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You are the man Henry. My favourite dish cooked byTHE best chef and channel on YT. Love and respect from England UK ❤

Henry, I just want to say thank you for all your videos. I’ve been cooking you’re dinners for a while and you save us every time! You’re the best

I made this last weekend. Sooooo good!!! I will try baking these flat next time as stacking them took a lot longer to cook in my oven. Turned out great! Thank you again!

Sir, you are a wonderful cook and I love making your recipes. You're easy to follow and understand. My family enjoys all your chicken recipes. Thank you!

OMG Henry !! This was THE BEST KZread recipe of the DECADE !!!!! 💜💚💜💚

I’ve gotten so many fantastic recipes from you thank you thank you thank you keep up the great work!

Greetings from Chicago. Love your site. Definitely going to try some of your dishes! I lived in Melbourne some years ago and def miss Australia. Keep up the good work!

You are one clever chef. LOOKS DELISH ! You are going to be MY GO TO for recipe inspirations

..i tried this recipe the moment i finished watching the video..it turns out amazing👌👌👌 taste so good..thanks for the recipe😊😊😊

Made this tonight, and it was a big hit! Thank you for sharing. 👌🏼

OMG amazing. Using the onion as a base is an inspired idea.

Thank you for this…. It’s inspirational…and looks yummy 😋

Thank you so much Henry for this video. I eat chicken swarma almost everyday when I work in Dubai. So yummy

What a great recipe, thanks Henry it was easy and even the wife didn't complain. I'm doing this in the Weber next time . Can only imagine how good your restaurants are. What a great chef ,thanks mate.

Wow, I can do that! It sounds delicious! Thank you.

That looks fantastic and I’m definitely giving that a go , brilliant way to cook too

Best Shawarma I've ever had was in Palestine. I eat three a day for days on end, they have the most amazing chili sauce and I never got tired of them

@zavengrigoryan7784

2 жыл бұрын

I hope one day you go to Armenia I think you’ll like them too

@peterhunt75

2 жыл бұрын

What’s the chilli recipe pleSw

@peterhunt75

2 жыл бұрын

@ryan ashley Yeah?

@peterhunt75

2 жыл бұрын

Hi Mate Did you get the chilli sauce recipe ?

@nir766

2 жыл бұрын

There is nobsuch a thing palastin. You mean ISRAEL

I am DEFINITELY doing this!!! Looks epic

What a great idea! Can't wait to try that

Great demonstration thx mate!

Thank you for all your videos

I personally prefer to use a yoghurt marinade. Awesome video! The chicken looks amazing! ♥️👍👍

thx for sharing - looks sensational, mate

Best in the business. Can’t wait to try and thanks for sharing

I will definitely be giving that a whirl.... probably this weekend! It looks absolutely delicious! And I'd imagine pretty authentic too. Can't wait! Cheers.

What a great idea that looks amazing thank You 🙏

OMG! Just woken up and seen this and need it NOW!

Chicken is in the fridge for an overnight marinade, onto the bbq tomorrow. This looks so yummy!

@HenrysHowTos

2 жыл бұрын

🤤🤤🤤

@davidwarne6328

2 жыл бұрын

Winner winner chicken dinner! Took your advice and added more chili. Perfect heat! Used the chicken on nachos, and of course wrapped in pita bread. Great addition to my arsenal of chicken dishes!

@HenrysHowTos

2 жыл бұрын

@@davidwarne6328 I didn’t think of nachos!! What a great idea! 🤤

I made this and it was so delish!

Top recipe, how would you tweak spices if using lamb or beef? Many thanks and am still coveting your grill !!

Let me just say i'm jealous you have a pizza oven!

Looks delicious thank you

Love it 👍🏼

Hey Henry.. I made this for my husband a couple times and he loved it. I am having my family over in a couple weeks and I will attempt to make this for dinner cause it's bomb lol

@HenrysHowTos

Жыл бұрын

Hope they enjoyed it!!

@DdShevanii

Жыл бұрын

@@HenrysHowTos they loved it!!!!!

Thank You for another great recipe Henry! Link to the recipe for the type of garlic sauce you use would be great!

Looks delicious😋 what did you do with the fat in the tray?

@HenrysHowTos

2 жыл бұрын

No harm in adding some of it onto the meat when serving, or soak the bread in it. Or just add a touch of cornflour and make a nice gravy for another recipe

Man, you're a God!!!!

I'm definitely trying this. You have a video for the sauce?

As always it looks mouthwatering yummy 🤤🤤🤤

And THAT is how you get repeat customers to your restaurant or your dining room at home! Another fine recipe my friend!

