Check out the recipe: www.allrecipes.com/Recipe/244632/Turkish-Chicken-Kebabs/

@GoryionB

4 жыл бұрын

As I just replied on the tzatziki video, thanks for the updated link!

@bentaylor4570

4 жыл бұрын

Looks good. Hey my wife wondered if you use fresh garlic or that nasty stuff from that tiny jar. Also how do you think limes over lemons would be?

@djmarios852

4 жыл бұрын

tzatziki is greek...learn basic turkish kitchen and after you making videos

@djmarios852

4 жыл бұрын

oh and tzatziki is good with pork...we dont use tzatziki with chicken ;)

@KanadaTurk

4 жыл бұрын

Turkish coffee

When he said "And last but not least, everyone's favorite secret ingredient--" I was admittedly hurt it wasn't cayenne.

@glamisbabeatv

9 жыл бұрын

Same here! I even chuckled after he said that because I thought he was gonna say cayenne.

@OmnipotentO

9 жыл бұрын

Yeah wtf... That is not okay! 😡

@SewnathGreedharry

9 жыл бұрын

Usaya Owo Lol...me too

@bootblacking

9 жыл бұрын

Usaya Owo Oh, I know, right? Broke my damned heart.

@SewnathGreedharry

9 жыл бұрын

meadslosh it was like "wait for it, wait for it..." and damn it wasn't cayenne. You are right...

As a turkish I can easily say thats a quite delicious recipe. But I wanted to say we do not use cinnamon in marinate. You also should try finely chopped parsley in marinate and maybe little fresh mint and thyme.

@nillybetty7599

4 жыл бұрын

I was about to say the exact same thing. 😊.

@jasonwalsh9211

4 жыл бұрын

Agree a little chopped mint is good.. like you I'm not into cinnamon, would rather use some ground ginger

@Burboss

3 жыл бұрын

cinnamon makes it taste like a marroccan dish

@kaysmith3284

3 жыл бұрын

How nice to add a helpful hint!

@smellypatel5272

3 жыл бұрын

@@jasonwalsh9211 don't use ginger imo, it adds a distinct taste and messes up the texture of the meat

I've really gotta stop watching these videos when I'm hungry

@neettim

8 жыл бұрын

+Brian Haack lol same

@FlowersInHisHair

8 жыл бұрын

+Brian Haack Trouble is, watching these videos MAKES me hungry.

@samedsabanovic1348

8 жыл бұрын

Im fasting so these videos are killing me

@slik

8 жыл бұрын

+Samed Šabanović good bless you

@cindypruitt9534

8 жыл бұрын

AMEN!

Excuse me while I eat my laptop

@Chris-zs2cf

9 жыл бұрын

U need help

@ddayyou

9 жыл бұрын

DAHLicious Wafflez What is the recipe

@Lia-A-Eastwood

9 жыл бұрын

ddayyou Easy... turn your laptop on until it's got room temperature. Then flip it close, bite into it! Et voilà! In addition you can stick some ink printed paper in between, just for the taste. ;o)

@ryandickerson9699

8 жыл бұрын

Excuse me while I whip this out.

@justindelk1585

8 жыл бұрын

+DAHLicious Wafflez and as always.... eeeeenjoy!

I am Turkish and I approve this recipe but we don't use much cinnamon in our kebabs and we use large amount of cayenne. Actually, we sometimes marinate the chicken kebabs only with vegetable oil, salt and cayenne. This one looks yummy, we usually serve it with bulghur pilaff.

@simtenkoyuncu3142

9 жыл бұрын

***** Yes, it would :) The yoghurt makes it soft and tender.

@Iceechibi

9 жыл бұрын

I could eat pılav for daaaaaays.

@bakaariiim

9 жыл бұрын

Simten Koyuncu Güzel insan keşke bulgur pilavı yazsaydın.

@janosaltv1162

6 жыл бұрын

Simten Koyuncu 👍🏻👍🏻👍🏻👍🏻👍🏻😝

@darrens3420

5 жыл бұрын

JazznUup must be ok to be racist these days....

