with my parents. My friend at the time, Billy-Ray Jones Johnson from the Jones Johnson family used to run a restaurant in our apartment building, the Jones Johnson Food Stop it was called. Man, I am so excite to share this story with you. The restaurant made the best strawberry cake ever, it was called the Jones Johnson Strawberry Jones Malone. Me and Billy-Ray Jones Johnson used to eat this cake literally, and I cannot stress this enough, every week. That is where I got this figure, but we are not here to judge, right guys. *wink wink giggle. Anyway, 20 years later, I am now a successful entrepeneur and lifestyle coach and most importantly, a mom from the successful food blog Baron Karen's Baking Harem. Last month I got a sad letter. It said little Billy-Ray Jones Johnson(well, he is not little anymore, 20 years have passed after all, tee-hee) has come down with an illness. The C-word, in fact. I am talking about the C-to-the-Orona Virus. This reminded me of his existence and seeing as I am a successful blogger and a stay-home mother, I couldn't help but contribute in the way I know best, by making a blog post about myself and my baking. So here is the recipe: Buy a cake base Buy cake frosting and apply it to the base Here is the most important part, get a farm-grown strawberry, 2 if you are feeling naughty ;) Cut that bad boy up into chunks and sprinkle on the cake Boom, we are done. Happy baking everyone, make sure to share this recipe and my blog with your family and friends. You can also support me on Patreon ;)

@user-jv5qt2yx4l

4 жыл бұрын

ah yes i'd rather hear a cat meowing then a human voice-

My favourite moment is when she’s mixing something in the bowl and she scrapes the corners clean with the spatula. Most satisfying thing out of the whole video imho

@hlehleza

4 жыл бұрын

I thought I was alone

@sussybaka119

4 жыл бұрын

Do you even know how to cook or do you watch for your weird ASMR fetishes?

@sandrarodriguezmalagon7856

4 жыл бұрын

@@sussybaka119 fetishes? It's satisfying and enjoyable. And yes, some of us do know how to cook.

@sussybaka119

4 жыл бұрын

@@sandrarodriguezmalagon7856 ahm, yes 'satisfying and enjoyable' like fetishes for people who have them. But, whatever.

@lancsroddl3131

4 жыл бұрын

Camille D' Aquarius are you saying you can’t watch cooking asmr videos if you don’t know how to cook

出来上がりが、、イチゴずくめのケーキ🍰甘いの苦手だけど美味しそうだなーたまんない‼️ご馳走さま‼️

I found this therapeutic. Very relaxing to watch. I will definetely try to do this. Thanks for sharing!

Nobody: Me: watching this without even knowing how to make toast

@crystalmozqueda5625

3 жыл бұрын

Dude fr how tf you make toast?

@Sakura-oc9lh

3 жыл бұрын

@Astralyia Vermillion I feel your pain my friend.

@saywordbroo

3 жыл бұрын

right omg that shit is hard :c

@christopherbrandon115

3 жыл бұрын

I make the best toast I used to work at zaxbys when I was 16 I was once called the toastmaster I even impressed the district manager who had 17 years of experience

@kizilm5315

3 жыл бұрын

Heat + le bread Its that easy

That cut of the cheesecake was so damn satisfying.

@catherinevaz6139

3 жыл бұрын

Oh yesss...

@pastelpeaches5029

3 жыл бұрын

Fr it was tho

@emmetth7509

3 жыл бұрын

The entire VIDEO was satisfying.

this video is just so relaxing i usually watch these before bed and try making it the next day

音の満足感が半端ない

It literally looks like you just printed pictures of strawberries that's actually insane.

@sagarikatomar8174

3 жыл бұрын

I thought first it was some slime food making like Emiko Does in her videos until I read the title and I was shocked that this can be made with easy ingredients now that’s shocking

@Rock-vk9ei

2 жыл бұрын

@hola can you find my weave yummy

@sunnybirb5240

2 жыл бұрын

@hola can you find my weave ME TOO LOL

@ebutuoy0312

2 жыл бұрын

And Japanese strawberries are way much sweeter than any other, it sure tastes good!!

She makes this look so easy but I cried midway with the strawberry puree

@electriceel7856

3 жыл бұрын

Bio NC what’s the struggle?

