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Nice video but try editing some part. Make your video not too long

Such hard work!❤❤❤❤

This was a really good video. It showed me the entire process in almost real time. It’s a dish that has lots of love in it.

Thank you. I did not know about the fermentation period. That is Expert level.

Without soak for seven days just we can directly blend rite after removing the peel also .

Too complicated

Thank u for sharing nicely done but it's very hard to do

Nice vidio

Thank you for sharing, please stay connected

Nice video but I noticed your switch on your wall was on please be cautious of the water ❤

God bless

Nice video but try to edit next time

Thanks much 😊 👌

Eu acho melhor ralar no ralador e depois bater no liquidificador aí não forçar tanto o motor só um dica fica mais fácil pra bater

Wow this is beautiful, which country are you.

How many minutes will it cook

Nice but u don't need to soak it u can blend it emmediately peel it

Please what specie of cassava is used for this foufou? Recall that some species of cassava contain high level of cyanide which we are told is dangerous to health without a process of fermentation.

La méthode pour retirer le cyanure, l'amidon

Instructions written were to small

Long process

Vidéo très longue

Vidéo très longue

@miriammukai1081

Жыл бұрын

U soak for ,7days????