Great job! Fermentation is the best route to making fufu. This method takes care of the cyanide that comes with cassava.

@RozysKitchen1

3 жыл бұрын

Thank you for watching .

@suecraig9553

Жыл бұрын

​@@RozysKitchen1 1¹¹¹1¹¹1¹

This is the Authentic Nigerian Fufu... Loi loi/ White Horse. Neatly presented in Style love the steamer, it did a gud job together with the processor . Second method is also great kneeling in pot. Welldone dear 💖💕

@RozysKitchen1

3 жыл бұрын

Thank you for watching Nne 💕❤️

Wow! Amazing. I just had some from an African restaurant in NYC, and I wanted to learn how it was made. Thank you!

That first method is how we normally make fufu back then in Nigeria

@neymarsantos9210

3 жыл бұрын

And the sweat makes it taste better

woww...beautiful to watch

Best video very well detailed

Wow the fufu looking very nice 👌 thanks for sharing Ibrahim TV Gh1 🇬🇭🇦🇪 Dubai

Thank you for making this ... cassava is also grown in the Caribbean and my grandmother made this on a special day. I didn't learn how to. I am going to follow your recipe.

Well done madam like watching your video thanks

Choi! Sis you are too much. You just took me back home remembering how we go through this process of making fufu. The two cooking methods came out perfect👍👍

@RozysKitchen1

3 жыл бұрын

Thank you for watching Treasure.

Looks incredible and simple Rozy! Left a like 👍🐐 Merry Christmas! 🎄❤

@RozysKitchen1

3 жыл бұрын

Thank you for watching 🎄🍷

Whooa nice work .

Girl! You made it look so easy,hehheehe. That stuff takes time 😍

@RozysKitchen1

3 жыл бұрын

Thank you 😍

A lot of work, but fufu looks absolutely delicious.

Thank you for sharing. You are awesome 😎

Woww🙌🙌.You really taught well ma'am and now I understand GOD BLESS🤲🙏

My sister you did great job. Well done

This is very interesting i have learnt another great recipe thank you for sharing sis

@RozysKitchen1

3 жыл бұрын

Thank you for watching.

So so lovely good luck ma

That's exactly how we do it. Great job 👏🏾👏🏾

@RozysKitchen1

3 жыл бұрын

Thanks a lot 😍

This is very good, well done

First to comment today, nice Job. Wishing you & family a very happy Christmas 🎄🎄🎄

@RozysKitchen1

3 жыл бұрын

Thank you for watching, happy Christmas 🎄 ❤️

Well fermented cassava. The both methods is nicely made. The cassava fufu looks inviting and will taste very delicious with correct soup. Well done

@RozysKitchen1

3 жыл бұрын

Thank you for watching, I appreciate.

Dear sister, you nailed this video. The steps that you showed in Washing the cassava and then how to cook it . You made a little Cassava that is cooked and mixed with the raw one and then put it back to cook before using food processor to make it into fufu. There is no way I would have remembered these steps because the last time I saw this process is almost 17 years ago. My dear sister, I am really surprised 😂😍 . All I can say is Weldone. It will be really fun for me to go get some cassava from the grocery store here in Toronto and follow your steps 😂😂. 👏👏thanks so much

@RozysKitchen1

3 жыл бұрын

Thank you for watching, I appreciate ❤️

Wow the out com looks Super Sweet am coming with my plate of Egusi soup to enjoy it.

@RozysKitchen1

3 жыл бұрын

Thank you for watching.

Wow this is the cleanest fufu homemade I've ever seen.. ! 😊

Caiii my sister how i wish i leave close to you i for dey come visit you everyday oooo. Thanks for sharing❤❤💋💋

Second method is good an healthy as in African way. Thanks for the show

Well clean processed

Thank you anty, i enjoyed it.

Im here cause i want to make fufu Thank you for this All the way from UAE 😁

I am going to make this Akpu. I love Akpu so much... Chaiii. You surprised me with this😳

Excellent!

Well explained !

Great job. You've reminded me of my late grandmother. Visiting her during school holidays I use to assist her with the preparation. Thanks. I will definitely try it here. I hope the cassava will be same as that of Nigeria?

Well made, you make it look so easy to prepare. I like the both method. Thanks for sharing this

@RozysKitchen1

3 жыл бұрын

Thank you for watching.

I can't believe that I can still eat AKPU even without being home. You are amazing for thinking about it and making it happen 🙌 great job👍 👏 👍 Am going to try it, but my husband wouldn't know about it🙃 because he doesn't like Akpu🤷🏾‍♀️🤣.