This guy has me dying "I never research anything" 😂😂😂😂😂😂

@mrmtellstherealtruth5304

4 жыл бұрын

Lol

@allpraisetogodmylordandsav5255

4 жыл бұрын

@Perfect username Research online Scientifically Proven as Our Lord Jesus blood type discovered in the Holy Eucharist as part of the Catholic Faith it's so amazing plus many more great Miracles in the Catholic Faith. May the Good Lord direct all onto the right path Amen Our Lady Queen of Heaven and Earth Pray For Us Amen God Bless Take Care 😌👏🕊☘

@allpraisetogodmylordandsav5255

4 жыл бұрын

@@mrmtellstherealtruth5304 Research online Scientifically Proven as Our Lord Jesus blood type discovered in the Holy Eucharist as part of the Catholic Faith it's so amazing plus many more great Miracles in the Catholic Faith. May the Good Lord direct all onto the right path Amen Our Lady Queen of Heaven and Earth Pray For Us Amen God Bless Take Care 😌👏🕊☘

@co6595

3 жыл бұрын

@@allpraisetogodmylordandsav5255 Where does Jesus every pray to Mary or ask her to intercede for Him? The 3 wise men bowed and worshiped HIM, not THEM at the time of the King's birth. If Mary was holy, the queen of heaven, they would have bowed down to both of them, but none of this is in the Bible. There is only ONE mediator, and His Name is Jesus Christ-1 Timothy 2:5 God bless you.

"Because I'm an a American, I reserve the right to use ketchup", Lol lol that was so hilarious

_"man cannot live by chicken and bread alone"_ Is that a challenge?

@MUDSWAT

9 жыл бұрын

***** No, you'll die... May take 20 years but you'll get very unhealthy in a short time... :(

@dangdoanhphan5603

9 жыл бұрын

***** challenge accepted

@cherylbain4201

8 жыл бұрын

no not by bread and chicken alone but by everything nice and spicy

@hannahlanni3260

7 жыл бұрын

dang doanh Phan p

@Furen

6 жыл бұрын

How are you fairing? Two years of this sounds great. Can you testify if this is true?

why does everything sound like a question

@SusieRed

6 жыл бұрын

Robin Harms lol

@kendalljohnson9172

4 жыл бұрын

J L G that’s not how we talk...

@ahmadawadallah5321

4 жыл бұрын

LOL!!! That's what I was wondering!

@baldrick1485

4 жыл бұрын

Yes?

@davidjfertitta4050

4 жыл бұрын

He records his voice in super short snippets, and that's just how it comes out when its chopped up I guess.

Hi Chef John! I tried making this over a grill pan since I don't have a charcoal grill and the marinade is just phenomenal. Your videos are fantastic and never fail to bring a smile to my face. Thank you for everything you do.

I saw my comment below from 2016 and had a hard time believing that it has been that long! This dish remains our absolute favorite of any of your recipes. It is the one we make the most often, and we are having it again today. I just put the chicken in to marinate. We often have it with lemon beer, which we first tasted when we were in Spain a few years ago. There is nothing like sitting in the sun with a plate of grilled chicken, vegetables, and lavash bread, sipping on the lemon beer. Thanks for this amazing recipe, and for your entire channel. You rock!

I'm from Turkey, sooo happy you made this!

@ihsankib

9 жыл бұрын

Yeah, and I'm not saying this because I'm from Turkey but we do have a lot of delicious food. Haha you think Turkish guys are beautiful, nice to hear :)

@passionfruitfruit

9 жыл бұрын

Ihsan Kibar I love Turkish food, the smells and flavours are addictive :)

@ihsankib

9 жыл бұрын

Passionfruitfruit Soo nice to hear :) whats your favourite turkish dish?