@bionc9748

3 жыл бұрын

ELECTRIC EEL my patience lol

@electriceel7856

3 жыл бұрын

Bio NC damn lol

@janicerodriguez946

3 жыл бұрын

Not a big deal, I’m a pasty chef. I’ve seen people use 10 times that amount of dishes and they were messy too.

@electriceel7856

3 жыл бұрын

@@janicerodriguez946 got it! Making it when my blender arrive! I don't mind cleaning dishes

I made this for my family yesterday as my Christmas gift to them. First time baking on my own and the recipe is great for beginners who aren't confident in the kitchen. I bought all the ingredients and I sadly didn't have enough. We stupidly got a cake pan with a diameter too big so I had to triple the base, and double the rest of the ingredients 😅. Most of it turned out really good up until the top. I ran out of strawberries so I substituted them for bananas. Thanks to an old injury, it left me with a lot of back pain and sore limbs to the point I was crying and could barely stand. But, thankfully, it came out looking really good and my mom and dad loved it. I can't begin to describe how happy it makes me that they really appreciated what I made for them. This time I'm crying happy tears. ❤

@yuki48121

2 жыл бұрын

Do you think I can use plain greek yogurt instead of sour cream?

El ASMR involuntario de sus videos también es súper agradable ❤

Idk why but theres something about this channel that soothes the soul. No talk just pure cooking. Everything is clear and look delicious u deserve more subs

@catherinevaz6139

3 жыл бұрын

It almost has an ASMR vibe to it...

@poojabrahmadande2923

3 жыл бұрын

The sounds are so satisfying and looks aesthetic. This video is therapy.

You know what really annoying when your trying to fall asleep to one of these then there’s an ad like BUY A TOYOTA NOW

@makeupbygloria

4 жыл бұрын

Ikr lol 😂

@souskekun3712

4 жыл бұрын

at least that's a reliable car xD

@rhs2881

4 жыл бұрын

😆😅🤣

@Jester-hk4mu

4 жыл бұрын

* laughs in youtube premium *

@grangesh99

4 жыл бұрын

Me fiat car add Lol

I love your videos. They are so relaxing. I also tried this recipe and it came out a masterpiece. It's really an easy recipe. Thank you

つくってみました。とてもおいしかったです

yea. it's four in the morning and I'm watching this shit.

@ashlynx8193

3 жыл бұрын

Same

@timaglam9140

3 жыл бұрын

2:10 am here lol

@gregh7457

3 жыл бұрын

everything looks delicious at 4 in the morning

@pippin.420

3 жыл бұрын

9:30 am & I havent slept

@MiszChristina

3 жыл бұрын

01:36 here 🥴

Can't believe I watched the whole thing while lying in bed

@Magekat

4 жыл бұрын

You're not alone

@marissahorner3959

4 жыл бұрын

It’s easy to do at times like this

@mnlight_icecrstxl2563

4 жыл бұрын

Same here😂😂😂

@n1c0_comm

4 жыл бұрын

1000 subscribers no videos same

@mutiyangpilingbabae9207

4 жыл бұрын

That will hurt my eyes if I do that

Gracias por compartir esta receta se ve super deliciosa 😋🤤

輝いています。とても綺麗です。

Everyone: Looks delicious Me here to see her mix and scoop the side of the bowl

@BunnaySango

3 жыл бұрын

Yes yes yes!!

@charlizesantos9941

3 жыл бұрын

Oh god, same. But besides that, I thought is was a boy.

@Laylaxx14

3 жыл бұрын

Same

@susannelson5232

3 жыл бұрын

Same ... and how meticulous!

The recipe is simple and easy to make 😍😍😍

@lechat8533

3 жыл бұрын

Easy! But a lot of work, considering that the 6 or 8 people you`ll serve it to will eat it in 10 minutes.

@ryuk7174

3 жыл бұрын

but it isn’t easy

@thequeenbox9883

3 жыл бұрын

@@lechat8533 😭

@ritsbat2026

3 жыл бұрын

@@lechat8533 you underestimate my abilities

@silversoulss5663

3 жыл бұрын

Said the one with the username “so easy”😭

Exquisite! Thank you for sharing this beautiful dessert.