@RozysKitchen1

3 жыл бұрын

😃 thank you for watching 😍❤️

LifeWithRozy👏🏾👏🏾👏🏾 you are taking me back to the memory lane. This is what we call “Nne Akpu” wowww morta 😳 This is Nigeria extension. You nailed it sis✅let me go get the Egusi soup 🤪 Thanks for bringing back our tradition ❤️

@RozysKitchen1

3 жыл бұрын

Thank you for watching I appreciate ❤️

You're really blessed, there no food you can't Cook or make👏👏👏👏this is 6am to 6pm💪💪great job.,i love watching🙋🙋🙋

@RozysKitchen1

3 жыл бұрын

Thank you for watching ❤️🎄

wow, great explanation, I never knew it was so much work. Unfortunately cooking or putting hot food in plastic is not healthy since the plastic releases toxic chemicals....I hate that we do that so much in Nigeria. I guess back in the days it would have been wrapped in Banana leaves?

thank you very much I like method number 2

Thank you for sharing

Wow you did a great job dear I enjoyed watching

@RozysKitchen1

3 жыл бұрын

Thank you for watching.

Akpu. Best soups to enjoy it with are ofe onugbu, ofe oha, ofe egusi, ofe okazi, ofe idemilli . I will choose akpu over vegetable salad any day, anywhere, anytime

@RozysKitchen1

3 жыл бұрын

Thank you for watching neymar 😍

My sister you did a great job. The outcome is perfect

@RozysKitchen1

3 жыл бұрын

Thanks for watching 😍

I know it's not as easy as it looks, but you are a pro. Thanks for both method

@RozysKitchen1

3 жыл бұрын

Thank you for watching ❤️

Rozy, thanks for your video. It's very informative and helpful. I wanted ask if I can grate the cassava prefermentation?🤔

Girl this is the best way to ferment Cassava for fufu, same way we ferment it back home but the smell before washing it nor be here ooo 🤩😅, both method is dope, Santana, 6 to 6,Akpu looks so good gorgeous Rozy, thanks for sharing ❤️👍🏾

@RozysKitchen1

3 жыл бұрын

Thank you for watching beautiful ❤️

love it

@RozysKitchen1

3 жыл бұрын

❤️❤️

Waw you just made this process looks so easy to achieve,I feel like eating pounded cassava because I have bitterleaf soup Nicely done my dear sis

@RozysKitchen1

3 жыл бұрын

Thank you so much nwanne, I appreciate 🙏🏻💕❤️

This is so easy to follow. 👌🏾

@RozysKitchen1

3 жыл бұрын

Thanks my Victoria 💕🎄

Very nice i come from pakistan i love it and of course i will try it thanks for sharing sister stay Healthy

@neymarsantos9210

3 жыл бұрын

what will u eat it with? U can't eat it with pakistani curry. U need authentic Nigerian soup to eat it with.

@fa9183

2 жыл бұрын

@@neymarsantos9210 😂

Dear Rozy, I want to try baking the cassava after wrapping it with parchment paper. Would you advise against that or would you offer any directions for doing so? Thanks a lot for the video!

Really liked this video. If I want to make in large quantity using the first method. What kind of wrapping sheet can I use.

Does it have to be fermented to go right or is this just a specific version? Also how do I be sure that I got rid of the poison

Thanks for sharing. You simplified it. It was such a tedious work for me as a child

@RozysKitchen1

3 жыл бұрын

Thank you for watching Angel.

❤️❤️❤️❤️

@RozysKitchen1

3 жыл бұрын

Thank you for watching❤️

Tq geva resepi

Awesome video, going to try it.. My first time watching your video 👌 . Please were did you get the morta please share the link i really need it. The one i bought in Amazon came but was disappointed because the size was too little 😥 Love yours 😊 Thanks

Hello, Thanks for this video. where did you get the bag you poured the cassava into and what is it called? Thanks

Hi 👋 Tha k you foryour fufu presentation....it is easy to do.... But i am sorry i didnt know about fermanting cassave .... .....I did soak the cassava in fresh water for one hour rinsing the chopped Cassava and in the foo processor with a small amount of water.....I did a 2 combination adding cooked plantain ...I am now cooking the 2 in a pot mixing and stirring until its thick and gooey...... I will do the fermenation next time..... I am Typing from America 👋 I wa Ted to substitute bread for FUFU...I can no longer eat bread.... So I think FUFU works for me...... Stay safe Stay strong Be well ❤️ 💪 🌟

You are the best 😁

@RozysKitchen1

3 жыл бұрын

Thanks ❤️

I'm trying to make some at home. Mines have been fermenting for 7 days but it's still hard. is that normal?