@SevimCatalpinar

9 жыл бұрын

Ihsan Kibar Yeah, I was surprised and happy to see a Turkish recipe on my favorite food channel as well! I hope chef John will explore Turkish food more, because it's the most delicious food

@passionfruitfruit

9 жыл бұрын

Ihsan Kibar I like practically any dish that is seasoned the Turkish way :) I like all the kebaps and koftes, also pide, cacik, piyaz, paltican salatsi, mucver, love Turkish bread and cheese. And sucuk is simply delicious :) (sorry for not inserting Turkish letters) Turkish flavours, aromas, music and landscape are very closely connected with my childhood - my father worked for over a year in Turkey and my mother and I visited him there a couple of times. :) Although I know only few words in Turkish, I love the sound of Turkish language :)

Made this for lunch today! Big hit with my husband and our exchange students. We will be making this again! Love your channel!

CHEF....TRUST ME WHEN I SAY THAT YOUR RECIPE IS RIGHT ON THE MONEY... HOW DO I KNOW??.. BECAUSE I HAVE BEEN EATING THIS ALL MY LIFE AND MY FAMILY AND TURKS MAKE IT THIS WAY... YES IM TURKISH SO YOU CAN BE PROUD THAT YOU DID IT TO A TEE..

@kaysmith3284

3 жыл бұрын

Awww nice compliment!

WHO ELSE IS RESEARCHING RECIPES ON QUARANTINE LMAO

@Irvine88888888

4 жыл бұрын

Kseniia Official Me! Lol

@KseniiaOfficial

4 жыл бұрын

Russ Eagle hahaha I feel you

@KseniiaOfficial

4 жыл бұрын

Guys this chicken is heavenly

@thoroughlycaffeinated7353

4 жыл бұрын

Good thing Chef John taught us how to cook chicken thighs, because right now that's all I can find at the store...

@notorious_mig7878

4 жыл бұрын

@@KseniiaOfficial cookin these on the grill this week!

"and begin the impaling process" i dont know why, but that really made me laugh

"What are Aleppo chili flakes?" - Gary Johnson

@harryhadderofficial5699

7 жыл бұрын

hahaha i LOLED so hard! thanks man

@blackwhite3628

7 жыл бұрын

+jesusthroughmary What are "buffalo wings...?*

@dwaynebradford1055

7 жыл бұрын

+Black&White hot hot ridiculously hot Chicken wings

@rockrollz6784

7 жыл бұрын

chicken wings invented in buffalo, New York

@niamhoconnor8986

7 жыл бұрын

Perfect

This has to be the most tastiest recipe but very funny at the same time, usually within a minute I get bored this is just too funny and right to the point!

I made this today and it was absolutely fantastic! Very tender and flavorful! I made a few additions though- added a tabslespoon of hot chili garlic paste and 1/4tsp of cardamom powder. SO GOOD, THANK YOU!

Wow. we have an amazing Turkish restaurant down the road from my house and this looks exactly like my favourite dish! they serve it with the same vegetables but also add a mix of pickled veggies and red pepper couscous on the side with some amazing ridiculously soft bread.

Well, made this today and I can say it's absolutely delicious. It's going to be a firm favourite from now on x

theres somethig about how chef john says "as always, enjoy" that lights up a fire in my heart n makes me smile thank u fro that

I love the fact that his commentary is punctuated with humorous lill remarks and his sing songy way of talking is so endearing. He clearly loves and respects food.

Chef John my 7y/o daughter and I we just love watching your Videos, You are awesome man!

Thank you chef John. I made this for Christmas Eve lunch, and the whole family loved it. Greetings from the western isles of Scotland!

@unhappyattendantughh2469

2 жыл бұрын

My mom only likes processed foods with no taste aside from salt

I have to say that I love your taste in food and the well thought out process of picking some of the most tastiest recipes while keeping it fairly simple but your sense of humor is what takes your videos to the next level! Keep up the great work!

I really love how your videos are great for everyone. an experienced cook like myself doesnt need to know exact amounts for what you are doing, and a home cook can still make it exactly how you do following the blog post. genius. best cooking channel/show since emeril live.

I'm Turkish and love this dish a lot so here is a pro tip - throw those onions into a small bowl, then throw in some sumac. Give it a good mix. NOW enjoy. You're welcome.

@miguelmarquez4192

6 жыл бұрын

Sorry this is years late! I LOVE sumac i just dont see it here in colorado...and never think to order or who's brand would be best?

