For everyone taking out their time to teach people how things are done you're a blessing to the world ❤

Cooking time 10 minutes average measurements 2 cups water, one cup cassvava flour or you could do 4 cups water, 2 cups, cassava flour, just double the amount of cassava flour and that’s the amount of water

I made this for the 1st time... it took 4 tries and I got it... my arm is so sore lol. Thank u

I am from Somalia🇸🇴 I am gonna try this today

Love the enthusiasm ❤ now I’m gonna try and make my own😅 wish me luck

Wow loving this already 😍

I love your kitchen view wow so lovely

Gotta to try to do this for him. Thanks sistur

Real cooking dna my fav🥰

Thank you so much for sharing. It took me a while to find out what I was looking for in order to find what I was looking for🤣. This is the way my mother made a lot of her foods from scratch. She eyeballed it. I’ll definitely be making this.

this is great bc where I live there is no cassava plant so ill use the flour instead I like plantain in mine...

Thank you for this. I just finished messing up a batch of Fufu trying to do it with the boiling water. I am new to this. I tried it your way and it worked. My Fufu looks tasty. I appreciate your video. ❤

I made it and it came out perfect without lumps...thank you for sharing the recipe 🤗

@REALCOOKINGDNA102fa

Жыл бұрын

My pleasure 😊

@user-dy1ly3vo3k

8 ай бұрын

Thank you Ma for teaching us

Thank you so much for sharing 🥰 I was able to make it for my husband who is from DRC and was able to make this for him❤

I love you kitchen 😘

This video help me a lot thank u so much bless u

Loving this

My best food is here ooh fufu and egusi

I boiled my water this afternoon but it was stretchy but now I have learnt it thanks for the video God bless you

Another bangar great 👍

Great combo

I love this

Nice one. Thanks

I tried it out and it came out fine; just a bit softer than I would have wanted. I guess added too much water from the beginning. Thanks so much for the tutorial.

😂 no wonder I made a lumped filled fufu today.. Thank u this was helpful

@REALCOOKINGDNA102fa

Жыл бұрын

You're welcome. Thanks for watching 🙏

Nice kitchen 👌

Thanks for sharing 👍

❤

Wow thanks

Brilliant!

@REALCOOKINGDNA102fa

Жыл бұрын

Thanks

Yummy 😋

I've never had luck playing with flour. So am stuck with garri 😂

@hajarahjibril4245

2 ай бұрын

Same😢

Fantastic

Bravo

Waauuwwww

Well done

Very delicious

Thank you for this recipe,I can confidently try this now...garri and fufu can go on vacation

@REALCOOKINGDNA102fa

2 жыл бұрын

You should try it out. Thanks 😊

I'm always suprised how thick it gets. I just eat it for breakfast

thanks

Try this combo out 👍

Thank you so much for the 1st time I made a very yummy smooth cassava foufou

@REALCOOKINGDNA102fa

Жыл бұрын

Wonderful!

Thank you so much dear

How much water did you use?

Where to get this cassava flour am in kenya

Your kitchen is fine can I visit?

Keep to time please. Were can I get this cassava flour

You are so cute!

Can it be done in the microwave

why is mine became transparent? i used cassava flour also

how much water please??

wow good food,you prepared well..

This looks good I will try but how do you get the pan clean

@juliaoliver2446

6 ай бұрын

When wet with water it's very easy to get it off! Use cold water first then hot in my experience

Would be nice to know actual measurements and actual cooking time.

@essencestevenson8442

Жыл бұрын

You make it to your liking. Some people like it thicker than others

@essencestevenson8442

Жыл бұрын

So as she said you can add water if you like

@TealAstronaut

Жыл бұрын

Use your eyeballs

@katithimusyimi7032

Жыл бұрын

@@TealAstronaut this is funny 😂😂😂

@mrblunttwist

Жыл бұрын

@@TealAstronaut this is factual

Do you boil the water 1st

L. . Umokkk Oojh

Thank very much 🙏 my sister ❤️

@REALCOOKINGDNA102fa

Жыл бұрын

You are so welcome!

Why is the cassava flour am using having a weird smell?Is this normal

Where do you get the wooden tool from?

@gracembai2357

Жыл бұрын

😂😂😂😂😂

where to get the cassava flour in London shop please

@Moonlight.Melon.Mounter

Жыл бұрын

There is many shops in London to buy cassava flour

How long should it take me and should it be on low heat or medium

@electralove88

Жыл бұрын

medium low

@REALCOOKINGDNA102fa

Жыл бұрын

Put it on medium heat my dear it takes 15 minutes for it to be well cooked

Where can I buy the flour?

@JewelEden

9 ай бұрын

African supermarket, farmer's market (afro-carribbean aisle), or Amazon

What is the name of the fufu flour you used?

@latifakhalaf2628

3 күн бұрын

Cassava flour

see how sticky and creamy it looks 😏

ugh...can I add pepper, onion powder or salt to this or no?

@kualawilliams4649

Жыл бұрын

If your soup not flavored enough I guess

You don't keep to time anymore but why?

never fot solt enything gor taste please thank w

A bowl of sticky startch 🤢😩