This looks amazing!!!! 😍😍😍 Will have to try and make it! Thank you very much for sharing!

i have tried making this cheesecake and it was SOOO GOODDD! Honestly i really respect and admire how she makes the cake look so effortless and simple. When i made this cake, i spent 3-4 hrs with my sister to complete this strawberry cheesecake.

@evenesc3nt

3 жыл бұрын

oh shoot 3-4 hours? I hope I can stay up Bc I wanna make this for my bday tonight

@probablynot1368

3 жыл бұрын

@@evenesc3nt Please tell us how your masterpiece looked and tasted. This is so beautiful! I’m hoping to make it for a summer dinner party. It’s been so long since we’ve had guests to our house for a meal. I want to make beautiful, delicious food to surprise our guests.

@evenesc3nt

3 жыл бұрын

@@probablynot1368 well sadly I couldn’t make it Bc it would take too long, but one day I’ll make it :D

@annienguyenn

3 жыл бұрын

@@evenesc3nt yeahh, including cleaning dishes and waiting for each layer to get cold. i think you'll have fun making it if you ask someone to join with you. :D hopefully you can share w us your result someday

@TM-cm1bh

3 жыл бұрын

Yeah. I tried it today for my husband's birthday tomorrow. I think took me 5 hours making this. But it's worth it. My hubby loves it very much.

Who’s watching this just because of the thumbnail. No just me...alright. Edit: Thanks so much I have never had this many likes !!

@Plzmic

3 жыл бұрын

Me

@noemivilla9408

3 жыл бұрын

Me too

@muhammadwajahatali2286

3 жыл бұрын

Same

@cayennepep

3 жыл бұрын

Taco 360 you are *NOT* alone.

@novaraazmi3683

3 жыл бұрын

Me too

THAT is an extremely FANCY DESSERT.

What a beautiful and yummy cake❤ wow thank you so much for sharing

While being home quarantined, I'm starving myself watching these delicious foods 🤤 I just came from another food channel when I received the notif for this 🤣 Edit: Hope that everyone's safe during lockdown coz of this pandemic

@theowlhouseseason3213

4 жыл бұрын

Thanks:3 Shot, Now i wanna eat seismosaurus sized cake

@autumnstar3467

4 жыл бұрын

Hope you are safe too. Jesus🕊🌸loves you all ... Psalm 91

@barbaramori5827

4 жыл бұрын

I’m just like you, started with chocolate Japanese cakes and now this... and I haven’t got ANYTHING sweet at home

@justafriend4215

4 жыл бұрын

People are told to not go outside but my island is just living their lives like nothing's happening and going on swimming diving and just general fun. My school is sending tiktoks to us and my school dont do online teaching (cause we poor :'3) while our capital city is in panic XD (I live in maldives)

@jideepkoovat8460

4 жыл бұрын

Thanks You too stay safe

She does it so perfect, i cant even walk in a straight line

@meeuh7848

4 жыл бұрын

I guess you can say that you’re not “straight” 🤦‍♀️😆

@jeehyechoi8356

4 жыл бұрын

Mia Rose hahaha very funny

@doyeonsimp9947

4 жыл бұрын

he*

@rosepark108

3 жыл бұрын

@@doyeonsimp9947 he's a guy?!!

@neoset2648

3 жыл бұрын

@@rosepark108 mabey

Thx for sharing this mouth watering yummy recipe with all the details and explaining everything in description box too. Which helped us to prepare the recipe. Thx again. 🙏🙏

Can’t wait to make this!! Thanks for giving the American measurement as well.

how not to idealize the lives of people on the internet when they upload these aesthetic and relaxing videos.

me: *doesn't know how to cook, doesn't really like cheesecake, sleep deprived, doesn't have the ingredients, and is on lockdown* also me: yeah maybe i'll try making this

@luciferssuit

4 жыл бұрын

You like hamilton:O

@darkelf9145

4 жыл бұрын

me

@justafriend4215

4 жыл бұрын

For me its Me: *knows how to cook, loves cheesecake, sleep deprived, has ingredients, and isn't really on lockdown, plus has a lot of time* Also me: nah I'm too lazy -_-

@introvertforlife898

4 жыл бұрын

Eliza! How tf do you not like cheesecake?

@starshames

4 жыл бұрын

@@introvertforlife898 ikr, i would kill for some cheesecake rn

OMG, this is art. Everything is natural: no box mixes. The result is a fancy restaurant-quality all-natural dessert.