@TheOyunWorld

6 жыл бұрын

@@miguelmarquez4192 Hey! I was just randomly looking at the comments and saw yours. Im Turkish too and usually there isnt a special brand for kinds of spices. In Turkey you have special vendors that sell these spices on the spot so they are not factory made or pre packaged. So i do not think you can get the most authentic taste in the US but if you were to find it somewhere i think arifoğlu brand would be your best bet over there. Have nice day.

@wschippr1

5 жыл бұрын

@@miguelmarquez4192 i am Canadian and I use Sadaf brand.

@chunkylass8671

5 жыл бұрын

I use sumac in or on anything 😆

@signcrushesmotoristfanacc

5 жыл бұрын

@@wschippr1 i think thats a persian brand

I've made this like 8 times and i keep coming back to it

Another great recipe. You can’t beat marinated grilled chicken thighs and the combination of cucumber, tomatoes and red onions used in the wrap with the tzatziki and hummus was spot on. Will make again when all the kids and grandkids are over for another Sunday dinner.

Actually used this marinade the other day on pork tenderloins. I had some on hand and was searching for a middle eastern inspired marinade. Chef John is never wrong, so I thought, "Why not?" Marinated in the fridge for 3 hours and then seared in a pan and roasted in oven at 400 till 160 degrees inside. I swear to God this was the best pork tenderloin I ever made. I can't wait to try it on chicken next. Thank you!

That looks amazingly delicious!!

Nice job! That is as close as it can get. Thats more turkish than the kekabs of turkish youtubers. And btw turkish tacos are called "dürüm".

@chantenupa

4 жыл бұрын

Thank you. Simple little thing but it was something new I learned today. So Thank You.

@OmniversalInsect

3 жыл бұрын

dürüm is more of a burrito or wrap than a taco

As I sit here and watch your video, a feeling of utter bliss floods over me as I bite into this savory chicken thigh kebab that you helped me prepare. The earthy flavors of cumin are matched equally with the surprise punch of red pepper, but it's the subtle yet alluring scent of cinnamon that draws me in for another morsel. The tenderness of the chicken thighs are, in thanks to your expertise and guidance, extremely moist and tender on the inside, yet crispy on the outside! I had planned to prepare fresh cucumber, tomato, and sliced onion like you recommended in the video, but the temptation of devouring the chicken itself was too difficult to resist as it came smoking off of the barbeque grill-- its elegant sizzle the exclamation mark of my dinner to be. Alas, I end my meal sated, with a growing excitement on what amazing future Food Wishes adventures await! Thank you, Chef John for this wonderful recipe! All best! :)

Chef John I tried this recipe tonight and it was phenomenal. I know my way around chicken but this blew most of my recipes out of the water man. My wife (generally impossible to please with chicken) was scouring her plate and thats unicorn-rare territory thanks for sharing this winner!

Chef you HAVE to try the same "Onion Salad" with lots of Sumac added! :D This is how we really do it in Turkey :)

I am a Turkish girl and I can say this is really AMAZING!!

I made this for the first time a year or two ago, I am addicted to food wishes! It was DELICIOUS!

He sounds so geniune and his cooking are on the top...

I am from Turkey and kebab we make is not even close to this BUT I must say it looks delicious. We cook kebab not in a grill but on embers. NEVER USE KETCHUP,just no (but you are forgiven since you are american and my favorite chef). Dried pepper you used is being used in red meat kebabs especially on eastern cities, it is so hot that not much people can eat without sweating. I am not a yogurt marinade fan btw, I think it takes away the chicken flavor. But hey,thanks John! You did a great job anyways :)

I made these for Father’s Day , the compliments keep coming, even days later. Thanks Chef, you made me a rockstar!

Just made this and was amazing! Also used your homemade pita recipe and it paired perfectly. I mixed the veggies with evoo, lemon juice, white wine vinegar salt and pepper and fresh garlic = Best dinner ever!!!👍👍

Just tried this awesome recipe, was absolutely bombastic! We don't have a garden so made it in a grill pan, and since most of my family doen't like hot food we skipped the chili flakes, though to make up for it we used tomato paste and not ketchup. Needless to say the kebabs were better than any other we had before :)

For anyone wondering, whilst this does (of course) work best with chicken thighs, I have done this several times with chicken breasts and it works beautifully.

