Henry, I have to say that this is AMAZING! thanks for sharing these recipes!

Shat lava akhber! All recipes are original, I Love them. Thank you!

Made this last night. Followed the recipe exactly and it was awesome! Thanks Henry!

Esto es una delicia muy rico me encanto voy hacerlo gracias chef porla reseta Saludos dios te bendiga

Hi Henry, I tried your recipe on my weber rotisserie and it was Fkn amazing.

This video made me so hungry :) I like your channel thanks for the vids.

thanks for sharing, your food is amazing

Greetings Henry, nice video keep them coming.

Nice one mate, thanks for sharing. looks totally fantastic. do you make your own pitta style bread? maybe can do a video on that.

I Love you henry!

my god henry dont keep posting new vids your food makes me so hungry yum yum yummmmmmmm

I want to see your gas stove / burner video..... Pls can you describe how to build it.

I think I will try this with a counter-top rotisserie grill. Another great recipe with clear and concise instructions.

Thank you!

Hi Henry, I enjoy watching your cooking videos. 👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾 I’m just curious about your heritage. Where are your ancestors from?

@unitedfan9646

6 жыл бұрын

The Kamakura Gardener I think he is Persian

Nice. 👍

Hi would you have to change the quantity of ingredients if say you only use 1kg or half kg of chicken thighs

Very good buddy

Where can we buy as this barbque

I think I'm going to break down and buy a vertical spit cooker although they're super expensive. This method looks good though, good job!

@micraw714

6 жыл бұрын

MrBurdekin wow I'll have to check that out thanks!

Looks delicious for sure, but I don't think this method can be easily applied in most homes.

Hello,Henry your recipes are very good please make some keto friendly recipes and bread recipes

تسلم إيدك

PERSIAN FOOD IS ABSOLUTELY WONDERFUL! THANK YOU!

ive had chicken doner from a few places and both times there was gristle bits in the meat where they wernt properly trimmed, that kinda put me off now :/

@shoaibsheikh477

6 жыл бұрын

Hi can you tell us which company make this grill?

Hello Henry.....I really enjoy your videos and the way you present them.....i just love the combination of spices you are using in this recipe and i just realised that i should not watch your videos on an empty stomach. I am sure to use the ingredients here next time i cook chicken thigh meat. You lose me however, when you cook them on gas. It will be charcoal for me....Keep up the great work.

@HenrysHowTos

6 жыл бұрын

+HELLENICPRIDE100 thankyou! I don’t cook on charcoal solely for safety, here in Australia any restaurant that uses charcoal or any open fire in most cases doesn’t get insured as the majority of restaurants that do end up with a fire at least once. One of my restaurant had a fire because we use wood, so unfortunately the risk isn’t worth it for thousands of dollars of damage. The local council I’m in doesn’t allow any food establishments to have a charcoal open fire

Yummy 😋

Hi Henry Can we make this chicken in oven. I don't have Rossiter machine

@HenrysHowTos

6 жыл бұрын

Yes for sure

@aneesfatima5525

6 жыл бұрын

Henrys HowTos thank you

How can I make this without the open fire grill thingy you've got?

@HenrysHowTos

6 жыл бұрын

Mister Af on a bbq will work still, if not you can cook in the oven, just place the rods over a baking tray

@fourqueue2141

6 жыл бұрын

Mister Af , you can make it......but I am not sure if it will turn out the same way!! 😄😄

@syedzaki007

6 жыл бұрын

I'll just fry this 😂

Executive ey? As if.....

If we don't have olive oil??

@mikeh4613

2 жыл бұрын

who the hell doesn't have olive oil!??!?

@Australorp.farmBWP

2 жыл бұрын

@@mikeh4613 you

@mikeh4613

2 жыл бұрын

@@Australorp.farmBWP if you cut my veins i will bleed olive oil my son

Shawarma seasonings

@pxpq

4 жыл бұрын

Shawarma is arabs saying turkish word çevirme, which means turning in turkish, doner means turns in turkish.

What on earth is a self trained "Executive Chef"

Ruined it with bbq sauce