God I love granma gift every time when she upload my day gets better😍

@grandmagift

2 жыл бұрын

Thanks

Grandma you are a very hard working woman, may God bless your family .

@julietambali

3 жыл бұрын

You took the words out of my mouth.

You are very knowledgeable and hard working! You have the strength of ten people and fun!

Awwww....Thank you so much grandma gift for the shout-out. I appreciate you more than words can say. God bless you real good. You are a gem and more.❤️♥️💗💓🥰😍

Happy weekend Imoh-imboho Grandma and don't forget keep on updating us about the farming from the start to the end 👍

Wow I can't wait to try this,I love fufu no be small but living abroad didn't allow me to eat the original made casava. Funniest part of it Grandma, I love the smelly fermented fufu,I can even eat it all itself without soup 🤣. I ll make mine soon

Big sis, you t a great teacher. Your passion in explaining is so soothing for one to want to learn. Thank u very much ❤️🙏🏾❤️

Grandma you know how to do things very well, I like that cassava

Six to six is one of Favourite swallow. I love watching you because you bring back lots of growing up memories, making Fufu and frying garri was part of my growing up

Dear Juliet, it is fascinating to see the making of this popular product in your country. He did not know kasawa. I send you a hug from Mexico 🇲🇽

This blending method before seiving is more easier. Thanks for sharing this

Wow.. I just learnt something new.

Well done Grandma you work very well , seems like you're getting a cold you sounded stuffy , have a wonderful Easter.

Thank u very, very, much I had a Nigerian girlfriend and we had fun w goat meat soup and/or stew w spinach in it and I've been wanting to learn how to make fun and learn how to cook African foods----food from my homeland hitting u from texas .,.... I want to learn what egusi seeds look like and also how to cook AFrican dishes and how to cook that hard fish!!!!

Today, i learnt more.Good job.

That noodles looks inviting.😍🥰🥺

My grandma you are hard working women ,that’s why I love watching you blessings to you all ❤️🙏

I watch you and your children ma. You are so amazing to watch. God bless you mama.

This woman inspire me just now, what ever you want to do, do no matter your age.

@grandmagift

2 жыл бұрын

Yes ooo 👏

Thank you Very much Grandma For This preparation lesson 😃 👍 🙏

I like ur cooking videos it make me hungry and rush to the kitchen

God bless you ma will try this process looks good.

Practical and easy to follow.

Hi maa.... I was in Uganda for an year... I love Ugandans so much. I had tasted the Fufu made out of Raw Banana n G.nut curry with Avacado salad. I love to go again but now no chance for me... :( I love that Place n People..!!

You are excellent teacher in making fufu I love it

@grandmagift

2 жыл бұрын

Thanks

Oh Aunty!!! now you just mentioned editaiwa oh iyannmi!!! Things like this miss, I can't do all that hardworking as they do, but I tag along to see if I can get iwa panya to cook and eat with palmoil. Aunty's nnmi, ubok osong ooo!!!!! Aha, It is hardwork for easybones like me but enjoy eating the fufu with afang soup made with plenty driedfish, flavoured with nice good clean crayfish and freshly made palmoil inside. Is somebody with me on this? Ohh iyannmi!!!!!! Welldone Aunty

Indeed you are a wonderful Mama

Send my love to grandma from Tanzania

Long process and you are doing well in it grandma, and hi Jenny ✋

Very nice,i like eating water fufu and eru.

Grandma Gift, I love it when you show the village way of doing things. I like to see you prepare your local delicacies and then sit down and your the meals with your family. It was amazing watching you prep cassava. Do you ever cook on open fire pit? May I make a humble suggestion. Please.consider showing us how to cook the village way on an open fire or firepit. Thank you❤

@grandmagift

2 жыл бұрын

OK

Grandma gift 💝 nothing but just love ❤️...we love you so much a beautiful SOUL,you remind me of my Mommy who is soo hardworking just like 👍🏽 you are.Soo much love from Switzerland 🇨🇭😘😘kisses to Beverly Emanuel and Elizabeth🙏🏾

@veeJesus

3 жыл бұрын

I love this woman so much

I will try it thanks for your Demonstration to learn how to make fufu.(Bahamas❤)

Hard working woman.

Nice vlog grandma😃

Lovely My mother and i do it too 💗

That's one of my favorite cassava

You really try ma good job

Good one grandma

Thank you so much grandma for teaching us how to make cassava fufu Can you teach us how to make cassava starch??

Nice one grandma 🧓.

Sweet mummy nice one ........I am a new KZread I live in Iceland 🇮🇸

I like the way she explains and her voice is soothing to my ears. Thank you mama❤❤

Your joy is uplifting...Thank you

Nice one ma👍

Grandma I love you all u are the best

You make me remember Africa

Love you much❤️

Waoo I like this

Wawoo

Grandma can eat ooo did did you actually finish that indomie without me. I enjoy your chanel I will be making my own future from London ooo

Nice ooo momy

Love u grandmum😘

MORE grace

Excellente

❤️❤️

Can give you five likes for your awesome knife skills 😃😃😃

GrandRising my sister would you a video on opportunities to rent a home in the area? Some of us just want to come and live simple , free , nature with our sister's and brothers.