@syednuhh.hashmi1719

4 жыл бұрын

Thighs are softer than breasts

The tone of his voice though. It's like he's singing a the last few words of each sentence.

@kbossman1758

4 жыл бұрын

Rasmus Poulsen fucking made me slice my wrist

@tyrstone3539

3 жыл бұрын

K Bossman lmao

@ems7623

3 жыл бұрын

Annoying as fuck

@Juleru

3 жыл бұрын

@@kbossman1758 You should see a doctor if you want to slit your wrist because of someone's voice.

@abebeaku8369

3 жыл бұрын

@@kbossman1758 Seppuku?

I made this last night and turned out great, thank you

dude has the weirdest intonation

@TheMISTERLEGACYX

8 жыл бұрын

It's his inflection. I find it oddly pleasing, however it may sound quite distracting.

@senorkarl

7 жыл бұрын

It annoyed the hell out of me for the first two videos, but I've leaned into it. The food and the humor is worth it.

The oscillating voice is drivin me nutsss

@lockodonis

7 жыл бұрын

blob blobby it weird ain't it....! Wtf??

@Sabbathissaturday

7 жыл бұрын

OMG! I find it his best quality/feature after cooking!! LOVE his voice! Y'all are nutz!

@murataln2128

4 жыл бұрын

omg rightttt?!?!?!?!

I came home from Turkey yesterday and wanted to find one of these recipes, nice timing.

Made this yesterday for a family get together. Instant hit! Very easy and super delish paired with your Tzatziki sauce recipe. Thank you, Chef!

I don't know how many times I've watched this video over the years..... but still love it!!!!

Reeeeeeally shouldn't be watching this at 3 in the morning. D:

I've never laughed so hard at a cooking video. Just your yogurt line was worth the price of admission.

I made this last night.. It was absolutely fantastic! My only regret is not making twice as much.

Hi Chef John, is it possible that you can make an episode with beef Shawarma and Persian rice? =)

I tried this today, and wow, it tastes amazing. Thanks John!

sometimes i feel that you are just a crazy chef whom does not know how to cook or fry an egg and on another hand, some times i feel that you are one of the most creative chefs i like to watch and to try his cooking recipes and food wishes..... good work pal - I like this one.... thank you

Just made this for my family...it was freaking delicious...We love you Chef John!

Seeing this just made me depressed... I just moved to a flat that has absolutely nowhere to have a BBQ, and this is the nicest looking BBQ chicken I've ever seen! :'(

@C64TV

4 жыл бұрын

Years too late I know, but I have made this recipe in an oven (on a tray, gas mark 8 for 30-40 minutes, turning 1/2 way through) and then once cooked give it 1 minute or two each side on a hotplate for that final searing and bit of burning! Maybe you're out of that flat now. :)

Looks delicious but it's funny how american guys think greek, turkish, persian and arabic cultures are (maybe almost) the same. Cinnamon? Really? You never eat chicken kebab with cinnamon here in Turkey. :) Cinnamon is a very strong spice we usually use in desserts and hot sweet drinks. If I used ketchup in a kebab, mom would never talk to me again. We use salça and we normally make it at home. Cacık (what you call tzatziki) is; yogurt, water, minced cucumber, garlic and dried mint. You don't buy it from the store. It's like "I have ice and water but I need to buy iced water from the store". American people have quite a low resistance to marketing. Cacık is a Turkish food but you can't find it at a store. Nobody will buy it. Anyways, this could be called a kebab by Americans but it's definitely not Turkish. :) btw, if they sell you that taco bread as lavash, they are stealing your money :)

@Coregame3

7 жыл бұрын

Engin Korkmaz is lavash Armenian?

@Jazzgin

7 жыл бұрын

Coregame3 It doesn't belong to any specific country. It has been made and consumed during centuries in a large geography from Turkey to Kyrgyzstan, from Iran to Georgia.