Wow this method is very helpful. I like this method and it's better than buying the preprocessed cassava powder. Thanks so much lifewithrozy. Stay blessed

@RozysKitchen1

3 жыл бұрын

Thank you for watching 😎🎄

Long complicated process, is there a short way

@oyeyemiakinsola4686

3 жыл бұрын

No short way except suicidal...fermentation is top priority

Thank you ma'am

Thanks for the information. Please, how do I preserve it in it's fermented form?

The second method is what I grew up at my grandma's

Second method works for me❤

Pls where did u get the cassava ?

You made it looks so so easy. That's one cute mortal you've got right there😊. You have made me want to try cassava fufu looks so clean

@RozysKitchen1

3 жыл бұрын

Thank you for watching ❤️

@helenwoodruff1564

3 жыл бұрын

Yes . And I like the fermented fufu

If I want to order this bag you put the cassava what’s the name please

Watching this as a Ghanaian, indeed we eat the same food but different methods

Hey, don’t you take out the poisonous root in the middle?

❤️👏❤️👍

How many days Before washing please?

I came early not earlier or earliest 🤣🤣 Good to know that we can swallow akpu in obodo oyibo

@mediatrixchekwube5398

3 жыл бұрын

😂🤣 nnemoo! I came to read the comments for the type of your comment😂🤣 You are thinking what am thinking😁🤣

@omastaste

3 жыл бұрын

No be small thing I will try it ....de way akpu ji agum no be here

@RozysKitchen1

3 жыл бұрын

Thanks for watching.

Me wanting to cook it tonight “Let it ferment for a week”💀

Nice one ma, but how do I preserve my fufu without refrigerator, if I'm not preparing all at once??

I would like to know how this is made. Let me watch.

The like and prefer the second

@RozysKitchen1

3 жыл бұрын

Thanks for watching.

Is casava fufu not every day dish, how do they manage that with so long preparation, when will the family enjoy the dish

You are making cassava Dough please

👍 👍 👍 💘 😃

I'm South African, i just bought fufu powder at CBD with less information so watching the video i have learnt that i should soak it for three days, can i soak the powder [grated one] and leaves it to fermente for health reasons? I have it[fufu powder] and coconut powder as well to cook for my aging mum Please advise

We are eating Akpu in America👏🏾👏🏾

@RozysKitchen1

3 жыл бұрын

😄😄

Kudos ma .pls recommend for me an in expensive camera I want to start my KZread Channel too thanks ma

@RozysKitchen1

3 жыл бұрын

The canon eo5 m60 is a good camera, I use it. You can also start with your phone as well.

@FOLATOPCONCEPTZ2021

3 жыл бұрын

Thanks ma I really do appreciate

This process is very easy and quick

@mediatrixchekwube5398

3 жыл бұрын

My dear she made it looked easy, but is not. Is done with your muscles 💪 and strength 💪 is a long process not an easy one.

Omg awwww this is so good, this is the only swallow my mom knows how to eat even on Christmas and new year day she will first hammer fufu with correct soup before anything, 😋 the one you mix with your hand , one need to eat enough fufu to do that. Weldon ma'am

@RozysKitchen1

3 жыл бұрын

😅😅 akpu is very delicious it goes with any soup, thanks for watching.

Two much work look for a short way I will die for hunger

So how is this process different from starch making ? I'm curious .

@oghenerojoshua9486

Жыл бұрын

Making starch u don't need to soak the cassava for few days.

Ah! Rosy, you are too much o. I have never seen this meal prepared before. Na to chop, I know.

@RozysKitchen1

3 жыл бұрын

Thank you for watching.

How do you store the drained cassava (in muslin bag), and for how long?

@kisakyeaggie1342

2 жыл бұрын

Me too I wanna know

@theschwarzey

2 жыл бұрын

@@kisakyeaggie1342 I watched it again (8 months later) and she said she waited overnight. I guess I didn't watch the video close enough.

Now i see why fufu use to be a lil sour... Wow! You tried o. I dont have such patience

This must be the authentic way. Took over 8 days. Gosh.

Hi Rossy, I have followed you for a while now. I came to rewatch this video to acquaint my self well on how to make this fufu here in US. Is it still the same cassava I see in the stores here that I should use. They look a little different from what we have in Africa. My husband buys them to boil and eat. Please I will need to hear from you. Thanks.

@RozysKitchen1

2 жыл бұрын

I use the cassava that is found here, the best time to use it to make fufu is during summer time. It takes time to ferment 😍

I suck my cassava for 1 week now but it's still strong, why please???

This method is hard

Oh wow. I knew cassava had cyanide but i didnt know it takes a week long fermenting process to rid it. I thought its a few hours rinsing or resting in water and what not. So much for my attempt t make fufu from real ingredients rather than a ready made flour.

We put ours for 3days