Was anyone else mesmerized watching this? Looks absolutely delicious!

*When a Cake is prettier than you* Me laughs in UgLy

@pastelpeaches5029

3 жыл бұрын

iT’lL bE oK I fEeL yOuR pAiN

@radfatdaddy4169

3 жыл бұрын

Cakes, and sweets may be pretty, and they may even taste good. But a person can live off a stew. You're not ugly, you're savory.

@radfatdaddy4169

3 жыл бұрын

@chrysanthemum 金凌 Rad Fat Daddies AKA: Radisson Fire Dept.

@madman7544

3 жыл бұрын

F

@vaibhavsinghal9127

3 жыл бұрын

Rad Fat Daddy bruh

Well, I finished it. Not as pretty as the original, but it's still a thing of beauty, seems a shame to eat it. But I must.

@brittanyhayes5312

4 жыл бұрын

Geneth's Daddy how did it taste?

@17813_

4 жыл бұрын

can I have some?

@teachingwithnawal

4 жыл бұрын

Geneth's Daddy what paper did you use?

@genethsdaddy2854

4 жыл бұрын

@@brittanyhayes5312 Take a guess. Every bit as delicious as it looks.

@genethsdaddy2854

4 жыл бұрын

@@17813_ Sorry, all gone. Going to try again on Tuesday, but that one won't last long, either.

This Cheesecake is MORE FANCY & Beautifully Crafted than ANY dessert in Any Fancy Restaurant!

This desert looks so delicious…. I want to make this

"So when did you discover that you liked ASMR videos?" Me:

@poofaucet

3 жыл бұрын

I only watch because the video not the sound lol

@aoi69420

3 жыл бұрын

ooo is ur pfp yelena?

@ryugey6677

3 жыл бұрын

@@aoi69420 yes it is!!

@aoi69420

3 жыл бұрын

@@ryugey6677 we stan yelena in this household

@ryugey6677

3 жыл бұрын

@@aoi69420 YES WE DO

IMPORTANT TIP I used slices of strawberries at the end since i didn't want to use that many strawberries ,.. big mistake. they started floating around X,D ... hhaha So.. make sure you follow the recipe exactly as the video shows or put slices of strawberries on top of the puree when its not fully set.. so they can stick when you add the lemon gelatine. :,v

@pprraapparra

3 жыл бұрын

Lol things like this you only learn from experience! Decorating a pudding is really not as simple as it looks, hahah

@susanachan335

3 жыл бұрын

Did you also use parchment paper and fill the rest up with lemon jelly like she did? I'm just curious because I'm not sure if parchment paper will hold

@darkangeltrix1531

3 жыл бұрын

r4vis ... i did the lemon jelly over 2x - first, I added a thin layer (to prevent the strawberries from floating even I used the whole fruit) & chill between 30-40 mins then I poured in the remaining lemon jelly Hope this helps, 😉

@tantiengtieng1250

3 жыл бұрын

Ya make a mistakes too. Strawberries too big so I cut bottom half for jelly. Ended up floating 😓

@tantiengtieng1250

3 жыл бұрын

Susana Chan yes, it can

I made this two times already! The flavor is perfect, but we need more fridge time. The bakeware is also important, so when you take it out to put on the plate it doesn't fall apart.

Looks absolutely amazing

The way she keeps everything so neat while she's baking, is very satisfying.

@chimmirou7611

3 жыл бұрын

I agree

@toast1672

3 жыл бұрын

right my kitchen starts out dirtier than this and I try so harrrrrrd. No one else in house cares though :( (

@T0t4llyn0tv4l1d

2 жыл бұрын

I agree to and she was doing it like a pro

@EcHo-iv8nh

2 жыл бұрын

She? It's actually a he.

@jonc8561

2 жыл бұрын

It's for the video.

Is it only me who thinks all the mixing noises are satisfying.

@sisterkardashian7222

4 жыл бұрын

There’s so many people in the world and you only think it’s you 😂

@rashelshellr2594

4 жыл бұрын

for me its absolutely disgusting

@rashelshellr2594

4 жыл бұрын

it sounds like a weird type of creature gagging over and over

@Dynosauruz

4 жыл бұрын

Jane Christie I think it is asmr

@olive4naito

4 жыл бұрын

@@rashelshellr2594 It's probably the one sound they could silence. It's too wet.