@Coregame3

7 жыл бұрын

Engin Korkmaz but who made it up first?

@Jazzgin

7 жыл бұрын

Coregame3 Eve's niece.

@Coregame3

7 жыл бұрын

Engin Korkmaz Which ethnic group?

Given the comments from other viewers, I subtracted the cinnamon and for my own benefit also left out the ketchup. Otherwise, followed the recipe exactly and my family loved the Turkish chicken. Also served it with homemade tzatziki and grilled veggies. Amazing!

I've made this recipe a couple of times now and it is the most tender and delicious chicken. Do yourself a favor and make it. Also make the tzatziki sauce to go with this. One more thing, cut up s and veral pitas in to chips, baste with olive oil, garlic, lemon juice, salt and pepper, bake in 350 degree oven till crisp. It's amazingly awesome.

Do you have kids? Because you are such a dad #dadmaterial

@smellypatel5272

3 жыл бұрын

Are YOU a dad? 5 years since you posted that comment. Enough time for marriage and kids

Looks delicious. At first I found your voice very irritating, but eventually it grows on you. Even your corny jokes are quite enjoyable after a while.

@hemamaliniarni2904

7 жыл бұрын

Matthew Sanders

@tedarndt6254

7 жыл бұрын

you should get out more.

@Matthewjs33

7 жыл бұрын

Thanks, Teddy. Maybe I'll brush off the old dog holders, crack open the rusty door lock, let the sun shine in and get a nice tan on my anaemic skin. Thanks for the helpful suggestion.

@Sabbathissaturday

7 жыл бұрын

Love the voice and his corny jokes! Its part of what makes him unique and very awesome!

@Matthewjs33

7 жыл бұрын

I agree... now. He's like a fine wine.

Thank you Chef for posting this easy, but delicious meal! Definitely going to make this again!

I love this recipe! You're cracking me up, Chef John! 👌🏼😂

Soaked lavash is the best part of any BBQ :)

@1SalbinazA

3 жыл бұрын

Chef John, nice patarr or wrap at the end.

Now this is fun Summer time eats. Too bad that's come and gone; Summer.

@allpraisetogodmylordandsav5255

4 жыл бұрын

Research online Scientifically Proven as Our Lord Jesus blood type discovered in the Holy Eucharist as part of the Catholic Faith it's so amazing plus many more great Miracles in the Catholic Faith. May the Good Lord direct all onto the right path Amen Our Lady Queen of Heaven and Earth Pray For Us Amen God Bless Take Care 😌👏🕊☘

@kingofgotham417

3 жыл бұрын

@@allpraisetogodmylordandsav5255 You're preaching to god in the wrong places you fool.

@kingofgotham417

3 жыл бұрын

@@allpraisetogodmylordandsav5255 May jesus forgive you

@allpraisetogodmylordandsav5255

3 жыл бұрын

@@kingofgotham417 can preach anywhere you do know it's called FREE SPEECH!! How foolish of you not to know that😁

@xXGreyageXx

3 жыл бұрын

It's summer now

Professional vocalists train for years to be able to alternate between head and chest voice like this. I just can't get enough!

i will be hearing your voice in my head for the rest of the week hahaha. great tutorials.

I'm Turkish and that's how I marinade my chicken! With tomato paste though.

@SarahIlayda

8 жыл бұрын

Æþelstan Æþeling They're a disgrace.

@EseFrancisco13

8 жыл бұрын

Sarah Ilayda Do you think the Turks in Europe should return home to fight

@SarahIlayda

8 жыл бұрын

Æþelstan Æþeling nah no one should

now if only had a grill

@ivanssamoilenko1517

9 жыл бұрын

***** you can simply put skewers on some bricks. I'm not sure about Turkey but in Caucasus it's quite common trick. Like this d2gg9evh47fn9z.cloudfront.net/thumb_COLOURBOX11187594.jpg

@Jaydoggy531

9 жыл бұрын

***** You can get a table-top grill, or even a cast iron grill pan. I live in an apartment myself, and you can get some great grilled recipes. You won't get the charcoal flavor unfortunately, but you will still get those great grill marks. Go with a cast iron pan, and make sure you follow the proper way to maintain it.

