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@thesunrises4557

Жыл бұрын

I love ❤️ this recipe and I am going to try this weekend..☺️☺️

@thesunrises4557

Жыл бұрын

How can I contact you regarding future Chef???

I made a full dinner with your recipes today. Joojeh, Kobideh, Toum, rice your way, grilled tomatoes + pardon peppers and my own special red sauce etc. Total success! Thank you so much!

@HenrysHowTos

Жыл бұрын

Sounds great!!!

I live in a mountain town in northern Pennsylvania, so we don’t have many really great food options besides pizza/Italian and American-style Chinese food. This looks SO much easier, cheaper, and healthier! Most meats are SUPER expensive now, but I always have a freezer full of chicken breasts, so I’m definitely going to make this- plus, my kids are young and usually refuse to eat anything that isn’t a carb or chicken, so they should love this too!

@HenrysHowTos

Жыл бұрын

They will love it!! Kids love the chicken in my restaurant haha! I even have chicken nuggets on the menu but most the time they opt for joojeh instead!

@amusliminusa

Жыл бұрын

So, is it a weekly favorite in your house now? Hope the kids are well and enjoying their summer.

Henry, that haircut makes you looks so much YOUNGER !! 😍

Chef Henry, you are the best!

This is you teach cooking. Straight forward. Boom

Clear, simple and tastes great. Thanks.

@HenrysHowTos

Жыл бұрын

Glad you liked it!

Great video! Looks delicious!

Looks absolutely delicious ! 😋

Love your videos and the hair cut! I have tried your recipes and they are delish!

@HenrysHowTos

Жыл бұрын

Thankyou for the support!!

Thank you Henry. I have been cooking Joojeh Kebab for years according your older recipe. In this new one you no longer use onions which makes things even easier than before👍

@HenrysHowTos

Жыл бұрын

It really comes down to personal preference, when doing it with any red meat I always add the onion. But with chicken as I want the intense flavour of the lemon, I dont add onions to it. Some people also add garlic too, It just comes down too what you prefer. Always good to experiment with little things like that

@FitraHomestead

Жыл бұрын

I always like to add onions or garlic to get rid of any gaminess from the chicken

@h-pw3no

Жыл бұрын

@@HenrysHowTos onion help tenderise too tho

That looks absolutely fantastic 👍👍👍😎🏴󠁧󠁢󠁥󠁮󠁧󠁿

@HenrysHowTos

Жыл бұрын

Thanks 👍

Amazing 👏 and it taste amazing

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👌👍👌

Just beautiful !

Loved it❤

Thanks bro, you are the best

you should add onion to the marinade! its the most important ingredient..

Now I’m hungry!!!! Looks delicious!!!!

Thank you for the video. Could you do a video on making basmati rice, saffron water salads.

One word to describe this. Devine.

@HenrysHowTos

Жыл бұрын

Much appreciated!!

Nice recepie

Little correction: basmati rice is not Persian. Iran has its own rice which is very similar to Thai jasmine rice more on the fragrant side.

God bless you!

Muchas gracias...desde tecoman colima mexico

Henry you are the best ❤❤

@HenrysHowTos

Жыл бұрын

تشکر ھنری جان عالی بود😊😊😊😊😊

A suggestion for a video: Cooking alternatives/methods for a gas/charcoal grille for those of us who do not have that option.

@HenrysHowTos

Жыл бұрын

Will keep it in mind! Might do some charcoal grill options over the Xmas period

@mstuckey311

Жыл бұрын

Use the broiler in your oven, set the chicken close to the broiler, and watch it. Turn just the same as you would if you were cooking over charcoal or gas.

I had Rumi's when i visited Atlanta this weekend and now im obsessed and trying to recreate the dish with a side of sumac

@farshid71

16 күн бұрын

Rumi’s is the best. We have one in DC too

love it

Beautiful dish 😍👍

@HenrysHowTos

Жыл бұрын

Thank you so much

Great video ! How do you make the saffron oil that you mix in the rice at the end ?

@HenrysHowTos

Жыл бұрын

I brush on melted butter with saffron when serving in my restaurant, very simple!! Just add about 1/2 tsp crushed saffron to 1 cup melted butter.

Would you have a good substitute suggestion for the Greek yogurt?

I always told people, yes, saffron are expensive spice, but a little pinch goes a long way specially after you grind it to a powder.

🤤 🤤 🤤👍 I like to baste the kebobs with the melted butter while they are grilling too!

@HenrysHowTos

Жыл бұрын

Me too! Just gotta be careful to avoid flare ups and burn the meat! Butter is always good!!!

An Australian and an Iranian accent, GOD

If I want to cook it on a traybake in the oven, do you know how long it would take? ( don’t have a grill or bbq unfortunately).

@kirstie7187

Жыл бұрын

I did in airfryer without sticks perfection

That looks delicious.😊😊

@HenrysHowTos

Жыл бұрын

Glad you enjoyed it!

Great recipe👍👏 0:00

Hi , thanks for your afford showing my country’s food to the world. Did you forget to add onion in marinate?

What about the diced onion?

It's so yummy 😍😍😍😍

Hi Henry, everything’s in the mixing bowl and I was just wondering about the onions too. They’re going in but would love to know why not adding. Thanks :)

@HenrysHowTos

Жыл бұрын

It really depends on everyone personal taste, example, I always add the onion when doing red meat, but not so much chicken as it already has the intense flavour of lemon!

@markpurvis3092

Жыл бұрын

Thank you.

Hi Henry, i have been making this from your recipe a few years ago, but that one had 1 Diced Onion in it and it is absolutely authentic,, why you changed the recipe on this one?

@HenrysHowTos

Жыл бұрын

In really comes down to personal preference regarding the onions, for e.g. some people even add fresh garlic to it. Personally I prefer the intense flavour of the lemon as opposed to the garlic. But when working with red meat, I will always add onions, thats a must!!

Looking sharp Henry - and you fixed the tip of your Shun?

@HenrysHowTos

Жыл бұрын

Haha you noticed!!! Im sentimental about my knives so I did not want to buy a new one! Instead I just spent about 30 minutes on my bench grinder repairing it

Where is your onion?!!?!?!

Yummy😋😋

❤❤❤

Any video brother of how to make Persian rice ??

@HenrysHowTos

Жыл бұрын

kzread.info/dash/bejne/q3mN2dt7krHPabA.html

Don’t you add sliced onions in the marinade?

I CAN'T FIND MY BATHING SUIT! 🤣

Interesting! No onion slices or onion juice in the marinade? I wonder how this recipe compares

@HenrysHowTos

Жыл бұрын

Let me know how you go! Comes down to personal preference, some people even add fresh garlic to the mix!

Noooo I 💕 Love laaaammmmb kabob ..chicken 👍 🆗 when there is no other choice 🤣🤣🤣

🤤 🤤 🤤

🤤

No need ginger and garlic pate chef?

You are not stingy when it comes to Saffron are you 😁

@HenrysHowTos

Жыл бұрын

I absolutely love the taste and aroma of it!! I wish it was cheaper so everyone would be able to enjoy it!

Iranians know how to cook chicken kebabs.

How bloody big are your tablespoons man haha

Don’t you put onions in it anymore?

lecker

Greek What ????????

@arlenemohandeson16

Ай бұрын

Greek yougert

Mate deeeeeeeeelish.

I like how hard you have tried to change your accent to sound like a British but messed up everything big time Mr. Henry. I rather learn how to make Jojeh Kabab from a Persian than a British, but you somehow don’t very British though lol.