Superb!

Good day Henry! Can you also show us how to make beef shawarma?

@HenrysHowTos

2 жыл бұрын

Will definitely be done in the future

@russelleastbrook9272

2 жыл бұрын

Henrys HowTos Looking forward to it! Thank you!

Wow, i love the look of this one, 👍👍👍👍👍😎🇬🇧

I'm going to make this tonight in my kamado grill. Do you need a drip pan over the coals to make the heat a little less direct? What temperature are we shooting for the meat to reach internally? You're the best Henry.

@DeliriumElectric

Жыл бұрын

Not much fat to be rendered so I wouldn't bother

Looks great - is the garlic sauce made with yoghurt & lemon juice?

@HenrysHowTos

2 жыл бұрын

My toum recipe is on my channel. It’s just garlic, salt, lemon juice and oil. You can mix with yoghurt or mayo to make it less intense

I’ve seen shops put lemons and oranges on top of the shawarama on the rotating grill. Not sure if it was the full thing or just the skin

SHARED ! 💜💜💜 QUESTIONS : - Are the sticks supposed to be soaked in water 1st ? - What is the oven temp in Farenheit please ? - Is it best to marinate OVERNIGHT ?

@offroadskater

2 жыл бұрын

- You don´t have to, but it doesn´t hurt. A little easier to get them out after cooking and they burn less - 430 fahrenheit - Yes

Crap...super nice, only problem we don't have a refrigirator, nor an oven. Maybe with a little luck...one day. If you have any ideas on how to make this without these two devices, I, we, would be happy to hear! All the best man!

@DeliriumElectric

Жыл бұрын

Buy chicken fresh and cook it over coals

yummy! 🤤👌

Yum! 👍

Amazing 👍👍👍👌👌👌👌

Can metal skewers be used?

I bet that onion tastes fcuking awesome!!

Where is that henry garlic sauce recipe !!!?! XD

Yummy

How come no yoghurt for the marinade?

Yummy Yummy

Is it toum (garlic sauce?)

I had a sneaking suspicion that the chicken would not cook through and even though my oven temp recorded 450°F and I added 15 more minutes of cooking time, the onion and all the chicken was raw in the center so I had to pan cook them. I hope it tastes as good as it smells. I’m still waiting…😊

خیلی دوست داشتم ممنوم🙌🙏👌👌👌

It’s a pity I’m in Pommie Land and only 10,557 miles away from Henry’s restaurant. One day mate………one day…😊

@michaelevans205

2 жыл бұрын

With your permission.......I'll second that!

@lukedecol1505

2 жыл бұрын

Not sure why Aussies call English that.. it means prisoner of mother England. If anything aussies are pomes

Lemon, paprika, chilli n garlic in a Swarma? Is this the Irani version? The levantine version is much different.... Kurkum, baharat salt and pepper along with the zeit zetun and thats about it yet the cooking method is spot on but man lettece? Garlics sauce? Come on..., t7ina and 3amba!!! Also the wrapping technique you made a really nice boritto

Very similar to Greek Gyros. Mmm

Hey Henry I am trying this right now but if I'm baking it can you tell me how long and what temp please

@HenrysHowTos

2 жыл бұрын

I’d go around 180-200 Celsius for approximately 30 minutes, just depends on the size of it.

@DdShevanii

2 жыл бұрын

@@HenrysHowTos thanks so much

@DdShevanii

2 жыл бұрын

This turned out soooo good my husband loves it. Thanks Henry

@HenrysHowTos

2 жыл бұрын

@@DdShevanii I’m so glad to hear!

Beef shawarma next

Shawarmaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

What’s the garlic sauce recipe

Just a tip, way better to use a potatis than a onion.

@shahdana8411

2 жыл бұрын

Why is that? The onion has a clear purpose here as it will add to the dish in a way a potato cant.

@jonmedina259

2 жыл бұрын

My guess is that the onion might fall apart when a potato wouldn't

@jamewakk

2 жыл бұрын

@@jonmedina259 exactly

@jamewakk

2 жыл бұрын

@@shahdana8411 onion don't bring flavor

👍👌😋😋😋😋😋 nice

Are you Lebanese Australian?

wheres the pickle?

@HenrysHowTos

2 жыл бұрын

I hate pickles 🤫

Tomatoes.... trust you it goes well ? trust me It induces projectile vomiting in me so I'll pass as usual

@HenrysHowTos

2 жыл бұрын

Haha I’m not the biggest fan, but when they’re finely sliced and unnoticeable, I kind of like it

@DeliriumElectric

Жыл бұрын

I guess you don't like Bruschetta then. My favourite snack