@zippyb2447

9 жыл бұрын

***** He has a video how to make a grill.

@SigShooter9mm

9 жыл бұрын

***** Griddle!

@jerome_david

9 жыл бұрын

***** Are you grill, btw? ;)

Hi dear , I’m from Lebanon, we do this in Lebanon we call it shish tawouk , but we add more ketchup , it will give it a sweetness caramelized taste . The same amount of yogurt or little bit less . Thank u for sharing and bless u 🙏🏻💕

Watched the video two days ago and tried it yesterday; impressive, but I think that replacing the garlic with onion, just might elevate and boost the taste/ flavor. Thanks for the great video.

The Turk inside of me died a little when he dumped ketchup in there.

@jesseruby6533

8 жыл бұрын

+Nucking Futs95 serb is friend.

@FlowersInHisHair

8 жыл бұрын

+CTStyles31 It's just tomato paste with vinegar and sugar.

@MrBiteTheShark

8 жыл бұрын

+FlowersInHisHair turkish people generally do not put any sugar into their main dishes

we call it "sheesh tawooq" the boneless chicken version of kebab because if you say chicken kebab it means that the chicken in minced.

@bunakkaptan

9 жыл бұрын

njood96 Don't know you but.. WE say....TAVUK ŞİŞ (Skewed tavuk)

@3choBlast3r

9 жыл бұрын

+njood96 It's funny ... both those words are etymologically Turkish origin XD. Sis/Sheesh = skew and Tavuk/Tawooq = Chicken.

@3choBlast3r

9 жыл бұрын

+MyOpinion IsTheTruth In Turkey Sis Kebab can be both ... depends on the meat and the region. E.g. Adana kebab is minced meat on a flat skewer. But regular lamb/cow or chicken sis kebab is spiced pieces of meat on a skew often the pieces of meat are separated with tomatoes and peppers in between which give the meat a ton of extra flavor. A lot of meat dishes are called or have the word "kebab" in it in Turkey. E.g. Doner Kebab (spinning kebab) which is layers of meat and fat stacked on top of each other (but in Europe etc in cheap doner kebab places they mostly use minced meat versions and not "yaprak doner/leave doner")

@aykutincekara6294

7 жыл бұрын

Actually we call that tavuk sis

@georgezoorobjr2765

6 жыл бұрын

njood96 Walla ya habibi, someone finally feels with me hahaha

1:33 So many different colors and flavors working together towards the same goal, one not trying to outshine the other or steal the spotlight. That's how it should be in all things.

I’ve made this several times now. It’s always a hit. Thanks Chef John.

I am not jewish, so I can't eat kosher salt. What salt should I take as replacement?

@ticler

8 жыл бұрын

wat

@arashsani6719

8 жыл бұрын

I have made this dish lots of times and I know any kind of salt will do

@dunisscot

8 жыл бұрын

lol you dont have to be jewish to eat kosher salt. just like you dont have to be muslim to drink water

@mushnoodle

8 жыл бұрын

you could salt it with sweat and tears.

@crazypanda5456

8 жыл бұрын

"The term kosher salt comes from its use in making meats kosher by removing surface blood, not from its being made in accordance with the guidelines for kosher foods as written in the Torah, as nearly all salt is kosher, including ordinary table salt."

made it about a half dozen times.... great. I even use the marinade as a veggje dip (cut garlic in half)

Delicious! i tried it and it turned out very well. my family loved it. thanks for the recipe! 😍😍

I am running out of adjectives but it deffinatly made my mouth water and I agree that yogurt lends a special something to anything you add it to, especially marinades.

why the fuck I am watching this when I'm hungry af

Will you ever make gyros? Since you made a tzatziki sauce, a gyro would be something awesome to make.

@bunakkaptan

9 жыл бұрын

Mateoski Productions preparing an laying out the layers of gyros ( Doner in Turkish ) is an art form . It is not ...and never easy for amateurs. You have to master it.