めっちゃ美味そう!

perfect recipe with perfect video, i really like your work. love it and thank you.

I made it for my sisters birthday and was sooooo yummy! Everybody congrats me! Thank you so much for sharing your knowdelege

@radhapunjabi2627

3 жыл бұрын

Congratulations!!!!! Happy belated birthday to your sister! My sister's birthday is coming up next week and I'm planning to make this...wish me luck☺️

@123456731155

3 жыл бұрын

@@radhapunjabi2627 so much luck to you!! I hope that u can taste this lovely cake with your family!

@Juliana-gs1ke

3 жыл бұрын

Happy very late birthday to her!!!

@strawbery7312

3 жыл бұрын

She is so lucky!

@rieru1895

3 жыл бұрын

@@strawbery7312 omg pls dont kill me bcz i ate ur cheesecake....

It sounds like one of those “oddly satisfying” type of videos. Gotta make this beauty.

Forget about dinner, I'll have dessert instead. Looks absolutely delicious!

So if you will see my comment under the thousand others i wanna tell you sth: I did the cake today and it turned out sooo amazing. It was a lot of work tho but it was the best cake i' ve eaten in my life. I just wanted to say thank you😊❤Sorry for my Englisch skills i am from germany😅

@juliabreuer8473

4 жыл бұрын

Wie lange hat es ungefähr gedauert?

@fluki1185

4 жыл бұрын

@@juliabreuer8473 Also 2 Stunden ,,backen" und dann halt eine Stunde für die Erdebeerschicht und am Ende über Nacht in den Kühlschrank... Also ziemlich lange😅

@tonitodorova3474

4 жыл бұрын

Show the pucture

@asmitakumari9859

4 жыл бұрын

Stop apologizing for not being a citizen of an English speaking country.... be a proud German.... we love you for being German ..hope you understand

@fluki1185

4 жыл бұрын

@@asmitakumari9859 ok😊

So, do they edit out their breathing or do they just not have lungs

@qumaisquadri1608

4 жыл бұрын

😍

@qumaisquadri1608

4 жыл бұрын

😋

@rikki139

4 жыл бұрын

No lungs, only jelly

@l11cae97

4 жыл бұрын

Cool one bro

@sheryltan6730

4 жыл бұрын

That's the secret of Japanese girls you can't hear their breath. Yup That's a Japanese woman 😁

めっちゃおいしそうです。作ってみたい

This looks amazing i bet this is gonna taste so good

I actually gave a try to this recipe. Here is how it went (including my own modifications and little mistakes) First, I used a 10cm stainless steel baking ring because I am just me so I wasn't sure I could eat a whole 15cm cake. Second, I used my parchment paper which was a big mistake because as it was wet, my cake was a little deformed. Third, I put too much sugar in my cream cheese so I just had cream cheese and it went well. I, then, put much more lemon juice in my strawberry puree and the strawberry jelly was higher than how it is in this recipe. I also used an already whipped cream I bought in my local supermarket. I didn't do the lemon jelly because I am not a real fan of jelly. Finally, the cake was really delicious and I appreciated it. Unfortunately, I am a student who lives far from her family so I could not share it with them but I showed them and they said it was quite pretty. I will make some for them when I will see them again. Anyway, thank you so much Hidamari cooking for coming up with this recipe. I sent the link of your video to my mom and she enjoys watching your baking videos and said she would also give them a try. I love your videos so muuuch!

@lukew2745

4 жыл бұрын

I'm not a big fan of jelly either but gave it a go, I would say it's definitely better with jelly in this case, gives the cake a lot more texture and definition.

@user-wx4cr2df5h

4 жыл бұрын

I also used parchment paper, and it got all wet and changed the shape, I'm wondering what kind of paper did she use?

@ronakshah8733

4 жыл бұрын

Did you follow the exact quantity mentioned in video or was it too much for the 15cm mold?

@ameloolelali2611

4 жыл бұрын

@@lukew2745 What kind of gelatin did you use? Is it vegetable gelatin, agar agar or animal gelatin, please

@lukew2745

4 жыл бұрын

@@ameloolelali2611 just the traditional animal gelatin :)