Homemade food 👍🏾 Fufu isn’t left out ✊🏾 Grandma is the best for processing them 👍🏾

👍👍👍👌

Let me learn this one!

First

@zd0ewd468

3 жыл бұрын

ZAwADIkA

Nice one

Nice

Sweet mummy good afternoon

Yes yes mama

@Bois D'ebene you cook it using a spatula to stir it in the pot from time to time for it not to get burnt, until it forms a dough and the colour starts to change from white to getting cooked, keep adding water bit by bit if you feel it is turning too hard to stir in the pot on fire

@grandmagift

3 жыл бұрын

My sister you sef na old school for fufu oooo love you.

We don't make Fufu in Barbados but we make cassava flour for baking and starch for ironing clothes.

@tats7296

3 жыл бұрын

Do you use it as four on its own or you mix it with the ordinary four

@soniadaniel6295

3 жыл бұрын

We mix it with other ingredients. The main dish is cassava pone .Tinaraine KZread channel shows you how she makes it

Thank you very much. Please can it be grounded straight away, without putting it in water for three days ? Stay blessed my chef.

@grandmagift

Жыл бұрын

Yes you can do that but that is garri not fufu

New in ur platform

@grandmagift

3 жыл бұрын

Thanks

Teach as how to cook ibaba soup please thanks

💜💜💜💜❤️

In my country. You make cake cassava ,granted cassava,coconut milk,salt,oil,eggs,sugar and bake or steam 😋.,

Good

👍 👍 👍 💘 😃

I like grandma

So what if someone is learning it how do you see went the person to cook this.

Original African mother!!! Blessing...

I'm a new subscribe here nice video,

@grandmagift

3 жыл бұрын

Thanks God bless you

If fermentation is carried out then there should be no starch. Please explain.

👌👍👍🇪🇦

How do you store it without a fridge?

Why do they call it water fufu? I just made fufu yesterday with egusi.soup. Im not Nigerian, but love Nigerian food.

Grandma you make miss my late so am in port harcourt I don’t know where to get the fufu grinder in port harcourt. And grandma do you sale the raw fufu because am really interested.

@grandmagift

2 жыл бұрын

No I Don't sell please

That’s the real fufu

Thanks for sharing this recipe on how to make fufu. How do you keep this fufu and for how long?

@grandmagift

3 жыл бұрын

Put in a tight covered container and store

@marytim1168

3 жыл бұрын

Thanks

No starch ,healthy.

Mma please can I keep it for 6Months please Ma....

Am watching from Kenya, am asking is this fufu eaten raw coze I can't remember seeing it being cooked.

@eduatsamuel8336

3 жыл бұрын

@Levina Ringoma you cook it using a spatula to stir it in the pot from time to time for it not to get burnt on the fire, until it forms a dough and the colour starts to change from white to getting cooked, keep adding water bit by bit if you feel it is turning too hard to stir in the pot on fire

Hello grandma, is it not suppose to be soft after you have soaked it for three days?

@grandmagift

3 жыл бұрын

No

How to make brown pkomo please . I have been asking since for ever. You promised after covid lock down. That's a long time ago. Now is the time...

@grandmagift

2 жыл бұрын

OK

Do you eat it like that or do you cook the fufu afterwards?

@eduatsamuel8336

3 жыл бұрын

@Bois D'ebene you cook it using a spatula to stir it in the pot from time to time for it not to get burnt, until it forms a dough and the colour starts to change from white to getting cooked, keep adding water bit by bit if you feel it is turning too hard to stir in the pot on fire

🇮🇪👍👧👋

I want to ask grandma is it after sieving out the water and then put it in a bowl it is now ready to eat without making it on fire

@missdigioia

3 жыл бұрын

U have to cook I saw she mentioned in a previous comment

@grandmagift

3 жыл бұрын

Pls my dear you have to cook it on the fire and turn until it is done before you eat. I have a video on how to turn it on fire before you eat.

I looked at this movie of you making FuFu, I am sorry to sound dumb, but I am from US and I don't know what it is. So please explain what this is.

@missdigioia

3 жыл бұрын

Fufu is the by product made from cassava a root veggie. Use Google to get images. Its comparable to mash made from potatoes.

Hi

We do soak it in water after peeling

@grandmagift

3 жыл бұрын

Yes I did the same

Hey grandma

Grandma, I noticed that you are a left-hander. Do you right with left hand too?. Being African and being an elder person, I bet you were not allowed to use your left hand in front of your people. The Fufu preparation is very informative. Well done.

@grandmagift

3 жыл бұрын

I'm not left handed my dear the camera was turned upside down. Check my other videos.

Wow...am kenyan and wondering...is the cassava peelings not poisonous??they say it has cyanide...

@grandmagift

2 жыл бұрын

No is not