@Sorensenator86

9 жыл бұрын

Mateoski Productions Donair

@ozlemz2673

8 жыл бұрын

+Mike M IM ACTUALLY LAUGHING HAHAHAGA you think greeks own everything and turkeys basically nothing to greece? Lol! What makes you think that every attractive turk girl has greek in them? You saying greek people are the most attractive girls? You need to relax abit, i know your proud of your country but like??? Why does it have such a negative impact on your life like your the one who endured everything you said?

@toastybatch565

8 жыл бұрын

Ozlem Z Pardon me. I should not have said the comment regarding the women. Although the plenty of the most attractive turkish women I know look ridiculously similar to greek women... But baklava, gyro, greek yogurt, it's greek. I'm not even implying turkish food is bad, OR that the turkish variants of greek food are bad either! My favorite baklava was turkish! I am misplacing my hatred for turkish government upon turkey in it's entirety, and for that and my insensitive comment regarding women, I apologize.

@minoset0101

8 жыл бұрын

Bak hele bak google çeviri programında çevir çevir yaz maşallah

Made this a couple days ago-we INHALED it 😂 I couldn’t for the life of me find Aleppo chili flakes, so I had to make do with ⅔ crushed red pepper and ⅓ chili powder. Thank you Chef John for your awesome recipes!!

Made this last night. Will be in our regular rotation. Very easy and tasty. Thanks Chef John

I love these videos but the way he ends his sentences always sounds like a question mark? After each sentence? Which is kind of weird? Like this? Haha.

@SH-ix8rx

5 жыл бұрын

TTTTTTotally agree! lol

@OmniversalInsect

3 жыл бұрын

thats what makes him special

Chef John, you are funny. There I said it.

Thanks for this recipe🙏🏻Turkish food is always delicious ❣️

Just became fan of yours. Wonderful way of presentation (oratorical skill) and preparation.

Ah! the ole poker poker!

I love #Turkish taco idea ;)

@HussienMaani1994

9 жыл бұрын

me too :'(

@abudayah

9 жыл бұрын

hhhhh شو هاظ يا زلمة Hussien Ma'ani​

There simply no words for this!

His voice is a subliminal teaching pattern that weaves the cooking steps into your brain. You wont remember watching this video but when it comes time to make turkish sauce youll do it perfect without being consciously aware how.

Food Wishes Since you are doing chicken by country names, LOL!! Would you do the infamous Palestinian Chicken??? PLEASE!!!!!!!! I have made it before but I think your recipe would be awesome. One of my favorite episodes from Curb Your Enthusiasm. Thank you in advance!!!

I feel like I should know this, but why does the lemon juice need to be fresh?

@jong2359

8 жыл бұрын

So that it doesn't taste like reconstituted cardboard.

@SevenAsses

8 жыл бұрын

Never tasted that, but I'm guessing it's not good then

@nowshinpial3267

8 жыл бұрын

Because it taste like chemicals

This marinade is delicious. I used half for my kebabs and the other half for some grilled flank steak that we made into some semi-gyros. He isn’t joking when he talks about the yogurt and lemon juice really tenderizing the meat.

This was so delicious!! Definitely a keeper

***** : This look absolutely delish. I always have a stash of chicken thighs.. my fav chicken pieces.. cannot understand why peeps like breasts.. I hate breasts and legs. (Guess, I'm desperately hetero). Greek Yoghurt, Cumin, Cinnamon.. count me in.

@msginca

9 жыл бұрын

Thighs are also one of my absolute favorites too!!! I can't tell you how much I love thighs!

@WendyMisener

9 жыл бұрын

msginca So shocked you came out of the woodwork for that one..:P LOL

@WendyMisener

9 жыл бұрын

***** I detest the 'bbq' though.. I never use it. It's just not my thang.. figure I could easily use either a grill pan or hmm.. maybe my pizza stone in the oven.

@Snortbert

9 жыл бұрын

That Turkish Taco at the end of the video looked so amazing!

@WendyMisener

9 жыл бұрын

Steve Northey I know, right? Instant appetite rumblings